Bolivian Juicy Baked Empanadas: A Flavorful Delight!
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Why You’ll Love This Bolivian Juicy Baked Empanadas
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Bolivian Juicy Baked Empanadas. They’re not just a meal; they’re a lifesaver! With a prep time of only 30 minutes and a cook time of 25 minutes, you can whip these up faster than you can scroll through your social media feed. Seriously, who doesn’t love a quick and delicious dinner option?
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. These empanadas are baked, which means you’ll only need one baking sheet and a few mixing bowls. Easy peasy! Plus, they’re perfect for the whole family. My picky eaters can’t resist the savory filling, and I love that I can sneak in some veggies without them even noticing. Win-win!
But what really sets these Bolivian Juicy Baked Empanadas apart is their unique flavor profile. Imagine biting into a golden, flaky crust that gives way to a warm, savory filling of seasoned ground beef or lamb, briny olives, and creamy hard-boiled eggs. It’s like a flavor explosion in your mouth! The combination of spices like cumin and smoked paprika adds a depth that’s hard to resist. Trust me, once you try these, you’ll be dreaming about them long after the last bite.
And let’s not forget about the cultural significance of empanadas. Originating from Bolivia, these little pockets of joy are a staple in many Latin American households. They’re often made for special occasions, family gatherings, or just a cozy night in. By making these at home, you’re not just feeding your family; you’re sharing a piece of culture and tradition. It’s a beautiful way to connect with your roots or introduce your loved ones to new flavors.
So, whether you’re looking for a quick weeknight dinner, a fun dish to impress your friends, or a way to bring a taste of Bolivia into your kitchen, these Bolivian Juicy Baked Empanadas are the answer. They’re delicious, easy to make, and sure to become a family favorite. Let’s dive into the ingredients you’ll need to get started!
Introduction to Bolivian Juicy Baked Empanadas
Welcome to the world of Bolivian Juicy Baked Empanadas! If you’ve never had the pleasure of tasting these delightful pockets of goodness, you’re in for a treat. Imagine a flaky, golden crust enveloping a savory filling that’s bursting with flavor. These empanadas are not just a dish; they’re a culinary hug that warms your heart and fills your belly.
Now, let’s talk about why these empanadas are perfect for busy American women like us, especially those of us aged 40 to 70. Life can be a whirlwind, right? Between work commitments, family responsibilities, and the endless to-do lists, finding time to cook can feel like a daunting task. That’s where these Bolivian Juicy Baked Empanadas come in. With a prep time of just 30 minutes and a cook time of 25 minutes, you can have a delicious meal on the table in no time. Plus, they’re easy to make, which means you won’t be spending your evening scrubbing pots and pans. Just one baking sheet and a few mixing bowls, and you’re golden!
But it’s not just about convenience. These empanadas are a hit with the whole family. I can’t tell you how many times I’ve made them for dinner, only to hear my kids rave about how delicious they are. The combination of seasoned ground beef or lamb, briny olives, and creamy hard-boiled eggs creates a flavor explosion that even the pickiest eaters can’t resist. And let’s be honest, who doesn’t love a meal that can sneak in some veggies without anyone batting an eye?
Beyond their deliciousness, Bolivian Juicy Baked Empanadas carry a rich cultural significance. Originating from Bolivia, these empanadas are a beloved staple in many Latin American households. They’re often made for special occasions, family gatherings, or simply to enjoy on a cozy night in. By making these at home, you’re not just preparing a meal; you’re sharing a piece of Bolivian culture with your loved ones. It’s a beautiful way to connect with traditions and introduce new flavors to your family’s palate.
So, whether you’re looking for a quick weeknight dinner, a dish to impress your friends, or a way to bring a taste of Bolivia into your kitchen, these Bolivian Juicy Baked Empanadas are the answer. They’re not just food; they’re a delightful experience waiting to happen. Let’s roll up our sleeves and dive into the ingredients you’ll need to get started!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up these Bolivian Juicy Baked Empanadas. I promise, the ingredients are simple and easy to find, making this recipe a breeze for even the busiest of us!
- 2 cups all-purpose flour: This is the backbone of your empanada dough. It gives the crust that lovely flaky texture. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend. Just make sure it’s a 1:1 substitute!
- 1/2 teaspoon sea salt: A little salt goes a long way in enhancing the flavors of your dough. It’s like a secret ingredient that makes everything taste better!
- 1/2 cup unsalted butter, chilled and diced: Butter is what makes the crust rich and flaky. Chilling it helps create those beautiful layers. If you’re watching your saturated fat intake, you can use a plant-based butter instead.
- 1/4 cup ice water: This is crucial for bringing your dough together without melting the butter. The colder, the better!
- 1 large egg, beaten for glazing: This gives your empanadas that gorgeous golden finish. It’s like a little beauty treatment for your pastries!
- 1 tablespoon olive oil: Used for sautéing the onions, olive oil adds a lovely flavor and is a healthier fat option. You can also use avocado oil if you prefer.
- 1 medium onion, finely diced: Onions add a sweet and savory depth to the filling. If you’re short on time, pre-chopped onions can save you a few minutes!
- 1 pound ground beef or lamb: This is the star of your filling! You can easily swap it for ground chicken or turkey for a lighter option, or even use lentils for a vegetarian twist.
- 1 teaspoon ground cumin: Cumin brings a warm, earthy flavor that’s essential in Bolivian cuisine. It’s like a warm hug for your taste buds!
- 1 teaspoon smoked paprika: This adds a subtle smokiness that elevates the dish. If you can’t find smoked paprika, regular paprika will work, but you’ll miss that smoky depth.
- 1/2 teaspoon freshly ground black pepper: A little kick of spice to balance the flavors. Feel free to adjust this to your taste!
- 1/2 cup green olives, chopped: These add a briny punch that complements the meat beautifully. If you’re not a fan of olives, you can leave them out or substitute with capers.
- 1/2 cup hard-boiled eggs, diced: This is a classic addition that adds creaminess and protein. If you’re in a hurry, you can use pre-cooked eggs!
- 1/4 cup fresh parsley, chopped: Fresh herbs brighten up the filling and add a pop of color. You can also use cilantro if you prefer that flavor.
And there you have it! A simple yet flavorful lineup of ingredients that come together to create these delightful Bolivian Juicy Baked Empanadas. Don’t worry if you’re not sure about the measurements; I’ve got you covered with printable measurements at the end of this article. Now, let’s get ready to roll up our sleeves and start cooking!
How to Make Bolivian Juicy Baked Empanadas
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the fun part—making these Bolivian Juicy Baked Empanadas! I promise, the process is straightforward and rewarding. Let’s get started!
Step 1 – Prep Ingredients
First things first, we need to prepare our dough and filling ingredients. Start by grabbing a mixing bowl and whisk together the 2 cups of all-purpose flour and 1/2 teaspoon of sea salt. This is the base of your empanada dough, and it’s essential to get it right!
Next, take 1/2 cup of chilled, diced unsalted butter and incorporate it into the flour mixture. You can use your fingertips or a pastry cutter for this. The goal is to create a sandy texture, almost like a beach on a sunny day—light and crumbly!
Once that’s done, slowly pour in 1/4 cup of ice water, mixing until a cohesive dough forms. Don’t be afraid to get your hands in there! When the dough comes together, shape it into a disc, wrap it in plastic wrap, and let it chill in the refrigerator for about 30 minutes. This resting time is crucial for achieving that flaky crust we all love.
Step 2 – Begin Cooking
While the dough is chilling, let’s move on to the filling. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once it’s hot, toss in the finely diced medium onion and sauté until it’s soft and translucent—about 5 minutes. The aroma will fill your kitchen, and trust me, it’s heavenly!
Next, add in 1 pound of ground beef or lamb along with 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of freshly ground black pepper, and 1/2 teaspoon of sea salt. Cook this mixture until the meat is browned and fully cooked, which should take about 7-10 minutes. Stir it occasionally to ensure everything is evenly cooked and seasoned.
Step 3 – Combine Ingredients
Once your meat is cooked, remove the skillet from heat and fold in the chopped green olives, diced hard-boiled eggs, and chopped fresh parsley. This is where the magic happens! The olives add a briny punch, while the eggs bring creaminess to the filling. Allow the mixture to cool completely before we move on to the next step. Patience is key here, my friends!
Step 4 – Finish and Serve
Now that our dough has chilled and our filling is ready, it’s time to assemble these Bolivian Juicy Baked Empanadas. On a floured surface, roll out the chilled dough to about 1/8 inch thick. You want it thin enough to be flaky but thick enough to hold the filling. Use a 4-inch round cutter to cut out circles from the dough.
Take a generous tablespoon of the filling and place it in the center of each dough circle. Then, fold the dough over to form a half-moon shape. Press the edges together firmly to seal them. You can use a fork to crimp the edges for an extra touch of flair!
Arrange the empanadas on a parchment-lined baking sheet. Brush the tops with the beaten egg for that gorgeous golden finish. Now, pop them in the preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until they’re beautifully golden brown. The smell wafting through your home will be irresistible!
Once they’re out of the oven, allow the empanadas to cool for a few minutes before serving them warm. Trust me, your family will be lining up for these delicious bites!
Tips for Perfect Results
Now that you’re all set to make these Bolivian Juicy Baked Empanadas, let me share some of my favorite tips to ensure you get perfect results every time. After all, we want these little pockets of joy to be as delicious as possible, right?
1. Spice It Up! If you’re looking to add a little kick to your empanadas, consider tossing in some diced jalapeños or a pinch of cayenne pepper to the filling. It’s a simple way to elevate the flavor and give your family a delightful surprise. Just be sure to adjust the amount based on your family’s spice tolerance—no one wants a mouthful of fire!
2. Speed Up Prep Time We all know that time is of the essence, especially on busy weeknights. To save some precious minutes, you can use pre-chopped onions or even frozen diced onions. They’re a fantastic shortcut that doesn’t compromise on flavor. Plus, you won’t have to deal with the tears that come from chopping onions—bonus!
3. Make Ahead and Freeze If you’re like me and love to plan ahead, you can prepare the empanadas in advance and freeze them uncooked. Just assemble them as directed, then place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them in the oven for a few extra minutes. It’s a lifesaver for those nights when you need a quick meal!
4. Experiment with Fillings Don’t be afraid to get creative with your fillings! While the classic beef or lamb is delicious, you can easily swap in shredded chicken, turkey, or even a vegetarian mix of beans and cheese. The world is your oyster! Just remember to keep the flavor balance in mind—season your fillings well to ensure they shine through.
5. Perfect Your Dough If you find that your dough is too sticky, don’t hesitate to add a little more flour while rolling it out. Conversely, if it’s too dry, a splash of ice water can help bring it back together. The key is to find that sweet spot where the dough is pliable but not overly sticky.
6. Glaze for Shine Don’t skip the egg wash! Brushing the tops of your empanadas with a beaten egg before baking gives them that beautiful golden color and a lovely sheen. It’s like giving your empanadas a little spa treatment before they hit the oven!
7. Serve with Dipping Sauces To take your empanadas to the next level, consider serving them with a variety of dipping sauces. A zesty chimichurri, tangy salsa, or even a creamy avocado dip can add an extra layer of flavor that your family will love. It’s a fun way to customize each bite!
With these tips in your back pocket, you’re well on your way to creating the most delicious Bolivian Juicy Baked Empanadas that will have your family coming back for seconds (and thirds!). Happy cooking!
Essential Equipment Needed
Before we dive into making these Bolivian Juicy Baked Empanadas, let’s make sure you have all the essential equipment on hand. Trust me, having the right tools can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Mixing Bowls: A couple of mixing bowls in different sizes will be your best friends. You’ll need one for the dough and another for the filling. If you’re short on space, a large bowl can do double duty!
- Pastry Cutter or Fork: This handy tool is perfect for cutting the butter into the flour to create that flaky dough. If you don’t have a pastry cutter, a fork works just as well. Just think of it as a little workout for your arms!
- Skillet: A good non-stick skillet is essential for sautéing your onions and browning the meat. If you’re feeling fancy, a cast-iron skillet can add a lovely depth of flavor, but any skillet will do the trick.
- Rolling Pin: This is key for rolling out your dough to the perfect thickness. If you don’t have a rolling pin, you can use a wine bottle or even a sturdy glass—just make sure it’s clean and dry!
- Round Cutter: A 4-inch round cutter is ideal for cutting out your dough circles. If you don’t have one, a glass or a small bowl can work just as well. Just make sure the edges are smooth for easy sealing!
- Baking Sheet: A sturdy baking sheet lined with parchment paper is a must for baking your empanadas. If you don’t have parchment paper, lightly greasing the baking sheet will work too. Just be sure to keep an eye on them to prevent sticking!
With these essential tools in your kitchen arsenal, you’ll be well-equipped to create the most delicious Bolivian Juicy Baked Empanadas. So gather your gear, and let’s get cooking!
Delicious Variations of Bolivian Juicy Baked Empanadas
Now that you’ve mastered the classic Bolivian Juicy Baked Empanadas, let’s have some fun with variations! Cooking should be an adventure, and these empanadas are the perfect canvas for your culinary creativity. Here are some unique flavor tweaks and adjustments that will keep your family excited about dinner!
1. Switch Up the Protein
While the traditional filling of ground beef or lamb is absolutely delicious, don’t hesitate to experiment with different proteins. If you’re in the mood for something lighter, shredded chicken or turkey can be a fantastic alternative. Just season them well to ensure they pack a flavorful punch!
For my vegetarian friends, you can create a delightful filling using black beans, corn, and diced bell peppers. Add some spices like cumin and chili powder for that extra kick. You can even throw in some sautéed mushrooms for a meaty texture without the meat!
And if you’re feeling adventurous, why not try a fusion twist? Think of using pulled pork or even a spicy chorizo for a kick of flavor. The possibilities are endless, and your family will love the variety!
2. Dietary Adjustments
We all have different dietary needs, and that’s perfectly okay! If you’re looking to make these Bolivian Juicy Baked Empanadas gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s a 1:1 substitute to keep the texture intact.
For those watching their carbs, you can experiment with a low-carb dough made from almond flour or coconut flour. It may require a bit of tweaking, but it’s a great way to enjoy these empanadas without the guilt!
And if you’re trying to cut down on fat, consider using a lighter protein option, like ground turkey, and reduce the amount of butter in the dough. You can even use Greek yogurt in place of some of the butter for a healthier twist!
3. Flavor Enhancements
Let’s talk about flavor enhancements! One of my favorite ways to elevate the taste of these empanadas is by adding cheese. A sprinkle of crumbled feta or shredded mozzarella in the filling can add a creamy richness that’s simply irresistible. Just imagine that gooey cheese melting into the savory meat and spices—heavenly!
Herbs are another fantastic way to boost flavor. Fresh cilantro or parsley can brighten up the filling, while dried oregano or thyme can add depth. Don’t be shy about experimenting with different herbs to find your perfect combination!
If you’re feeling adventurous, consider adding a touch of heat with diced jalapeños or a splash of hot sauce in the filling. It’s a simple way to give your empanadas a spicy kick that will have everyone reaching for more!
With these delicious variations, you can keep your Bolivian Juicy Baked Empanadas fresh and exciting every time you make them. So go ahead, get creative, and let your taste buds lead the way. Happy cooking!
Serving Suggestions
Now that you’ve mastered the art of making Bolivian Juicy Baked Empanadas, it’s time to think about how to serve them up for your family. Trust me, the right sides and drinks can elevate your meal from delicious to downright unforgettable! Here are some practical, family-friendly pairings that will have everyone asking for seconds.
Suggested Sides
When it comes to sides, you want something that complements the rich flavors of the empanadas without overpowering them. Here are a few ideas that are sure to please:
- Fresh Salad: A light, crisp salad is the perfect accompaniment to your empanadas. Think mixed greens with cherry tomatoes, cucumbers, and a zesty vinaigrette. The freshness of the salad balances the savory filling beautifully. You can even toss in some avocado for a creamy touch!
- Spanish Rice: Fluffy Spanish rice, seasoned with tomatoes and spices, pairs wonderfully with the empanadas. It’s a hearty side that adds a comforting element to your meal. Plus, it’s a great way to soak up any extra filling that might spill out!
- Roasted Vegetables: A medley of roasted vegetables, like bell peppers, zucchini, and carrots, adds color and nutrition to your plate. Drizzle them with olive oil and sprinkle with herbs before roasting for a delicious side that’s easy to prepare.
- Coleslaw: A tangy coleslaw can add a nice crunch and a bit of acidity to balance the richness of the empanadas. You can make a classic cabbage slaw or get creative with a mango or pineapple slaw for a tropical twist!
Drink Pairings
Now, let’s talk about drinks! The right beverage can really enhance your dining experience. Here are some light and refreshing options that pair beautifully with Bolivian Juicy Baked Empanadas:
- Chicha Morada: This traditional Bolivian drink made from purple corn is sweet, fruity, and refreshing. It’s a fantastic non-alcoholic option that adds a touch of authenticity to your meal. Plus, it’s packed with antioxidants!
- Light Beer: If you prefer something with a bit of fizz, a light lager or pilsner can be a great choice. The crispness of the beer complements the savory flavors of the empanadas without overwhelming them.
- Sparkling Water with Lime: For a refreshing non-alcoholic option, serve sparkling water with a squeeze of fresh lime. It’s light, bubbly, and adds a zesty kick that pairs perfectly with the rich filling.
- White Sangria: If you’re in the mood for something a bit more festive, a light white sangria with fresh fruits can be a delightful pairing. The fruity flavors and refreshing nature of sangria make it a perfect match for your empanadas!
With these serving suggestions, you’ll create a well-rounded meal that your family will love. Whether it’s a casual weeknight dinner or a special occasion, these Bolivian Juicy Baked Empanadas paired with the right sides and drinks will surely impress. So gather your loved ones, dig in, and enjoy the delightful flavors of Bolivia!
FAQs About Bolivian Juicy Baked Empanadas
As you embark on your culinary journey with Bolivian Juicy Baked Empanadas, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate your empanada-making adventure.
Can I make these empanadas ahead of time?
Absolutely! You can prepare the filling and dough ahead of time. Just store them separately in the refrigerator for up to 24 hours. When you’re ready to bake, simply assemble the empanadas and pop them in the oven. This is a fantastic way to save time on busy weeknights!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get that crispy texture back. Trust me, they’re just as delicious the next day!
Can I freeze the empanadas before baking?
Yes, you can! This is one of my favorite tricks. After assembling the empanadas, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them in the oven for a few extra minutes. It’s a lifesaver for those nights when you need a quick meal!
What are some good dipping sauces for empanadas?
Oh, the possibilities are endless! Some of my favorite dipping sauces include:
- Chimichurri: This zesty sauce made with parsley, garlic, vinegar, and olive oil adds a fresh kick to your empanadas.
- Salsa: A classic choice! Whether you prefer mild or spicy, salsa complements the savory filling beautifully.
- Avocado Dip: Creamy and rich, an avocado dip or guacamole pairs perfectly with the flaky crust.
- Hot Sauce: For those who like a little heat, a drizzle of your favorite hot sauce can take your empanadas to the next level!
With these FAQs answered, you’re all set to dive into the world of Bolivian Juicy Baked Empanadas. Enjoy the process, and don’t forget to share your delicious creations with family and friends!
Final Thoughts on Bolivian Juicy Baked Empanadas
As we wrap up our culinary journey through the world of Bolivian Juicy Baked Empanadas, I can’t help but reflect on just how easy and delicious this recipe truly is. From the moment you gather your ingredients to the delightful aroma wafting through your kitchen as they bake, it’s an experience that brings joy and satisfaction. Seriously, there’s something magical about pulling a tray of golden-brown empanadas from the oven, knowing that you’ve created a meal that’s not only tasty but also filled with love and tradition.
These empanadas are more than just a dish; they’re a way to connect with your family and share a piece of Bolivian culture right in your home. I encourage you to give this recipe a try, whether you’re looking for a quick weeknight dinner or a fun dish to impress your friends. The beauty of Bolivian Juicy Baked Empanadas lies in their versatility. You can customize the filling to suit your family’s tastes, making them a perfect fit for any occasion.
So, roll up your sleeves, gather your loved ones, and dive into the delightful flavors of these empanadas. I promise you’ll be met with smiles and satisfied bellies. And who knows? You might just find that this recipe becomes a cherished family favorite, passed down through generations. Happy cooking, and enjoy every delicious bite!
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Print Bolivian Juicy Baked Empanadas: A Flavorful Delight!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Savory Bolivian Empanadas filled with ground beef or lamb, olives, and hard-boiled eggs, baked to golden perfection.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 large egg, beaten for glazing
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef or lamb
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1/2 cup green olives, chopped
- 1/2 cup hard-boiled eggs, diced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the flour and sea salt.
- Incorporate the cold butter using your fingertips or a pastry cutter until the mixture resembles a sandy texture.
- Slowly pour in the ice water, mixing until a cohesive dough forms.
- Shape the dough into a disc, wrap it in plastic, and let it chill in the refrigerator for 30 minutes.
- Meanwhile, heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in the ground beef or lamb, along with the cumin, smoked paprika, black pepper, and sea salt.
- Cook until the meat is browned and fully cooked, approximately 7-10 minutes.
- Remove from heat and fold in the chopped olives, diced hard-boiled eggs, and parsley. Allow the filling to cool completely.
- On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
- Use a 4-inch round cutter to cut out circles.
- Spoon a generous tablespoon of the filling onto the center of each circle.
- Fold the dough over to form a half-moon shape and press the edges together firmly to seal.
- Arrange the empanadas on a parchment-lined baking sheet.
- Brush the tops with the beaten egg for a glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until they are beautifully golden brown.
- Allow the empanadas to cool for a few minutes before serving warm.
Notes
- For an extra kick, consider adding diced jalapeños to the filling.
- Swap out the ground beef for ground chicken or turkey for a lighter alternative.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Bolivian
Nutrition
- Serving Size: 1 empanada
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Bolivian Juicy Baked Empanadas, Savory Empanadas, Baked Empanadas
