Almond Milk Horchata Recipe

This Almond Milk Horchata is a dairy-free, lightly spiced beverage that’s sweet and creamy, with just the right amount of cinnamon. Using almond milk as a base adds a natural nuttiness and makes it lighter and healthier than traditional horchata.

Almond Milk Horchata

I love making almond milk horchata because it’s so refreshing and easy to whip up with just a few ingredients. It’s naturally sweet and has a rich, creamy flavor, thanks to the almond milk. Serve it cold over ice for a summer refresher or enjoy it warm for a cozy treat.

Pair this horchata with Mexican-Inspired Churros Recipe or enjoy it alongside Spicy Tacos Recipe for a perfect balance of flavors.

Why You’ll Love This Almond Milk Horchata Recipe

• Dairy-Free and Refreshing: A creamy, satisfying drink without dairy.
• Easy to Make: Simple ingredients come together in minutes.
• Perfectly Spiced: Lightly sweetened with a hint of cinnamon.
• Great Anytime Beverage: Enjoy it cold in summer or warm in winter.

Main Ingredients for Almond Milk Horchata

1. Almond Milk – Adds a nutty, creamy base.
2. Rice – Adds a bit of body and texture to the drink.
3. Cinnamon – Gives the horchata its classic warm spice.
4. Sugar and Vanilla – Adds sweetness and a hint of flavor.

Step-by-Step Instructions for Almond Milk Horchata Recipe

Here’s how to make this creamy, lightly spiced almond milk horchata step by step:

1. Soak the Rice and Cinnamon: In a medium bowl, combine 1/2 cup of uncooked white rice, 1 cinnamon stick, and 2 cups of water. Let it soak for at least 4 hours, preferably overnight.
   • Tip: Soaking softens the rice, making it easier to blend for a smooth horchata.
2. Blend the Mixture: Transfer the soaked rice, cinnamon stick, and soaking water to a blender. Blend on high until smooth, about 1-2 minutes.
   • Pro Tip: A high-powered blender works best for a smoother consistency.
3. Strain the Liquid: Using a fine-mesh strainer or cheesecloth, strain the rice mixture into a large pitcher, pressing down to extract as much liquid as possible.
   • Optional: Strain twice for an even smoother drink.
4. Add Almond Milk and Sweetener: Add 2 cups of almond milk, 1/4 cup sugar (adjust to taste), and 1/2 teaspoon vanilla extract to the strained mixture. Stir until everything is well combined.
   • Serving Idea: Taste and adjust sweetness, adding more sugar if desired.
5. Chill and Serve: Refrigerate the horchata for at least 1 hour to chill. Serve over ice and garnish with a sprinkle of ground cinnamon.
   • Optional Topping: Add a cinnamon stick or a dash of nutmeg for an extra touch.

Extra Tips and Variations

• Make it Nut-Free: Substitute almond milk with oat milk or coconut milk.
• Add a Twist of Citrus: Add a squeeze of lime juice for a tangy twist.
• How to Store: Store leftovers in the fridge for up to 3 days.
• Warm Option: Enjoy it warm by gently heating on the stovetop (avoid boiling).

Health Benefits of Almond Milk Horchata

This horchata is naturally dairy-free and low in calories, making it a lighter alternative to traditional milk-based drinks. Almond milk adds vitamin E, while cinnamon offers antioxidants.

• Low-Calorie and Dairy-Free: Great for those avoiding dairy.
• Rich in Antioxidants: Cinnamon and almond milk provide antioxidants and vitamin E.
• Light and Refreshing: Ideal as a healthier dessert beverage or snack.