AppetizersBakingMain DishesVegetarian
Eggplant Pizza
Eggplant Pizza is a low-carb, delicious alternative to traditional pizza, using sliced eggplant rounds as the base. Topped with tomato sauce, melted mozzarella, and your favorite toppings, this healthy option is perfect for satisfying pizza cravings while keeping it light. These mini pizzas are quick to prepare and work wonderfully as a snack, appetizer, or main course.
Eggplant Pizza
These Eggplant Pizzas are a healthy, low-carb twist on traditional pizza, featuring baked eggplant rounds topped with tomato sauce, mozzarella, and herbs. Quick, delicious, and versatile!
- 1 large eggplant (sliced into ½-inch rounds)
- Salt (for drawing moisture)
- Olive oil (for brushing)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Fresh basil or parsley (for garnish)
- Prepare Eggplant: Slice eggplant and salt each slice. Let sit 10 minutes, then pat dry.
- Bake Base: Arrange on a baking sheet, brush with olive oil, and bake at 400°F for 15 minutes.
- Add Toppings: Spread tomato sauce, sprinkle Italian seasoning, and top with mozzarella.
- Bake Again: Bake 5-7 more minutes until cheese melts.
- Serve: Garnish with fresh herbs and serve warm.
For extra crispiness, broil for 1-2 minutes after baking.
