Garlic Parmesan Potatoes Recipe

These Garlic Parmesan Potatoes are crispy on the outside and tender on the inside, packed with savory garlic flavor and a cheesy Parmesan coating. Roasting the potatoes at high heat gives them a golden-brown crust, making them an irresistible side dish for almost any meal. Whether you’re serving them alongside a juicy steak or adding them to a casual dinner spread, these potatoes are guaranteed to be a hit.

Garlic Parmesan Potatoes

I love making these garlic Parmesan potatoes because they’re so versatile and easy to prepare. The combination of crispy potatoes, garlic, and melted Parmesan cheese is simple but incredibly satisfying. They’re perfect for a weeknight dinner, a holiday spread, or even as a snack. Plus, they require just a few basic ingredients, making them a go-to recipe when you want something flavorful without a lot of fuss.

These potatoes pair perfectly with Garlic Butter Steak and Potatoes Skillet Recipe or serve them alongside Cheesy Ranch Potatoes and Sausage Recipe for a comforting meal.

Why You’ll Love This Garlic Parmesan Potatoes Recipe

• Crispy and Flavorful: Roasting the potatoes at high heat ensures they get crispy and golden on the outside while staying tender inside.
• Easy to Make: With only a few ingredients and minimal prep, these potatoes come together quickly.
• Perfect Side Dish: They pair well with almost any main course, from roasted chicken to grilled steaks.
• Kid-Friendly: The cheesy garlic flavor makes these potatoes a hit with kids and adults alike.

Main Ingredients for Garlic Parmesan Potatoes

1. Potatoes – Russet or Yukon gold potatoes work best for roasting, providing a crispy exterior and fluffy interior.
2. Garlic – Fresh garlic gives the potatoes a robust, savory flavor.
3. Parmesan Cheese – Grated Parmesan adds a salty, cheesy coating that crisps up during roasting.
4. Olive Oil – Helps the potatoes roast evenly and become golden-brown and crispy.
5. Parsley – Adds a fresh, herbaceous finish to the dish.

Step-by-Step Instructions for Garlic Parmesan Potatoes Recipe

Here’s how to make these crispy and flavorful garlic Parmesan potatoes step by step:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
   • Tip: Using parchment paper ensures that the potatoes won’t stick and makes cleanup easier.
2. Prepare the Potatoes: Wash and scrub 4-5 medium Russet or Yukon gold potatoes. Cut them into 1-inch cubes or wedges, making sure the pieces are uniform in size for even cooking.
   • Pro Tip: Soak the cut potatoes in cold water for 30 minutes to remove excess starch. This helps them become even crispier when roasted.
3. Toss with Olive Oil and Garlic: In a large mixing bowl, toss the potato pieces with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
   • Pro Tip: For extra garlic flavor, toss the potatoes with garlic powder in addition to fresh garlic.
4. Add Parmesan Cheese: Add 1/2 cup of grated Parmesan cheese to the bowl and toss again, making sure the cheese evenly coats the potatoes. The Parmesan will crisp up in the oven, creating a golden, cheesy crust.
   • Tip: You can mix in Italian seasoning or dried rosemary for extra flavor.
5. Roast the Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden-brown and crispy on the outside.
   • Tip: For extra crispy potatoes, increase the oven temperature to 425°F during the last 5 minutes of roasting.
6. Garnish and Serve: Remove the potatoes from the oven and immediately sprinkle with chopped fresh parsley for a burst of freshness. Serve hot with your favorite main course or as a snack.
   • Serving Idea: Pair these potatoes with a dipping sauce like garlic aioli, sour cream, or ranch dressing for added flavor.

Extra Tips and Variations

• Make it Spicy: Add a pinch of red pepper flakes or paprika to the potato mixture for a bit of heat.
• Switch Up the Cheese: Try using grated Asiago or Pecorino Romano cheese for a different flavor profile.
• How to Store: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
• How to Freeze: You can freeze the roasted potatoes after cooling. Reheat directly from frozen in the oven for best results.

Health Benefits of Garlic Parmesan Potatoes

While these potatoes are a delicious indulgence, they also offer some health benefits. Potatoes are a good source of fiber, potassium, and vitamin C, supporting digestive health and immune function. Using olive oil and fresh garlic adds healthy fats and antioxidants to the dish, making it both flavorful and nutritious.

• Rich in Fiber and Potassium: Potatoes provide essential nutrients like fiber, potassium, and vitamin C, which support heart health and digestion.
• Packed with Antioxidants: Garlic is known for its anti-inflammatory properties and is packed with antioxidants, which support immune health.
• Customizable for Healthier Options: Use less cheese or swap for a lower-fat version to make the dish lighter without sacrificing flavor.