Best Crock Pot Chicken Pot Pie: A Delightful Dinner!
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How to Make Best Crock Pot Chicken Pot Pie
Now that you’re all set with the ingredients, let’s dive into the fun part—making the Best Crock Pot Chicken Pot Pie! I promise, it’s as easy as pie (pun intended!). This recipe is perfect for those busy evenings when you want something hearty and comforting without spending hours in the kitchen. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. If you’ve got leftover chicken from last night’s dinner, this is the perfect time to use it! Shred about 2 cups of cooked chicken. I usually just grab a couple of forks and pull it apart—easy peasy! If you’re starting from scratch, you can quickly poach some chicken breasts in boiling water for about 15 minutes. Just make sure to let it cool before shredding.
Next, measure out your frozen mixed vegetables. I love using a mix of peas, carrots, and corn, but feel free to get creative! If your family has a favorite veggie, toss it in. You can even use fresh veggies if you have them on hand—just chop them up into bite-sized pieces.
Step 2 – Begin Cooking
Now, let’s combine everything in a large mixing bowl. Add your shredded chicken, frozen mixed vegetables, one can of cream of chicken soup, and one cup of chicken broth. This is where the magic happens! The cream of chicken soup adds that rich, creamy texture we all love in a pot pie. Sprinkle in your spices: one teaspoon each of onion powder, garlic powder, and dried thyme, along with half a teaspoon of black pepper. Give it a good stir until everything is well mixed. It should look like a colorful, comforting medley!
Step 3 – Combine Ingredients
Once your mixture is ready, pour it into the crock pot. Spread it out evenly so that every bite will be filled with deliciousness. I like to give it a little shake to settle everything down. It’s like tucking in a cozy blanket for your dinner!
Step 4 – Finish and Serve
Now, cover the crock pot and set it to cook. You can choose to cook it on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. I usually opt for low, especially if I’m heading out for the day. It’s like having a personal chef while you go about your busy life!
About 30 minutes before you’re ready to serve, roll out your refrigerated pie crust. You can cut it into strips or fun shapes—whatever tickles your fancy! Place the pie crust on top of the chicken mixture in the crock pot. Cover it again and let it cook for an additional 30 minutes until the crust is golden brown and flaky. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”
Once it’s done, scoop out a generous portion into bowls, and watch as your family digs in with smiles on their faces. Trust me, this Best Crock Pot Chicken Pot Pie will become a staple in your home, and you’ll be the hero of the dinner table!
Introduction to Best Crock Pot Chicken Pot Pie
Ah, the classic chicken pot pie—a dish that wraps you in warmth and comfort like a cozy blanket on a chilly evening. But let’s be honest, who has the time to make a pie from scratch these days? That’s where the Best Crock Pot Chicken Pot Pie comes to the rescue! This recipe is a game-changer for busy women like us, juggling work, family, and everything in between.
Imagine coming home after a long day, the aroma of savory chicken and herbs greeting you at the door. You didn’t have to slave away in the kitchen; instead, you simply tossed everything into your trusty crock pot in the morning. It’s like having a personal chef who knows exactly what you and your family crave!
This dish is not just about convenience; it’s about bringing the family together around the dinner table. With its creamy filling and flaky crust, the Best Crock Pot Chicken Pot Pie is sure to please even the pickiest eaters. Plus, it’s a fantastic way to sneak in those veggies without anyone batting an eye. Trust me, your family will be asking for seconds!
So, if you’re looking for a delicious, hassle-free dinner that fits seamlessly into your busy life, you’ve found it. Let’s dive into this delightful recipe that will make your weeknight dinners a breeze!
Why You’ll Love This Best Crock Pot Chicken Pot Pie
Let’s talk about why the Best Crock Pot Chicken Pot Pie is going to become your new favorite weeknight dinner. First off, we all know that time is a precious commodity, especially for busy women like us. Between work, family commitments, and everything else life throws our way, who has hours to spend in the kitchen? This recipe is a lifesaver! With just 15 minutes of prep time, you can have a hearty meal simmering away while you tackle your to-do list.
And let’s not forget about cleanup. I don’t know about you, but I dread the mountain of dishes that often follows a home-cooked meal. The beauty of this crock pot recipe is that you’ll only need a few bowls and your trusty slow cooker. Once dinner is served, you can kick back and relax instead of scrubbing pots and pans. It’s like a little gift to yourself at the end of a long day!
Now, let’s get to the best part: the flavors! This chicken pot pie is a crowd-pleaser, and I can almost guarantee that even your pickiest eaters will be asking for seconds. The creamy filling, combined with tender chicken and colorful veggies, creates a symphony of flavors that’s hard to resist. Plus, the flaky pie crust on top adds that perfect finishing touch. It’s comfort food at its finest, and it’s sure to warm your heart and fill your belly.
Whether you’re feeding a family of four or just yourself, this dish is incredibly versatile. You can easily scale it up or down, and it’s a fantastic way to use up leftover chicken or veggies lurking in your fridge. I often find myself throwing in whatever I have on hand, and it always turns out delicious. It’s like a little culinary adventure every time!
So, if you’re looking for a go-to recipe that checks all the boxes—quick prep, minimal cleanup, and family-friendly flavors—look no further than the Best Crock Pot Chicken Pot Pie. It’s the kind of meal that brings everyone together, and trust me, you’ll be grateful for the time saved and the smiles around the dinner table.
Ingredients You’ll Need
Alright, let’s gather our ingredients for the Best Crock Pot Chicken Pot Pie. This is where the magic begins! Here’s what you’ll need:
- 2 cups cooked chicken, shredded: This is the star of the show! You can use leftover rotisserie chicken, poached chicken, or even turkey if you have it. It’s all about making your life easier!
- 1 cup frozen mixed vegetables: I love using a mix of peas, carrots, and corn for that classic pot pie vibe. But feel free to swap in your family’s favorites—green beans, corn, or even diced potatoes work great!
- 1 can (10.5 oz) cream of chicken soup: This creamy goodness is what gives our pot pie that rich, comforting texture. If you’re feeling adventurous, you can make your own cream sauce, but I promise the canned version is just as delicious!
- 1 cup chicken broth: This adds moisture and flavor to our filling. For a healthier option, you can use low-sodium chicken broth to keep things light.
- 1 teaspoon onion powder: A little sprinkle of onion powder brings depth to the dish without the hassle of chopping onions. It’s a time-saver for sure!
- 1 teaspoon garlic powder: Because who doesn’t love the aroma of garlic? It adds a lovely flavor that complements the chicken perfectly.
- 1 teaspoon dried thyme: This herb adds a touch of earthiness to our pot pie. If you have fresh thyme on hand, feel free to use that instead—just double the amount!
- 1/2 teaspoon black pepper: A pinch of pepper is all you need to elevate the flavors. Adjust to your taste if you like a little more kick!
- 1 package (1 lb) refrigerated pie crusts: This is the finishing touch that makes our pot pie feel like a warm hug. You can find these in the refrigerated section of your grocery store. If you’re feeling ambitious, homemade crust is always an option!
And there you have it! Each ingredient plays a vital role in creating that comforting, hearty dish we all crave. Plus, this recipe is super flexible. If you have leftover turkey from Thanksgiving, toss that in instead of chicken! Or if you want to sneak in some extra veggies, go for it! The Best Crock Pot Chicken Pot Pie is all about making it your own.
Don’t worry about jotting down these measurements; I’ve got you covered! You can find printable measurements at the end of this article, so you can easily whip up this delightful dish whenever the craving strikes.
How to Make Best Crock Pot Chicken Pot Pie
Now that you’re all set with the ingredients, let’s dive into the fun part—making the Best Crock Pot Chicken Pot Pie! I promise, it’s as easy as pie (pun intended!). This recipe is perfect for those busy evenings when you want something hearty and comforting without spending hours in the kitchen. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients ready. If you’ve got leftover chicken from last night’s dinner, this is the perfect time to use it! Shred about 2 cups of cooked chicken. I usually just grab a couple of forks and pull it apart—easy peasy! If you’re starting from scratch, you can quickly poach some chicken breasts in boiling water for about 15 minutes. Just make sure to let it cool before shredding.
Next, measure out your frozen mixed vegetables. I love using a mix of peas, carrots, and corn, but feel free to get creative! If your family has a favorite veggie, toss it in. You can even use fresh veggies if you have them on hand—just chop them up into bite-sized pieces.
Step 2 – Begin Cooking
Now, let’s combine everything in a large mixing bowl. Add your shredded chicken, frozen vegetables, one can of cream of chicken soup, and one cup of chicken broth. This is where the magic happens! The cream of chicken soup adds that rich, creamy texture we all love in a pot pie. Sprinkle in your spices: one teaspoon each of onion powder, garlic powder, and dried thyme, along with half a teaspoon of black pepper. Give it a good stir until everything is well mixed. It should look like a colorful, comforting medley!
Step 3 – Combine Ingredients
Once your mixture is ready, pour it into the crock pot. Spread it out evenly so that every bite will be filled with deliciousness. I like to give it a little shake to settle everything down. It’s like tucking in a cozy blanket for your dinner!
Step 4 – Finish and Serve
Now, cover the crock pot and set it to cook. You can choose to cook it on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. I usually opt for low, especially if I’m heading out for the day. It’s like having a personal chef while you go about your busy life!
About 30 minutes before you’re ready to serve, roll out your refrigerated pie crust. You can cut it into strips or fun shapes—whatever tickles your fancy! Place the pie crust on top of the chicken mixture in the crock pot. Cover it again and let it cook for an additional 30 minutes until the crust is golden brown and flaky. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”
Once it’s done, scoop out a generous portion into bowls, and watch as your family digs in with smiles on their faces. Trust me, this Best Crock Pot Chicken Pot Pie will become a staple in your home, and you’ll be the hero of the dinner table!
Tips for Perfect Results
Now that you’ve got the hang of making the Best Crock Pot Chicken Pot Pie, let’s talk about a few tips to ensure your dish turns out absolutely perfect every time. After all, we want to impress our families and make our lives a little easier, right?
- 1. Use Fresh Herbs for Enhanced Flavor: While dried herbs do the job, nothing beats the vibrant taste of fresh herbs. If you have some fresh thyme or parsley lying around, toss a handful into your filling. It’ll elevate the flavor profile and make your kitchen smell divine. Plus, it’s a great way to add a pop of color to your dish!
- 2. Consider Pre-Chopping Vegetables: If you’re like me and often find yourself racing against the clock, pre-chopping your vegetables can be a game-changer. Spend a few minutes on the weekend chopping up your favorite veggies and storing them in the fridge. When it’s time to make your pot pie, you’ll save precious minutes and have one less thing to worry about. It’s all about making your cooking experience as smooth as possible!
- 3. Store Leftovers in an Airtight Container: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Use an airtight container to keep your pot pie fresh in the fridge for up to three days. When you’re ready to enjoy it again, just pop it in the microwave or oven until heated through. It’s like having a comforting meal ready to go on those busy days when you don’t feel like cooking!
With these tips in your back pocket, you’ll be well on your way to mastering the Best Crock Pot Chicken Pot Pie. Happy cooking!
Essential Equipment Needed
Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to whip up the Best Crock Pot Chicken Pot Pie. Trust me, having the right tools on hand makes the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Crock Pot: This is the star of the show! A good-quality crock pot is essential for slow cooking your chicken pot pie to perfection. If you don’t have one, you can use a large pot on the stove, but keep in mind that the cooking time will vary. Just make sure to keep an eye on it!
- Mixing Bowl: You’ll need a large mixing bowl to combine all your ingredients. I recommend using a glass or stainless steel bowl, as they’re easy to clean and won’t retain odors. Plus, they look nice when you’re mixing up your delicious filling!
- Measuring Cups and Spoons: Accurate measurements are key to a successful pot pie. Grab a set of measuring cups and spoons to ensure you get the right amounts of chicken, broth, and spices. It’s a small investment that pays off big time in the kitchen!
- Rolling Pin: If you’re using refrigerated pie crusts, a rolling pin is handy for rolling out the dough. It’s also great for making your own crust if you’re feeling adventurous! If you don’t have a rolling pin, a clean wine bottle works just as well—just make sure it’s empty first!
And there you have it! With these essential tools, you’ll be well-equipped to create the Best Crock Pot Chicken Pot Pie. Remember, cooking should be fun and stress-free, so don’t hesitate to get creative with what you have on hand. Happy cooking!
Delicious Variations of Best Crock Pot Chicken Pot Pie
Now that you’ve mastered the Best Crock Pot Chicken Pot Pie, let’s have some fun with it! One of the best things about this recipe is its versatility. You can easily switch things up to keep your family excited about dinner. Here are some delicious variations to consider:
- Add a Splash of White Wine: If you’re looking to elevate the flavors, try adding a splash of white wine to the filling. It adds a lovely depth and richness that pairs beautifully with the chicken and veggies. Just pour in about 1/4 cup of your favorite dry white wine when you mix everything together. It’s like giving your pot pie a little gourmet twist!
- Use Different Proteins: Don’t feel limited to just chicken! This recipe is incredibly adaptable. You can use shredded beef for a heartier version or even tofu for a vegetarian option. If you’re using tofu, make sure to press it first to remove excess moisture, then cube it before adding it to the mix. It’s a great way to cater to different dietary preferences while still enjoying that comforting pot pie goodness!
- Experiment with Different Herbs: While thyme is a classic choice, don’t hesitate to get creative with your herbs! Fresh rosemary or parsley can add a delightful twist to the flavor profile. Just chop up a tablespoon or two of fresh herbs and mix them in with your filling. It’s a simple way to brighten up the dish and make it feel a little more special.
These variations not only keep things interesting but also allow you to tailor the Best Crock Pot Chicken Pot Pie to your family’s tastes. So, don’t be afraid to experiment! Cooking is all about having fun and making it your own. I can’t wait to hear what delicious twists you come up with!
Serving Suggestions
Now that you’ve whipped up the Best Crock Pot Chicken Pot Pie, let’s talk about how to serve it up for maximum enjoyment! After all, a delicious meal deserves a delightful presentation, right? Here are some practical, family-friendly pairings that will elevate your dinner experience:
- Serve with a Side Salad: A fresh side salad is the perfect complement to your hearty pot pie. Think crisp greens, cherry tomatoes, and maybe a sprinkle of feta or a handful of nuts for crunch. Drizzle with a light vinaigrette, and you’ve got a refreshing contrast to the creamy filling of the pot pie. It’s like a little burst of freshness on your plate!
- Pair with Crusty Bread or Biscuits: If you’re in the mood for something a bit more indulgent, serve your pot pie with some warm, crusty bread or fluffy biscuits. There’s something so comforting about tearing off a piece of bread to soak up that creamy filling. Plus, who can resist a buttery biscuit? It’s the ultimate cozy meal that will have everyone coming back for seconds!
These simple serving suggestions not only enhance the meal but also make it feel a bit more special. Whether you’re hosting a family dinner or just enjoying a cozy night in, these pairings will surely impress. So, gather your loved ones around the table, serve up that Best Crock Pot Chicken Pot Pie, and enjoy the smiles that follow!
FAQs About Best Crock Pot Chicken Pot Pie
As you embark on your culinary journey with the Best Crock Pot Chicken Pot Pie, you might have a few questions. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease:
What can I use instead of cream of chicken soup?
If you’re looking for a substitute for cream of chicken soup, you have a couple of great options! You can whip up a homemade cream sauce using butter, flour, and milk for a fresher taste. Just melt 2 tablespoons of butter, whisk in 2 tablespoons of flour until smooth, then gradually add 1 cup of milk, stirring until thickened. Alternatively, you can use a different cream soup, like cream of mushroom or cream of celery, if you prefer. It’s all about finding what works best for your taste buds!
Can I make this dish gluten-free?
Absolutely! Making the Best Crock Pot Chicken Pot Pie gluten-free is a breeze. Just swap out the regular pie crust for a gluten-free version, which you can find at most grocery stores. Also, ensure that your cream of chicken soup and chicken broth are labeled gluten-free. With these simple adjustments, you can enjoy this comforting dish without any worries!
How do I store leftovers?
If you’re lucky enough to have leftovers (which is rare in my house!), storing them properly is key to enjoying them later. Simply transfer any leftover pot pie into an airtight container and pop it in the refrigerator. It should stay fresh for up to 3 days. When you’re ready to dig in again, just reheat it in the microwave or oven until warmed through. It’s like having a comforting meal ready to go on those busy days when you don’t feel like cooking!
These FAQs should help you feel more confident as you prepare your Best Crock Pot Chicken Pot Pie. Remember, cooking is all about experimenting and finding what works for you. Enjoy the process, and happy cooking!
Final Thoughts on Best Crock Pot Chicken Pot Pie
As we wrap up our culinary adventure with the Best Crock Pot Chicken Pot Pie, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug on a plate, perfect for those busy weeknights when you want to serve something hearty without spending hours in the kitchen. With just a little prep and your trusty crock pot, you can create a meal that not only fills bellies but also warms hearts.
What I love most about this dish is its ability to bring families together. There’s something magical about gathering around the dinner table, sharing stories, and enjoying a comforting meal. The aroma of the pot pie bubbling away in the crock pot is enough to make anyone’s mouth water, and I can guarantee that your family will be asking for seconds (or thirds!).
So, if you haven’t tried making the Best Crock Pot Chicken Pot Pie yet, I wholeheartedly encourage you to give it a go. It’s a recipe that’s not only forgiving but also allows for creativity. Feel free to customize it with your favorite veggies or proteins, and don’t hesitate to make it your own. After all, cooking should be fun and a little adventurous!
As you gather around the table with your loved ones, savor each bite of this delightful dish. Enjoy the comforting flavors, the laughter, and the memories you create together. Trust me, this pot pie will quickly become a cherished family favorite, and you’ll be the hero of the dinner table. Happy cooking, and may your kitchen always be filled with love and delicious aromas!
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Print Best Crock Pot Chicken Pot Pie: A Delightful Dinner!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and delicious chicken pot pie made effortlessly in a crock pot.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (1 lb) refrigerated pie crusts
Instructions
- In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and black pepper.
- Pour the mixture into the crock pot and spread it evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, roll out the pie crust and cut it into strips or shapes.
- Place the pie crust on top of the chicken mixture in the crock pot.
- Cover and cook for an additional 30 minutes until the crust is golden brown.
- Serve warm and enjoy!
Notes
- Feel free to customize the vegetables based on your preference.
- For a richer flavor, add herbs like rosemary or parsley.
- Make sure to check the pie crust for doneness before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken Pot Pie, Comfort Food, Dinner Recipe
