These Homemade Angel Biscuits are the perfect combination of fluffy yeast rolls and buttery biscuits. With a light and airy texture, they’re ideal for breakfast, brunch, or dinner. The addition of yeast gives these biscuits a unique rise and a soft, melt-in-your-mouth texture that’s irresistible. Serve them warm with butter, jam, or honey for a comforting and delicious treat.
Homemade Angel Biscuits
I love making these angel biscuits because they have the best of both worlds—the lightness of a yeast roll and the buttery richness of a biscuit. They’re easy to make and perfect for family gatherings, holidays, or even a simple Sunday breakfast. The dough can be made ahead of time, which makes these biscuits great for meal prep or last-minute baking. Plus, they’re versatile—whether you serve them with gravy, honey butter, or as a sandwich base, these biscuits are always a hit.
These biscuits pair perfectly with Butter Biscuits Recipe or serve them alongside a savory dish like Garlic Butter Steak and Potatoes Skillet Recipe for a complete meal.
Why You’ll Love This Homemade Angel Biscuits Recipe
- Soft and Fluffy: The combination of baking powder, baking soda, and yeast makes these biscuits light, fluffy, and perfectly risen.
- Easy to Make: With simple ingredients and easy instructions, you can have homemade biscuits ready in no time.
- Versatile: Serve them sweet with jam or honey, or savory with butter or gravy. They’re great for breakfast, brunch, or dinner.
- Perfect for Gatherings: These biscuits are a crowd-pleaser, making them ideal for family dinners, holiday meals, or potlucks.
Main Ingredients for Homemade Angel Biscuits
- All-Purpose Flour – Provides the structure for the biscuits while keeping them light and fluffy.
- Yeast – Adds rise and softness to the biscuits, giving them a unique texture.
- Baking Powder and Baking Soda – Leavening agents that help the biscuits rise quickly and evenly.
- Butter and Shortening – A mix of fats for a tender, flaky biscuit.
- Buttermilk – Adds tanginess and moisture, creating a rich and flavorful biscuit.
- Sugar – Just a touch to balance the flavors and feed the yeast.
Step-by-Step Instructions for Homemade Angel Biscuits Recipe
Here’s how to make these soft and fluffy angel biscuits step by step:
- Activate the Yeast: In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/4 cup of warm water (about 110°F). Let it sit for 5 minutes until bubbly and foamy.
- Tip: Make sure the water is warm but not too hot, as it can kill the yeast.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together 5 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 1/2 teaspoons of salt.
- Pro Tip: Sift the flour if you want extra-light and airy biscuits.
- Cut in the Fats: Using a pastry cutter or your fingers, cut 1/2 cup of cold unsalted butter and 1/2 cup of shortening into the dry ingredients until the mixture resembles coarse crumbs.
- Variation: For a richer flavor, you can use all butter instead of shortening.
- Combine Wet and Dry Ingredients: Stir the yeast mixture into the dry ingredients, then add 2 cups of buttermilk. Mix just until a dough forms, being careful not to overwork it.
- Pro Tip: Overmixing the dough can result in tough biscuits, so stir until just combined.
- Knead and Roll Out the Dough: Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together. Roll out the dough to about 1/2 inch thickness.
- Tip: For extra flaky layers, fold the dough in half, rotate, and roll out again before cutting the biscuits.
- Cut the Biscuits: Use a 2-3 inch round biscuit cutter to cut out the biscuits. Place them on a parchment-lined baking sheet, about 1 inch apart.
- Pro Tip: Press straight down with the cutter to get tall, even biscuits. Twisting the cutter can seal the edges and prevent them from rising properly.
- Let the Biscuits Rise: Cover the biscuits with a clean kitchen towel and let them rise in a warm place for about 30 minutes, until slightly puffy.
- Tip: You can skip this step if you’re short on time, but allowing them to rise will give you fluffier biscuits.
- Bake the Biscuits: Preheat your oven to 400°F (200°C). Bake the biscuits for 12-15 minutes, or until golden brown on top.
- Serving Idea: Brush the tops with melted butter as soon as they come out of the oven for extra flavor.
- Serve and Enjoy: Let the biscuits cool for a few minutes before serving. Serve warm with butter, honey, or your favorite jam.
- Serving Idea: These biscuits are perfect for breakfast sandwiches, or serve them with fried chicken or gravy for a delicious meal.
Extra Tips and Variations
- Make it Sweet: Add 2 tablespoons of sugar to the dough and serve the biscuits with honey butter or fruit preserves for a sweeter option.
- Make-Ahead: You can make the dough and cut out the biscuits ahead of time. Store them in the refrigerator for up to 24 hours, then let them rise slightly before baking.
- How to Store: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven to keep them soft and fresh.
- How to Freeze: Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.
Health Benefits of Homemade Angel Biscuits
While these biscuits are an indulgent treat, they can be enjoyed in moderation as part of a balanced diet. You can make them healthier by using whole wheat flour or reducing the amount of butter. Buttermilk adds a tangy flavor and provides a good source of calcium and protein.
- High in Calcium: Buttermilk is rich in calcium, which supports bone health.
- Customizable for Healthier Options: Use whole wheat flour for added fiber, or substitute some of the butter with Greek yogurt for a lighter version.
[tasty-recipe id=”7033″]