Fried Potatoes and Onions is a simple, classic dish that brings together the crispy, golden goodness of pan-fried potatoes with the rich, savory flavor of caramelized onions. Perfect for breakfast, a side dish, or even a light meal, this recipe is easy to make and offers a satisfying texture and flavor in every bite. With just a few ingredients and minimal prep, these fried potatoes and onions are ready in no time.
Serve them with eggs for breakfast, alongside a hearty steak, or enjoy them on their own with a sprinkle of fresh herbs.
Key Ingredients & Their Role
- Potatoes: Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Onions: Add a sweet and savory taste, caramelizing as they cook with the potatoes.
- Butter and Oil: Creates a crispy crust on the potatoes and helps caramelize the onions.
- Seasonings (Salt, Pepper, Garlic Powder): Enhances the natural flavors of the potatoes and onions.
Step-by-Step Guide to Making Fried Potatoes and Onions
1. Prepare the Ingredients – Ensuring Even Cooking
- Slice 3 medium potatoes and 1 large onion into thin, even slices. Pat the potatoes dry with a paper towel to remove excess moisture.
2. Heat the Pan and Add Oil – Getting the Perfect Crisp
- In a large skillet, heat 2 tablespoons of oil and 1 tablespoon of butter over medium-high heat.
3. Start with the Potatoes – Building a Crispy Base
- Add the sliced potatoes to the skillet in a single layer. Season with salt, pepper, and a pinch of garlic powder. Cook for 5-7 minutes, without stirring, to allow them to develop a golden crust.
4. Add the Onions – Combining Flavors
- Add the onions to the skillet with the potatoes. Stir gently and cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are caramelized.
5. Serve and Enjoy – A Comforting Classic
- Remove from heat, garnish with fresh parsley if desired, and serve hot.
Serving Suggestions and Pairings
These Fried Potatoes and Onions pair wonderfully with Scrambled Eggs, Bacon, or Grilled Sausages. They also make a delicious side for steak or roast chicken, adding warmth and flavor to any meal.
Tips for Perfect Fried Potatoes and Onions
- Use a Heavy Skillet: A cast-iron skillet is ideal for even cooking and getting a nice crispy crust.
- Pat Potatoes Dry: Removing excess moisture helps them crisp up nicely.
- Season Generously: Salt and pepper enhance the flavor, while garlic powder adds a hint of depth.
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