Buttermilk Rhubarb Bread Recipe

This Buttermilk Rhubarb Bread combines the tart flavor of rhubarb with a moist, fluffy loaf that’s perfect for breakfast or as an afternoon snack. The buttermilk keeps the bread soft and gives it a slight tang that complements the rhubarb beautifully, making each slice both sweet and a bit tart.

Buttermilk Rhubarb Bread

I love making this rhubarb bread because it’s simple yet so full of flavor. The tangy rhubarb and rich buttermilk create a bread that’s moist, flavorful, and just the right amount of sweet. It’s a perfect way to enjoy rhubarb, especially if you have fresh stalks on hand during the spring and summer. Serve it warm, and it’s absolutely delightful!

Pair this bread with Homemade Vanilla Bean Ice Cream Recipe for a sweet finish or enjoy alongside Rich and Creamy Tomato Basil Soup Recipe for a comforting meal.

Why You’ll Love This Buttermilk Rhubarb Bread Recipe

• Moist and Fluffy: Buttermilk and oil make the bread tender and soft.
• Tart and Sweet: Rhubarb adds a unique tartness, balanced by the sweetness of the bread.
• Easy to Make: Simple ingredients and a straightforward method.
• Versatile: Perfect as breakfast, a snack, or a light dessert.

Main Ingredients for Buttermilk Rhubarb Bread

1. Rhubarb – Adds tartness and bright color to the bread.
2. Buttermilk – Keeps the bread moist and adds a tangy flavor.
3. All-Purpose Flour – The base for structure and texture.
4. Sugar – Sweetens the bread and balances the rhubarb.
5. Oil and Eggs – Adds richness and keeps the bread soft.

Step-by-Step Instructions for Buttermilk Rhubarb Bread Recipe

Here’s how to make this moist and flavorful rhubarb bread step by step:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
   • Tip: Lining with parchment paper will make it easy to lift the loaf out once baked.
2. Prepare the Rhubarb: Wash and dice 1 1/2 cups of fresh rhubarb into small pieces, about 1/2 inch in size. Set aside.
   • Pro Tip: If the rhubarb is too tart, sprinkle it with a little sugar and let it sit for a few minutes.
3. Mix the Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Stir to mix well.
   • Tip: Sifting the flour helps to remove any lumps and create a lighter batter.
4. Combine Wet Ingredients: In a separate bowl, whisk together 3/4 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until smooth and well combined. Stir in 1 cup buttermilk.
   • Alternative: Substitute with plain yogurt if buttermilk is unavailable.
5. Mix and Fold in Rhubarb: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the diced rhubarb, ensuring it’s evenly distributed in the batter.
   • Pro Tip: Avoid over-mixing to keep the bread tender.
6. Pour and Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
   • Serving Idea: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Optional Sugar Topping: For a crispy topping, sprinkle a tablespoon of coarse sugar over the batter before baking.
   • Serving Idea: Serve slices warm with a bit of butter or cream cheese for an extra treat.

Extra Tips and Variations

• Add Nuts: Stir in 1/2 cup chopped walnuts or pecans for added texture and flavor.
• Use Brown Sugar: Substitute some of the granulated sugar with brown sugar for a deeper flavor.
• How to Store: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• How to Freeze: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Health Benefits of Buttermilk Rhubarb Bread

Rhubarb is high in fiber and vitamin K, supporting digestion and bone health. Buttermilk adds calcium and beneficial bacteria, making this bread both tasty and nutritious.

• Rich in Fiber: Rhubarb adds fiber, promoting digestive health.
• Vitamin Boost: Rhubarb provides vitamins C and K, supporting immunity and bone health.
• Lower in Fat: Using oil instead of butter keeps the bread moist with less saturated fat.