These Roasted Potatoes are crispy on the outside, soft on the inside, and seasoned to perfection. They’re easy to make and a versatile side dish that pairs well with just about anything—from grilled meats to roasted veggies. With just a few simple ingredients and minimal prep, these potatoes are the perfect addition to any meal, whether it’s breakfast, lunch, or dinner.
Why You’ll Love This Roasted Potatoes Recipe
- Crispy & Golden: Roasting at high heat ensures the potatoes get a perfectly crispy, golden exterior while staying fluffy and tender inside.
- Simple Ingredients: Just a few pantry staples—potatoes, olive oil, and seasonings—come together to create a flavorful side dish.
- Customizable: You can easily adjust the seasonings to suit your taste or add fresh herbs for a different flavor profile.
- Versatile Side Dish: Roasted potatoes go well with a variety of main courses and are great for any meal of the day.
Key Ingredients for Roasted Potatoes
1. Potatoes
- Use Yukon Gold, Russet, or red potatoes for the best results. They roast well and develop a crispy exterior and soft interior.
2. Olive Oil
- Olive oil helps the potatoes crisp up while adding flavor. You can also use avocado oil or another neutral oil.
3. Garlic
- Fresh minced garlic adds a bold, savory flavor to the potatoes. You can also use garlic powder for a milder taste.
4. Seasonings
- A combination of salt, pepper, and dried herbs like rosemary, thyme, or parsley enhances the flavor of the potatoes. Feel free to mix and match seasonings to suit your taste.
How to Make Roasted Potatoes
This simple roasted potato recipe is easy to prepare and yields perfectly crispy, flavorful potatoes every time. Here’s how to make it:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Potatoes
- Wash and dry 2 pounds of potatoes. Cut them into evenly-sized cubes, about 1 inch each, to ensure even roasting.
Step 3: Season the Potatoes
- In a large bowl, toss the cubed potatoes with 3 tablespoons of olive oil, 3 cloves minced garlic (or 1 teaspoon garlic powder), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1-2 teaspoons of your favorite dried herbs (such as rosemary, thyme, or parsley).
Step 4: Roast the Potatoes
- Spread the seasoned potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Roast in the preheated oven for 25-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
Step 5: Serve
- Remove the potatoes from the oven and garnish with fresh herbs like parsley or chives, if desired. Serve immediately as a side dish with your favorite main course.
Tips for Making the Best Roasted Potatoes
1. Use Starchy or All-Purpose Potatoes
- Yukon Gold or Russet potatoes work best for roasting because they have the right balance of starch and moisture, resulting in crispy exteriors and fluffy interiors.
2. Cut Evenly
- Cut the potatoes into uniform pieces to ensure they cook evenly and get crispy all around.
3. Preheat the Oven
- Make sure your oven is fully preheated before adding the potatoes. A hot oven ensures they roast evenly and crisp up properly.
4. Don’t Overcrowd the Pan
- Spread the potatoes in a single layer with space between them. Overcrowding the pan causes them to steam rather than roast, which prevents them from getting crispy.
5. Flip Halfway
- Flip the potatoes halfway through roasting to ensure they brown evenly on all sides.
Recipe Variations
1. Parmesan Roasted Potatoes
- Add 1/4 cup grated Parmesan cheese to the potatoes during the last 10 minutes of roasting for a cheesy, crispy finish.
2. Spicy Roasted Potatoes
- Add 1/2 teaspoon of paprika or cayenne pepper to the seasoning mix for a spicy kick.
3. Herb & Garlic Roasted Potatoes
- Toss the potatoes with fresh minced garlic, rosemary, and thyme before roasting for an herby, flavorful side dish.
4. Lemon Roasted Potatoes
- Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.
5. Sweet & Savory Roasted Potatoes
- Mix Yukon Gold potatoes with sweet potatoes for a sweet and savory combination that adds more flavor and color to your dish.
FAQs: Roasted Potatoes
1. Can I Make Roasted Potatoes Ahead of Time?
- Roasted potatoes are best served fresh, but you can make them ahead and reheat them in the oven at 375°F for about 10-15 minutes to crisp them up again.
2. How Long Should I Roast Potatoes?
- Roast the potatoes for 25-35 minutes at 425°F, flipping halfway through. The time will depend on the size of your potato cubes.
3. Can I Use Other Types of Potatoes?
- Yes! You can use red potatoes, fingerling potatoes, or even sweet potatoes. Just adjust the cooking time if needed based on their size and type.
4. How Do I Store Leftover Roasted Potatoes?
- Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness
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