These Grilled Vegetable Kabobs are loaded with colorful veggies like bell peppers, zucchini, mushrooms, and onions, all brushed with a flavorful marinade that enhances their natural sweetness and smoky flavor. They’re ideal for summer cookouts, as a side dish, or even as a light main course for those who prefer plant-based meals. These kabobs are simple to prepare, cook quickly on the grill, and look beautiful on the plate!
Grilled Vegetable Kabobs
I love making these grilled vegetable kabobs because they’re versatile, easy, and delicious. The marinade gives the veggies a slight tang and rich flavor that pairs perfectly with the smoky grill. Plus, it’s a customizable dish – you can use any vegetables you have on hand or even add fruit for a unique twist. They’re perfect for entertaining and make a great side dish to almost any grilled meal.
These kabobs pair perfectly with Homemade Hummus Recipe for a Mediterranean-style meal or serve them with Homemade Beef Lo Mein Recipe for a satisfying main.
Why You’ll Love This Grilled Vegetable Kabobs Recipe
- Simple and Flavorful: The marinade adds a burst of flavor, enhancing the natural taste of the veggies.
- Healthy and Nutritious: Packed with vitamins, minerals, and fiber from the variety of vegetables.
- Great for Grilling: These kabobs cook quickly and develop a delicious smoky flavor on the grill.
- Customizable: Use your favorite vegetables or whatever you have on hand.
Main Ingredients for Grilled Vegetable Kabobs
- Bell Peppers – Sweet and colorful, adding a great crunch to the kabobs.
- Zucchini – Tender and juicy when grilled, absorbing the marinade nicely.
- Mushrooms – Earthy and meaty, perfect for adding depth of flavor.
- Red Onion – Adds a sweet, caramelized flavor when grilled.
- Olive Oil and Balsamic Vinegar – Forms the base of the marinade, adding richness and tanginess.
- Garlic and Herbs – Enhances the flavor with a savory, aromatic touch.
Step-by-Step Instructions for Grilled Vegetable Kabobs Recipe
Here’s how to make these delicious and vibrant vegetable kabobs step by step:
- Prepare the Vegetables: Wash and cut 2 bell peppers (red, yellow, or orange), 2 zucchini, 1 red onion, and 8-10 mushrooms into roughly equal-sized pieces. Set aside in a large mixing bowl.
- Tip: Keeping the vegetables similar in size ensures even cooking.
- Make the Marinade: In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves of minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pro Tip: You can add a pinch of red pepper flakes for a touch of heat.
- Marinate the Vegetables: Pour the marinade over the prepared vegetables, tossing to coat them evenly. Let the veggies marinate for at least 15-30 minutes to soak in the flavors.
- Tip: Marinating longer (up to an hour) intensifies the flavors.
- Assemble the Kabobs: Thread the marinated vegetables onto skewers, alternating the colors and types of veggies for a vibrant look.
- Pro Tip: If using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill.
- Grill the Kabobs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serving Idea: Drizzle with additional balsamic glaze or sprinkle with fresh chopped parsley before serving.
- Serve and Enjoy: Remove the kabobs from the grill and serve hot as a side or main dish. These kabobs are perfect with a dip like tzatziki or a sprinkle of feta cheese for a Mediterranean twist.
- Serving Idea: Pair with grilled pita bread and hummus for a complete meal.
Extra Tips and Variations
- Add Fruit: Try adding pineapple or cherry tomatoes for a sweet and tangy twist.
- Use Other Veggies: Add yellow squash, eggplant, or even Brussels sprouts for variety.
- How to Store: Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.
- How to Reheat: Reheat gently on the grill or in the oven to maintain the charred flavor.
Health Benefits of Grilled Vegetable Kabobs
These kabobs are rich in vitamins, antioxidants, and fiber from the variety of vegetables used. Grilling is a low-fat cooking method, allowing you to enjoy the natural flavors of the vegetables with minimal added oil.
- High in Vitamins and Antioxidants: Bell peppers, zucchini, and mushrooms are loaded with vitamins A, C, and potassium.
- Low in Calories: Grilling the vegetables makes them a healthy, low-calorie side or main dish.
- Customizable for Healthier Options: Using fresh herbs and spices instead of additional salt keeps the kabobs heart-healthy.
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