Slow Cooker French Dip Sandwiches are a flavorful, tender, and juicy treat, perfect for any time you want a satisfying, hands-off meal. With tender beef cooked in a savory broth, these sandwiches come together in the slow cooker, allowing the flavors to meld and the meat to reach melt-in-your-mouth tenderness. Served with crusty rolls and a rich au jus for dipping, these sandwiches are as fun to eat as they are delicious.
This recipe requires minimal prep, making it ideal for a busy day when you’re craving something hearty and filling.
Key Ingredients & Their Role
- Beef Chuck Roast: A cut that becomes incredibly tender when slow-cooked.
- Beef Broth and Onion Soup Mix: Creates a rich, savory broth perfect for dipping.
- Garlic and Onion: Add depth and enhance the flavor of the broth.
- Crusty Rolls: Ideal for soaking up the flavorful au jus.
Step-by-Step Guide to Making Slow Cooker French Dip Sandwiches
1. Prepare the Ingredients – Setting Up for Flavor
- In a slow cooker, place 1 large onion (sliced) and 3 cloves of garlic (smashed). Place a 3-4 pound beef chuck roast on top.
2. Add Broth and Seasoning – Creating the Au Jus
- Pour in 3 cups of beef broth and 1 packet of onion soup mix. For additional flavor, add 1 tablespoon of Worcestershire sauce and ½ teaspoon of dried thyme.
3. Slow Cook to Tender Perfection
- Cover and cook on low for 8 hours or until the beef is tender and easy to shred.
4. Shred the Beef – Preparing for Sandwiches
- Remove the beef from the slow cooker, shred it with two forks, and return it to the broth to keep it juicy.
5. Assemble and Serve – Making the Perfect Dip Sandwich
- Split crusty rolls, fill them with shredded beef, and top with a slice of provolone cheese if desired. Serve with a side of the warm broth for dipping.
Serving Suggestions and Pairings
These Slow Cooker French Dip Sandwiches pair wonderfully with French Fries, Potato Wedges, or a Simple Green Salad. For an added touch, serve with horseradish sauce or add caramelized onions to the sandwich.
Tips for Perfect French Dip Sandwiches
- Use Crusty Rolls: They hold up better when dipped in the broth.
- Season the Broth: Taste the broth and adjust salt or spices to your liking.
- Top with Cheese: Provolone, Swiss, or mozzarella work well.
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