Raspberry Cinnamon Rolls with Lemon Glaze offer a delightful twist on traditional cinnamon rolls, blending the sweetness of raspberries with a hint of cinnamon and a refreshing lemon glaze. These rolls are soft, fluffy, and packed with a fruity filling, making them perfect for breakfast, brunch, or a sweet snack. The zesty lemon glaze adds just the right amount of tang to balance the sweetness.
Key Ingredients & Their Role
- Raspberries: Fresh or frozen, these add a bright, juicy filling.
- Cinnamon: Complements the sweetness of the raspberries, adding warmth to the filling.
- Lemon Zest and Juice: Adds a fresh, tangy flavor to the glaze.
- Yeast: Helps the dough rise, making the rolls soft and fluffy.
Step-by-Step Guide to Making Raspberry Cinnamon Rolls with Lemon Glaze
1. Make the Dough – A Soft, Fluffy Base
- In a bowl, mix 1 cup of warm milk, 2¼ teaspoons (1 packet) of active dry yeast, and ¼ cup of sugar. Let sit for 5-10 minutes until foamy.
- Add 4 cups of all-purpose flour, 1 large egg, ¼ cup melted butter, and 1 teaspoon of salt. Knead until smooth, then cover and let rise for 1-2 hours, or until doubled.
2. Prepare the Raspberry Filling – A Sweet and Tart Mixture
- In a small bowl, combine 1 cup of raspberries (fresh or frozen), ¼ cup of sugar, 1 tablespoon of flour, and 1 teaspoon of cinnamon. Gently mash the raspberries and mix until combined.
3. Roll Out and Add Filling – Building Layers of Flavor
- On a floured surface, roll out the dough into a 12×18-inch rectangle. Spread the raspberry filling evenly over the dough.
4. Roll and Slice – Forming the Rolls
- Starting from one long edge, roll the dough tightly into a log. Cut into 12 even slices and place in a greased baking pan.
5. Let Rise and Bake – Achieving the Perfect Texture
- Cover and let the rolls rise for 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
6. Make the Lemon Glaze – A Refreshing Finish
- In a bowl, whisk 1 cup of powdered sugar with 2 tablespoons of lemon juice and 1 teaspoon of lemon zest until smooth. Drizzle over the warm rolls.
Serving Suggestions and Pairings
These Raspberry Cinnamon Rolls with Lemon Glaze are best enjoyed fresh and warm. Serve with a side of Greek Yogurt or Fresh Fruit for a balanced breakfast.
Tips for Perfect Raspberry Cinnamon Rolls
- Use Fresh or Frozen Raspberries: Fresh berries hold up best, but frozen work well too.
- Let the Dough Rise Fully: A full rise creates soft, fluffy rolls.
- Add Lemon Zest for Extra Flavor: Incorporating lemon zest into the glaze enhances the fresh taste.
[tasty-recipe id=”7937″]