Classic Waffle Recipe

Waffles are a beloved breakfast favorite, known for their crispy golden exterior and soft, fluffy interior. This Classic Waffle Recipe makes delicious waffles that are perfect for topping with butter, syrup, fresh fruit, or even whipped cream. With simple ingredients you likely already have on hand, this recipe is easy to whip up for a quick breakfast or weekend brunch.

Whether you like your waffles sweet or savory, this basic recipe serves as a great starting point. You can also freeze extra waffles and reheat them for busy mornings!

Why You’ll Love This Classic Waffle Recipe

• Crispy & Fluffy: These waffles are light and airy on the inside with a perfectly crispy exterior.
• Simple Ingredients: Made with basic pantry ingredients like flour, eggs, and milk.
• Quick & Easy: This recipe takes less than 30 minutes from start to finish.
• Customizable: You can add your favorite toppings or mix-ins like chocolate chips or blueberries.

Key Ingredients for Classic Waffles

1. Flour

• All-purpose flour provides the structure for the waffles, making them light and fluffy.

2. Eggs

• Eggs give the waffles structure and help create that fluffy interior. Beating the eggs separately helps give the waffles more volume.

3. Milk

• Milk adds moisture to the batter, making the waffles soft on the inside. You can use regular milk, buttermilk, or even a non-dairy alternative.

4. Butter

• Melted butter adds richness and helps create the crispy edges that make waffles so delicious. You can also use oil if you prefer.

5. Baking Powder

• Baking powder is the leavening agent that makes the waffles rise, creating that light and fluffy texture.

6. Sugar

• A little bit of sugar adds sweetness to the batter and helps the waffles brown nicely.

7. Vanilla Extract

• Vanilla extract enhances the flavor of the waffles, giving them a warm, sweet aroma.

How to Make Classic Waffles

This classic waffle recipe is easy to follow and results in crispy, fluffy waffles every time. Here’s how to make it:

Step 1: Preheat the Waffle Iron

• Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1/4 teaspoon of salt.

Step 3: Mix the Wet Ingredients

• In a separate bowl, beat 2 large eggs until fluffy. Add 1 3/4 cups milk, 1/2 cup melted butter, and 1 teaspoon vanilla extract, and whisk until well combined.

Step 4: Combine the Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the waffles tough.

Step 5: Cook the Waffles

• Lightly grease the waffle iron with cooking spray or butter. Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle (depending on the size of your waffle maker). Cook according to the manufacturer’s instructions until the waffles are golden brown and crispy, about 3-5 minutes.

Step 6: Serve

• Serve the waffles warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or butter. Enjoy!

Tips for Making the Best Waffles

1. Preheat the Waffle Iron

• Make sure your waffle iron is fully preheated before adding the batter to ensure the waffles cook evenly and get crispy.

2. Don’t Overmix the Batter

• Stir the batter just until the ingredients are combined. Overmixing can cause the waffles to be dense and tough.

3. Use Melted Butter

• Adding melted butter to the batter helps create a rich, flavorful waffle with crispy edges.

4. Keep the Waffles Warm

• To keep cooked waffles warm and crispy, place them on a wire rack in a 200°F oven while you finish cooking the rest.

5. Freeze Leftover Waffles

• You can freeze leftover waffles by placing them in a single layer on a baking sheet and freezing until solid. Transfer the frozen waffles to a freezer bag and reheat in the toaster or oven.

Recipe Variations

1. Buttermilk Waffles

• Substitute regular milk with buttermilk for extra tang and a slightly denser waffle.

2. Chocolate Chip Waffles

• Stir in 1/2 cup of chocolate chips into the batter for a sweet twist on classic waffles.

3. Blueberry Waffles

• Fold in fresh or frozen blueberries to the batter for a fruity version of these waffles.

4. Savory Waffles

• Skip the sugar and vanilla, and add shredded cheese, chopped herbs, or even cooked bacon for a savory waffle that pairs perfectly with eggs or fried chicken.

FAQs: Classic Waffles

1. Can I Use Pancake Mix to Make Waffles?

• Yes, you can use pancake mix, but waffles typically have more fat to create the crispy texture. Add a little extra butter or oil to the pancake mix if using it for waffles.

2. What Should I Serve with Waffles?

• Waffles pair well with syrup, butter, whipped cream, fresh fruit, or even savory toppings like fried chicken or bacon.

3. How Do I Keep Waffles Crispy?

• To keep waffles crispy, place them on a wire rack in a 200°F oven until ready to serve. Avoid stacking them, as this can cause them to steam and lose their crispiness.

4. Can I Freeze Waffles?

• Yes! Freeze leftover waffles by placing them in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. Reheat in the toaster or oven