Garlic Dill New Potatoes Recipe

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Why You’ll Love This Garlic Dill New Potatoes Recipe

• Simple & Quick: With minimal ingredients and simple steps, this dish is ready in under 30 minutes.
• Flavorful & Fresh: The combination of garlic, fresh dill, and buttery potatoes is comforting and delicious.
• Healthy & Versatile: New potatoes are full of nutrients and can be served as a side for almost any meal.
• Perfect for Summer: This dish is light and refreshing, making it perfect for summer barbecues or picnics.

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Key Ingredients for Garlic Dill New Potatoes

1. New Potatoes

• New potatoes, also known as baby or young potatoes, have a tender texture and slightly sweet flavor. Their thin skin means you don’t need to peel them, and they hold their shape well when cooked.

2. Fresh Dill

• Fresh dill adds a bright, herbaceous flavor to the potatoes. You can also use dried dill in a pinch, but fresh dill is recommended for the best taste.

3. Garlic

• Minced garlic adds a savory depth to the dish, balancing the sweetness of the potatoes with a subtle kick.

4. Butter

• Butter gives the potatoes a rich, creamy coating that makes them even more indulgent.

5. Lemon (Optional)

• A squeeze of lemon juice adds a tangy freshness to the dish and enhances the flavors of the garlic and dill.

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How to Make Garlic Dill New Potatoes

This recipe is simple to follow and delivers maximum flavor in minimal time:

Step 1: Boil the Potatoes

• Rinse 1 1/2 pounds of new potatoes and place them in a large pot. Cover with water and add a pinch of salt.
• Bring to a boil over high heat, then reduce the heat to medium and cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.

Step 2: Prepare the Garlic Butter

• While the potatoes are boiling, melt 3 tablespoons of butter in a large skillet over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 3: Toss the Potatoes in Garlic Butter

• Add the drained potatoes to the skillet with the garlic butter. Toss gently to coat the potatoes evenly in the garlic butter mixture.

Step 4: Add Fresh Dill

• Remove the skillet from the heat and stir in 2-3 tablespoons of fresh chopped dill. Season with salt and pepper to taste. Optionally, squeeze a bit of lemon juice over the potatoes for extra brightness.

Step 5: Serve

• Transfer the garlic dill new potatoes to a serving dish and garnish with additional dill if desired. Serve warm and enjoy!

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Tips for Making the Best Garlic Dill New Potatoes

1. Use Fresh New Potatoes

• Fresh new potatoes have a thin skin and tender flesh, making them perfect for this recipe. Be sure to choose firm potatoes without blemishes.

2. Don’t Overcook the Potatoes

• Boil the potatoes just until they are fork-tender. Overcooking can result in mushy potatoes that won’t hold up when tossed with the garlic butter.

3. Use Fresh Dill for Best Flavor

• Fresh dill adds the best flavor, but if you’re using dried dill, reduce the amount to 1 tablespoon.

4. Add Lemon for Brightness

• A squeeze of fresh lemon juice enhances the flavors of the garlic and dill, adding a zesty brightness that pairs well with the buttery potatoes.

5. Customize the Herbs

• If you don’t have dill, you can use other fresh herbs like parsley, chives, or even a mix of herbs for a different flavor profile.

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Recipe Variations

1. Creamy Garlic Dill Potatoes

• Add a splash of heavy cream to the garlic butter for a richer, creamier version of this dish.

2. Roasted Garlic Dill Potatoes

• Instead of boiling, roast the potatoes in the oven. Toss them in olive oil, garlic, and dill, and roast at 400°F for 25-30 minutes until golden and crispy.

3. Lemon Garlic Dill Potatoes

• Increase the amount of lemon juice and zest for a zesty, tangy version that pairs beautifully with grilled fish or chicken.

4. Spicy Garlic Dill Potatoes

• Add a pinch of red pepper flakes to the garlic butter for a bit of heat.

5. Garlic Dill Potato Salad

• Chill the boiled potatoes and toss them with a creamy mayonnaise or yogurt-based dressing along with garlic, dill, and lemon juice for a fresh potato salad.

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FAQs: Garlic Dill New Potatoes

1. Can I Use Other Types of Potatoes?

• Yes! While new potatoes are ideal for this recipe, you can use baby Yukon golds or red potatoes as a substitute. Just make sure to cut them into uniform pieces for even cooking.

2. How Do I Store Leftovers?

• Store leftover garlic dill potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I Use Dried Dill?

• Yes, you can substitute dried dill if fresh isn’t available. Use 1 tablespoon of dried dill for every 2-3 tablespoons of fresh dill.

4. What Can I Serve with Garlic Dill New Potatoes?

• These potatoes pair well with grilled chicken, fish, steak, or even a fresh salad. They’re also great served alongside roasted vegetables.

5. Can I Make This Recipe Vegan?

• Yes, simply substitute the butter with olive oil or a plant-based butter alternative for a vegan version

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