Gnocchi with Pomodoro Sauce Recipe

This Gnocchi with Pomodoro Sauce is an elegant yet easy Italian dish that highlights the simplicity of good ingredients. Soft gnocchi is tossed in a smooth, garlicky tomato sauce made from fresh tomatoes, basil, and a touch of olive oil. It’s quick, delicious, and comforting—perfect for any night of the week.

Gnocchi with Pomodoro Sauce

I love making this dish because it’s both simple and packed with flavor. The gnocchi is tender, and the fresh Pomodoro sauce brings out the natural sweetness of the tomatoes. With just a handful of ingredients, this recipe is ideal for letting each flavor shine. It’s also versatile, as you can add a touch of Parmesan or fresh basil leaves for an extra flourish.

Serve this gnocchi with Classic Italian Garlic Bread Recipe or a crisp Caesar Salad Recipe for a balanced meal.

Why You’ll Love This Gnocchi with Pomodoro Sauce Recipe

• Simple Ingredients: Uses fresh, accessible ingredients for a flavorful meal.
• Quick to Make: Perfect for a weeknight dinner or a quick, impressive meal.
• Classic Italian Flavor: A beautiful combination of fresh tomatoes, garlic, and basil.
• Customizable Toppings: Add Parmesan, basil, or a drizzle of olive oil to finish.

Main Ingredients for Gnocchi with Pomodoro Sauce

1. Gnocchi – Soft, pillowy potato dumplings that are the perfect base for this sauce.
2. Fresh Tomatoes – Adds a rich, vibrant flavor to the Pomodoro sauce.
3. Garlic and Basil – Classic Italian aromatics that enhance the sauce.
4. Olive Oil – A light, fruity oil that binds the flavors and adds richness.
5. Salt and Pepper – Enhances the natural sweetness and depth of the tomatoes.

Step-by-Step Instructions for Gnocchi with Pomodoro Sauce Recipe

Here’s how to make this classic Italian gnocchi dish step by step:

1. Prepare the Tomatoes: Blanch 5-6 medium tomatoes in boiling water for 30 seconds to loosen the skins. Remove, let cool slightly, and peel. Dice the tomatoes, discarding most of the seeds for a smoother sauce.
   • Tip: For extra smoothness, pass the tomatoes through a food mill.
2. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add 1 pound of gnocchi and cook according to package instructions until they float to the top, indicating they are done. Drain and set aside.
   • Pro Tip: Avoid overcooking the gnocchi to keep them tender but firm.
3. Make the Pomodoro Sauce: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute. Add the diced tomatoes, a pinch of salt, and black pepper. Simmer for 10-15 minutes until the tomatoes break down and form a smooth sauce.
   • Optional: Add a pinch of red pepper flakes for a little heat.
4. Add Basil: Stir in a handful of fresh basil leaves, tearing them slightly to release their aroma. Simmer for another 2 minutes, then taste and adjust seasoning if needed.
   • Tip: Basil should be added at the end to keep its fresh flavor intact.
5. Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the Pomodoro sauce, tossing gently to coat each piece with sauce.
   • Serving Idea: Drizzle with a bit of extra virgin olive oil for added richness.
6. Serve and Garnish: Divide the gnocchi among serving plates, top with freshly grated Parmesan cheese, and garnish with extra basil leaves.
   • Optional Topping: Add a sprinkle of red pepper flakes or a drizzle of balsamic glaze for a unique twist.

Extra Tips and Variations

• Use Canned Tomatoes: For a quicker option, use high-quality canned San Marzano tomatoes.
• Add Protein: Toss in cooked chicken, shrimp, or Italian sausage for a heartier meal.
• How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat Tips: Reheat on the stove over low heat to keep the sauce from separating.

Health Benefits of Gnocchi with Pomodoro Sauce

This dish is naturally lower in fat and high in fiber and antioxidants from fresh tomatoes and basil. Gnocchi provides carbs for energy, while the olive oil adds heart-healthy monounsaturated fats.

• Rich in Antioxidants: Fresh tomatoes are packed with lycopene, a powerful antioxidant.
• Light and Balanced: Uses olive oil and fresh ingredients for a nutritious meal.
• Customizable for Dietary Needs: Swap traditional gnocchi with whole-wheat or gluten-free varieties.