Baked Pumpkin Churros Recipe

These Baked Pumpkin Churros are a delicious fall-inspired treat with the comforting flavors of pumpkin and cinnamon spice. Instead of deep-frying, these churros are baked, making them lighter yet still satisfying. Each bite combines the subtle sweetness of pumpkin with warm spices, making them the perfect treat for cozy evenings or fall gatherings.

Baked Pumpkin Churros

I love making these baked pumpkin churros because they’re a fun, seasonal take on the classic churro, yet they’re baked rather than fried. The pumpkin puree gives them a soft and moist interior, while baking helps them stay light. The cinnamon sugar coating adds a nice crunch and sweetness that complements the pumpkin spice perfectly. Plus, they’re easy to make and great for serving as a festive dessert or snack.

These churros pair perfectly with Creamy Pumpkin Spice Latte Recipe for a warm autumn treat or serve them alongside Homemade Vanilla Ice Cream Recipe for a fun, warm-and-cold dessert pairing.

Why You’ll Love This Baked Pumpkin Churros Recipe

• Light and Baked: These churros are baked, not fried, making them a lighter option without sacrificing texture.
• Full of Fall Flavor: The pumpkin and warm spices make these churros perfect for fall.
• Simple Ingredients: Using pantry staples and pumpkin puree, this recipe is easy to put together.
• Kid-Friendly: The bite-sized shape and cinnamon sugar coating make them a hit with kids and adults alike.

Main Ingredients for Baked Pumpkin Churros

1. Pumpkin Puree – Adds moisture and a subtle pumpkin flavor to the churros.
2. Flour – Provides structure, creating a dough that bakes up light and tender.
3. Sugar and Cinnamon – Used in the coating, adding a sweet and spicy crunch.
4. Egg – Adds richness and helps bind the dough.
5. Pumpkin Spice – Adds warm, fall-inspired flavors to the dough.

Step-by-Step Instructions for Baked Pumpkin Churros Recipe

Here’s how to make these delicious and seasonal churros step by step:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
   • Tip: Parchment or a silicone mat prevents the churros from sticking and helps them bake evenly.
2. Make the Churro Dough: In a medium saucepan, combine 1/2 cup water, 1/4 cup pumpkin puree, 2 tablespoons butter, and a pinch of salt. Heat over medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in 1 cup flour, mixing until a smooth dough forms.
   • Pro Tip: Stir vigorously to prevent lumps and create a smooth dough.
3. Add the Egg and Spices: Once the dough has cooled slightly, add 1 egg and 1 teaspoon pumpkin spice, mixing until fully incorporated and the dough is smooth.
   • Tip: If the dough is too thick, you can add a tablespoon of water to help it come together.
4. Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe 3-4 inch strips onto the prepared baking sheet, spacing them about an inch apart.
   • Pro Tip: Use a sturdy piping bag, as the dough is thick and requires some pressure to pipe.
5. Bake the Churros: Bake for 20-25 minutes, or until the churros are golden brown and slightly crisp on the edges. Remove from the oven and let them cool for a few minutes.
   • Tip: Rotate the baking sheet halfway through for even baking.
6. Coat with Cinnamon Sugar: In a small bowl, mix 1/2 cup sugar with 1 tablespoon cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture, coating them generously.
   • Serving Idea: For extra decadence, dip the churros in melted chocolate or a caramel sauce.

Extra Tips and Variations

• Add Extra Flavor: Mix a bit of vanilla extract into the dough for added depth.
• Serve with Dipping Sauces: These churros are delicious with chocolate, caramel, or even a pumpkin spice dip.
• How to Store: Store leftover churros in an airtight container at room temperature for up to 2 days.
• How to Reheat: Warm the churros in the oven at 350°F for about 5 minutes to regain crispiness.

Health Benefits of Baked Pumpkin Churros

Pumpkin is a good source of fiber and vitamins A and C, offering antioxidant benefits. Baking instead of frying reduces the fat content, making these churros a lighter dessert option.

• High in Fiber: Pumpkin provides fiber, which supports digestive health and helps you feel full.
• Rich in Antioxidants: Pumpkin’s vitamin A and C content supports immune health and vision.
• Customizable for Healthier Options: Reduce the sugar in the coating or skip it altogether for a lighter version.