Pakistani Spiced Rice with Meat and Yogurt Sauce delights!

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Why You’ll Love This Pakistani Spiced Rice with Meat and Yogurt Sauce

Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, this Pakistani Spiced Rice with Meat and Yogurt Sauce is about to become your new best friend in the kitchen. Seriously, it’s like a warm hug on a plate! Not only is it packed with flavor, but it’s also incredibly easy to whip up, making it perfect for those hectic weeknights when you just want to put something delicious on the table without spending hours in the kitchen.

First off, let’s talk about the prep time. You can have this dish ready in just over an hour, and that includes cooking time! With just a little bit of chopping and stirring, you’ll have a fragrant pot of spiced rice that will make your kitchen smell like a five-star restaurant. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe keeps it simple, so you can enjoy your meal and then kick back with a good book or your favorite show.

Now, let’s not forget about the flavors. This dish is a delightful blend of spices that will tantalize your taste buds. The cumin, coriander, and garam masala create a symphony of flavors that dance together beautifully. And when you drizzle that creamy yogurt sauce on top? Oh my goodness, it’s like the cherry on top of a sundae! It adds a cool, tangy contrast to the warm, spiced rice and meat, making every bite a little piece of heaven.

But wait, there’s more! This dish is family-friendly, which means it’s a hit with both adults and kids. I can’t tell you how many times I’ve made this for my family, and every single time, I’m met with clean plates and happy faces. The mild spices are perfect for little ones, and if you want to kick up the heat for the adults, you can easily adjust the red chili powder to suit your taste. It’s a win-win!

And let’s not forget about versatility. Whether you’re looking for a quick weeknight dinner or something special for a gathering, this Pakistani Spiced Rice with Meat and Yogurt Sauce fits the bill. You can serve it alongside a fresh salad or some roasted veggies for a complete meal. Or, if you’re feeling a little indulgent, pair it with warm naan or pita bread to soak up all that delicious sauce. Trust me, your family will be asking for seconds!

So, if you’re ready to bring some excitement back into your dinner routine, give this recipe a try. It’s not just a meal; it’s an experience that brings everyone together around the table. And who knows? You might just find yourself making it a regular in your weekly meal plan!

Introduction to Pakistani Spiced Rice with Meat and Yogurt Sauce

Welcome to a culinary adventure that’s as comforting as your favorite sweater on a chilly day! Today, I’m excited to introduce you to Pakistani Spiced Rice with Meat and Yogurt Sauce. This dish is not just a meal; it’s a delightful experience that brings warmth and flavor to your table, making it perfect for busy women like us who are always on the go.

Picture this: a fragrant pot of basmati rice, perfectly cooked and infused with a medley of spices that dance together in harmony. Add tender pieces of meat, whether it’s chicken or beef, and finish it off with a creamy yogurt sauce that adds a refreshing twist. It’s like a party for your taste buds! And the best part? You can whip this up in just over an hour, making it an ideal choice for those hectic weeknights when you want something delicious without spending all evening in the kitchen.

What I love most about this dish is how it effortlessly combines rich flavors with simple preparation. The spices—cumin, coriander, and garam masala—create a warm, inviting aroma that fills your home, making everyone eager to gather around the dinner table. And let’s not forget that creamy yogurt drizzle! It’s the perfect finishing touch that adds a cool, tangy contrast to the savory rice and meat, elevating the entire dish to a new level of deliciousness.

So, if you’re looking for a meal that’s not only easy to prepare but also brings a sense of comfort and joy to your family, look no further. This Pakistani Spiced Rice with Meat and Yogurt Sauce is here to save the day! Get ready to impress your loved ones with a dish that’s bursting with flavor and love, all while keeping your kitchen time to a minimum. Let’s dive into the ingredients and get cooking!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Pakistani Spiced Rice with Meat and Yogurt Sauce. Each component plays a vital role in creating that rich, comforting flavor we all crave. Here’s what you’ll need:

• 2 cups basmati rice: This long-grain rice is the star of the show! It’s fluffy, aromatic, and absorbs all those delicious spices beautifully. Make sure to rinse it well to remove excess starch, which helps achieve that perfect texture.
• 1 pound boneless chicken thighs or beef, diced: You can use either chicken or beef, depending on your preference. Chicken thighs are juicy and tender, while beef adds a hearty richness. Feel free to swap in lamb or shrimp for a different twist!
• 1 large onion, finely chopped: Onions add a sweet, savory base to the dish. When cooked until golden brown, they bring out a depth of flavor that’s simply irresistible.
• 3 cloves garlic, minced: Garlic is a must for that aromatic punch! It complements the spices and adds a lovely warmth to the dish.
• 1 tablespoon ginger, grated: Fresh ginger adds a zesty kick and a hint of warmth. It’s like a little burst of sunshine in every bite!
• 2 tablespoons vegetable oil: This is used for sautéing the onions and spices. If you want to elevate the flavor, consider using ghee instead—it adds a rich, nutty taste that’s simply divine.
• 1 teaspoon cumin seeds: These little seeds pack a punch! They add a warm, earthy flavor that’s essential in Pakistani cuisine. When you toast them in oil, they release a wonderful aroma that fills your kitchen.
• 1 teaspoon coriander powder: Coriander has a citrusy, slightly sweet flavor that balances the spices beautifully. It’s a key player in this dish!
• 1 teaspoon garam masala: This is a blend of spices that varies by region, but it typically includes cardamom, cinnamon, and cloves. It adds warmth and complexity to the dish.
• 1/2 teaspoon turmeric powder: Turmeric not only gives the rice a beautiful golden color but also adds a subtle earthiness. Plus, it’s packed with health benefits!
• 1/2 teaspoon red chili powder (to taste): This is where you can adjust the heat level. If you like it spicy, feel free to add more, but if you’re cooking for kids, keep it mild!
• 4 cups chicken or beef broth: Using broth instead of water infuses the rice with even more flavor. You can also use vegetable broth for a lighter option.
• Salt to taste: Don’t forget to season your dish! Salt enhances all the flavors and brings everything together.
• 1 cup plain yogurt: This creamy goodness is drizzled on top before serving. It adds a cool, tangy contrast to the spiced rice and meat, making each bite a delightful experience.
• 1 tablespoon lemon juice: A splash of lemon juice brightens the flavors and adds a refreshing zing to the yogurt sauce.
• 1/4 cup fresh cilantro, chopped (for garnish): Fresh cilantro adds a pop of color and a burst of freshness. It’s the perfect finishing touch!

And there you have it! These ingredients come together to create a dish that’s not only delicious but also comforting and satisfying. If you’re feeling adventurous, don’t hesitate to experiment with different proteins or even add some veggies to the mix. The beauty of this Pakistani Spiced Rice with Meat and Yogurt Sauce is its versatility, so make it your own!

How to Make Pakistani Spiced Rice with Meat and Yogurt Sauce

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started on this delicious Pakistani Spiced Rice with Meat and Yogurt Sauce! First things first, we need to prep our ingredients. Begin by rinsing the basmati rice thoroughly under cold water. This step is crucial because it removes excess starch, which can make the rice gummy. We want fluffy, separate grains that will soak up all those wonderful flavors!

Once you’ve rinsed the rice until the water runs clear, soak it in fresh water for about half an hour. This soaking process helps the rice grains absorb moisture, ensuring they cook evenly and achieve that perfect texture. After the soaking time is up, drain the rice well and set it aside. Trust me, this little bit of prep work will pay off in the end!

Step 2 – Begin Cooking

Now that our rice is prepped, it’s time to heat things up! In a large saucepan, warm 2 tablespoons of vegetable oil over medium heat. As the oil heats, you’ll want to add 1 teaspoon of cumin seeds. Listen closely—when those seeds hit the hot oil, they’ll start to sizzle and pop, releasing a warm, nutty aroma that will make your kitchen smell heavenly. It’s like a little dance party for your senses!

Let the cumin seeds sizzle for about 30 seconds, just until they become fragrant. This step is essential because it helps to unlock the full flavor of the spices. Once you can smell that delightful aroma, it’s time to move on to the next step!

Step 3 – Combine Ingredients

Now, let’s add some color and flavor to our pot! Toss in the finely chopped onion and sauté it for about 5-7 minutes, stirring occasionally. You want the onions to turn a rich golden brown, which adds a sweet, caramelized flavor to the dish. As the onions cook, you’ll notice they become soft and translucent—this is exactly what we’re looking for!

Next, add in the minced garlic and grated ginger. The moment you do, your kitchen will be filled with an irresistible aroma. Cook these for an additional 1-2 minutes until they’re fragrant, but be careful not to let them burn. We want that lovely garlic and ginger flavor without the bitterness!

Now it’s time to introduce the star of the show—our diced meat! Whether you’re using chicken thighs or beef, add it to the pot and brown it evenly on all sides for about 5-6 minutes. You’ll want to see a nice golden color on the meat, which means it’s developing flavor. Stir it occasionally to ensure it cooks evenly.

Step 4 – Finish and Serve

With our meat beautifully browned, it’s time to add the spices! Sprinkle in the coriander powder, garam masala, turmeric, red chili powder, and salt. Stir everything together and let the spices cook for about 2-3 minutes. This step is where the magic happens—the spices will bloom and create a fragrant base that will make your taste buds sing!

Now, pour in 4 cups of chicken or beef broth and bring the mixture to a vigorous boil. Once it’s bubbling away, gently fold in the soaked and drained rice, making sure everything is well combined. Lower the heat, cover the pot, and let it simmer for 20-25 minutes. This is the moment of truth! You’ll want to check for doneness by peeking under the lid. The rice should be tender and the liquid absorbed. If it’s not quite there, give it a few more minutes.

Once the rice is cooked to perfection, remove the pot from the heat and let it rest, covered, for another 10 minutes. This resting period allows the flavors to meld beautifully. After that, fluff the rice with a fork, and it’s time to serve!

Drizzle that creamy yogurt sauce over the top, sprinkle with fresh cilantro, and watch as your family gathers around the table, eager to dig in. Enjoy every bite of this comforting Pakistani Spiced Rice with Meat and Yogurt Sauce—it’s a dish that’s sure to become a favorite!

Tips for Perfect Results

Now that you’re all set to make this delicious Pakistani Spiced Rice with Meat and Yogurt Sauce, let me share some tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your cooking experience!

• 1. Use ghee for richer flavor: If you want to elevate the flavor of your dish, consider swapping out the vegetable oil for ghee. Ghee is clarified butter that adds a rich, nutty taste to your cooking. It’s a staple in many South Asian kitchens and can really enhance the overall flavor profile of your rice. Plus, it’s a great way to add a touch of authenticity to your Pakistani Spiced Rice with Meat and Yogurt Sauce!
• 2. Adjust red chili powder based on spice preference: One of the best things about this recipe is its versatility when it comes to spice levels. If you’re cooking for kids or anyone who prefers milder flavors, feel free to start with just a pinch of red chili powder. You can always add more later if you want to kick up the heat! On the flip side, if you and your family love a good spicy kick, don’t be shy—add a little extra to make it your own. Cooking should be fun, and adjusting the spice level is a great way to personalize this dish!
• 3. Let the dish rest after cooking for better flavor melding: After you’ve finished cooking, resist the urge to dive right in! Letting the dish rest for about 10 minutes, covered, allows the flavors to meld together beautifully. This resting period is like a little spa day for your rice, giving it time to soak up all those delicious spices and juices. When you finally fluff the rice and serve it, you’ll be rewarded with a dish that’s bursting with flavor and aroma. Trust me, it’s worth the wait!

By following these tips, you’ll not only enhance the flavor of your Pakistani Spiced Rice with Meat and Yogurt Sauce but also make the cooking process smoother and more enjoyable. So, roll up your sleeves, get cooking, and prepare to impress your family with this delightful dish!

Essential Equipment Needed

Before we dive into the cooking process, let’s make sure you have all the essential equipment ready for this delightful Pakistani Spiced Rice with Meat and Yogurt Sauce. Having the right tools on hand can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

• Large saucepan: This is your main cooking vessel, where all the magic happens! A sturdy, heavy-bottomed saucepan is ideal for even heat distribution, ensuring your rice cooks perfectly without burning. If you have a non-stick pot, that works great too, as it helps prevent sticking and makes cleanup a breeze.
• Wooden spoon or spatula: You’ll need a trusty wooden spoon or spatula for stirring and mixing your ingredients. I love using a wooden spoon because it’s gentle on your cookware and gives you a good grip while you’re sautéing those onions and spices. Plus, it adds a rustic touch to your cooking!
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish. Make sure you have a set of measuring cups for the rice and broth, as well as measuring spoons for the spices and other ingredients. It’s a small investment that pays off big time in the kitchen!
• Mixing bowl for yogurt sauce: You’ll need a small mixing bowl to combine the yogurt and lemon juice for that creamy sauce. A medium-sized bowl works well, giving you enough space to whisk everything together smoothly. If you have a whisk, it’s perfect for achieving that silky texture!

And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to create a delicious Pakistani Spiced Rice with Meat and Yogurt Sauce. Remember, cooking should be fun and stress-free, so having the right equipment can make all the difference. Now, let’s get ready to cook up a storm!

Delicious Variations of Pakistani Spiced Rice with Meat and Yogurt Sauce

One of the things I absolutely adore about this Pakistani Spiced Rice with Meat and Yogurt Sauce is its incredible versatility. It’s like a blank canvas that you can paint with your favorite flavors! Whether you’re in the mood for something different or need to accommodate dietary preferences, there are so many delicious variations you can try. Let’s explore some options that will keep your family excited about dinner!

• 1. Substitute chicken with lamb or shrimp: If you’re looking to switch things up, consider using lamb or shrimp instead of chicken. Lamb brings a rich, hearty flavor that pairs beautifully with the spices, making for a truly comforting meal. Just be sure to adjust the cooking time, as lamb may take a bit longer to become tender. On the other hand, shrimp cooks quickly and adds a delightful sweetness to the dish. Simply toss them in during the last few minutes of cooking, and you’ll have a seafood twist that’s sure to impress!
• 2. Make it vegetarian: For those days when you want to skip the meat, this recipe can easily be transformed into a vegetarian delight! Swap out the meat for chickpeas or mixed vegetables. Chickpeas are a fantastic source of protein and add a lovely creaminess to the dish. If you’re using mixed vegetables, think about colorful options like bell peppers, peas, and carrots. Just sauté them along with the onions, garlic, and ginger, and you’ll have a vibrant, nutritious meal that everyone will love. Plus, it’s a great way to sneak in some extra veggies for the kids!
• 3. Adjust spices for a milder or spicier version: One of the best parts about cooking at home is that you can tailor the flavors to suit your family’s preferences. If you have little ones or anyone who’s sensitive to spice, feel free to dial back the red chili powder. Start with just a pinch and gradually add more until you reach the desired heat level. On the flip side, if you’re cooking for spice lovers, don’t hesitate to amp up the heat! You can even experiment with adding a pinch of cayenne pepper or some chopped green chilies for an extra kick. Cooking should be fun, so let your taste buds guide you!

With these delicious variations, you can keep your Pakistani Spiced Rice with Meat and Yogurt Sauce fresh and exciting every time you make it. Whether you’re serving it for a cozy family dinner or a gathering with friends, these adaptations will ensure that everyone leaves the table satisfied and asking for seconds. So, roll up your sleeves and get creative in the kitchen—you’re in for a treat!

Serving Suggestions

Now that you’ve mastered the art of making Pakistani Spiced Rice with Meat and Yogurt Sauce, let’s talk about how to serve it up for maximum enjoyment! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some delightful serving suggestions that will make your dinner feel like a special occasion.

• 1. Pair with a simple salad or roasted vegetables: To balance the rich flavors of the spiced rice, consider serving it alongside a light, refreshing salad. A simple cucumber and tomato salad dressed with lemon juice and a sprinkle of salt is a perfect complement. The crispness of the veggies adds a nice contrast to the warm, savory rice. Alternatively, roasted vegetables like carrots, bell peppers, and zucchini drizzled with olive oil and herbs can add a lovely sweetness and depth to your meal. Just toss them in the oven while your rice is cooking, and you’ll have a colorful, nutritious side dish ready to go!
• 2. Serve with naan or pita bread for a complete meal: If you want to take your dining experience to the next level, serve your Pakistani Spiced Rice with Meat and Yogurt Sauce with warm naan or pita bread. There’s something so satisfying about scooping up that creamy yogurt sauce and flavorful rice with a piece of soft bread. It’s like a culinary hug! You can even warm the naan on a skillet or in the oven for a few minutes to make it extra cozy. Trust me, your family will love this addition, and it makes for a fun, interactive meal!
• 3. Recommend a refreshing drink like mint lemonade: To wash down all those delicious flavors, why not whip up a refreshing drink? Mint lemonade is a fantastic choice! It’s light, zesty, and has a hint of sweetness that pairs beautifully with the spices in the rice. Just blend fresh mint leaves with lemon juice, sugar, and water, and you’ve got a vibrant drink that will cool you down and refresh your palate. If you’re feeling adventurous, you can even add a splash of soda for a fizzy twist. It’s the perfect way to elevate your meal and impress your family or guests!

With these serving suggestions, your Pakistani Spiced Rice with Meat and Yogurt Sauce will not only taste amazing but also look like a feast fit for royalty. So, gather your loved ones around the table, enjoy the delightful flavors, and create beautiful memories together. Happy dining!

FAQs About Pakistani Spiced Rice with Meat and Yogurt Sauce

As you embark on your culinary journey with Pakistani Spiced Rice with Meat and Yogurt Sauce, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious dish with ease.

Can I make this dish ahead of time?

Absolutely! One of the best things about this Pakistani Spiced Rice with Meat and Yogurt Sauce is that it reheats beautifully. In fact, the flavors deepen overnight, making it even more delicious the next day. Just prepare the dish as directed, let it cool, and store it in an airtight container in the fridge. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave, and you’ll have a comforting meal ready to go!

Is this recipe suitable for meal prep?

You bet! This recipe is perfect for meal prep. It stores well in the fridge for up to 3 days, making it an excellent option for busy weeknights. You can portion it out into individual containers for easy grab-and-go meals. Just remember to keep the yogurt sauce separate until you’re ready to serve, so it stays fresh and creamy. With this dish in your meal prep rotation, you’ll always have a delicious, homemade meal at your fingertips!

Can I freeze leftovers?

Yes, you can! If you find yourself with leftovers after a delightful dinner, don’t hesitate to freeze them. Just make sure to let the rice cool completely before transferring it to airtight containers. It can be frozen for up to a month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it on the stovetop or in the microwave. You’ll have a comforting meal that tastes just as good as the first time around!

With these FAQs in mind, you’re all set to enjoy your Pakistani Spiced Rice with Meat and Yogurt Sauce to the fullest. Whether you’re making it ahead of time, prepping for the week, or saving leftovers for later, this dish is sure to become a staple in your kitchen. Happy cooking!

Final Thoughts on Pakistani Spiced Rice with Meat and Yogurt Sauce

As we wrap up our culinary journey with Pakistani Spiced Rice with Meat and Yogurt Sauce, I can’t help but reflect on the comforting nature of this dish. It’s more than just a meal; it’s a celebration of flavors that brings family together around the table. There’s something truly magical about sharing a hearty, aromatic dish that warms the heart and fills the belly. Whether it’s a busy weeknight or a special occasion, this recipe has a way of making any gathering feel like a feast.

Imagine the laughter and chatter as everyone digs into their plates, savoring the fragrant rice and tender meat, all topped with that creamy yogurt sauce. It’s a moment of connection, a time to pause and enjoy each other’s company. In our fast-paced lives, it’s easy to forget the importance of these shared meals, but this Pakistani Spiced Rice with Meat and Yogurt Sauce serves as a gentle reminder to slow down and appreciate the simple joys of life.

So, I wholeheartedly encourage you to give this easy recipe a try. You don’t need to be a culinary expert to whip up this delightful dish. With just a few simple ingredients and a little bit of love, you can create a meal that’s bursting with flavor and warmth. Plus, the versatility of this recipe means you can make it your own—whether you prefer chicken, beef, or even a vegetarian twist, the possibilities are endless!

As you gather your loved ones around the table, I hope you find joy in the process of cooking and sharing this meal. Let the aromas fill your home, and watch as smiles light up the faces of those you cherish. After all, food has a unique way of bringing us together, and this Pakistani Spiced Rice with Meat and Yogurt Sauce is the perfect dish to do just that. Happy cooking, and may your kitchen be filled with love and laughter!

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Pakistani Spiced Rice with Meat and Yogurt Sauce delights!

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• Author: Chef Hicham
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Fragrant Basmati Rice with Savory Meat and Creamy Yogurt Drizzle

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Ingredients

Scale 1x2x3x

• 2 cups basmati rice
• 1 pound boneless chicken thighs or beef, diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (to taste)
• 4 cups chicken or beef broth
• Salt to taste
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1/4 cup fresh cilantro, chopped (for garnish)

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Instructions

1. Begin by rinsing the basmati rice thoroughly under cold water until the water is clear. Soak the rice in fresh water for half an hour, then drain it well.
2. In a large saucepan, warm the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until they release their aroma.
3. Introduce the finely chopped onion to the pot, cooking until it turns a rich golden brown, which should take around 5-7 minutes. Incorporate the minced garlic and grated ginger, allowing them to cook for an additional 1-2 minutes until fragrant.
4. Add the diced meat to the pot, browning it evenly on all sides for about 5-6 minutes.
5. Sprinkle in the coriander powder, garam masala, turmeric, red chili powder, and salt. Stir well and let the spices cook together for 2-3 minutes to enhance their flavors.
6. Pour in the broth and bring the mixture to a vigorous boil. Gently fold in the soaked and drained rice, ensuring everything is well combined.
7. Lower the heat, cover the pot, and let it simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Once done, remove from heat and allow it to rest, covered, for another 10 minutes.
8. While the rice is resting, prepare the yogurt sauce by mixing the yogurt and lemon juice in a small bowl until smooth.
9. After resting, fluff the rice with a fork and serve it warm, generously topped with the yogurt sauce and garnished with fresh cilantro.

Notes

• Adjust the red chili powder according to your spice preference.
• For a richer flavor, you can use ghee instead of vegetable oil.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Pakistani

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Pakistani Spiced Rice with Meat and Yogurt Sauce