Matcha & White Bean Blondies: A Delicious Twist to Try!

Name: Matcha & White Bean Blondies: A Delicious Twist to Try!
Prep time: 10 min
Cook time: PT-492035H58M51S
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 cup canned white beans, drained and rinsed; 1/2 cup creamy almond butter; 1/4 cup maple syrup; 1/4 cup brown sugar, packed; 1/4 cup coconut flour; 2 tablespoons matcha powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup white chocolate chips

Chef Hicham1 minute ago

0 0 15 minutes read

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Why You’ll Love This Matcha & White Bean Blondies

Let me tell you, if you’re a busy woman like me, you know the struggle of finding time to whip up something delicious and healthy. That’s where these Matcha & White Bean Blondies come in! They’re not just a treat; they’re a lifesaver. With a prep time of only 10 minutes and a baking time of 25-30 minutes, you can have a delightful dessert ready before you can even finish your laundry. Seriously, it’s that easy!

Now, let’s talk about the flavors. These blondies are a hit with everyone in my family, from my picky teenager to my husband who claims he doesn’t like “healthy” desserts. The creamy almond butter and sweet white chocolate chips create a rich, satisfying taste that makes you forget you’re eating something packed with nutrition. Plus, the vibrant green of the matcha adds a fun twist that’s sure to impress your guests. Who knew healthy could look so good?

And speaking of nutrition, let’s not overlook the health benefits of the star ingredients. Matcha is a powerhouse of antioxidants, which means it’s not just a pretty face in your dessert. It can boost your metabolism and provide a calm energy that keeps you going throughout the day. White beans, on the other hand, are a fantastic source of protein and fiber. They help keep you full and satisfied, making these blondies a guilt-free indulgence. You can enjoy them without the nagging feeling of “I shouldn’t have eaten that.”

So, whether you’re looking for a quick snack to satisfy your sweet tooth or a dessert to impress at your next gathering, these Matcha & White Bean Blondies are the answer. They’re easy to make, delicious, and healthy—what more could you ask for? Trust me, once you try them, you’ll be adding this recipe to your regular rotation!

Introduction to Matcha & White Bean Blondies

Ah, blondies! Those delightful, chewy squares that have been a staple in dessert lovers’ hearts for ages. They’re like the sweet, golden cousin of brownies, offering a rich, buttery flavor that’s hard to resist. Traditionally, blondies are made with brown sugar and butter, creating a sweet treat that’s perfect for any occasion. But let’s be honest, sometimes we need a little twist to keep things exciting in the kitchen, right?

Enter the Matcha & White Bean Blondies! This recipe takes the classic blondie and gives it a fabulous makeover. By incorporating matcha powder and white beans, we’re not just adding a pop of color; we’re also boosting the nutritional profile of this beloved dessert. Matcha, with its vibrant green hue, is packed with antioxidants and offers a gentle energy boost, while white beans add a creamy texture and a healthy dose of protein and fiber. It’s like sneaking in a little health magic while satisfying your sweet tooth!

Now, I know what you might be thinking: “Can I really make a dessert with beans and matcha that my family will actually eat?” Trust me, I’ve been there! As a busy woman juggling work, family, and a million other responsibilities, I understand the struggle of finding quick, nutritious desserts that everyone will love. That’s why this recipe is a game-changer. It’s simple, quick to prepare, and the best part? It’s a hit with both kids and adults alike!

So, if you’re looking for a way to indulge without the guilt, these Matcha & White Bean Blondies are your answer. They’re not just a treat; they’re a deliciously healthy option that fits perfectly into your busy lifestyle. Let’s dive into this recipe and discover how easy it is to whip up a batch of these delightful blondies!

Why You’ll Love This Matcha & White Bean Blondies

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these delightful Matcha & White Bean Blondies. I promise, the ingredient list is simple and straightforward, making it perfect for busy women like us who want to create something delicious without a lot of fuss!

1 cup canned white beans, drained and rinsed: These little gems are the secret to a moist and fudgy texture. They add protein and fiber, making your blondies not just tasty but also nutritious. If you’re feeling adventurous, you can swap them for chickpeas, but I find white beans give a smoother finish.
1/2 cup creamy almond butter: This is where the magic happens! Almond butter adds a rich, nutty flavor and helps bind everything together. If you’re not a fan of almond butter, feel free to use peanut butter or even sunflower seed butter for a nut-free option.
1/4 cup maple syrup: A natural sweetener that brings a lovely depth of flavor. It’s also a great way to keep things vegan! If you’re out of maple syrup, honey works too, but it won’t be vegan anymore.
1/4 cup brown sugar, packed: This adds that classic blondie sweetness and a hint of caramel flavor. You can use coconut sugar if you want a lower glycemic index option.
1/4 cup coconut flour: This gluten-free flour gives the blondies structure while keeping them light. If you don’t have coconut flour, you can substitute it with almond flour, but you might need to adjust the quantity slightly since almond flour is denser.
2 tablespoons matcha powder: The star of the show! Matcha not only gives these blondies their beautiful green color but also packs a punch of antioxidants. If you’re not a matcha fan, you can skip it, but I highly recommend giving it a try!
1 teaspoon vanilla extract: A must-have for any dessert! It enhances the flavors and adds a warm, inviting aroma. You can use almond extract for a different twist.
1/2 teaspoon baking powder: This helps the blondies rise and become fluffy. Make sure it’s fresh for the best results!
1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors. Don’t skip this step!
1/2 cup white chocolate chips: These sweet morsels add a delightful creaminess and a touch of indulgence. If you’re looking for a vegan version, opt for dairy-free chocolate chips instead.

And there you have it! A simple yet effective list of ingredients that come together to create a deliciously unique treat. If you’re like me and love having everything organized, don’t forget that printable measurements are provided at the end of the article. Happy baking!

How to Make Matcha & White Bean Blondies

Step 1 – Prep Ingredients

Alright, let’s get this party started! First things first, preheat your oven to 350°F. This is crucial because you want those Matcha & White Bean Blondies to bake evenly and come out perfectly golden. While that’s heating up, grab an 8×8-inch baking dish. You can either grease it lightly or line it with parchment paper for easy removal later. Trust me, you’ll thank yourself when it’s time to slice those blondies!

Now, take a moment to gather all your ingredients and tools. You’ll need a food processor for blending, a spatula for folding, and maybe a mixing bowl or two. Having everything ready to go makes the process smoother and quicker—perfect for us busy women!

Step 2 – Begin Cooking

Now that you’re all set, it’s time to get cooking! In your trusty food processor, combine the drained and rinsed white beans, creamy almond butter, maple syrup, brown sugar, coconut flour, matcha powder, vanilla extract, baking powder, and salt. Sounds like a mouthful, right? But don’t worry, it all comes together beautifully!

Blend everything until the mixture is smooth and creamy. You want it to be as velvety as a soft cloud. If you find it’s a bit thick, you can add a splash of water or almond milk to help it along. Just remember, the smoother the batter, the better the blondies will turn out!

Step 3 – Combine Ingredients

Once you’ve got that luscious batter ready, it’s time to add the fun part—white chocolate chips! Gently fold them in using a spatula. This is where you want to be a little careful; you don’t want to crush those sweet morsels. Just a few gentle turns will do the trick, ensuring they’re evenly distributed throughout the batter.

Step 4 – Finish and Serve

Now, pour that beautiful batter into your prepared baking dish. Spread it evenly with your spatula, making sure it reaches all the corners. It’s like giving your blondies a cozy little home to bake in!

Pop the dish into your preheated oven and let it bake for 25-30 minutes. You’ll know they’re ready when the edges turn a lovely golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!

Once they’re done, resist the urge to dive in right away. Allow the blondies to cool in the pan for at least 10 minutes. This step is crucial because it helps them set up nicely, making slicing a breeze. After they’ve cooled a bit, grab a sharp knife and cut them into squares. Voilà! You’ve just made a batch of delicious Matcha & White Bean Blondies that are sure to impress!

Tips for Perfect Results

Now that you’ve got your Matcha & White Bean Blondies baking away, let’s talk about a few tips to ensure they turn out perfectly every time. After all, we want these delicious treats to be a hit, right?

First up, use room temperature ingredients. I can’t stress this enough! When your almond butter and other ingredients are at room temperature, they blend together much more smoothly. This little trick helps create that velvety texture we all love in blondies. So, if you remember, take your almond butter out of the fridge a bit before you start. It’ll make a world of difference!

Next, if you’re a fan of a nuttier flavor, consider adding some chopped nuts to the batter. Walnuts or pecans work beautifully and add a delightful crunch that contrasts with the creamy blondies. Just fold in about 1/4 cup of your favorite nuts when you add the white chocolate chips. It’s a simple way to elevate the flavor and texture!

Lastly, let’s talk storage. If you happen to have any leftovers (which is rare in my house!), make sure to store them in an airtight container. This keeps them fresh and moist for up to a week. You can also pop them in the fridge if you want to extend their shelf life a bit longer. Just remember to let them come to room temperature before diving in again. Trust me, they’re just as delicious the next day!

With these tips in your back pocket, you’re all set to make the best Matcha & White Bean Blondies ever. Happy baking!

Essential Equipment Needed

Before we dive into the delicious world of Matcha & White Bean Blondies, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make the baking process smoother and more enjoyable, especially for busy women like us who want to whip up something fabulous without any fuss!

Food processor: This is your best friend for this recipe! A good food processor will blend the ingredients into a smooth, creamy batter in no time. If you don’t have one, a high-powered blender can work too, but you might need to scrape down the sides a bit more.
8×8-inch baking dish: This size is perfect for our blondies! It allows them to bake evenly and gives you those lovely, thick squares we all crave. If you don’t have an 8×8 dish, a 9×9 will work, but keep an eye on the baking time as they may cook a little faster.
Parchment paper (optional): While greasing the baking dish works just fine, lining it with parchment paper makes for easy removal and cleanup. Plus, it helps prevent sticking, so you can enjoy every last crumb of your blondies without any hassle!
Spatula: A good spatula is essential for folding in those white chocolate chips and spreading the batter evenly in the baking dish. I recommend a silicone spatula for its flexibility and ease of use. It’s like having a trusty sidekick in the kitchen!
Mixing bowl: While the food processor does most of the heavy lifting, having a mixing bowl on hand is great for any last-minute adjustments or if you want to mix in those optional nuts. Plus, it’s handy for combining dry ingredients if you prefer to do that separately.

With these essential tools ready to go, you’re all set to create your own batch of Matcha & White Bean Blondies. It’s time to roll up your sleeves and get baking!

Delicious Variations of Matcha & White Bean Blondies

Now that you’ve mastered the basic recipe for Matcha & White Bean Blondies, let’s have some fun with variations! After all, one of the joys of cooking is experimenting and making a recipe your own. Whether you’re looking to switch things up for a special occasion or just want to try something new, these variations will keep your taste buds dancing!

First up, let’s talk about chocolate. If you’re a dark chocolate lover (and who isn’t?), consider swapping out the white chocolate chips for dark chocolate or even dairy-free chocolate chips. This simple change not only adds a rich, decadent flavor but also makes your blondies a bit more sophisticated. Plus, dark chocolate is packed with antioxidants, so you can feel even better about indulging. Just imagine biting into a warm blondie with melty dark chocolate—heavenly!

Next, let’s add a little twist to the flavor profile. A teaspoon of almond extract can work wonders in these blondies. It adds a lovely nutty aroma that complements the matcha beautifully. Just be careful not to overdo it; a little goes a long way! This variation is perfect for those days when you want to impress guests or simply treat yourself to something special.

And if you’re feeling adventurous, why not experiment with different nut butters? While almond butter is delicious, you can switch it up with cashew butter for a creamier texture or sunflower seed butter for a nut-free option. Each nut butter brings its own unique flavor and texture, making your blondies a delightful surprise every time. Just think of the possibilities—each batch could be a new adventure!

So, whether you’re in the mood for dark chocolate decadence, a hint of almond bliss, or a nutty twist, these variations of Matcha & White Bean Blondies are sure to keep your baking game fresh and exciting. Don’t be afraid to get creative and make this recipe your own. After all, the kitchen is your playground, and these blondies are just the beginning of your delicious journey!

Serving Suggestions

Now that you’ve baked up a batch of those scrumptious Matcha & White Bean Blondies, let’s talk about how to serve them for maximum enjoyment! After all, presentation and pairing can elevate your dessert experience from good to absolutely delightful.

First up, let’s indulge a little. Pairing your blondies with a scoop of creamy vanilla ice cream is like giving your dessert a warm hug. The cold, velvety ice cream contrasts beautifully with the warm, chewy blondies, creating a delightful combination that’s hard to resist. Imagine taking a bite of that fudgy blondie, followed by a spoonful of ice cream melting in your mouth—pure bliss! You can even drizzle a little chocolate or caramel sauce on top for an extra touch of decadence. Trust me, your family will be begging for seconds!

If you’re looking for something a bit lighter, serving your blondies alongside fresh fruit is a fantastic option. Think juicy strawberries, tart raspberries, or even slices of ripe peaches. The natural sweetness and acidity of the fruit provide a refreshing contrast to the rich, buttery flavor of the blondies. Plus, it adds a pop of color to your plate, making it visually appealing. It’s like a little fruit party next to your dessert, and who doesn’t love a good party?

And let’s not forget about the perfect beverage to accompany your blondies. Enjoying them with a cup of green tea is a match made in heaven! The earthy, slightly bitter notes of the tea complement the sweet, creamy flavors of the blondies beautifully. Plus, green tea is known for its health benefits, so you can sip away guilt-free while indulging in your treat. It’s a lovely way to unwind after a busy day, and it adds a touch of elegance to your dessert experience.

So, whether you’re indulging with ice cream, refreshing with fruit, or sipping on green tea, these serving suggestions will take your Matcha & White Bean Blondies to the next level. Enjoy every bite and savor the moment—you deserve it!

FAQs About Matcha & White Bean Blondies

As a busy woman who loves to whip up delicious treats, I know you might have a few questions about these Matcha & White Bean Blondies. So, let’s tackle some of the most common queries I’ve come across. I want to make sure you feel confident and excited to try this recipe!

Can I make these blondies gluten-free?
Absolutely! If you’re looking to keep things gluten-free, simply swap out the coconut flour for a gluten-free flour blend. Just keep in mind that different gluten-free flours can behave differently, so you might need to adjust the quantity slightly. But don’t worry, it’s totally doable, and you’ll still end up with delicious blondies!

How long do these blondies last?
These blondies can be stored in an airtight container for up to a week. However, I can almost guarantee they won’t last that long in my house! They’re just too good to resist. If you want to keep them fresh, make sure to store them in a cool, dry place. You can also pop them in the fridge if you prefer a chilled treat!

Can I freeze the blondies?
Yes, indeed! These Matcha & White Bean Blondies freeze beautifully. Just wrap them individually in plastic wrap or aluminum foil before placing them in a freezer bag. This way, you can pull out a blondie whenever you need a quick treat. Just let them thaw at room temperature for a bit, and you’ll be ready to enjoy a delicious dessert in no time!

So, there you have it! I hope these FAQs help clear up any questions you might have about making and enjoying your Matcha & White Bean Blondies. Now, let’s get baking and create some sweet memories in the kitchen!

Final Thoughts on Matcha & White Bean Blondies

As I sit here enjoying a warm Matcha & White Bean Blondie, I can’t help but reflect on how easy and delightful this recipe truly is. In a world where our schedules are packed tighter than a can of sardines, finding a quick and nutritious dessert can feel like searching for a needle in a haystack. But these blondies? They’re like a breath of fresh air! With just a handful of ingredients and minimal prep time, you can whip up a treat that not only satisfies your sweet tooth but also nourishes your body.

What I love most about these blondies is their versatility. Whether you’re hosting a family gathering, looking for a snack to pack in your kids’ lunchboxes, or simply craving something sweet after a long day, these blondies fit the bill perfectly. They’re a hit with everyone—from my health-conscious friends to my chocolate-loving husband. And let’s be honest, who doesn’t love a dessert that’s both delicious and good for you?

So, if you haven’t already, I wholeheartedly encourage you to give these Matcha & White Bean Blondies a try. Gather your ingredients, roll up your sleeves, and let the magic happen in your kitchen. I promise you’ll be amazed at how something so simple can bring so much joy. Plus, you’ll be able to enjoy a guilt-free treat that your whole family will love. It’s a win-win!

Remember, cooking doesn’t have to be complicated or time-consuming. With recipes like this, you can create delicious moments without the stress. So go ahead, bake a batch, and savor every bite. You deserve it!

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