Cinnamon Twisted Donuts Recipe

There’s something incredibly comforting about freshly made donuts, and these Cinnamon Twisted Donuts are no exception. Soft, fluffy, and covered in a delicious cinnamon-sugar coating, they are perfect for breakfast, brunch, or even dessert. If you’re looking for a fun twist (literally!) on classic donuts, this recipe is just what you need. These donuts are made with a yeast dough that gives them that light and airy texture, with just the right amount of chewiness.

Cinnamon Twisted Donuts

I’ve always loved making homemade donuts, and these Cinnamon Twisted Donuts are one of my favorites. They’re not only fun to make but also a real treat for anyone who loves cinnamon. The dough is enriched with milk and butter, giving it a tender crumb, while the cinnamon sugar on the outside adds a sweet, slightly spiced flavor that everyone will enjoy. After testing various methods, this one produces perfectly twisted, golden-brown donuts that stay soft for hours.

What I really appreciate about this recipe is how versatile it can be. You can glaze them, dip them in chocolate, or keep it simple with the cinnamon-sugar coating. Plus, they’re a fun project if you have kids around—they’ll love helping twist the dough!

Why You’ll Love This Cinnamon Twisted Donuts Recipe

These donuts are everything you want in a homemade pastry—soft, fluffy, and full of cinnamon flavor. I love how easy they are to twist into fun shapes, making them stand out from regular round donuts. Plus, they’re made from simple ingredients you probably already have in your pantry. They fry up quickly and are deliciously irresistible when served warm. You can enjoy them as a breakfast treat or a dessert, and they’re great for sharing with family and friends!

Key Features:

• Soft and Fluffy: The yeast-based dough ensures the donuts are perfectly light and airy.
• Cinnamon Sugar Coating: Adds a sweet, spiced flavor that complements the soft donut inside.
• Fun to Make: Twisting the dough is both easy and enjoyable.
• Versatile: You can add a glaze or leave them with just the cinnamon-sugar coating.

Main Ingredients for Cinnamon Twisted Donuts

1. Yeast – This is what gives the donuts their fluffy, airy texture. I love using active dry yeast for reliable results every time.
2. Milk – Warm milk helps activate the yeast and makes the dough rich and tender.
3. Butter – Adds flavor and moisture, keeping the donuts soft.
4. Flour – All-purpose flour works great for these donuts, providing structure without making them too dense.
5. Sugar – Both granulated sugar and cinnamon are used for the perfect balance of sweetness and spice.
6. Cinnamon – Adds that classic warm, spicy flavor to the coating that makes these donuts irresistible.

Step-by-Step Instructions for Cinnamon Twisted Donuts

1. Prepare the Yeast: In a small bowl, combine warm milk (about 110°F) with 2 teaspoons of sugar and sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy. This ensures the yeast is active and ready to work.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, remaining sugar, and salt. This helps evenly distribute the ingredients before adding the wet ones.
3. Combine Wet Ingredients: Once the yeast is activated, add the melted butter and eggs to the milk mixture. Whisk until well combined.
4. Make the Dough: Pour the wet ingredients into the dry ingredients and stir until a dough forms. I find it easiest to start with a wooden spoon, then switch to my hands once it becomes too thick.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. This step is crucial for developing the dough’s texture.
6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
7. Shape the Donuts: Once the dough has risen, punch it down to release the air. Roll the dough out to about ½ inch thick. Cut the dough into strips, then twist each strip into a spiral shape. Pinch the ends together to secure the twist.
8. Second Rise: Place the twisted donuts on a parchment-lined baking sheet and cover them with a towel. Let them rise for another 30 minutes. This second rise helps the donuts become even fluffier.
9. Heat the Oil: While the donuts are rising, heat oil in a large, deep skillet or pot to 350°F. I recommend using a thermometer to ensure the oil stays at the right temperature.
10. Fry the Donuts: Gently lower a few donuts at a time into the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Be careful not to overcrowd the pot.
11. Drain the Donuts: Remove the donuts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
12. Coat in Cinnamon Sugar: While the donuts are still warm, roll them in a mixture of cinnamon and sugar until fully coated. Serve warm for the best experience!

Extra Tips and Variations

• Variation: Drizzle with a vanilla glaze or dip them in chocolate for a different flavor twist.
• How to Store: Store these donuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in the microwave for about 10 seconds to regain their softness.
• How to Serve: Serve these donuts warm with a cup of coffee or hot chocolate for the perfect cozy treat.
• FAQs: Can I bake these instead of frying? Yes, you can bake them at 350°F for about 10-12 minutes, but they won’t have the same crispiness as frying.