Candied Orange Peel in Syrup: A Zesty Delight Recipe!

Name: Candied Orange Peel in Syrup: A Zesty Delight Recipe!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large oranges; 2 cups water; 2 cups granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Chef Hicham17 hours ago

0 6 16 minutes read

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Why You’ll Love This Candied Orange Peel in Syrup

Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to adore this Candied Orange Peel in Syrup recipe! It’s like a little burst of sunshine in your kitchen, and the best part? It’s quick to whip up and requires minimal cleanup. Seriously, who has time for complicated recipes these days?

First off, the prep time is just 15 minutes. That’s less time than it takes to scroll through your social media feed! And once you get the oranges peeled and the syrup bubbling, you can kick back and relax while it simmers away. It’s almost like a mini spa day for your kitchen. Plus, the cleanup is a breeze—just a saucepan and a cutting board. No need to worry about a mountain of dishes piling up in the sink!

Now, let’s talk about versatility. This Candied Orange Peel in Syrup isn’t just a one-trick pony. You can use it to elevate a variety of dishes and desserts. Imagine drizzling that sweet, zesty syrup over pancakes on a lazy Sunday morning or stirring it into your favorite yogurt for a refreshing afternoon snack. It’s like adding a little magic to your meals!

And if you’re hosting a gathering, this candied orange peel can be a showstopper. Picture it: a beautiful cheese platter adorned with these vibrant peels, inviting your guests to indulge. Or, how about using them as a garnish for cocktails? Your friends will be raving about your mixology skills, and you’ll know it’s all thanks to this simple recipe!

But wait, there’s more! If you have picky eaters at home (and who doesn’t?), this recipe can be a game-changer. The sweet and tangy flavor of the orange peel can win over even the fussiest of palates. You might just find that your family is suddenly excited about trying new things. Who knew a little candied peel could spark such joy?

So, whether you’re looking to add a zesty touch to your everyday meals or impress your guests at your next dinner party, this Candied Orange Peel in Syrup is your secret weapon. It’s easy, delicious, and oh-so-versatile. Trust me, once you try it, you’ll be hooked!

Introduction to Candied Orange Peel in Syrup

Welcome to the zesty world of Candied Orange Peel in Syrup! If you’ve ever found yourself staring at a pile of oranges, wondering what to do with them, this delightful recipe is your answer. It’s not just about making something sweet; it’s about transforming those vibrant peels into a culinary treasure that can elevate your dishes and desserts.

Now, I know what you might be thinking: “I’m too busy for complicated recipes!” Trust me, I get it. Between work, family, and everything in between, finding time to cook can feel like a juggling act. That’s why this recipe is perfect for busy American women aged 40–70. It’s simple, quick, and requires minimal effort. In just over an hour, you can create something that not only tastes amazing but also looks beautiful on your table.

What I love most about Candied Orange Peel in Syrup is its versatility. You can use it in so many ways! Drizzle it over pancakes for a breakfast treat, stir it into yogurt for a refreshing snack, or even use it as a garnish for cocktails. It’s like having a secret ingredient that can jazz up any meal or dessert. Plus, it’s a fantastic way to impress your friends and family without spending hours in the kitchen.

And let’s not forget about the joy of making something from scratch. There’s something incredibly satisfying about taking a simple ingredient like an orange and turning it into a sweet, zesty delight. It’s a little reminder that cooking can be fun and rewarding, even on the busiest of days.

So, if you’re ready to dive into the world of candied orange peel, grab those oranges, and let’s get started! You’ll be amazed at how something so simple can bring a burst of flavor and joy to your kitchen.

Why You’ll Love This Candied Orange Peel in Syrup

Ingredients You’ll Need

Alright, let’s dive into the heart of our Candied Orange Peel in Syrup recipe! You’ll be pleasantly surprised at how simple the ingredient list is. Here’s what you’ll need:

2 large oranges
2 cups water
2 cups granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Now, let’s break down the role of each ingredient, shall we?

Oranges: The star of the show! You want to choose large, juicy oranges for this recipe. The zestier, the better! If you’re feeling adventurous, you can also experiment with other citrus fruits like lemons or grapefruits. Just keep in mind that the flavor will change a bit, but hey, variety is the spice of life, right?

Water: This is the base for our syrup. It helps dissolve the sugar and creates that luscious, sweet liquid we’ll be soaking our peels in. You could even use flavored water or herbal tea for a unique twist, but plain old tap water works just fine!

Granulated Sugar: Ah, the sweet stuff! This is what transforms our orange peels into a delightful treat. If you’re looking to cut back on sugar, you can reduce the amount to 1.5 cups or try a sugar substitute like stevia or monk fruit. Just remember, the sweetness level might vary, so adjust to your taste!

Vanilla Extract: This little addition brings a warm, comforting flavor to the syrup. It’s like a cozy hug for your taste buds! If you’re out of vanilla, you can substitute it with almond extract for a different flavor profile. Just a drop or two will do!

Salt: A pinch of salt might seem odd in a sweet recipe, but it actually enhances the flavors and balances the sweetness. It’s like the secret ingredient that makes everything pop! If you’re watching your sodium intake, feel free to skip it, but I promise it’s worth it.

So there you have it! A handful of simple ingredients that come together to create something truly special. Whether you stick to the classic recipe or mix it up with some substitutions, you’re in for a treat. Let’s get cooking and turn those oranges into a zesty delight!

How to Make Candied Orange Peel in Syrup

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get cooking! Making Candied Orange Peel in Syrup is a delightful process that’s as easy as pie—well, maybe easier! Let’s break it down step by step.

Step 1 – Prep Ingredients

First things first, we need to prep our oranges. Give them a good rinse under cool water to wash away any wax or residues. You want those peels to be as clean as a whistle!

Next, grab a sharp knife and carefully peel the oranges. Try to minimize the white pith, as it can be quite bitter. Aim for thin strips, about 1/4 inch wide. Think of it as creating little ribbons of citrus joy! Once you’ve got your peels ready, set them aside. You’re one step closer to that zesty delight!

Step 2 – Begin Cooking

Now, let’s get those peels cooking! Place the orange peels in a medium saucepan and cover them with water. Turn the heat to medium and bring it to a boil. Once it’s bubbling away, lower the heat and let it simmer for about 10 minutes. This step helps soften the peels and removes some of that bitterness.

After 10 minutes, drain the peels in a colander and set them aside. You’re doing great! Just a few more steps to go.

Step 3 – Combine Ingredients

In the same saucepan, it’s time to create our syrup! Add 2 cups of water, 2 cups of granulated sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Turn the heat back on to medium and stir until the sugar dissolves completely. It’s like a sweet potion bubbling away!

Once the sugar is fully dissolved, it’s time to introduce our drained orange peels back into the syrup. Give it a gentle stir and let it reach a gentle simmer. This is where the magic happens!

Step 4 – Finish and Serve

Now, let’s let those peels soak up all that sweet goodness! Allow the mixture to simmer for about 45 minutes, stirring occasionally. You’ll notice the peels turning translucent and the syrup thickening slightly. It’s a beautiful sight, isn’t it?

Once the time is up, remove the saucepan from the heat and let the peels steep in the syrup for an additional 30 minutes as they cool. This step is crucial for maximizing flavor. After they’ve cooled, use a slotted spoon to transfer the candied peels onto a wire rack to cool completely.

And there you have it! Your Candied Orange Peel in Syrup is ready to be stored in an airtight container in the refrigerator. You can use it in a variety of ways, from topping desserts to adding a zesty kick to your favorite dishes. Enjoy the fruits of your labor!

Tips for Perfect Results

Now that you’re on your way to creating your own Candied Orange Peel in Syrup, let me share some tips to ensure you achieve the best results possible. After all, we want this zesty delight to shine in all its glory!

1. Use Fresh, Organic Oranges: This might seem like a no-brainer, but trust me, the quality of your oranges makes a world of difference. Fresh, organic oranges not only taste better but also have a vibrant color that will make your candied peels pop! Plus, you can feel good about using fruit that’s free from harmful pesticides. When you bite into that sweet, zesty peel, you’ll be glad you chose the good stuff!

2. Spice It Up: If you’re looking to add a little extra warmth and depth to your syrup, consider incorporating spices like cinnamon or cloves. Just a dash of ground cinnamon or a few whole cloves can elevate the flavor profile and give your candied peels a cozy, aromatic twist. It’s like wrapping your taste buds in a warm blanket! Just remember to remove the whole spices before storing, so they don’t overpower the sweetness.

3. Store Properly: To maintain the freshness of your Candied Orange Peel in Syrup, it’s essential to store it in an airtight container. This will help keep the peels from drying out and ensure that the syrup stays sweet and flavorful. You can keep it in the refrigerator for up to two weeks, but I doubt it will last that long once you start using it in your favorite dishes!

By following these simple tips, you’ll be well on your way to mastering the art of candied orange peel. It’s all about enhancing the flavors and ensuring that your hard work pays off. So, roll up your sleeves, get those oranges ready, and let’s make some magic happen in the kitchen!

Essential Equipment Needed

Before we dive into the delightful process of making Candied Orange Peel in Syrup, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Medium saucepan: This is where the magic happens! A medium saucepan is perfect for boiling the orange peels and creating that luscious syrup. Make sure it’s big enough to hold all the ingredients without overflowing. You don’t want a sticky mess on your stovetop!
Sharp knife: A good, sharp knife is essential for peeling the oranges and cutting the peels into those lovely thin strips. Dull knives can be frustrating and dangerous, so invest in a quality knife that makes your prep work a breeze. Plus, it’ll make you feel like a pro in the kitchen!
Slotted spoon: This handy tool will be your best friend when it comes to transferring the candied peels from the syrup to the wire rack. The slots allow the syrup to drain off, ensuring you don’t end up with a soggy mess. It’s a small but mighty tool that makes a big difference!
Wire rack: A wire rack is perfect for letting your candied orange peels cool and dry after they’ve been cooked. It allows air to circulate around the peels, preventing them from becoming too sticky. If you don’t have a wire rack, you can use a plate lined with parchment paper, but a rack is definitely the way to go for optimal results!
Airtight container for storage: Once your Candied Orange Peel in Syrup is ready, you’ll want to store it properly to keep it fresh. An airtight container is key to maintaining the flavor and texture of your candied peels. Whether it’s a glass jar or a plastic container, just make sure it seals tightly to keep that zesty goodness intact!

With these essential tools in hand, you’re all set to embark on your candied orange peel adventure! Each piece of equipment plays a vital role in ensuring your recipe turns out perfectly. So, gather your gear, and let’s get cooking!

Delicious Variations of Candied Orange Peel in Syrup

Now that you’ve mastered the classic Candied Orange Peel in Syrup, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with different flavors and ingredients. Here are a few delightful twists you can try that will keep your taste buds dancing and your family coming back for more!

1. Add a Splash of Bourbon or Rum: If you’re looking to elevate your candied orange peel to a more sophisticated level, consider adding a splash of bourbon or rum to the syrup. Just imagine the warm, rich flavors mingling with the zesty orange! It’s like a cozy hug in a jar. Simply stir in about 1-2 tablespoons of your favorite spirit when you add the orange peels to the syrup. This adult twist is perfect for holiday gatherings or special occasions. Just be sure to keep it away from the kiddos!

2. Experiment with Different Citrus Peels: Why stop at oranges? The world of citrus is vast and exciting! You can easily swap out the orange peels for lemon or grapefruit peels to create a whole new flavor profile. Lemon peels will give you a bright, tangy treat, while grapefruit peels add a delightful bitterness that balances the sweetness beautifully. Just remember to adjust the sugar levels slightly, as different fruits have varying sweetness. It’s a fun way to mix things up and discover new favorites!

3. Create a Sugar-Free Version: If you’re watching your sugar intake or simply want a healthier option, you can create a sugar-free version of Candied Orange Peel in Syrup. Instead of granulated sugar, try using a sugar substitute like stevia or monk fruit. Just keep in mind that these substitutes can vary in sweetness, so start with a smaller amount and adjust to your taste. You can also use a sugar-free syrup as a base, which will give you that sweet flavor without the calories. It’s a win-win for those looking to indulge without the guilt!

These variations not only keep things interesting but also allow you to tailor the recipe to your personal preferences and dietary needs. So, don’t be afraid to get creative in the kitchen! Whether you’re adding a splash of spirits, experimenting with different citrus, or going sugar-free, each twist on the classic Candied Orange Peel in Syrup will bring a unique flair to your culinary creations. Happy cooking!

Serving Suggestions

Now that you’ve created your own batch of Candied Orange Peel in Syrup, it’s time to let your culinary creativity shine! This zesty delight isn’t just a treat on its own; it can elevate a variety of dishes and desserts. Here are some of my favorite serving suggestions that will have your family and friends raving about your kitchen skills!

1. Pair with Vanilla Ice Cream or Yogurt: Picture this: a scoop of creamy vanilla ice cream topped with a generous drizzle of your homemade candied orange peel syrup. It’s like a sunny day in dessert form! The coolness of the ice cream perfectly complements the sweet, zesty flavors of the orange peel. If you’re looking for a lighter option, try stirring the candied peels into a bowl of yogurt. It adds a delightful twist to your morning routine or makes for a refreshing afternoon snack. Trust me, once you try this combo, you’ll be hooked!

2. Use as a Topping for Pancakes or Waffles: Who doesn’t love a stack of fluffy pancakes or crispy waffles on a lazy weekend morning? Elevate your breakfast game by drizzling your Candied Orange Peel in Syrup over your favorite breakfast treats. The sweet and tangy syrup adds a burst of flavor that will make your taste buds dance with joy. You can even sprinkle some chopped nuts or whipped cream on top for an extra touch of indulgence. It’s a breakfast that feels like a special occasion, even on a regular Tuesday!

3. Incorporate into Cocktails for a Zesty Garnish: If you enjoy mixing up cocktails, your candied orange peel can be the star of the show! Use the peels as a zesty garnish for your favorite drinks. Imagine a refreshing gin and tonic adorned with a twist of candied orange peel, or a classic whiskey sour with a sweet touch. Not only does it add a pop of color, but it also infuses your cocktails with a delightful citrus flavor. Your guests will be impressed, and you’ll feel like a mixology pro!

These serving suggestions are just the tip of the iceberg when it comes to enjoying your Candied Orange Peel in Syrup. Whether you’re treating yourself to a sweet dessert, jazzing up breakfast, or impressing friends with your cocktail skills, this zesty delight is sure to bring a smile to everyone’s face. So go ahead, get creative, and let the flavors shine!

FAQs About Candied Orange Peel in Syrup

As you embark on your journey to create your own Candied Orange Peel in Syrup, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help clarify any doubts and make your cooking experience even smoother.

Can I use other citrus fruits?

Absolutely! While oranges are the star of this recipe, you can definitely experiment with other citrus fruits. Lemons and grapefruits work wonderfully too! Just keep in mind that the flavor profile will change slightly. Lemon peels will give you a bright, tangy treat, while grapefruit peels add a delightful bitterness that balances the sweetness beautifully. It’s a fun way to mix things up and discover new favorites!

How long does it last in the fridge?

Your Candied Orange Peel in Syrup can last up to two weeks when stored properly in an airtight container in the refrigerator. Just make sure to keep it sealed tight to maintain its freshness and flavor. I doubt it will last that long, though, because once you start using it, you’ll find it hard to resist!

Can I freeze candied orange peel?

Yes, you can freeze your candied orange peel for longer storage! Just ensure it’s in an airtight container or a freezer-safe bag to prevent freezer burn. When you’re ready to use it, simply thaw it in the refrigerator overnight. It’s a great way to preserve that zesty goodness for future culinary adventures!

These FAQs should help you feel more confident as you dive into making your Candied Orange Peel in Syrup. Remember, cooking is all about having fun and experimenting, so don’t hesitate to ask questions and explore new ideas. Happy cooking!

Final Thoughts on Candied Orange Peel in Syrup

As we wrap up our delightful journey into the world of Candied Orange Peel in Syrup, I can’t help but reflect on just how easy and rewarding this recipe is. Seriously, who knew that something so simple could bring such a burst of flavor and joy to our meals? It’s like discovering a hidden gem in your kitchen that you never knew you needed!

Making candied orange peel is not just about the end product; it’s about the process too. From the moment you peel those vibrant oranges to the sweet aroma wafting through your kitchen as the syrup simmers, it’s a sensory experience that can brighten even the busiest of days. And let’s be honest, in our fast-paced lives, we could all use a little more zest, right?

What I love most is how versatile this candied delight can be. Whether you’re drizzling it over pancakes, stirring it into yogurt, or using it as a fancy cocktail garnish, the possibilities are endless. It’s like having a secret weapon in your culinary arsenal that can elevate any dish from ordinary to extraordinary. Plus, it’s a fantastic way to impress your family and friends without spending hours in the kitchen!

So, I wholeheartedly encourage you to give this recipe a try. Don’t be intimidated by the idea of making something from scratch; it’s easier than you think! And once you taste that sweet, zesty goodness, you’ll wonder how you ever lived without it. Trust me, your taste buds will thank you!

In the end, cooking should be a joyful experience, and this Candied Orange Peel in Syrup is a perfect example of that. So grab those oranges, roll up your sleeves, and let’s create something delicious together. I can’t wait to hear how you incorporate this zesty delight into your meals and desserts. Happy cooking!