AmericanBakingBreakfastDessertsVegetarian
Raspberry Cinnamon Rolls with Lemon Glaze Recipe
Raspberry Cinnamon Rolls with Lemon Glaze offer a delightful twist on traditional cinnamon rolls, blending the sweetness of raspberries with a hint of cinnamon and a refreshing lemon glaze. These rolls are soft, fluffy, and packed with a fruity filling, making them perfect for breakfast, brunch, or a sweet snack. The zesty lemon glaze adds just the right amount of tang to balance the sweetness.
Raspberry Cinnamon Rolls with Lemon Glaze Recipe
These Raspberry Cinnamon Rolls with Lemon Glaze are soft, fluffy rolls filled with raspberries and cinnamon, topped with a refreshing lemon glaze. Perfect for brunch or a sweet treat!
Ingredients
Dough:
- 1 cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup sugar
- 4 cups all-purpose flour
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon salt
Filling:
- 1 cup raspberries fresh or frozen
- ¼ cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Make Dough: Mix warm milk, yeast, and sugar. Add flour, egg, butter, and salt. Knead and let rise for 1-2 hours.
- Prepare Filling: Mash raspberries with sugar, flour, and cinnamon.
- Roll and Fill: Roll dough into a rectangle, spread filling, and roll up. Cut into 12 slices.
- Rise and Bake: Let rise for 30 minutes, then bake at 350°F for 25-30 minutes.
- Glaze: Whisk powdered sugar, lemon juice, and zest. Drizzle over warm rolls.
Notes
Store in an airtight container for up to 2 days.
