This Best Meatball Recipe makes juicy, tender, and flavorful meatballs that are perfect for any occasion. Whether you’re serving them with pasta, in a sandwich, or as an appetizer, these meatballs are always a hit. Made with a combination of beef and pork, fresh herbs, and Parmesan cheese, these meatballs are packed with flavor and cooked to perfection.
Follow this recipe to make the best meatballs ever—deliciously seasoned and perfect for any meal!
Why You’ll Love This Best Meatball Recipe
- Juicy & Tender: The combination of beef, pork, breadcrumbs, and milk makes these meatballs incredibly moist and tender.
- Bursting with Flavor: Packed with garlic, herbs, and Parmesan cheese, these meatballs are full of rich flavor.
- Versatile: Perfect for serving with pasta, in meatball subs, or on their own with your favorite dipping sauce.
- Easy to Make: Simple ingredients and easy-to-follow steps make these meatballs a breeze to prepare.
Key Ingredients for the Best Meatball Recipe
1. Ground Beef & Pork
- Using a combination of beef and pork creates a perfect balance of flavor and tenderness. Ground pork adds extra moisture and richness to the meatballs.
2. Breadcrumbs
- Breadcrumbs act as a binder, helping the meatballs hold their shape and stay tender. Use Italian breadcrumbs for added flavor, or make your own with stale bread.
3. Milk
- Soaking the breadcrumbs in milk keeps the meatballs moist and tender. You can substitute with water or broth if preferred.
4. Parmesan Cheese
- Parmesan adds a rich, salty flavor to the meatballs and enhances the overall taste.
5. Egg
- The egg helps bind the ingredients together, ensuring the meatballs hold their shape during cooking.
6. Garlic & Onion
- Freshly minced garlic and grated onion add depth and aroma to the meatballs, making them more flavorful.
7. Fresh Herbs
- Chopped parsley and basil bring a fresh, herbaceous note to the meatballs. You can also use dried herbs if fresh is not available.
8. Seasonings
- Salt, pepper, and Italian seasoning enhance the flavor of the meatballs and balance the richness of the meat.
How to Make the Best Meatballs
This easy meatball recipe results in perfectly seasoned, juicy meatballs every time. Here’s how to make them:
Step 1: Soak the Breadcrumbs
- In a small bowl, combine 1/2 cup of Italian breadcrumbs and 1/4 cup of milk. Let the breadcrumbs soak for 5 minutes until softened.
Step 2: Mix the Meatball Ingredients
- In a large mixing bowl, combine 1/2 pound of ground beef and 1/2 pound of ground pork. Add 1/4 cup of grated Parmesan cheese, 1 large egg, 2 minced garlic cloves, 1 small grated onion, 1/4 cup chopped parsley, 1 teaspoon Italian seasoning, salt, and pepper. Add the soaked breadcrumbs and mix everything gently with your hands until well combined.
Step 3: Form the Meatballs
- Using your hands or a small ice cream scoop, shape the meat mixture into 1 1/2-inch meatballs. Place them on a baking sheet lined with parchment paper.
Step 4: Cook the Meatballs
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. You can also bake them in the oven at 400°F (200°C) for 15-20 minutes.
Step 5: Serve
- Serve the meatballs hot with marinara sauce and pasta, in a sandwich, or on their own with dipping sauces. Enjoy!
Tips for Making the Best Meatballs
1. Use a Light Touch
- When mixing the meatball ingredients, handle the mixture gently. Overmixing can make the meatballs tough.
2. Grate the Onion
- Grating the onion instead of chopping it ensures even distribution of flavor without large onion chunks in the meatballs.
3. Chill the Meatballs Before Cooking
- Chilling the formed meatballs for 15-20 minutes in the refrigerator helps them hold their shape while cooking.
4. Use a Meat Thermometer
- To ensure the meatballs are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for beef and pork meatballs.
5. Finish Cooking in Sauce
- After browning the meatballs, you can simmer them in marinara sauce for 10 minutes to enhance the flavor and keep them moist.
Recipe Variations
1. Turkey Meatballs
- Swap the beef and pork for ground turkey for a leaner option. Add a little extra moisture, like olive oil, to keep the meatballs tender.
2. Cheesy Meatballs
- Stuff the meatballs with a cube of mozzarella cheese in the center for a gooey, cheesy surprise.
3. Spicy Meatballs
- Add a pinch of red pepper flakes or use spicy Italian sausage for an extra kick of heat.
4. Vegetarian Meatballs
- Use lentils, mushrooms, or chickpeas in place of meat for a delicious vegetarian alternative.
FAQs: Best Meatball Recipe
1. Can I Make Meatballs Ahead of Time?
- Yes! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked meatballs for up to 3 months.
2. How Do I Freeze Meatballs?
- To freeze meatballs, place the uncooked or cooked meatballs on a baking sheet in a single layer and freeze until solid. Transfer them to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before cooking or reheating.
3. What Should I Serve with Meatballs?
- Meatballs are versatile and can be served with pasta, in a sub sandwich, or as an appetizer with dipping sauces like marinara, ranch, or barbecue sauce.
4. How Do I Reheat Meatballs?
- Reheat meatballs in a 350°F (175°C) oven for 10-15 minutes, or simmer them in sauce on the stovetop until heated through
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