These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Tossed in olive oil, garlic, and Parmesan, then baked to golden perfection, they’re a delicious alternative to regular fries. They’re perfect as a side dish for burgers, grilled meats, or simply as a snack with your favorite dipping sauce.
Baked Garlic Parmesan Potato Wedges
I love making these baked potato wedges because they’re so simple yet incredibly satisfying. The combination of Parmesan and garlic gives the potatoes a rich, savory flavor, while baking them instead of frying keeps them lighter and healthier. Plus, they have the perfect texture—crispy on the outside, tender and fluffy on the inside. These wedges are ideal for serving alongside a juicy burger, like my Homemade Hamburger Gyros with Peppers and Onions Recipe, or with a dipping sauce for a crowd-pleasing appetizer.
Why You’ll Love This Baked Garlic Parmesan Potato Wedges Recipe
- Crispy and Flavorful: These potato wedges are baked until perfectly crisp and coated in a delicious garlic Parmesan seasoning.
- Healthier Alternative to Fries: Baking the potatoes instead of frying keeps them lower in fat and calories without sacrificing flavor.
- Easy to Make: With just a few simple ingredients and minimal prep, you can have a tasty side dish in no time.
- Perfect for Any Meal: These wedges are great as a side dish, appetizer, or snack.
Main Ingredients for Baked Garlic Parmesan Potato Wedges
- Russet Potatoes – These starchy potatoes are perfect for baking, as they get nice and crispy on the outside while staying soft on the inside.
- Olive Oil – Helps the potatoes crisp up in the oven and adds a rich flavor.
- Garlic – Adds a punch of savory flavor that pairs perfectly with the Parmesan.
- Parmesan Cheese – The key ingredient that gives the wedges a cheesy, salty coating.
- Italian Seasoning – Adds a blend of herbs like oregano and basil to complement the garlic and Parmesan.
- Salt and Pepper – Essential for seasoning the wedges to perfection.
Step-by-Step Instructions for Baked Garlic Parmesan Potato Wedges Recipe
Here’s how to make these crispy, flavorful potato wedges step by step:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Tip: Preheating the oven ensures the wedges get nice and crispy as they bake.
- Prepare the Potatoes: Scrub 3-4 large russet potatoes clean and slice them into wedges. To do this, cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
- Pro Tip: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat them dry thoroughly.
- Season the Wedges: In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 3 minced garlic cloves, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Tip: Make sure the wedges are evenly coated with the oil and seasoning mixture to ensure maximum flavor and crispiness.
- Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to ensure even baking.
- Pro Tip: For an extra crispy finish, sprinkle a little extra Parmesan cheese over the top of the wedges before baking.
- Bake the Wedges: Bake the potato wedges in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Pro Tip: If you like your wedges extra crispy, broil them for an additional 2-3 minutes at the end of baking.
- Serve: Once the wedges are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley and extra Parmesan if desired.
- Serving Idea: These wedges are delicious on their own or served with dipping sauces like ketchup, garlic aioli, or ranch dressing.
Extra Tips and Variations
- Add a Spicy Kick: For a little heat, sprinkle the wedges with red pepper flakes or cayenne pepper before baking.
- Make It Dairy-Free: Skip the Parmesan cheese or substitute it with nutritional yeast for a dairy-free version.
- How to Store: Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
- How to Freeze: You can freeze the baked wedges in a single layer on a baking sheet, then transfer them to a freezer-safe container. Reheat directly from frozen in the oven for 10-15 minutes.
Health Benefits of Baked Garlic Parmesan Potato Wedges
Potatoes are a great source of vitamins and minerals like vitamin C and potassium. Baking the wedges instead of frying them reduces the fat content, making this dish a healthier option. The olive oil provides heart-healthy fats, while garlic and Parmesan add flavor without the need for excessive salt or butter.
- High in Potassium: Potatoes are a great source of potassium, which helps regulate blood pressure and supports heart health.
- Rich in Antioxidants: Garlic and olive oil are rich in antioxidants, which help reduce inflammation and promote overall health.
- Lower in Fat: Baking the wedges instead of frying them significantly reduces the fat content, making them a healthier alternative to traditional fries.
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