“Portuguese Sandwich with Beer Sauce: A Savory Delight”
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Why You’ll Love This Portuguese Sandwich with Beer Sauce
Let me tell you, this Portuguese Sandwich with Beer Sauce is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This recipe is not just quick to whip up; it’s also a crowd-pleaser that brings everyone to the table. Seriously, it’s like a culinary hug on a plate!
First off, the prep time is a mere 15 minutes. That’s less time than it takes to scroll through social media! And the cooking? Just 20 minutes. In less than half an hour, you can have a delicious meal ready to serve. Plus, there’s minimal cleanup involved. I mean, who wants to spend their evening scrubbing pots and pans? Not me!
Now, let’s talk about flavors. This sandwich combines savory pork with a zesty beer glaze that’s simply irresistible. The beer adds a depth of flavor that elevates the dish, making it feel special without requiring a culinary degree. And the best part? It’s family-friendly! My kids, who can be picky eaters, devour these sandwiches. They love the juicy pork and the crunch of the pickled jalapeños. It’s a win-win!
And if you’re like me, always looking for ways to sneak in some veggies, the shredded lettuce and fresh tomato add a nice crunch and freshness. You can even customize it to suit your family’s tastes. Want it spicier? Toss in more jalapeños! Prefer it milder? Just skip them altogether. This sandwich is as flexible as a yoga instructor!
So, if you’re looking for a quick, satisfying meal that your whole family will love, look no further than this Portuguese Sandwich with Beer Sauce. It’s not just a meal; it’s an experience that brings everyone together, even if it’s just for a few moments in our busy lives.
Introduction to Portuguese Sandwich with Beer Sauce
Welcome to the world of the Portuguese Sandwich with Beer Sauce—a delightful dish that’s as easy to make as it is delicious! If you’re like me, you often find yourself racing against the clock, trying to juggle work, family, and a million other responsibilities. This sandwich is here to save the day!
Picture this: it’s a busy weeknight, and you’re staring into the fridge, wondering what to whip up for dinner. You want something that’s not only quick but also satisfying and full of flavor. Enter the Portuguese Sandwich with Beer Sauce! With just a handful of ingredients and a mere 35 minutes from start to finish, you can create a meal that feels like a treat without the fuss.
This recipe is perfect for busy American women aged 40–70—whether you’re a mom trying to please picky eaters or a professional looking for a quick dinner solution after a long day. It’s a dish that brings everyone to the table, and trust me, it’s hard to resist the aroma of savory pork sizzling away in the skillet!
What I love most about this sandwich is its versatility. You can easily customize it to suit your family’s tastes. Want to add a little kick? Toss in some extra jalapeños! Prefer a milder flavor? Just leave them out. It’s like having a blank canvas that you can paint with your family’s favorite flavors.
So, if you’re ready to elevate your weeknight dinners and impress your loved ones with minimal effort, let’s dive into the deliciousness of the Portuguese Sandwich with Beer Sauce. Trust me, once you try it, you’ll be adding it to your regular rotation!
Why You’ll Love This Portuguese Sandwich with Beer Sauce
Let me tell you, this Portuguese Sandwich with Beer Sauce is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This recipe is not just quick to whip up; it’s also a crowd-pleaser that brings everyone to the table. Seriously, it’s like a culinary hug on a plate!
First off, the prep time is a mere 15 minutes. That’s less time than it takes to scroll through social media! And the cooking? Just 20 minutes. In less than half an hour, you can have a delicious meal ready to serve. Plus, there’s minimal cleanup involved. I mean, who wants to spend their evening scrubbing pots and pans? Not me!
Now, let’s talk about flavors. This sandwich combines savory pork with a zesty beer glaze that’s simply irresistible. The beer adds a depth of flavor that elevates the dish, making it feel special without requiring a culinary degree. And the best part? It’s family-friendly! My kids, who can be picky eaters, devour these sandwiches. They love the juicy pork and the crunch of the pickled jalapeños. It’s a win-win!
And if you’re like me, always looking for ways to sneak in some veggies, the shredded lettuce and fresh tomato add a nice crunch and freshness. You can even customize it to suit your family’s tastes. Want it spicier? Toss in more jalapeños! Prefer it milder? Just skip them altogether. This sandwich is as flexible as a yoga instructor!
So, if you’re looking for a quick, satisfying meal that your whole family will love, look no further than this Portuguese Sandwich with Beer Sauce. It’s not just a meal; it’s an experience that brings everyone together, even if it’s just for a few moments in our busy lives.
Ingredients You’ll Need
Alright, let’s gather our ingredients for this mouthwatering Portuguese Sandwich with Beer Sauce. Trust me, you’ll love how simple and accessible they are! Here’s what you’ll need:
- Pork tenderloin: This is the star of our show! Tender and juicy, it cooks quickly and absorbs all those delicious flavors. If you’re not a pork fan, feel free to swap it out for chicken or beef. Both work beautifully!
- Extra virgin olive oil: A splash of this liquid gold helps to sauté our onions and garlic, adding a rich flavor to the base of our sauce. You can also use canola or vegetable oil if that’s what you have on hand.
- Onion: Sliced thinly, onions bring sweetness and depth to our dish. They caramelize beautifully when sautéed. If you’re in a pinch, shallots or even green onions can be a great substitute!
- Garlic: Ah, garlic—the magical ingredient that makes everything better! Finely chopped, it adds a fragrant punch to our pork. If you’re not a fan of fresh garlic, garlic powder can work in a pinch, but fresh is always best!
- Beer (lager or ale): This is where the magic happens! The beer adds a zesty glaze that elevates the flavor of the pork. I recommend a lager or ale, but if you have a favorite beer, go ahead and use it! Just avoid anything too hoppy.
- Whole grain mustard: This adds a tangy kick to our sauce. It’s a great way to enhance the flavor without overpowering it. If you don’t have whole grain mustard, Dijon works just as well!
- Soy sauce: A splash of soy sauce brings umami and saltiness to the mix. If you’re watching your sodium intake, low-sodium soy sauce is a fantastic alternative.
- Smoked paprika: This spice adds a lovely smokiness that complements the pork beautifully. If you can’t find smoked paprika, regular paprika will do, but you’ll miss that smoky depth!
- Salt and black pepper: Essential for seasoning! Adjust to your taste, but remember, you can always add more later.
- Portuguese rolls: These crusty rolls are perfect for holding all that delicious filling. If you can’t find them, any sturdy sandwich roll will work. Just make sure it can handle the juicy goodness!
- Pickled jalapeños: For those who like a little heat, these add a zesty crunch. If you’re not a fan of spice, feel free to leave them out or substitute with sliced cucumbers for a milder crunch.
- Shredded iceberg lettuce: This adds a refreshing crunch to the sandwich. You can also use romaine or even spinach if you prefer a different green.
- Tomato: Fresh tomato slices add juiciness and a pop of color. If tomatoes aren’t in season, you can use sun-dried tomatoes for a different flavor profile.
- Cheese (optional): A slice of provolone or cheddar can take this sandwich to the next level! If you’re looking for a lighter option, feel free to skip the cheese altogether.
With these ingredients, you’re well on your way to creating a delicious Portuguese Sandwich with Beer Sauce that will impress your family and friends. Plus, the best part is that you can easily customize it to fit your tastes and dietary needs. So, let’s get cooking!
How to Make Portuguese Sandwich with Beer Sauce
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making this Portuguese Sandwich with Beer Sauce is a breeze, and I promise you’ll be amazed at how quickly it comes together. Let’s dive into the step-by-step process!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. This is the part where you can put on your favorite cooking playlist and get into the groove! Start by slicing the pork tenderloin into thin strips. I like to aim for about half an inch thick—this way, they cook evenly and soak up all that delicious beer sauce.
Next, grab your onion and slice it thinly. The thinner, the better! And don’t forget to finely chop the garlic. I usually use about three cloves, but if you’re a garlic lover like me, feel free to add an extra clove or two. Once everything is chopped and ready, measure out your beer, mustard, soy sauce, and spices. Having everything prepped makes the cooking process so much smoother!
Step 2 – Begin Cooking
Now, let’s heat things up! In a large skillet, pour in a tablespoon of extra virgin olive oil and set it over medium heat. Once the oil is shimmering, toss in the sliced onions. Sauté them for about five minutes until they become translucent and fragrant. There’s something so comforting about the smell of onions cooking, isn’t there?
After the onions are looking good, it’s time to add the garlic. Stir it in and let it cook for another minute. You want to be careful not to burn the garlic, as it can turn bitter. Just a minute or so will do the trick!
Step 3 – Combine Ingredients
Now comes the fun part—adding the pork! Raise the heat to medium-high and add the pork strips to the skillet. Season them generously with salt, black pepper, and a teaspoon of smoked paprika. The paprika adds a lovely smoky flavor that pairs perfectly with the pork.
Cook the pork for about 5 to 7 minutes, stirring occasionally, until it’s nicely browned and fully cooked. You’ll know it’s ready when it’s no longer pink in the center. Once the pork is cooked, it’s time to pour in the beer. I usually go for a lager or ale, but feel free to use your favorite! Add in the whole grain mustard and soy sauce, then give everything a good stir.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This is where the magic happens! The sauce will thicken and develop a rich, savory flavor that will have your mouth watering. Just keep an eye on it, stirring occasionally to prevent sticking.
Step 4 – Finish and Serve
While the sauce is simmering away, let’s get our rolls ready! Slice the Portuguese rolls in half, and if you like a little crunch, toast them lightly in the oven or on a skillet. There’s nothing quite like a crispy roll to hold all that juicy goodness!
Once the sauce has thickened to your liking, it’s time to assemble the sandwiches. Spoon a generous amount of the pork mixture onto the bottom half of each roll. Don’t be shy—load it up! Then, top it with pickled jalapeños for a zesty kick, followed by a handful of shredded iceberg lettuce and a few slices of fresh tomato. If you’re feeling indulgent, add a slice of cheese on top. Provolone or cheddar works beautifully!
Finally, cap each sandwich with the top half of the roll and serve them hot. Trust me, the aroma wafting through your kitchen will have everyone gathering around the table in no time!
And there you have it—a delicious Portuguese Sandwich with Beer Sauce that’s sure to impress! Enjoy every bite, and don’t forget to share your creations with family and friends. Happy cooking!
Tips for Perfect Results
Now that you’re all set to make your Portuguese Sandwich with Beer Sauce, let me share some tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference!
- 1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but using fresh ingredients can elevate your sandwich from good to absolutely fantastic! Fresh pork tenderloin, crisp lettuce, and ripe tomatoes will make your flavors pop. If you can, try to buy your ingredients from a local farmer’s market or a trusted butcher. You’ll be amazed at how much better everything tastes!
- 2. For a Crunchier Texture, Toast the Rolls Longer: If you love that satisfying crunch when you bite into a sandwich, don’t be afraid to toast your rolls a little longer. Just keep an eye on them to avoid burning! A perfectly toasted roll adds a delightful texture that complements the juicy pork and zesty beer sauce beautifully. It’s like the cherry on top of your sandwich sundae!
- 3. Store Leftovers in an Airtight Container for Up to 3 Days: If you happen to have any leftovers (which is rare in my house!), make sure to store them properly. Place the remaining pork mixture in an airtight container and refrigerate it. It will stay fresh for up to three days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. You’ll have a quick and delicious meal ready to go, making your busy life just a little bit easier!
With these tips in your back pocket, you’re well on your way to mastering the art of the Portuguese Sandwich with Beer Sauce. Happy cooking, and enjoy every delicious bite!
Essential Equipment Needed
Before we dive into making our delicious Portuguese Sandwich with Beer Sauce, let’s make sure we have all the essential equipment ready to go. Trust me, having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Large Skillet: A good-quality large skillet is a must for this recipe. It allows you to sauté the onions and garlic, cook the pork, and simmer the beer sauce all in one pan. I love using a non-stick skillet for easy cleanup, but any large skillet will do the trick!
- Cutting Board: A sturdy cutting board is essential for prepping your ingredients. Whether you’re slicing the pork, chopping onions, or dicing tomatoes, a good cutting board provides a safe and stable surface. I recommend having a separate board for meats and veggies to avoid cross-contamination.
- Sharp Knife: A sharp knife is your best friend in the kitchen! It makes slicing and chopping a breeze, ensuring you can prep your ingredients quickly and safely. If your knife is dull, you might find yourself struggling, and we don’t want that!
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor in your Portuguese Sandwich with Beer Sauce. Make sure you have a set of measuring cups for liquids and dry ingredients, as well as measuring spoons for those smaller quantities. It’s a small investment that pays off in deliciousness!
- Tongs or Spatula: You’ll need a pair of tongs or a spatula to flip and stir the pork as it cooks. Tongs are great for grabbing and turning the meat, while a spatula is perfect for scooping up the delicious pork mixture when it’s time to assemble your sandwiches. Either one will work, so use what you’re most comfortable with!
With these essential tools in your kitchen arsenal, you’re all set to create a mouthwatering Portuguese Sandwich with Beer Sauce. Cooking should be fun and stress-free, and having the right equipment makes all the difference. So, gather your gear, and let’s get cooking!
Delicious Variations of Portuguese Sandwich with Beer Sauce
One of the things I absolutely adore about the Portuguese Sandwich with Beer Sauce is its versatility. It’s like a blank canvas just waiting for you to add your personal touch! Whether you’re looking to switch things up for a different flavor profile or accommodate dietary preferences, there are plenty of delicious variations to explore. Let’s dive into some of my favorite twists on this savory delight!
1. Swap Pork for Chicken or Beef: If you’re not a fan of pork or simply want to try something new, consider swapping the pork tenderloin for chicken or beef. Chicken breast works beautifully in this recipe, and it cooks just as quickly. Just slice it into thin strips, and follow the same cooking instructions. You’ll end up with a lighter sandwich that’s still packed with flavor!
On the other hand, if you’re in the mood for beef, thinly sliced flank steak or sirloin can be a fantastic alternative. Just remember that beef may take a little longer to cook, so keep an eye on it to ensure it’s cooked to your liking. No matter which protein you choose, the zesty beer sauce will still shine through, making each bite a delight!
2. Make It Gluten-Free: For those of you who are gluten-sensitive or simply prefer gluten-free options, fear not! You can easily make this sandwich gluten-free by using gluten-free rolls. There are some fantastic gluten-free bread options available these days that hold up beautifully, so you won’t miss out on that satisfying crunch. Just be sure to check the labels to ensure they’re truly gluten-free!
Additionally, if you’re looking to cut down on carbs, you could even serve the pork mixture over a bed of lettuce instead of in a roll. It’s a great way to enjoy all the flavors without the bread, and it’s perfect for a light lunch or dinner!
3. Add More Spices for a Spicier Kick: If you’re like me and love a little heat, don’t hesitate to amp up the spice level! You can easily add more pickled jalapeños to the pork mixture for an extra kick. Or, if you’re feeling adventurous, toss in a pinch of cayenne pepper or red pepper flakes while cooking. Just remember to start small—you can always add more, but it’s hard to take the heat away once it’s in there!
Another fun option is to experiment with different spice blends. Try adding a dash of cumin or chili powder for a smoky, southwestern twist. The beauty of this sandwich is that it can adapt to your taste buds, so feel free to get creative!
4. Use Different Types of Cheese: Cheese lovers, rejoice! While I’ve mentioned provolone and cheddar as great options, the world of cheese is vast and delicious. You could try pepper jack for a spicy kick, or even a creamy goat cheese for a tangy twist. If you’re feeling indulgent, a melty Swiss cheese can add a delightful richness to your sandwich.
And if you’re looking for a lighter option, consider skipping the cheese altogether or using a sprinkle of nutritional yeast for a cheesy flavor without the dairy. The possibilities are endless, and each variation brings its own unique flair to the Portuguese Sandwich with Beer Sauce.
So, whether you’re swapping proteins, going gluten-free, cranking up the spice, or experimenting with different cheeses, there’s no wrong way to enjoy this sandwich. It’s all about making it your own and having fun in the kitchen. I can’t wait to hear about your delicious variations—happy cooking!
Serving Suggestions
Now that you’ve mastered the art of making a delicious Portuguese Sandwich with Beer Sauce, let’s talk about how to elevate your meal even further with some fantastic serving suggestions! After all, a great sandwich deserves a great sidekick, right?
- 1. Pair with a Simple Side Salad: A light and refreshing side salad is the perfect complement to your hearty sandwich. Think crisp greens, colorful veggies, and a zesty vinaigrette to balance out the richness of the pork and beer sauce. You can whip up a quick salad with mixed greens, cherry tomatoes, cucumber slices, and a sprinkle of feta cheese. Drizzle it with a simple olive oil and balsamic vinegar dressing, and you’ve got yourself a delightful side that adds a pop of freshness to your meal!
- If you’re short on time, grab a pre-packaged salad mix from the grocery store. Just toss it in a bowl, add your favorite dressing, and voilà! You’ve got a side that’s as easy as it is delicious. Plus, it’s a great way to sneak in some extra veggies, which we all know is a win in the busy lives we lead!
- 2. Sweet Potato Fries: If you’re in the mood for something a little more indulgent, sweet potato fries are a fantastic choice! They’re crispy, slightly sweet, and pair beautifully with the savory flavors of the sandwich. You can either bake them in the oven or fry them up for that perfect crunch. Just toss some sweet potato wedges in olive oil, sprinkle with salt, and bake at 425°F for about 25-30 minutes, flipping halfway through. They’ll come out golden and crispy, ready to be dipped in your favorite sauce!
- For an extra kick, try seasoning your fries with a sprinkle of smoked paprika or chili powder. It adds a nice depth of flavor that complements the sandwich perfectly. And if you’re feeling adventurous, whip up a quick dipping sauce with Greek yogurt, lime juice, and a dash of hot sauce. Trust me, it’s a match made in heaven!
- 3. Refreshing Beverages: No meal is complete without a refreshing drink to wash it down! I love serving my Portuguese Sandwich with Beer Sauce alongside a tall glass of iced tea or lemonade. Both options are light, refreshing, and perfect for cutting through the richness of the sandwich.
- If you’re a fan of iced tea, consider brewing a batch of sweet tea with a hint of lemon for a Southern twist. Or, if you prefer lemonade, try adding fresh mint leaves for a refreshing herbal note. You can even make a sparkling lemonade by mixing lemon juice with sparkling water for a fizzy treat!
- And for those who enjoy a little adult beverage, why not pair your sandwich with a cold beer? A light lager or a crisp ale would complement the flavors beautifully, making for a delightful dining experience. Just remember to enjoy responsibly!
With these serving suggestions, you’re all set to create a well-rounded meal that’s sure to impress your family and friends. Whether you go for a simple salad, crispy sweet potato fries, or a refreshing drink, your Portuguese Sandwich with Beer Sauce will shine even brighter. Happy dining!
FAQs About Portuguese Sandwich with Beer Sauce
As you embark on your culinary adventure with the Portuguese Sandwich with Beer Sauce, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you make the most of this delicious recipe.
Can I make this sandwich ahead of time?
Absolutely! One of the beauties of this Portuguese Sandwich with Beer Sauce is its flexibility. You can prepare the pork mixture in advance and store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat the mixture in a skillet or microwave, toast your rolls, and assemble the sandwiches. It’s a fantastic way to save time on busy weeknights!
What type of beer works best?
When it comes to choosing the right beer for your sandwich, I recommend going with a lager or ale for the best flavor. These types of beer provide a nice balance of maltiness and crispness that complements the savory pork beautifully. However, don’t be afraid to experiment with your favorites! If you have a go-to beer that you love, give it a try. Just steer clear of overly hoppy beers, as they can overpower the dish.
Can I freeze the leftovers?
Yes, you can definitely freeze the leftovers! The pork mixture can be stored in an airtight container in the freezer for up to two months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave. This makes for a quick and easy meal that’s perfect for those nights when you don’t feel like cooking from scratch!
With these FAQs in mind, you’re all set to tackle the Portuguese Sandwich with Beer Sauce with confidence. Enjoy the cooking process, and don’t hesitate to reach out if you have any more questions along the way. Happy cooking!
Final Thoughts on Portuguese Sandwich with Beer Sauce
As I sit here reflecting on the Portuguese Sandwich with Beer Sauce, I can’t help but smile. This dish is not just a meal; it’s a celebration of flavors that come together effortlessly. The ease of preparation, combined with the deliciousness of the savory pork and zesty beer glaze, makes it a standout recipe in my kitchen. It’s like a little culinary miracle that fits perfectly into our busy lives!
For those of us juggling work, family, and everything in between, finding a meal that’s both quick and satisfying can feel like searching for a needle in a haystack. But this sandwich? It’s a beacon of hope! With just 15 minutes of prep and 20 minutes of cooking, you can have a delightful dinner on the table in no time. And let’s be honest, who doesn’t love a meal that requires minimal cleanup? It’s a win-win!
What I adore most about this recipe is its versatility. You can easily customize it to suit your family’s tastes, whether that means swapping out the pork for chicken, adding extra jalapeños for a spicy kick, or even going gluten-free. It’s like having a blank canvas that you can paint with your family’s favorite flavors. Plus, the combination of fresh veggies and savory meat makes it a well-rounded meal that everyone can enjoy.
So, if you’re looking for a delightful meal that fits seamlessly into your busy life, I wholeheartedly encourage you to give this Portuguese Sandwich with Beer Sauce a try. It’s not just about filling bellies; it’s about creating moments around the dinner table, even if it’s just for a few minutes in our hectic schedules. Trust me, once you take that first bite, you’ll understand why this sandwich has earned a special place in my heart—and hopefully in yours too!
Happy cooking, and may your kitchen be filled with the delicious aroma of this savory delight!
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Print “Portuguese Sandwich with Beer Sauce: A Savory Delight”
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: None
Description
A savory pork sandwich with a zesty beer glaze, perfect for a delightful meal.
Ingredients
- 1 pound pork tenderloin, cut into thin strips
- 1 tablespoon extra virgin olive oil
- 1 medium onion, sliced thinly
- 3 cloves garlic, finely chopped
- 1 cup of your favorite beer (lager or ale works best)
- 1 tablespoon whole grain mustard
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 Portuguese rolls or any crusty sandwich rolls
- 1 cup sliced pickled jalapeños
- 1 cup shredded iceberg lettuce
- 1 large tomato, cut into rounds
- 4 slices of your choice of cheese (optional, like provolone or cheddar)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced onion and sauté until it becomes translucent, about 5 minutes. Stir in the chopped garlic and cook for another minute until fragrant.
- Raise the heat to medium-high and add the pork strips to the skillet. Season with salt, pepper, and smoked paprika. Sauté until the pork is nicely browned and fully cooked, around 5-7 minutes.
- Pour the beer into the skillet, mixing in the whole grain mustard and soy sauce. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the sauce to thicken and develop flavor.
- While the sauce simmers, slice the Portuguese rolls in half and toast them lightly if you prefer a crunchier texture.
- Once the sauce has reached your desired thickness, start assembling the sandwiches. Spoon a generous amount of the pork mixture onto the bottom half of each roll. Top with pickled jalapeños, shredded lettuce, tomato slices, and cheese if desired.
- Cap each sandwich with the top half of the roll and serve hot for a delightful meal.
Notes
- For an extra spicy flavor, feel free to add more pickled jalapeños or a splash of your favorite hot sauce to the pork mixture.
- Try swapping the pork for chicken or beef to create a unique twist on this classic sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg
Keywords: Portuguese Sandwich with Beer Sauce, Savory Pork Sandwich, Beer Glaze Sandwich
