These Fudgy Peanut Butter Brownies combine the rich, gooey texture of classic brownies with the creamy, nutty flavor of peanut butter swirled throughout. This indulgent treat is perfect for chocolate and peanut butter lovers alike. Whether you’re baking for a special occasion or just craving something sweet, these brownies are sure to hit the spot!
The History Behind Brownies
Brownies are an American classic, said to have been invented at the turn of the 20th century. They have since evolved into countless variations, from cakey to fudgy, with all sorts of flavors and mix-ins. Adding peanut butter to brownies adds a salty, nutty richness that complements the deep chocolate flavor perfectly.
Key Ingredients and Why They Matter
Cocoa Powder and Chocolate
Cocoa powder gives the brownies their rich, chocolatey flavor, while semi-sweet chocolate chips or chocolate chunks provide gooey pockets of melted chocolate in every bite.
- Pro Tip: Use high-quality cocoa powder and chocolate for the best flavor.
Peanut Butter
Creamy peanut butter is swirled throughout the brownie batter, adding a layer of nutty richness.
- Pro Tip: For a more textured brownie, use crunchy peanut butter or swirl in a combination of both creamy and crunchy peanut butter.
Butter and Sugar
Butter and sugar give the brownies their moist, fudgy texture. The butter adds richness, while the sugar helps create that crackly top.
- Pro Tip: Make sure your butter is melted and slightly cooled before mixing for the best consistency.
How to Make Fudgy Peanut Butter Brownies
Step 1: Prepare the Brownie Batter
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
Step 2: Swirl in the Peanut Butter
- Pour the brownie batter into the prepared baking pan and spread it into an even layer.
- Drop spoonfuls of peanut butter over the top of the brownie batter.
- Use a knife or toothpick to gently swirl the peanut butter into the batter, creating a marbled effect.
- Pro Tip: For an extra peanut butter flavor, warm the peanut butter slightly in the microwave before swirling it into the batter.
Step 3: Bake the Brownies
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes, then lift them out using the parchment paper overhang and transfer them to a wire rack to cool completely before cutting into squares.
Step 4: Serve and Enjoy!
Slice the Fudgy Peanut Butter Brownies into squares and serve. These brownies are delicious on their own or paired with a scoop of vanilla ice cream for an extra indulgent dessert.
Serving Suggestions
These brownies are perfect for any occasion, whether it’s an after-dinner treat, a potluck dessert, or a sweet snack. Pair them with a cold glass of milk or serve them warm with a drizzle of chocolate syrup or caramel sauce. For a special touch, top each brownie with a dollop of whipped cream or a sprinkle of sea salt.
Variations and Add-Ins
Chocolate Peanut Butter Brownies
For an even richer version, fold in peanut butter chips or chopped peanut butter cups along with the chocolate chips. You can also drizzle melted chocolate on top before serving.
Gluten-Free Peanut Butter Brownies
To make these brownies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
Dairy-Free Peanut Butter Brownies
Substitute the butter with coconut oil or dairy-free margarine and use dairy-free chocolate chips to make the brownies dairy-free.
Dietary Adaptations
This recipe can be adapted for various dietary needs:
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-Free: Substitute the butter with dairy-free margarine and use dairy-free chocolate chips.
- Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and plant-based butter for a vegan-friendly version.
Frequently Asked Questions
Fudgy Peanut Butter Brownies Frequently Asked Questions
Can I freeze these brownies?
Yes! Allow the brownies to cool completely, then wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature or microwave for a quick treat.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made up to 2 days in advance. Store them in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
What type of peanut butter works best?
Regular creamy peanut butter works best for this recipe, as natural peanut butter may be too runny and can affect the texture of the brownies. If you want a more textured brownie, try using crunchy peanut butter.
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