Homemade Breakfast Casserole Recipe

This Homemade Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd. Made with layers of eggs, sausage, cheese, and hash browns, it’s an all-in-one breakfast that’s easy to prepare ahead of time. Whether you’re hosting a weekend brunch or need something filling for busy mornings, this breakfast casserole is sure to please.

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Why You’ll Love This Homemade Breakfast Casserole Recipe

• All-In-One Breakfast: This casserole combines eggs, sausage, cheese, and hash browns, making it a complete and satisfying breakfast in one dish.
• Make-Ahead Friendly: You can assemble this casserole the night before and bake it fresh in the morning, perfect for busy mornings or holiday breakfasts.
• Customizable: Swap out the sausage for bacon, add veggies, or use different types of cheese to make it your own.
• Feeds a Crowd: This casserole is great for feeding a large group, making it ideal for brunch gatherings or meal prepping for the week.

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Key Ingredients for Homemade Breakfast Casserole

1. Eggs

• Eggs are the base of the casserole, providing structure and protein. This recipe uses 10-12 large eggs, depending on the size of your dish.

2. Sausage

• Breakfast sausage adds savory flavor to the casserole. You can use pork, turkey, or chicken sausage, or swap it for cooked bacon or ham.

3. Hash Browns

• Frozen shredded hash browns make this casserole hearty and filling. No need to thaw them before adding to the dish.

4. Cheese

• Shredded cheddar cheese melts beautifully in this casserole, adding a rich and cheesy layer. Feel free to mix it up with other cheeses like mozzarella, Swiss, or pepper jack.

5. Milk or Half-and-Half

• A little milk or half-and-half helps to make the eggs light and fluffy, ensuring a creamy texture throughout.

6. Vegetables (Optional)

• You can add vegetables like bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.

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How to Make Homemade Breakfast Casserole

This breakfast casserole comes together easily and is perfect for make-ahead prep. Here’s how to make it:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

• In a skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease and set aside.

Step 3: Assemble the Casserole

• In the prepared baking dish, spread an even layer of frozen shredded hash browns (about 3 cups). Sprinkle the cooked sausage over the hash browns, followed by 1 1/2 cups of shredded cheddar cheese.

Step 4: Prepare the Egg Mixture

• In a large bowl, whisk together 10-12 large eggs, 1/2 cup milk or half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. If you’re adding vegetables, sauté them in a little oil until softened and stir them into the egg mixture.

Step 5: Pour the Egg Mixture

• Pour the egg mixture evenly over the sausage, hash browns, and cheese in the baking dish. Use a spatula to gently press down and ensure everything is covered by the eggs.

Step 6: Bake the Casserole

• Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

Step 7: Let It Rest & Serve

• Remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving. Garnish with fresh herbs like parsley or chives, if desired.

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Tips for Making the Best Breakfast Casserole

1. Use Frozen Hash Browns

• No need to thaw the hash browns before baking. They will cook perfectly in the oven and save you time during prep.

2. Customize with Add-Ins

• This casserole is super versatile. Add vegetables, swap out the sausage for bacon or ham, or mix in different types of cheese to suit your taste.

3. Make It Ahead

• Assemble the casserole the night before, cover it with plastic wrap, and refrigerate. In the morning, bake it straight from the fridge for an easy, no-fuss breakfast.

4. Don’t Overbake

• Keep an eye on the casserole while it’s baking. Once the eggs are set and the top is golden, it’s ready to come out of the oven. Overbaking can make the eggs dry.

5. Let It Rest

• Allow the casserole to rest for a few minutes before cutting into it. This helps the eggs set and makes slicing easier.

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Recipe Variations

1. Vegetarian Breakfast Casserole

• Skip the sausage and load up on veggies like bell peppers, spinach, onions, and mushrooms for a vegetarian-friendly version.

2. Spicy Breakfast Casserole

• Add diced jalapeños, hot sauce, or pepper jack cheese for a spicy kick.

3. Bacon & Cheese Casserole

• Swap the sausage for cooked, crumbled bacon, and use a blend of cheddar and Swiss cheese for a delicious twist.

4. Southwest Breakfast Casserole

• Add black beans, corn, diced tomatoes, and a sprinkle of cumin and chili powder for a Southwest-inspired breakfast casserole.

5. Healthy Breakfast Casserole

• Use turkey sausage, egg whites, and low-fat cheese for a lighter version. Add plenty of veggies like spinach, zucchini, and tomatoes.

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FAQs: Homemade Breakfast Casserole

1. Can I Make This Casserole Ahead of Time?

• Yes! You can assemble the casserole the night before and store it in the refrigerator. Bake it in the morning for a fresh and hot breakfast.

2. Can I Freeze Breakfast Casserole?

• Yes! You can freeze the baked casserole by cutting it into individual portions, wrapping them tightly, and freezing for up to 3 months. Reheat in the microwave or oven.

3. How Long Does Breakfast Casserole Last?

• Store leftover casserole in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.

4. Can I Use Fresh Potatoes Instead of Hash Browns?

• Yes! You can use freshly grated potatoes. Just make sure to squeeze out any excess moisture before adding them to the casserole.

5. What Can I Serve with Breakfast Casserole?

• Serve this casserole with a side of fruit, toast, or a simple green salad for a complete meal

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