AmericanSlow CookingSoups & StewsVegetarian
Slow Cooker Creamy Tomato Basil Tortellini Soup
Slow Cooker Creamy Tomato Basil Tortellini Soup is a comforting, flavorful soup made with rich tomatoes, fresh basil, and tender cheese tortellini. Slow-cooked to perfection, this creamy soup is easy to prepare and combines the tanginess of tomatoes with the smooth, cheesy filling of tortellini. Perfect for chilly days or when you’re craving a warm bowl of something delicious, this recipe delivers deep flavor with minimal effort.
Slow Cooker Creamy Tomato Basil Tortellini Soup
This Slow Cooker Creamy Tomato Basil Tortellini Soup is a rich, flavorful soup made with tomatoes, basil, and cheese tortellini. Easy to make and perfect for cozy meals, this creamy soup is delicious served with crusty bread or a fresh salad.
- 1 can (28 oz crushed tomatoes)
- 4 cups vegetable or chicken broth
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1 cup heavy cream
- 1 package (9 oz cheese tortellini)
- ½ cup fresh basil (chopped)
- Combine Ingredients: Add tomatoes, broth, onion, garlic, Italian seasoning, salt, and pepper to slow cooker.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Blend: Purée the soup with an immersion blender until smooth.
- Add Cream and Tortellini: Stir in heavy cream and tortellini, cook on high for 20-30 minutes.
- Finish with Basil: Add fresh basil before serving.
Add more broth if a thinner consistency is desired.
