Two-Tone Ginger Custard Pie: Discover the Recipe!
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Why You’ll Love This Two-Tone Ginger Custard Pie
Let me tell you, this Two-Tone Ginger Custard Pie is not just any dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this pie fits seamlessly into your life. With a prep time of just 20 minutes and a total cooking time of about an hour, you can whip this up in no time. Seriously, it’s like a hug in pie form, and who doesn’t need that?
One of the best parts? The cleanup is a breeze! You’ll only need a few mixing bowls and a pie pan, which means less time scrubbing and more time enjoying your creation. Plus, the flavors are a delightful blend of sweet and spicy, making it a hit with both adults and kids. I can’t tell you how many times I’ve made this pie for family gatherings, and it disappears faster than you can say “custard.”
Imagine the smiles on your loved ones’ faces as they take their first bite. The creamy custard, with its warm notes of ginger and cinnamon, paired with the crunchy graham cracker crust, creates a symphony of textures and flavors. It’s like a cozy blanket on a chilly evening, wrapping you in warmth and comfort. And let’s be honest, who doesn’t want to impress their family with a dessert that looks as good as it tastes?
Whether you’re hosting a dinner party or just want to treat your family on a weeknight, this pie is versatile enough to fit any occasion. You can even make it ahead of time, which is a lifesaver when you have a busy week ahead. Just pop it in the fridge, and you’re all set! Trust me, once you try this Two-Tone Ginger Custard Pie, it will become a staple in your dessert repertoire.
So, roll up your sleeves, gather your ingredients, and let’s dive into making this delightful pie that’s sure to become a family favorite!
Introduction to Two-Tone Ginger Custard Pie
Welcome to the world of desserts that not only satisfy your sweet tooth but also bring a smile to your family’s faces! Today, I’m excited to share with you my beloved Two-Tone Ginger Custard Pie. This delightful dessert is perfect for busy women like us who want to impress our families without spending hours in the kitchen. Trust me, this pie is a showstopper!
Picture this: a creamy custard filling that dances between sweet and spicy, nestled in a crunchy graham cracker crust. The first bite is like a warm hug, with the gentle heat of ginger mingling beautifully with the rich, velvety texture of the custard. It’s a flavor combination that’s both comforting and exciting, making it a standout choice for any occasion.
What I love most about this pie is its versatility. Whether you’re celebrating a special occasion or just want to treat your family on a regular Tuesday, this Two-Tone Ginger Custard Pie fits the bill perfectly. It’s a dessert that feels fancy enough for a dinner party yet simple enough for a weeknight treat. Plus, it’s a great way to sneak in some ginger, which is known for its health benefits—talk about a win-win!
As you gather your ingredients and prepare to create this masterpiece, you’ll find that the process is straightforward and enjoyable. The unique blend of flavors and textures will have your family raving about your baking skills, and you’ll feel like a culinary rockstar. So, let’s roll up our sleeves and dive into this delicious adventure together!
Why You’ll Love This Two-Tone Ginger Custard Pie
Let me tell you, this Two-Tone Ginger Custard Pie is not just any dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this pie fits seamlessly into your life. With a prep time of just 20 minutes and a total cooking time of about an hour, you can whip this up in no time. Seriously, it’s like a hug in pie form, and who doesn’t need that?
One of the best parts? The cleanup is a breeze! You’ll only need a few mixing bowls and a pie pan, which means less time scrubbing and more time enjoying your creation. Plus, the flavors are a delightful blend of sweet and spicy, making it a hit with both adults and kids. I can’t tell you how many times I’ve made this pie for family gatherings, and it disappears faster than you can say “custard.”
Imagine the smiles on your loved ones’ faces as they take their first bite. The creamy custard, with its warm notes of ginger and cinnamon, paired with the crunchy graham cracker crust, creates a symphony of textures and flavors. It’s like a cozy blanket on a chilly evening, wrapping you in warmth and comfort. And let’s be honest, who doesn’t want to impress their family with a dessert that looks as good as it tastes?
Whether you’re hosting a dinner party or just want to treat your family on a weeknight, this pie is versatile enough to fit any occasion. You can even make it ahead of time, which is a lifesaver when you have a busy week ahead. Just pop it in the fridge, and you’re all set! Trust me, once you try this Two-Tone Ginger Custard Pie, it will become a staple in your dessert repertoire.
So, roll up your sleeves, gather your ingredients, and let’s dive into making this delightful pie that’s sure to become a family favorite!
Ingredients You’ll Need
Before we dive into the delightful world of baking, let’s gather our ingredients for this scrumptious Two-Tone Ginger Custard Pie. Each component plays a vital role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- 1 ½ cups graham cracker crumbs: These little crumbs form the base of our pie, giving it that delightful crunch. If you’re short on time, feel free to use a pre-made graham cracker crust!
- ½ cup unsalted butter, melted: This adds richness and helps bind the crust together. If you’re looking for a healthier option, you can swap it out for coconut oil or even applesauce for a lighter touch.
- ¼ cup granulated sugar: Just a touch of sweetness to balance the flavors in the crust. You can use coconut sugar or a sugar substitute if you’re watching your sugar intake.
- 1 cup whole milk: This creamy goodness is essential for our custard. If you prefer a lighter version, low-fat milk or almond milk works just as well!
- 1 cup heavy cream: This is what makes the custard rich and velvety. For a lighter option, you can use half-and-half or even a non-dairy cream alternative.
- 4 large eggs: These are the magic binders that hold everything together. If you’re looking for an egg-free version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- ¾ cup brown sugar, packed: This adds a deep, caramel-like sweetness to the custard. You can substitute it with maple syrup or honey if you prefer a different flavor profile.
- 2 teaspoons ground ginger: The star of our show! This spice gives the pie its signature warmth. If you want to amp up the ginger flavor, feel free to add an extra teaspoon!
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor of the custard. You can use vanilla bean paste for a more intense flavor.
- ½ teaspoon ground cinnamon: This adds a cozy warmth that complements the ginger beautifully. If you’re feeling adventurous, try adding a pinch of nutmeg for an extra layer of flavor.
- ¼ teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors. Don’t skip this step; it makes a difference!
- 1 cup fresh ginger, peeled and finely grated: This is where the magic happens! Fresh ginger adds a zesty kick that elevates the custard. If you can’t find fresh ginger, you can use more ground ginger, but the flavor won’t be quite the same.
- 1 tablespoon cornstarch: This helps to thicken the custard, giving it that perfect creamy texture. If you’re looking for a gluten-free option, cornstarch is a great choice!
Now that we have our ingredients lined up, you can see how each one contributes to the overall deliciousness of the Two-Tone Ginger Custard Pie. Whether you’re making it for a special occasion or just a cozy night in, these ingredients will come together to create a dessert that’s sure to impress. So, let’s get ready to bake and enjoy the delightful aromas that will fill your kitchen!
How to Make Two-Tone Ginger Custard Pie
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the delightful process of making this Two-Tone Ginger Custard Pie. Don’t worry; I’ll guide you through each step, making it as easy as pie—pun intended! Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s prepare our graham cracker crust. In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Mix them together until everything is well combined. You want it to resemble wet sand, which means it’s ready to form the crust.
Next, grab your 9-inch pie pan and press the mixture firmly into the bottom and up the sides. Make sure it’s even and compact; this will help it hold its shape while baking. Once you’ve got that done, set it aside and preheat your oven to 350°F. This is the perfect temperature for baking our crust to golden perfection!
Step 2 – Begin Cooking
Now, let’s bake that crust! Pop it into the preheated oven for about 8-10 minutes, or until it’s lightly golden. The aroma of toasty graham crackers will fill your kitchen, and trust me, it’s heavenly! Once it’s done, take it out and let it cool while we prepare the custard mixture.
In a large mixing bowl, whisk together 1 cup of whole milk, 1 cup of heavy cream, 4 large eggs, ¾ cup of packed brown sugar, 2 teaspoons of ground ginger, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Whisk until everything is smooth and well combined. This custard base is where the magic happens!
Step 3 – Combine Ingredients
Now, let’s add some zing to our custard! In a small bowl, mix 1 cup of finely grated fresh ginger with 1 tablespoon of cornstarch until the ginger is well coated. This step is crucial because it helps to thicken the custard and ensures that the ginger flavor is evenly distributed throughout.
Gently stir the ginger mixture into the custard base. You’ll notice the custard taking on a lovely golden hue, and the scent of fresh ginger will make your mouth water. It’s time to pour half of this luscious custard mixture into your cooled pie crust. Don’t worry if it looks a bit wobbly; that’s just the nature of custard!
Step 4 – Finish and Serve
Now, let’s bake this beauty! Place the pie in the oven and bake for about 20 minutes. After that, carefully remove it from the oven and gently pour the remaining custard mixture on top. This layering creates that stunning two-tone effect that makes this pie so special.
Return the pie to the oven and bake for an additional 25-30 minutes, or until the custard is set but still slightly jiggly in the center. You’ll know it’s done when the edges are firm, and the center has a little wiggle—like a well-behaved jelly!
Once it’s out of the oven, let the pie cool at room temperature for at least 1 hour. This cooling time allows the custard to set perfectly. After that, pop it in the fridge for at least 2 hours before serving. This step is essential for achieving that creamy, sliceable texture.
And there you have it! Your Two-Tone Ginger Custard Pie is ready to impress. Serve it chilled, and watch as your family devours every last bite. Enjoy the compliments, and don’t forget to save a slice for yourself!
Tips for Perfect Results
Now that you’re all set to make your Two-Tone Ginger Custard Pie, let me share some of my favorite tips to ensure you achieve perfect results every time. These little nuggets of wisdom will help you enhance the flavor, speed up your prep time, and make storing leftovers a breeze!
Enhancing Flavor
If you’re a ginger lover like me, you might want to amp up the ginger flavor in your pie. A simple way to do this is by adding an extra teaspoon of ground ginger to the custard mixture. This will give your pie a delightful kick that will have everyone asking for seconds!
Another great way to enhance the flavor is by incorporating a splash of fresh lemon juice or a teaspoon of lemon zest into the custard. The citrus notes will brighten the overall flavor profile and complement the warmth of the ginger beautifully.
Speeding Up Prep
Let’s face it, we all have those days when time is not on our side. If you’re in a pinch, consider using a pre-made graham cracker crust. This will save you a good chunk of time, and you can still achieve that delicious flavor without the extra effort. Just make sure to follow the baking instructions on the package to ensure it’s nice and crispy!
Another time-saver is to prepare your ingredients ahead of time. You can measure out your dry ingredients and store them in a bowl in the fridge the night before. This way, when you’re ready to bake, everything is ready to go, and you can whip up your pie in no time!
Easy Storage
After you’ve enjoyed your delicious Two-Tone Ginger Custard Pie, you might find yourself with some leftovers (if you’re lucky!). To store your pie, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3-4 days, making it a perfect make-ahead dessert for busy weeks.
If you want to keep it for longer, you can freeze individual slices! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight. It’s like having a little piece of happiness waiting for you whenever you need a sweet treat!
With these tips in your back pocket, you’re all set to create a stunning Two-Tone Ginger Custard Pie that will impress your family and friends. Happy baking!
Essential Equipment Needed
Before we dive into the deliciousness of our Two-Tone Ginger Custard Pie, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the baking process smoother and more enjoyable. Here’s what you’ll need:
- 9-inch pie pan: This is where the magic happens! A standard 9-inch pie pan is perfect for our custard pie. If you don’t have one, a tart pan with a removable bottom works just as well, giving you that beautiful presentation.
- Mixing bowls: You’ll need a couple of mixing bowls—one for the crust and another for the custard mixture. I recommend using a medium-sized bowl for the crust and a larger one for the custard. If you’re short on bowls, you can always rinse and reuse!
- Whisk: A good whisk is essential for combining your ingredients smoothly. If you don’t have a whisk, a fork will do the trick in a pinch. Just be prepared for a little extra elbow grease!
- Measuring cups and spoons: Accurate measurements are key to baking success. Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. If you’re feeling adventurous, you can also use a kitchen scale for precise measurements.
Now, if you’re looking for some practical alternatives, here are a few tips:
- Food processor: If you have a food processor, it can be a real time-saver for making the graham cracker crust. Just toss the graham cracker crumbs, melted butter, and sugar into the bowl and pulse until combined. It’s quick and easy!
- Hand mixer: If you prefer, you can use a hand mixer instead of a whisk for the custard mixture. It’ll save you some arm workout time and ensure everything is blended smoothly.
- Silicone spatula: A silicone spatula is great for scraping down the sides of your mixing bowls and ensuring you get every last bit of that delicious custard into your pie crust.
With these essential tools at your fingertips, you’re all set to create a stunning Two-Tone Ginger Custard Pie that will wow your family and friends. Let’s get baking!
Delicious Variations of Two-Tone Ginger Custard Pie
Now that you’ve mastered the classic Two-Tone Ginger Custard Pie, let’s have some fun with variations! This pie is like a blank canvas, just waiting for your creative touch. Whether you want to switch up the flavors or cater to dietary preferences, I’ve got some delightful ideas that will take your pie to the next level. Let’s dive in!
1. Chocolate Ginger Custard Pie
If you’re a chocolate lover (and who isn’t?), why not add a rich twist to your ginger custard? To create a Chocolate Ginger Custard Pie, simply melt ½ cup of dark chocolate and swirl it into the custard mixture before pouring it into the crust. The combination of chocolate and ginger is a match made in dessert heaven! The chocolate adds a luscious depth, while the ginger brings that warm, spicy kick. It’s like a cozy hug for your taste buds!
Imagine serving this decadent pie at your next family gathering. The moment your loved ones take a bite, they’ll be greeted with a delightful surprise. It’s a dessert that’s sure to impress, and you’ll be the star of the show!
2. Gluten-Free Ginger Custard Pie
For those who are gluten-sensitive or simply prefer a gluten-free option, you can easily adapt this recipe. Just swap out the regular graham cracker crumbs for gluten-free graham crackers or even crushed nuts like almonds or pecans for the crust. The nutty flavor will add a lovely twist to the pie, and it’s a great way to keep things light and healthy.
When using gluten-free graham crackers, make sure to check the packaging for any additional ingredients that might affect the flavor. You’ll still get that delightful crunch and sweetness, making it a perfect base for your custard. Your gluten-free friends will thank you for this delicious treat!
3. Spice It Up with Different Flavors
Feeling adventurous? Let’s explore some unique spices to elevate your Two-Tone Ginger Custard Pie. While ginger is the star of the show, you can enhance the flavor profile by adding a pinch of nutmeg or cardamom to the custard mixture. These spices bring a warm, aromatic quality that complements the ginger beautifully.
Nutmeg adds a cozy, holiday-like essence, while cardamom introduces a fragrant, exotic twist. Just a little goes a long way, so start with a pinch and adjust to your taste. Your family will be amazed at how a simple spice swap can transform the entire pie!
4. Fruit-Infused Ginger Custard Pie
For a refreshing twist, consider adding some fruit to your custard. You can fold in fresh berries like raspberries or blueberries into the custard mixture before pouring it into the crust. The tartness of the berries will balance the sweetness of the custard and add a pop of color to your pie.
Alternatively, you can top the pie with a layer of caramelized apples or pears for a delightful autumn-inspired dessert. Just sauté the fruit with a bit of butter and brown sugar until they’re tender and caramelized, then layer them on top of the cooled custard. It’s a beautiful way to celebrate seasonal flavors!
With these delicious variations, your Two-Tone Ginger Custard Pie can be a new creation every time you make it. Whether you’re in the mood for chocolate, gluten-free goodness, or a spicy twist, there’s a version for everyone. So, roll up your sleeves, get creative, and enjoy the delightful journey of baking!
Serving Suggestions
Now that you’ve created your stunning Two-Tone Ginger Custard Pie, it’s time to think about how to serve it up in style! Presentation can elevate your dessert from delicious to downright spectacular, and I’ve got some practical, family-friendly pairings that will make your pie shine even brighter.
1. Whipped Cream or Vanilla Ice Cream
Let’s start with the classics! A dollop of whipped cream or a scoop of vanilla ice cream is like the cherry on top of your pie. The creamy texture of whipped cream complements the silky custard beautifully, adding a lightness that balances the richness of the pie. Plus, who doesn’t love a little extra indulgence?
If you’re feeling adventurous, you can even jazz up your whipped cream by adding a splash of vanilla extract or a sprinkle of ground ginger for a fun twist. It’s a simple way to enhance the flavor and make your dessert even more special!
2. Light Fruit Salad
For a refreshing contrast, consider pairing your pie with a light fruit salad. The bright, juicy flavors of fresh fruit will cut through the richness of the custard, creating a delightful balance on the palate. You can use a mix of seasonal fruits like strawberries, blueberries, and kiwi for a colorful presentation.
To elevate your fruit salad, toss the fruits with a drizzle of honey and a squeeze of lemon juice. This will enhance their natural sweetness and add a zesty kick that complements the warm spices in your pie. It’s a perfect way to add a touch of freshness to your dessert table!
3. Herbal Tea
And let’s not forget about beverages! A warm cup of herbal tea pairs wonderfully with your Two-Tone Ginger Custard Pie. The soothing flavors of chamomile, peppermint, or ginger tea will enhance the cozy vibes of your dessert, making it a perfect ending to any meal.
For a little extra flair, consider serving your pie with a side of spiced chai. The aromatic spices in chai will echo the flavors of your pie, creating a harmonious experience that your family will love. It’s like a warm hug in a cup!
With these serving suggestions, you can create a delightful dessert experience that your family will cherish. Whether you choose to go classic with whipped cream, freshen things up with a fruit salad, or sip on a comforting cup of tea, your Two-Tone Ginger Custard Pie is sure to be a hit. Enjoy every delicious bite!
FAQs About Two-Tone Ginger Custard Pie
As you embark on your baking adventure with the Two-Tone Ginger Custard Pie, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful dessert with ease.
What can I substitute for fresh ginger?
If you find yourself without fresh ginger, don’t fret! You can use ground ginger as a substitute. For every tablespoon of fresh ginger, use about 1 teaspoon of ground ginger. Keep in mind that the flavor will be slightly different, but it will still add that lovely warmth to your custard. If you’re in a pinch, you can also use ginger paste, which is available in many grocery stores.
How do I know when the custard is set?
Knowing when your custard is perfectly set is key to achieving that creamy texture. The custard should be set around the edges but still have a slight jiggle in the center when you gently shake the pie. It’s like a well-behaved jelly! If it’s too wobbly, give it a few more minutes in the oven. Just be careful not to overbake, as that can lead to a rubbery texture.
Can I make this pie ahead of time?
Absolutely! One of the best things about the Two-Tone Ginger Custard Pie is that it can be made ahead of time. In fact, I recommend making it a day in advance. This allows the flavors to meld beautifully and gives the custard time to set properly in the fridge. Just cover it with plastic wrap once it’s cooled and pop it in the refrigerator. It’ll be ready to impress your family when you’re ready to serve!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare in my house!), the best way to store your pie is to cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. Just make sure to keep it covered to prevent it from absorbing any odors from the fridge. If you want to enjoy it later, you can also freeze individual slices!
Is it possible to freeze Two-Tone Ginger Custard Pie?
Yes, you can freeze your Two-Tone Ginger Custard Pie! To do this, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well in the freezer for up to 2-3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. It’s like having a little piece of happiness waiting for you whenever you need a sweet treat!
With these FAQs in mind, you’re all set to tackle your Two-Tone Ginger Custard Pie with confidence. Happy baking!
Final Thoughts on Two-Tone Ginger Custard Pie
As we wrap up our delicious journey through the world of Two-Tone Ginger Custard Pie, I can’t help but reflect on just how easy and rewarding this recipe is. Seriously, if you’re looking for a dessert that combines simplicity with a touch of elegance, this pie is your answer. It’s like a culinary hug that brings warmth and joy to any gathering!
Imagine the smiles on your family’s faces as they take their first bites. The creamy custard, with its delightful blend of sweet and spicy flavors, paired with that crunchy graham cracker crust, creates a dessert experience that’s hard to beat. It’s the kind of pie that makes you feel like a baking superstar, even if you’re just a busy woman trying to juggle life’s many responsibilities.
Whether you’re hosting a family dinner, celebrating a special occasion, or simply treating yourself on a weeknight, this Two-Tone Ginger Custard Pie is versatile enough to fit any occasion. Plus, it’s a fantastic way to bring everyone together around the table. There’s something magical about sharing a homemade dessert that sparks joy and creates lasting memories.
So, I encourage you to give this recipe a try. Roll up your sleeves, gather your ingredients, and let the delightful aromas fill your kitchen. You’ll be amazed at how something so simple can bring so much happiness to your loved ones. And who knows? This pie might just become a cherished family tradition, passed down through the generations.
In the end, it’s not just about the pie; it’s about the love and joy that comes with sharing it. So, go ahead and make that Two-Tone Ginger Custard Pie. Enjoy every moment of the process, and savor the delightful experience of sharing this scrumptious dessert with those you hold dear. Happy baking!
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Two-Tone Ginger Custard Pie: Discover the Recipe!
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Two-Tone Ginger Custard Pie with a unique blend of flavors and textures.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- ¾ cup brown sugar, packed
- 2 teaspoons ground ginger
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh ginger, peeled and finely grated
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, ground ginger, vanilla extract, ground cinnamon, and salt until smooth.
- In a small bowl, mix the grated fresh ginger with cornstarch until well coated. Stir the ginger mixture into the custard base.
- Pour half of the custard mixture into the cooled pie crust. Bake for 20 minutes.
- Remove from the oven and gently pour the remaining custard mixture on top. Return to the oven and bake for an additional 25-30 minutes, or until the custard is set but still slightly jiggly in the center.
- Allow the pie to cool at room temperature for at least 1 hour, then refrigerate for at least 2 hours before serving.
Notes
- For a spicier kick, add an extra teaspoon of ground ginger to the custard mixture.
- To make it a chocolate ginger custard pie, swirl in ½ cup of melted dark chocolate into the custard before pouring it into the crust.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Two-Tone Ginger Custard Pie, Ginger Pie, Custard Pie Recipe
