Fried Chicken Strips

This recipe is easy to make and delivers that crispy, juicy goodness everyone loves!

Key Ingredients & Their Role

• Chicken Breast: Provides lean, tender meat that’s perfect for frying.
• Buttermilk: Helps tenderize the chicken while adding moisture and flavor.
• Flour and Cornstarch: Creates a light, crisp coating that fries to golden brown.
• Spices (Paprika, Garlic Powder, Salt, Pepper): Adds a flavorful, seasoned taste to the coating.

Step-by-Step Guide to Making Fried Chicken Strips

1. Prepare the Chicken – Ensuring Juicy Strips

• Slice 1 pound of boneless, skinless chicken breasts into thin strips. Place in a bowl and cover with 1 cup of buttermilk. Let marinate for 30 minutes to 1 hour.

2. Mix the Seasoned Flour – Creating the Perfect Coating

• In a shallow dish, combine 1 cup of flour, ½ cup of cornstarch, 1 teaspoon each of paprika, garlic powder, salt, and pepper. Stir well to mix.

3. Coat the Chicken – Ensuring a Crispy Texture

• Remove chicken strips from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, pressing lightly to adhere.

4. Fry to Golden Perfection – Getting the Ideal Crispiness

• Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry the chicken strips in batches, cooking for 3-4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

5. Serve Hot with Dipping Sauce

• Serve the fried chicken strips with dipping sauces like ranch, honey mustard, or barbecue.

Serving Suggestions and Pairings

These Fried Chicken Strips pair well with French Fries, Coleslaw, or Mashed Potatoes. They’re also excellent on top of salads or in sandwiches for a hearty meal.

Tips for the Best Chicken Strips

• Marinate in Buttermilk: This adds moisture and helps the breading adhere.
• Use Cornstarch: Cornstarch in the coating helps achieve a crispier crust.
• Fry in Batches: Overcrowding the pan can cause uneven cooking.