Peach Cobbler Cheesecake Cones Recipe

Why You’ll Love These Peach Cobbler Cheesecake Cones

• Fun & Creative Dessert: These cones are a handheld version of peach cobbler and cheesecake, making them fun and easy to eat at parties or on the go.
• Delicious Layers: Each bite is filled with creamy cheesecake, sweet peach filling, and crunchy cobbler crumble, giving a perfect balance of textures and flavors.
• Perfect for Summer: With fresh peaches and a no-bake cheesecake filling, this dessert is ideal for hot summer days.
• Easy to Make: The cones are easy to assemble and can be made in advance for a crowd-pleasing dessert.

Key Ingredients for Peach Cobbler Cheesecake Cones

1. Waffle Cones

• Crisp waffle cones serve as the perfect edible container for the layers of cheesecake, peaches, and crumble.

2. Fresh Peaches

• Juicy, ripe peaches are the star of this dessert. You can also use canned or frozen peaches if fresh ones are unavailable.

3. Cream Cheese

• Cream cheese is the base for the cheesecake filling, making it creamy, rich, and slightly tangy.

4. Whipped Cream

• Light and airy whipped cream is folded into the cream cheese to create a smooth, fluffy cheesecake filling.

5. Graham Cracker Crumble

• A buttery graham cracker crumble adds the “cobbler” element to these cones, providing a delicious crunch.

6. Sugar & Cinnamon

• A mix of sugar and cinnamon is used to sweeten and flavor both the peach filling and the crumble, giving that classic peach cobbler taste.

How to Make Peach Cobbler Cheesecake Cones

This dessert is made in three parts: the cheesecake filling, the peach cobbler filling, and the graham cracker crumble. Here’s how to make it:

Step 1: Make the Cheesecake Filling

• In a large mixing bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. In a separate bowl, whip 1 cup heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture. Refrigerate until ready to use.

Step 2: Prepare the Peach Filling

• In a medium saucepan, combine 2 cups peeled and diced peaches, 1/4 cup sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Cook over medium heat for 5-7 minutes, until the peaches are soft and syrupy. Remove from heat and let cool.

Step 3: Make the Graham Cracker Crumble

• Preheat the oven to 350°F (175°C). In a small bowl, mix 1/2 cup crushed graham crackers, 2 tablespoons melted butter, 1 tablespoon sugar, and 1/2 teaspoon cinnamon. Spread the mixture on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Let cool.

Step 4: Assemble the Cones

• Take your waffle cones and fill the bottom with a spoonful of cheesecake filling. Add a layer of the peach cobbler filling, then sprinkle with graham cracker crumble. Repeat the layers, finishing with a dollop of cheesecake filling and a sprinkle of crumble on top.

Step 5: Serve

• Serve the cones immediately for the crispiest texture. If you’re making them ahead of time, refrigerate the cones without assembling and fill them just before serving.

Tips for Making the Best Peach Cobbler Cheesecake Cones

1. Use Fresh Peaches for the Best Flavor

• Fresh, ripe peaches give the best flavor and texture, but if they’re not in season, canned or frozen peaches will work just fine.

2. Make the Crumble Crunchy

• The graham cracker crumble adds a delicious crunch to the cones. Be sure to bake it until it’s golden and crispy to get the perfect texture.

3. Assemble Just Before Serving

• To prevent the waffle cones from becoming soggy, assemble the cones just before serving. You can make the components ahead of time and store them separately in the fridge.

4. Chill the Cheesecake Filling

• For a firmer, more set cheesecake filling, refrigerate it for at least 30 minutes before assembling the cones.

5. Customize with Other Fruits

• You can swap out the peaches for other fruits like strawberries, blueberries, or cherries for a different flavor twist.

Recipe Variations

1. Strawberry Cobbler Cheesecake Cones

• Swap out the peaches for fresh strawberries and cook them down with sugar and lemon juice for a strawberry cobbler version.

2. Peach Blueberry Cheesecake Cones

• Add a handful of fresh or frozen blueberries to the peach filling for a sweet and tangy combination.

3. Caramel Drizzle

• Drizzle caramel sauce over the top of the assembled cones for an extra decadent touch.

4. Chocolate Cheesecake Cones

• Add 2 tablespoons of cocoa powder to the cheesecake filling for a chocolatey twist, and top the cones with chocolate chips or shaved chocolate.

5. Mini Cheesecake Cones

• Use mini waffle cones for a bite-sized version of this dessert, perfect for serving at parties or as a fun snack.

FAQs: Peach Cobbler Cheesecake Cones

1. Can I Make These Cones Ahead of Time?

• You can prepare the cheesecake filling, peach filling, and graham cracker crumble ahead of time and store them in the refrigerator. However, it’s best to assemble the cones just before serving to keep them crisp.

2. Can I Use Store-Bought Graham Cracker Crumbs?

• Yes! If you don’t want to make the crumble from scratch, you can use store-bought graham cracker crumbs for a quick and easy option.

3. How Long Will the Cones Stay Crispy?

• Once assembled, the cones will start to soften after about 30 minutes due to the moisture in the fillings. For the best texture, serve them immediately.

4. Can I Use Canned Peaches?

• Yes, canned peaches work well if fresh peaches are not in season. Just drain them well and reduce the sugar slightly in the filling.

5. What Can I Serve with These Cheesecake Cones?

• These cones are perfect on their own, but they also pair well with vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate sauce