Banana Pecan Cake Recipe

Why You’ll Love This Banana Pecan Cake Recipe

• Moist & Flavorful: The ripe bananas keep the cake moist, while the toasted pecans add a delightful crunch.
• Easy to Make: This simple recipe uses pantry staples and comes together in just a few easy steps.
• Perfect for Any Occasion: Whether you serve it as a dessert, snack, or even for breakfast, this cake is sure to be a hit.
• Delicious Frosting: The cream cheese frosting adds a rich, tangy sweetness that pairs beautifully with the banana and pecan flavors.

Key Ingredients for Banana Pecan Cake

1. Ripe Bananas

• Overripe bananas are perfect for this recipe as they add natural sweetness and moisture to the cake.

2. Pecans

• Toasted pecans add a wonderful crunch and nutty flavor that complements the sweetness of the bananas.

3. Butter

• Softened butter gives the cake a rich and tender texture.

4. Sugar

• Both granulated sugar and brown sugar are used to add sweetness and depth of flavor.

5. Eggs

• Eggs provide structure and richness, helping the cake rise and stay moist.

6. All-Purpose Flour

• All-purpose flour is the base of the cake, providing structure while keeping it light and fluffy.

7. Baking Soda & Baking Powder

• These leavening agents help the cake rise and create a light, airy texture.

How to Make Banana Pecan Cake

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

Step 2: Toast the Pecans

• Spread 1 cup of chopped pecans on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant. Set aside to cool.

Step 3: Prepare the Cake Batter

• In a large mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy. Add 2 large eggs, one at a time, beating well after each addition.
• Stir in 1 1/2 cups of mashed ripe bananas and 1 teaspoon of vanilla extract.
• In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
• Gradually add the dry ingredients to the banana mixture, alternating with 1/2 cup of buttermilk, until well combined. Stir in the toasted pecans.

Step 4: Bake the Cake

• Pour the batter into the prepared pan(s) and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Step 5: Make the Cream Cheese Frosting

• In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 2 cups of powdered sugar until smooth and creamy. Stir in 1 teaspoon of vanilla extract. If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.

Step 6: Frost the Cake

• Once the cake has cooled, spread the cream cheese frosting evenly over the top. Garnish with extra toasted pecans if desired.

Step 7: Serve

• Slice and enjoy! This cake pairs wonderfully with a cup of coffee or tea.

Tips for Making the Best Banana Pecan Cake

1. Use Ripe Bananas

• The riper the bananas, the better the flavor. Look for bananas that are heavily spotted or even slightly brown.

2. Toast the Pecans

• Toasting the pecans brings out their natural oils and enhances their flavor, giving the cake a rich, nutty taste.

3. Don’t Overmix the Batter

• When combining the dry and wet ingredients, be careful not to overmix, as this can make the cake dense. Mix just until everything is combined.

4. Make Ahead

• The cake can be baked a day ahead and stored in the refrigerator. Frost it just before serving for the freshest results.

Recipe Variations

1. Banana Walnut Cake

• Swap out the pecans for walnuts to make a banana walnut cake, which is another classic combination.

2. Banana Pecan Cupcakes

• Instead of baking the batter in a cake pan, divide it into cupcake liners and bake for 18-20 minutes for individual servings.

3. Banana Pecan Cake with Chocolate Chips

• Stir in 1/2 cup of chocolate chips for a banana pecan cake with a touch of chocolatey goodness.

4. Vegan Banana Pecan Cake

• Replace the eggs with flax eggs and use a plant-based butter and cream cheese for a vegan-friendly version of this cake.

5. Banana Pecan Bundt Cake

• Pour the batter into a greased bundt pan for a more elegant presentation. Bake for 40-45 minutes.

FAQs: Banana Pecan Cake

1. Can I Freeze Banana Pecan Cake?

• Yes! You can freeze the unfrosted cake by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before frosting and serving.

2. How Do I Store Leftover Cake?

• Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best texture.

3. Can I Use Frozen Bananas?

• Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

4. Can I Make This Cake Without Nuts?

• Absolutely! If you prefer a nut-free version, simply omit the pecans from the recipe.

5. What Can I Serve with Banana Pecan Cake?

• This cake pairs beautifully with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream