Apple Crumble Pie: Discover the Ultimate Comfort Food!

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Why You’ll Love This Apple Crumble Pie

Let me tell you, there’s something magical about the aroma of freshly baked Apple Crumble Pie wafting through the house. It’s like a warm hug on a chilly day, and trust me, this pie is a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how easy this dessert is to whip up. Seriously, it’s as simple as pie—pun intended!

First off, let’s talk about prep time. This Apple Crumble Pie doesn’t require hours in the kitchen. With just a bit of chopping, mixing, and rolling, you’ll have a delicious dessert ready to go. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This pie is straightforward, and you can even make it in stages if you’re short on time.

Now, let’s get to the flavors. This pie is a crowd-pleaser, appealing to both kids and adults alike. The sweet, tender apples combined with that buttery, crunchy crumble topping create a symphony of flavors and textures. It’s like a party in your mouth! Plus, you can customize it to suit your family’s tastes. Want to add a pinch of nutmeg or swap out the walnuts for pecans? Go for it! This pie is as flexible as your schedule needs to be.

And let’s not forget the comforting nature of this dish. Whether you’re hosting a family gathering or enjoying a cozy night in, Apple Crumble Pie is the perfect dessert to bring everyone together. Picture this: you’ve just finished a hearty dinner, and you pull this beauty out of the oven. The golden-brown crumble topping is calling your name, and as you serve it warm with a scoop of vanilla ice cream, you can see the smiles on your loved ones’ faces. It’s those little moments that make life so sweet.

So, if you’re looking for a dessert that’s not only delicious but also easy to make and sure to impress, look no further than this Apple Crumble Pie. It’s the ultimate comfort food that fits perfectly into our busy lives. Trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Apple Crumble Pie

Ah, Apple Crumble Pie! Just saying the name brings a smile to my face. This delightful dessert is like a warm embrace on a crisp autumn evening. Imagine biting into a slice of perfectly baked pie, where tender apple slices mingle with a sweet, buttery crumble topping that’s just the right amount of crunchy. It’s the kind of comfort food that wraps you in nostalgia, reminding you of family gatherings and cozy nights spent around the table.

Now, I know what you might be thinking: “I’m too busy for baking!” But let me assure you, this Apple Crumble Pie is designed with busy American women like us in mind. If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how straightforward this recipe is. With just a handful of ingredients and a little bit of love, you can create a dessert that feels like a special occasion without spending hours in the kitchen.

What I love most about this pie is its versatility. You don’t need to be a pastry chef to make it shine. The beauty of the crumble topping means you can skip the fuss of a perfectly shaped pie crust. Just mix, pour, and bake! Plus, the ingredients are simple and often things you already have in your pantry. It’s a win-win situation!

And let’s not forget the deliciousness factor. This pie is a crowd-pleaser, appealing to both kids and adults alike. The sweet, tender apples combined with that buttery, crunchy crumble topping create a symphony of flavors and textures. It’s like a party in your mouth! Whether you’re serving it at a family gathering or enjoying a quiet night in, this pie is sure to bring smiles all around.

So, if you’re looking for a dessert that’s not only easy to make but also brings a sense of warmth and comfort to your home, look no further than this Apple Crumble Pie. It’s the ultimate treat that fits perfectly into our busy lives, and I can’t wait for you to try it!

Ingredients You’ll Need

Before we dive into the deliciousness of making this Apple Crumble Pie, let’s gather our ingredients. Don’t worry; it’s a straightforward list, and I bet you already have most of these in your pantry! Here’s what you’ll need:

• All-purpose flour
• Granulated sugar
• Salt
• Cold unsalted butter
• Ice-cold water
• Egg (for egg wash)
• Brown sugar
• Ground cinnamon
• Chopped walnuts
• Apple slices
• Lemon juice
• Ground cloves
• Ground nutmeg
• Pure vanilla extract

Now, let’s break down the role of each ingredient, so you know exactly what they bring to the table:

• All-purpose flour: This is the backbone of your pie crust and crumble topping. It gives structure and helps everything hold together. If you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend.
• Granulated sugar: This sweetener adds a touch of sweetness to both the crust and the filling. You can swap it out for coconut sugar or a sugar substitute if you’re watching your sugar intake.
• Salt: Just a pinch enhances the flavors of the other ingredients. Don’t skip it; it’s like the secret handshake of baking!
• Cold unsalted butter: This is key for a flaky crust. The cold butter creates little pockets of steam as it bakes, making your crust tender and flaky. If you prefer, you can use vegan butter for a dairy-free version.
• Ice-cold water: This helps bring the dough together without melting the butter. The colder, the better! You can also use milk for a richer flavor.
• Egg (for egg wash): This gives your crust a beautiful golden color. If you’re vegan, a mixture of almond milk and a bit of cornstarch can work as a substitute.
• Brown sugar: This adds a deeper, caramel-like sweetness to the crumble topping. You can use light or dark brown sugar, depending on your preference. If you’re out, white sugar works in a pinch!
• Ground cinnamon: This spice is the heart of the flavor profile in your pie. It brings warmth and coziness. Feel free to add a bit more if you love that cinnamon kick!
• Chopped walnuts: These add a delightful crunch to the crumble topping. If you have nut allergies, you can easily swap them for oats or leave them out altogether.
• Apple slices: The star of the show! Use a mix of sweet and tart apples for the best flavor. Granny Smith, Honeycrisp, and Fuji are all excellent choices. You can also use pre-sliced apples if you’re short on time.
• Lemon juice: This brightens the flavor of the apples and helps prevent them from browning. If you don’t have fresh lemons, bottled lemon juice works just fine.
• Ground cloves: A little goes a long way! This spice adds depth and warmth to the filling. If you’re not a fan, you can skip it or replace it with allspice.
• Ground nutmeg: This is another warm spice that complements the apples beautifully. Just a pinch will do! If you don’t have nutmeg, a bit more cinnamon can work in a pinch.
• Pure vanilla extract: This adds a lovely aroma and flavor to the pie. If you’re out, you can use vanilla bean paste or even almond extract for a different twist.

And there you have it! A simple yet effective list of ingredients that come together to create a comforting Apple Crumble Pie. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of the article, ready for you to print and stick on your fridge for easy reference. Now, let’s get ready to bake this beauty!

How to Make Apple Crumble Pie

Alright, let’s roll up our sleeves and dive into the delicious world of making Apple Crumble Pie! I promise, it’s easier than you think, and the end result is so worth it. Grab your apron, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare our pie dough and crumble topping. Start by gathering your ingredients. In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt. This is where the magic begins!

Now, here comes the fun part: cutting in the cold unsalted butter. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs, about the size of peas. You want that buttery goodness to be evenly distributed, so don’t rush this step! The texture should feel crumbly and slightly sandy, and trust me, it smells divine.

Next, add the ice-cold water a little at a time, stirring until the dough just comes together. If it feels too dry, add a tablespoon more of water. Once it’s combined, turn the dough out onto a lightly floured surface. Use your hands to gently knead it into a ball, then flatten it into a thick disc. Wrap it in plastic wrap and pop it in the fridge for at least two hours. This chilling time is crucial for a flaky crust!

While the dough chills, let’s whip up that crumble topping. In another medium bowl, combine the brown sugar, ground cinnamon, flour, and chopped walnuts. Stir in the melted butter until the mixture is thick and crumbly. It should feel like a sandy beach, with little clumps forming. Place this in the refrigerator as well while we move on to the next step.

Step 2 – Begin Cooking

Now that our dough and crumble are prepped, it’s time to roll out that pie crust! Take the chilled dough out of the fridge and place it on a floured work surface. Using a rolling pin, roll the dough into a circle about 12 inches in diameter. Don’t worry if it’s not perfect; rustic is the name of the game here!

As you roll, give the dough a quarter turn every few rolls to keep it from sticking. Once you have your circle, carefully transfer it to a 9-inch pie dish. Gently tuck the dough into the dish, smoothing it out with your fingers. Use a small paring knife to trim any excess dough hanging over the edges. If you’re feeling fancy, flute the edges for a beautiful finish!

Now, brush the edges with the egg wash (that beaten egg mixed with a tablespoon of milk) to give it that golden color when baked. Place the pie crust back in the fridge while we prepare the filling. Chilling the crust again helps it hold its shape during baking, so don’t skip this step!

Step 3 – Combine Ingredients

With the crust chilling, let’s focus on the star of the show: the apple filling! In a large bowl, combine your apple slices, granulated sugar, flour, lemon juice, ground cinnamon, ground cloves, ground nutmeg, and pure vanilla extract. Use a silicone spatula or wooden spoon to gently mix everything together until the apple slices are evenly coated.

As you mix, take a moment to appreciate the vibrant colors and the sweet aroma of the apples mingling with the spices. It’s like a little slice of fall right in your kitchen! Make sure the apples are coated well; this will help thicken the filling as it bakes.

Step 4 – Finish and Serve

Now it’s time to assemble our pie! Preheat your oven to 400°F (204°C) and place a baking sheet on the bottom rack to catch any drips. This is a little trick I learned to save myself from a messy oven!

Carefully spoon the apple filling into the chilled pie crust, making sure to pack it in tightly. You want to avoid any large gaps between the apple slices. It’s a lot of filling, but trust me, it’s worth it! Once the apples are in place, sprinkle the cold crumble topping evenly over the apples. It should look like a cozy blanket of goodness.

Pop the pie in the oven and bake for 20 minutes. After that, add a pie crust shield to protect the edges from browning too quickly, and reduce the oven temperature to 375°F (191°C). Bake for an additional 35 to 45 minutes, or until the crust is golden brown and the juices are bubbling around the edges. If the crumble topping starts to brown too much, tent a piece of aluminum foil over the pie.

Once it’s done, let the pie cool for at least three hours at room temperature. I know, it’s hard to wait, but this cooling time allows the filling to thicken up beautifully. Serve it warm with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra treat!

And there you have it! Your very own Apple Crumble Pie, made with love and a sprinkle of patience. I can’t wait for you to dig in and enjoy every delicious bite!

Tips for Perfect Results

Now that you’re all set to make your Apple Crumble Pie, let me share some tried-and-true tips to ensure your pie turns out absolutely perfect every time. These little nuggets of wisdom can make a world of difference, especially when you’re juggling a busy schedule!

• Use a variety of apples for better flavor: Mixing different types of apples can elevate your pie to a whole new level. I love using a combination of tart Granny Smith apples and sweet Honeycrisp or Fuji apples. This blend creates a delightful balance of flavors that keeps every bite interesting!
• Chill all components before baking for better texture: This is a game-changer! Chilling your pie dough and crumble topping helps maintain their structure during baking, resulting in a flaky crust and a perfectly crunchy topping. So, don’t rush this step—your patience will pay off!
• Store leftovers properly to maintain freshness: If you happen to have any pie left (which is rare in my house!), make sure to cover it tightly and store it in the refrigerator. It’ll stay fresh for up to five days. Just reheat individual slices in the microwave for a quick treat that tastes just as good as the first day!

With these tips in your back pocket, you’re well on your way to mastering the art of Apple Crumble Pie. Happy baking!

Essential Equipment Needed

Before we dive into the deliciousness of making your Apple Crumble Pie, let’s talk about the essential kitchen tools you’ll need. Having the right equipment can make the process smoother and more enjoyable. Here’s a handy list to get you started:

• Glass mixing bowls: These are perfect for mixing your ingredients. They’re sturdy, easy to clean, and you can see what’s inside! If you don’t have glass bowls, ceramic or stainless steel bowls work just as well.
• Silicone spatula or wooden spoon: A silicone spatula is great for folding and mixing without scratching your bowls. If you don’t have one, a sturdy wooden spoon will do the trick just fine!
• Pastry cutter: This handy tool helps you cut butter into flour for that perfect flaky crust. If you don’t have a pastry cutter, you can use two forks or even your fingers to achieve the same result.
• Rolling pin: A rolling pin is essential for rolling out your pie dough. If you’re in a pinch, a clean wine bottle can work as a makeshift rolling pin!
• 9-inch pie dish: This is the perfect size for your Apple Crumble Pie. If you don’t have a pie dish, a round cake pan can also work, though the baking time may vary slightly.
• Pastry brush: Use this to apply the egg wash to your crust for that beautiful golden finish. If you don’t have a pastry brush, a clean paintbrush or even your fingers can do the job!
• Apple peeler: This tool makes peeling apples a breeze! If you don’t have one, a good paring knife will work just fine—just take your time to peel those apples evenly.
• Pie crust shield: This handy tool prevents the edges of your pie from browning too quickly. If you don’t have one, you can easily make a DIY version using aluminum foil. Just cut a square, fold it in half, and cut a semi-circle on the folded edge to fit over your crust.
• Cooling rack: This is essential for letting your pie cool evenly after baking. If you don’t have a cooling rack, you can place the pie on a cutting board or even a plate to cool.

With these tools in hand, you’ll be well-equipped to tackle your Apple Crumble Pie with confidence. Happy baking!

Delicious Variations of Apple Crumble Pie

Now that you’ve mastered the classic Apple Crumble Pie, let’s have some fun with it! One of the best things about this recipe is its versatility. You can easily tweak it to suit your family’s tastes or dietary needs. Here are some delicious variations to consider:

• Switch Up the Nuts: While walnuts add a lovely crunch, don’t be afraid to experiment with different nuts! Pecans bring a buttery richness that pairs beautifully with the apples, while sliced almonds add a delightful crunch. You could even mix and match for a nutty topping that’s uniquely yours. Just be sure to chop them up a bit so they blend well into the crumble!
• Go Gluten-Free: If you or someone in your family is gluten-sensitive, you can easily make this pie gluten-free. Simply swap out the all-purpose flour for a gluten-free flour blend. There are many great options available now, and they work surprisingly well in pie crusts. Just make sure to check the packaging for any specific instructions, as some blends may require additional ingredients like xanthan gum.
• Add Dried Fruits: For an extra layer of sweetness and texture, consider adding dried fruits to your apple filling. Dried cranberries, raisins, or even chopped dried apricots can elevate the flavor profile and add a delightful chewiness. Just be mindful of the sweetness level; you might want to reduce the granulated sugar a tad if you’re adding a lot of dried fruit.
• Spice It Up: If you’re a fan of warm spices, why not amp up the flavor? In addition to cinnamon, try adding a pinch of cardamom or ginger for a little zing. These spices can add a whole new dimension to your pie, making it even more comforting and aromatic.
• Try Different Apples: While the classic combination of Granny Smith and Honeycrisp is a winner, don’t hesitate to experiment with other apple varieties. Fuji, Braeburn, or even a tart McIntosh can bring different flavors and textures to your pie. Mixing sweet and tart apples will create a more complex flavor that everyone will love!

With these variations, you can make your Apple Crumble Pie a reflection of your family’s tastes and dietary preferences. So, roll up your sleeves and get creative! The possibilities are endless, and I can’t wait for you to discover your favorite twist on this comforting classic.

Serving Suggestions

Now that you’ve baked your delicious Apple Crumble Pie, it’s time to think about how to serve it up! The right accompaniments can elevate your dessert experience and make it even more enjoyable for your family and friends. Here are some practical, family-friendly pairings that will have everyone coming back for seconds:

• Serve with vanilla ice cream or whipped cream: There’s nothing quite like a warm slice of Apple Crumble Pie topped with a generous scoop of creamy vanilla ice cream. The cold ice cream melts slightly into the warm pie, creating a delightful contrast of temperatures and textures. If you’re feeling a bit fancy, a dollop of freshly whipped cream can add a light, airy touch that complements the rich flavors of the pie.
• Pair with a warm cup of spiced cider or coffee: As the weather cools down, a warm beverage is the perfect companion to your pie. A steaming cup of spiced apple cider, with its hints of cinnamon and cloves, echoes the flavors of the pie beautifully. If you prefer coffee, a rich, dark brew can balance the sweetness of the dessert, making for a cozy after-dinner treat. You could even add a splash of cream or a sprinkle of cinnamon to your coffee for an extra special touch!
• Top with caramel sauce: Drizzling a bit of salted caramel sauce over your slice can take it to the next level. The sweet and salty combination is simply irresistible and adds a luxurious touch to your homemade pie. You can either make your own caramel sauce or use store-bought for convenience.
• Serve with a side of fresh fruit: For a refreshing contrast, consider serving your pie with a side of fresh fruit. Slices of crisp pears or a handful of berries can add a burst of freshness that balances the richness of the pie. Plus, it’s a great way to sneak in some extra nutrients!
• Offer a scoop of yogurt: If you’re looking for a lighter option, a scoop of Greek yogurt can be a fantastic alternative to ice cream. It adds a creamy texture and a slight tang that pairs wonderfully with the sweetness of the pie. You can even drizzle a bit of honey on top for added sweetness!

With these serving suggestions, you can create a delightful dessert experience that your family will love. Whether it’s a cozy family dinner or a gathering with friends, your Apple Crumble Pie will shine even brighter with these delicious pairings. Enjoy every bite!

FAQs About Apple Crumble Pie

As you embark on your journey to create the perfect Apple Crumble Pie, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you out:

• Can I make this pie ahead of time? Absolutely! In fact, this pie is a great make-ahead dessert. You can prepare it a day in advance and let it cool completely before covering it tightly and storing it at room temperature. Just remember to reheat individual slices in the microwave for a few seconds before serving to bring back that fresh-baked warmth!
• What types of apples are best for this recipe? For the best flavor and texture, I recommend using a mix of sweet and tart apples. Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji apples add sweetness. Mixing different varieties not only enhances the flavor but also creates a delightful texture in your pie!
• How do I store leftovers? If you happen to have any pie left (which is rare in my house!), make sure to cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to five days. Just reheat individual slices in the microwave for a quick treat that tastes just as good as the first day!
• Can I freeze Apple Crumble Pie? Yes, you can! This pie freezes beautifully. Once it’s baked and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and let it come to room temperature before serving.
• Can I use store-bought pie crust? Of course! If you’re short on time or just want to simplify the process, using a store-bought pie crust is perfectly fine. Just follow the package instructions for pre-baking if needed, and then fill it with your delicious apple filling and crumble topping!

With these FAQs in mind, you’re all set to tackle your Apple Crumble Pie with confidence. Happy baking!

Final Thoughts on Apple Crumble Pie

As I sit here, savoring the last bite of my homemade Apple Crumble Pie, I can’t help but feel a warm sense of satisfaction. This recipe is not just about the deliciousness of the pie itself; it’s about the memories created around the table, the laughter shared, and the comfort that comes from a home-cooked dessert. It’s a reminder that even in our busy lives, we can carve out a little time to create something special for ourselves and our loved ones.

What I love most about this Apple Crumble Pie is its simplicity. With just a handful of ingredients and a few easy steps, you can whip up a dessert that feels like a warm hug on a chilly evening. It’s the kind of recipe that welcomes you into the kitchen, inviting you to roll up your sleeves and get a little flour on your apron. And let’s be honest, who doesn’t love the smell of apples and cinnamon baking in the oven? It’s like a cozy blanket for your senses!

I encourage you to give this pie a try. Whether you’re hosting a family gathering, celebrating a special occasion, or simply treating yourself after a long day, this Apple Crumble Pie is sure to impress. It’s a dessert that brings everyone together, sparking joy and creating lasting memories. Plus, the best part is that it’s incredibly forgiving. If you’re short on time, you can make it ahead of time or even freeze it for later. It’s all about making it work for your busy life!

So, gather your ingredients, roll up your sleeves, and let the magic happen in your kitchen. I can’t wait for you to experience the comforting flavors and delightful textures of this Apple Crumble Pie. Trust me, once you take that first bite, you’ll understand why it’s become a beloved staple in my home. Happy baking, and may your kitchen be filled with warmth and love!

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Apple Crumble Pie: Discover the Ultimate Comfort Food!

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• Author: Chef Hicham
• Total Time: 7 hours
• Yield: one 9-inch pie 1x
• Diet: Vegetarian

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Description

This is a variation of classic apple pie, but instead of a top crust, we’re piling on a thick, buttery brown sugar crumble. This apple crumble pie is the definition of fall comfort, and you don’t need to fuss with a decorative pie crust on top. Make sure to chill each component as directed. Cold pie dough and a cold crumble topping hold their shape much better during baking.

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups (188g) all-purpose flour, plus more for work surface
• 1 Tablespoon (12g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed
• 1/4 cup (60g/ml) ice-cold water, plus more as needed
• 1 large egg beaten with 1 Tablespoon (15g/ml) milk (for egg wash)
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup (94g) all-purpose flour
• 3/4 cup (95g) chopped walnuts
• 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
• 10 cups (1.25kg) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (31g) all-purpose flour
• 1 Tablespoon (15g/ml) fresh lemon juice
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract

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Instructions

1. Make the pie dough for the crust: In a medium bowl, whisk together the flour, sugar, and salt. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more Tablespoons of water if the dough seems dry. Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Flatten it into a thick disc. Wrap the dough disc in plastic wrap or parchment paper and refrigerate it for at least 2 hours, and up to 3 days.
2. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Using a silicone spatula, stir in the melted butter. The topping will be thick and crumbly. Place it in the refrigerator while you continue.
3. Roll out the chilled pie dough: On a floured work surface, roll out the disc of chilled dough. Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a small paring knife to trim excess dough off the edges. Flute the pie crust edges and brush them with egg wash. Place the pie crust in the refrigerator.
4. Make the filling: In a large bowl using a silicone spatula or wooden spoon, combine the apples, sugar, flour, lemon juice, cinnamon, cloves, nutmeg, and vanilla extract, stirring until the apples are all coated.
5. Preheat the oven to 400°F (204°C). Place a baking sheet on the bottom oven rack to catch any juices that may bubble over.
6. Spoon the apple filling into the crust, making sure there are no large gaps between the slices. It’s a lot of filling! Sprinkle the cold crumb topping evenly over the top of the apples.
7. Bake for 20 minutes. Add a pie crust shield to prevent the edges from browning too quickly, and reduce the oven temperature to 375°F (191°C). Bake for an additional 35 to 45 minutes or until the crust is golden brown and juices are bubbling around the edges. If needed toward the end of bake time, remove the pie crust shield and tent a large piece of aluminum foil over the entire pie if the crumb topping is getting too brown.
8. Allow the pie to cool for at least 3 full hours at room temperature before serving. This time allows the filling to thicken up. Serve with vanilla ice cream and salted caramel sauce, if desired. Cover leftover pie and store in the refrigerator for up to 5 days.

Notes

• Make Ahead & Freezing Instructions: This a great pie to make 1 day in advance—after it cools, cover tightly and keep at room temperature. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Baked and cooled pie freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Prepared filling can be frozen for up to 3 months; thaw overnight in the refrigerator before using.
• Special Tools: Glass Mixing Bowls, Silicone Spatula or Wooden Spoon, Pastry Cutter, Rolling Pin, 9-inch Pie Dish, Pastry Brush, Apple Peeler, Pie Crust Shield, Cooling Rack.
• Apples: You need about 8 large apples. Peel then slice apples in a uniform thickness, about 1/4 inch thick. For best flavor, use a variety of apples such as Granny Smith, Honeycrisp, Fuji, and/or Pink Lady.
• Aluminum Foil Pie Crust Shield: You can purchase a pie crust shield or make one from aluminum foil. Cut a 14-inch square of aluminum foil. Fold in half. Cut out a 5-inch semi-circle on the folded edge. Unfold. Carefully fit the aluminum foil over the pie crust edges, securing down on the sides as best you can.
• Update in 2025: After a decade of baking this pie, we’ve made a few small improvements. The updated recipe now uses a single all-butter pie crust, slightly more apples, and less lemon juice.

• Prep Time: 3 hours
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Apple Crumble Pie, Comfort Food, Dessert