Chocolate Hazelnut Cake with Nutella Frosting is Irresistible!
Cake
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Why You’ll Love This Chocolate Hazelnut Cake with Nutella Frosting
Let me tell you, this Chocolate Hazelnut Cake with Nutella Frosting is not just a dessert; it’s a hug in cake form! If you’re like me, juggling a busy life while trying to whip up something delicious for your family can feel like a high-wire act. But fear not! This cake is here to save the day.
First off, the preparation is a breeze. You can whip this up in about 20 minutes, and the cleanup is minimal. I mean, who has time to spend hours in the kitchen? Not us busy women! With just a few bowls and a mixer, you’ll be on your way to dessert heaven in no time.
Now, let’s talk about flavors. This cake is a crowd-pleaser, appealing to both kids and adults alike. The rich chocolate combined with the nutty flavor of hazelnuts creates a symphony of taste that’s hard to resist. I’ve seen my picky eaters devour this cake like it’s the last slice on Earth! It’s perfect for birthdays, anniversaries, or just a Tuesday when you need a little pick-me-up.
And let’s not forget about versatility! You can dress this cake up or down depending on the occasion. Want to impress your friends at a dinner party? Add some chocolate shavings and whole hazelnuts on top. Just a family night? Serve it as is, and watch everyone’s eyes light up. It’s like having a secret weapon in your baking arsenal!
So, whether you’re celebrating a special occasion or just need a sweet treat to brighten your day, this Chocolate Hazelnut Cake with Nutella Frosting is the answer. Trust me, once you make it, you’ll be dreaming about it long after the last crumb has disappeared!
Introduction to Chocolate Hazelnut Cake with Nutella Frosting
Ah, the allure of a rich, decadent dessert! It’s like a siren’s call, isn’t it? The moment you think about sinking your fork into a slice of Chocolate Hazelnut Cake with Nutella Frosting, your taste buds start dancing, and your heart skips a beat. This cake is not just any dessert; it’s a celebration of flavors that brings joy to your kitchen and warmth to your home.
For busy women like us, who often find ourselves juggling work, family, and a million other responsibilities, the idea of baking can sometimes feel overwhelming. But here’s the good news: this cake is designed with you in mind! It’s quick to prepare, and the ingredients are simple and easy to find. You won’t need to spend hours slaving away in the kitchen. Instead, you can whip up this delightful treat in about 20 minutes, leaving you plenty of time to enjoy the sweet moments with your loved ones.
Imagine the smiles on your family’s faces as they take their first bite of this luscious cake. The rich chocolate flavor, combined with the nutty crunch of hazelnuts and the creamy Nutella frosting, creates a dessert experience that’s simply irresistible. It’s like a warm hug on a plate, perfect for those days when you need a little extra love.
Whether it’s a birthday celebration, a cozy family dinner, or just a Tuesday that needs brightening, this Chocolate Hazelnut Cake with Nutella Frosting is the perfect solution. It’s versatile enough to impress guests at a dinner party or to satisfy your family’s sweet tooth on a quiet night at home. Plus, it’s a fantastic way to show your loved ones that you care, without spending all day in the kitchen.
So, let’s dive into this delightful recipe together! I promise you, once you taste this cake, you’ll be hooked. It’s not just a dessert; it’s a moment of joy, a slice of happiness, and a delicious way to make memories with those you cherish most.
Why You’ll Love This Chocolate Hazelnut Cake with Nutella Frosting
Let me tell you, this Chocolate Hazelnut Cake with Nutella Frosting is not just a dessert; it’s a hug in cake form! If you’re like me, juggling a busy life while trying to whip up something delicious for your family can feel like a high-wire act. But fear not! This cake is here to save the day.
First off, the preparation is a breeze. You can whip this up in about 20 minutes, and the cleanup is minimal. I mean, who has time to spend hours in the kitchen? Not us busy women! With just a few bowls and a mixer, you’ll be on your way to dessert heaven in no time.
Now, let’s talk about flavors. This cake is a crowd-pleaser, appealing to both kids and adults alike. The rich chocolate combined with the nutty flavor of hazelnuts creates a symphony of taste that’s hard to resist. I’ve seen my picky eaters devour this cake like it’s the last slice on Earth! It’s perfect for birthdays, anniversaries, or just a Tuesday when you need a little pick-me-up.
And let’s not forget about versatility! You can dress this cake up or down depending on the occasion. Want to impress your friends at a dinner party? Add some chocolate shavings and whole hazelnuts on top. Just a family night? Serve it as is, and watch everyone’s eyes light up. It’s like having a secret weapon in your baking arsenal!
So, whether you’re celebrating a special occasion or just need a sweet treat to brighten your day, this Chocolate Hazelnut Cake with Nutella Frosting is the answer. Trust me, once you make it, you’ll be dreaming about it long after the last crumb has disappeared!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients! This Chocolate Hazelnut Cake with Nutella Frosting is all about simple, accessible items that you probably already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our cake, giving it structure and that delightful crumb. If you’re looking for a gluten-free option, you can swap it out for a 1:1 gluten-free flour blend.
- 1 ½ cups granulated sugar: Sweetness is key! This sugar not only sweetens the cake but also helps it rise. If you want to cut back on sugar, consider using coconut sugar or a sugar substitute, but keep in mind it may alter the texture slightly.
- ¾ cup unsweetened cocoa powder: This is where the chocolatey goodness comes from! Opt for high-quality cocoa for a richer flavor. If you’re feeling adventurous, try using dark cocoa powder for an even deeper taste.
- 1 ½ teaspoons baking powder: This little powerhouse helps our cake rise to fluffy perfection. Make sure it’s fresh for the best results!
- 1 ½ teaspoons baking soda: Another leavening agent that works in tandem with the baking powder. It’s essential for that light texture we all love.
- 1 teaspoon salt: A pinch of salt enhances all the flavors in the cake. Don’t skip it, or your cake might taste a bit flat!
- 2 large eggs: Eggs add moisture and richness, helping to bind everything together. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- 1 cup whole milk: This adds moisture and richness to the cake. If you’re dairy-free, almond milk or oat milk works just as well!
- ½ cup vegetable oil: Oil keeps the cake moist and tender. You can substitute it with melted coconut oil or even applesauce for a healthier twist.
- 2 teaspoons vanilla extract: This adds a lovely depth of flavor. If you’re out of vanilla, almond extract can be a delightful alternative.
- 1 cup boiling water: This might seem unusual, but adding boiling water helps to bloom the cocoa powder, intensifying the chocolate flavor. Trust me, it’s a game-changer!
- 1 cup finely chopped hazelnuts: These little gems add a nutty crunch that pairs beautifully with chocolate. If hazelnuts aren’t your thing, feel free to swap them for walnuts or pecans.
- 1 cup unsalted butter (for Nutella cream): Softened butter is key for a creamy frosting. If you’re looking for a lighter option, you can use whipped cream cheese instead.
- 3 cups powdered sugar (for Nutella cream): This sweetens and thickens the frosting. If you want to reduce sugar, you can use a sugar substitute, but it may change the texture.
- 1 cup Nutella (for Nutella cream): The star of our frosting! This creamy hazelnut spread is what makes this cake truly irresistible. If you need a Nutella alternative, try a chocolate hazelnut spread that’s dairy-free.
- ¼ cup heavy cream (for Nutella cream): This adds richness and helps achieve that perfect frosting consistency. You can use coconut cream for a dairy-free version.
- 1 teaspoon vanilla extract (for Nutella cream): Just like in the cake, this adds a lovely flavor to the frosting.
Now that we have our ingredients lined up, you’re one step closer to creating this delightful Chocolate Hazelnut Cake with Nutella Frosting. Each ingredient plays a vital role in crafting a cake that’s not only delicious but also a joy to make. So, roll up your sleeves, and let’s get baking!
How to Make Chocolate Hazelnut Cake with Nutella Frosting
Step 1 – Prep Ingredients
Alright, let’s get this baking party started! First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven is like a warm hug for your cake, helping it rise beautifully.
While that’s heating up, grab your two 9-inch round cake pans. Grease them up with a little butter or cooking spray, and then dust them with flour. This will ensure your cake slides out like a dream once it’s baked. Trust me, there’s nothing worse than a cake that sticks to the pan!
Now, let’s talk about measuring. I know it can be tempting to eyeball things, but for baking, precision is key. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk and oil. Level off your dry ingredients with a straight edge for accuracy. It’s like giving your cake the best start possible!
Step 2 – Begin Cooking
With your oven preheated and pans ready, it’s time to mix! In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Give it a good whisk until everything is well blended. You want to see a beautiful, chocolatey mixture that smells divine!
Next, it’s time to add the wet ingredients. Crack in those two large eggs, pour in the whole milk, vegetable oil, and vanilla extract. Now, grab your electric mixer and beat everything together on medium speed for about 2 minutes. You’re looking for a smooth, velvety batter that’s just begging to be baked. And oh, the smell! It’s like a chocolate factory in your kitchen!
Step 3 – Combine Ingredients
Now comes the fun part! Carefully add the boiling water to your batter. Yes, boiling water! It might seem odd, but this step is a game-changer. It helps to bloom the cocoa powder, intensifying that rich chocolate flavor. Stir gently until everything is well combined. Your batter will be thinner than you might expect, but that’s perfectly normal!
Once that’s done, it’s time to fold in the finely chopped hazelnuts. Use a rubber spatula to gently incorporate them into the batter. This is where the magic happens—the nutty crunch will add a delightful texture to your cake. Just be careful not to overmix; we want to keep that light and airy consistency!
Step 4 – Finish and Serve
Now that your batter is ready, it’s time to bake! Divide the batter evenly between your prepared cake pans. Pop them in the oven and let them bake for about 30-35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!
Once baked, let the cakes cool in the pans for about 10 minutes. This is crucial because it allows them to set a bit before transferring them to a wire rack. After that, let them cool completely. Patience is a virtue, especially when it comes to frosting!
While the cakes are cooling, let’s whip up that luscious Nutella frosting. In a mixing bowl, beat the softened unsalted butter until it’s light and fluffy. Gradually add in the powdered sugar, mixing until well combined. Then, add the Nutella, heavy cream, and vanilla extract. Beat on medium speed until you achieve a smooth, airy frosting that’s just begging to be slathered on your cake.
Once your cakes are completely cool, place one layer on a serving platter and generously spread that Nutella cream on top. Add the second layer and cover the entire cake with the remaining frosting. Feel free to get creative with your decorating! You can top it with whole hazelnuts or chocolate shavings for that extra wow factor.
And there you have it! Your Chocolate Hazelnut Cake with Nutella Frosting is ready to be devoured. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this cake is sure to bring smiles all around. Enjoy every delicious bite!
Tips for Perfect Results
Now that you’re all set to bake your Chocolate Hazelnut Cake with Nutella Frosting, let me share some tried-and-true tips to ensure your cake turns out absolutely perfect every time. After all, we want to impress our family and friends, right?
First and foremost, invest in high-quality cocoa powder. Trust me, it makes a world of difference! The richer the cocoa, the more intense the chocolate flavor will be. Brands like Valrhona or Ghirardelli are fantastic choices. When you take that first bite, you’ll be able to taste the love and quality that went into your cake.
Next up, consider adding a teaspoon of espresso powder to your batter. I know, it sounds a bit unconventional, but espresso powder enhances the chocolate flavor without making your cake taste like coffee. It’s like a secret ingredient that elevates your cake to a whole new level. Just a little sprinkle can make your cake sing!
And let’s not forget about storage! If you happen to have any leftovers (which is a big if, because this cake is so delicious), make sure to store them properly. Place the cake in an airtight container or cover it tightly with plastic wrap. This will help maintain its freshness and keep that Nutella frosting from drying out. You can keep it in the refrigerator for up to three days, but I doubt it will last that long!
By following these simple tips, you’ll be well on your way to creating a Chocolate Hazelnut Cake with Nutella Frosting that’s not only delicious but also a showstopper. So, roll up your sleeves, and let’s make some magic happen in the kitchen!
Essential Equipment Needed
Before we dive into the deliciousness of our Chocolate Hazelnut Cake with Nutella Frosting, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your baking experience smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Mixing bowls: A set of mixing bowls in various sizes is essential. I recommend having at least one large bowl for mixing your cake batter and a smaller one for your frosting. If you’re in a pinch, any large bowl will do—just make sure it’s sturdy enough to handle some vigorous mixing!
- Electric mixer: An electric mixer is a game-changer when it comes to whipping up cake batter and frosting. It saves time and effort, especially when you’re trying to achieve that light and fluffy texture. If you don’t have one, a good old-fashioned whisk will work, but be prepared for a bit of a workout!
- Measuring cups and spoons: Accurate measurements are crucial in baking. Invest in a set of dry measuring cups for your flour and sugar, and a liquid measuring cup for your milk and oil. Don’t forget the measuring spoons for those smaller quantities! If you’re feeling adventurous, you can even use a kitchen scale for precision.
- Rubber spatula: A rubber spatula is perfect for scraping down the sides of your mixing bowl and folding in ingredients. It’s like your trusty sidekick in the kitchen! If you don’t have one, a wooden spoon can work in a pinch, but it won’t be as effective for folding.
- Cake pans: You’ll need two 9-inch round cake pans for this recipe. If you don’t have round pans, you can use square ones instead—just adjust the baking time slightly. Make sure to grease and flour them well to prevent sticking!
- Wire rack: A wire rack is essential for cooling your cakes evenly. It allows air to circulate around the cake, preventing it from becoming soggy. If you don’t have a wire rack, you can use the back of a baking sheet or even a plate, but keep an eye on your cake to ensure it cools properly.
Now, if you find yourself lacking any of these tools, don’t fret! Here are some practical alternatives:
- If you don’t have an electric mixer, a whisk or a sturdy fork can do the job, though it may take a bit more elbow grease.
- No rubber spatula? A wooden spoon or even a large spoon can help you mix and fold ingredients, just be gentle to avoid overmixing.
- In a pinch for cake pans? You can use any oven-safe dish, just keep an eye on the baking time as it may vary.
- If you don’t have a wire rack, simply place your cakes on a plate or cutting board to cool, but remember to flip them over gently to avoid breaking.
With these tools and alternatives in mind, you’re all set to create your Chocolate Hazelnut Cake with Nutella Frosting. Happy baking, and remember, the most important ingredient is a sprinkle of love!
Delicious Variations of Chocolate Hazelnut Cake with Nutella Frosting
Now that you’ve mastered the classic Chocolate Hazelnut Cake with Nutella Frosting, let’s have some fun with variations! After all, baking is all about creativity and making it your own. Here are some delightful twists you can try that will keep your family guessing and coming back for more!
First up, let’s talk nuts! While hazelnuts are the star of the show in this recipe, you can easily switch things up by using different nuts. If you’re a fan of walnuts, they add a lovely earthy flavor that pairs beautifully with chocolate. Pecans are another fantastic option, bringing a buttery richness that’s simply divine. Just make sure to chop them finely, so they blend seamlessly into the cake. You could even mix and match! A combination of hazelnuts and walnuts can create a delightful texture and flavor profile that’s sure to impress.
Now, if you’re looking for a gluten-free option, I’ve got you covered! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio, and you’ll be good to go. I’ve had great success with brands like Bob’s Red Mill or King Arthur Flour. They work wonders in cakes, ensuring you don’t miss out on that fluffy texture we all love. Just remember to check the labels for any additional ingredients that might not suit your dietary needs.
And let’s not forget about flavor! If you want to elevate your cake to new heights, consider adding a teaspoon of orange zest to the batter. The citrusy notes will brighten up the chocolate and add a refreshing twist that’s perfect for spring or summer gatherings. Alternatively, a splash of almond extract can bring a lovely nutty aroma that complements the hazelnuts beautifully. Just be careful not to overdo it; a little goes a long way!
Feeling adventurous? You could even experiment with different frostings! While Nutella is undeniably delicious, why not try a cream cheese frosting for a tangy contrast? Or, if you’re in the mood for something lighter, a whipped cream frosting can add a fluffy touch that balances the richness of the cake.
Lastly, if you’re looking to make this cake a bit more decadent, consider layering it with some fresh fruit. Sliced strawberries or raspberries between the layers can add a burst of freshness that cuts through the sweetness. Plus, it makes for a stunning presentation!
With these delicious variations, your Chocolate Hazelnut Cake with Nutella Frosting can become a versatile dessert that you can enjoy time and time again. So, roll up your sleeves, get creative, and let your taste buds guide you on this delightful baking journey!
Serving Suggestions
Now that you’ve created this stunning Chocolate Hazelnut Cake with Nutella Frosting, let’s talk about how to serve it up for maximum enjoyment! After all, presentation and pairing can elevate your dessert experience to a whole new level.
First up, let’s talk about the classic pairing: ice cream! A scoop of creamy vanilla ice cream alongside a slice of your cake is like a match made in dessert heaven. The cold, smooth ice cream contrasts beautifully with the rich, chocolatey cake, creating a delightful balance of flavors and temperatures. If you’re feeling a bit adventurous, try a scoop of hazelnut or coffee ice cream for an extra layer of flavor that complements the cake perfectly.
If ice cream isn’t your thing, whipped cream is another fantastic option. A dollop of freshly whipped cream adds a light, airy touch that cuts through the richness of the Nutella frosting. You can even sweeten the whipped cream with a touch of vanilla or a sprinkle of powdered sugar for an extra treat. Just imagine that fluffy cloud of cream sitting atop your cake—pure bliss!
Now, let’s not forget about beverages! A steaming cup of coffee pairs wonderfully with this cake, enhancing the chocolate flavors and providing a cozy vibe. Whether you prefer a bold espresso or a creamy latte, the warmth of the coffee complements the cake beautifully. If you’re hosting a gathering, consider serving a selection of coffees to cater to your guests’ preferences. It’s a simple touch that can make your dessert table feel extra special.
If you’re in the mood for something a bit more festive, why not serve your cake with a glass of dessert wine? A sweet red wine, like a Port or a late-harvest Zinfandel, can bring out the chocolate notes in the cake and create a luxurious experience. Just imagine savoring a slice of cake while sipping on a glass of velvety wine—now that’s a treat worth celebrating!
For a lighter touch, consider serving your Chocolate Hazelnut Cake with Nutella Frosting with some fresh fruit. Slices of strawberries, raspberries, or even a medley of seasonal fruits can add a refreshing contrast to the rich cake. Plus, the vibrant colors of the fruit make for a beautiful presentation that’s sure to impress your guests. You could even create a simple fruit salad drizzled with a bit of honey or a squeeze of lemon juice for an extra zing!
Lastly, if you’re looking for a more balanced meal, consider pairing your cake with a light salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing counterpoint to the sweetness of the cake. It’s a great way to round out your meal and ensure everyone leaves the table feeling satisfied.
So, whether you’re indulging in a slice of Chocolate Hazelnut Cake with Nutella Frosting on its own or dressing it up with delightful pairings, the key is to enjoy every moment. After all, dessert is meant to be savored, shared, and celebrated. Happy serving!
FAQs About Chocolate Hazelnut Cake with Nutella Frosting
As you embark on your baking adventure with this Chocolate Hazelnut Cake with Nutella Frosting, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help guide you through the process and ensure your cake turns out perfectly every time.
What can I substitute for Nutella in the frosting?
If you find yourself in a pinch without Nutella, fear not! You can substitute it with any chocolate hazelnut spread available in stores. Brands like Justin’s or even homemade versions can work beautifully. If you’re looking for a dairy-free option, there are several nut-based chocolate spreads that can provide a similar flavor profile. Just keep in mind that the texture and sweetness may vary slightly, so adjust the powdered sugar accordingly to achieve your desired frosting consistency.
How can I make this cake ahead of time?
Planning ahead is a smart move, especially for busy women like us! You can bake the Chocolate Hazelnut Cake with Nutella Frosting a day or two in advance. Just make sure to let the cakes cool completely before wrapping them tightly in plastic wrap. Store them at room temperature if you plan to frost them the next day. If you’re making them further in advance, consider freezing the layers. Just wrap them well in plastic wrap and then in aluminum foil. When you’re ready to frost, let them thaw in the fridge overnight, and then proceed with your Nutella frosting!
Can I freeze the Chocolate Hazelnut Cake with Nutella Frosting?
Absolutely! This cake freezes beautifully, making it a great option for meal prep or special occasions. If you want to freeze the entire frosted cake, make sure to place it in the freezer uncovered for about an hour to set the frosting. Once it’s firm, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, simply thaw it in the fridge for several hours or overnight. If you prefer to freeze individual slices, follow the same process, and you’ll have a delicious treat ready whenever you need a sweet pick-me-up!
What’s the best way to store leftovers?
Leftovers? What’s that? Just kidding! If you happen to have any cake left after your family devours it (which is a rare occurrence), the best way to store it is in an airtight container. You can keep it at room temperature for up to three days, but if you want to maintain that fresh taste, I recommend refrigerating it. Just be sure to let it come to room temperature before serving, as the flavors really shine when it’s slightly warmed up. If you’ve got a slice or two left, you can also pop them in the microwave for a few seconds to enjoy that gooey goodness!
How do I know when the cake is done baking?
Ah, the age-old question of cake doneness! The best way to check if your Chocolate Hazelnut Cake with Nutella Frosting is done is to use the trusty toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs clinging to it, your cake is ready to come out of the oven. If it’s still wet with batter, give it a few more minutes and check again. Remember, every oven is a little different, so keep an eye on your cake as it bakes. You want that perfect balance of moistness without being undercooked!
With these FAQs in your back pocket, you’re all set to tackle the Chocolate Hazelnut Cake with Nutella Frosting like a pro! Happy baking, and may your kitchen be filled with the sweet aroma of chocolatey goodness!
Final Thoughts on Chocolate Hazelnut Cake with Nutella Frosting
As I sit here, savoring the last crumb of my Chocolate Hazelnut Cake with Nutella Frosting, I can’t help but reflect on how easy and utterly delicious this recipe is. Seriously, it’s like a little slice of heaven that you can whip up in no time! The combination of rich chocolate, crunchy hazelnuts, and that creamy Nutella frosting is simply irresistible. It’s a dessert that not only satisfies your sweet tooth but also brings a smile to everyone’s face.
For busy women like us, finding a recipe that’s both quick and impressive can feel like searching for a needle in a haystack. But this cake checks all the boxes! With just a handful of ingredients and minimal cleanup, you can create a show-stopping dessert that’s perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a cozy night in, this cake is sure to be the star of the show.
So, I encourage you to give this Chocolate Hazelnut Cake with Nutella Frosting a try for your next gathering or special occasion. Trust me, your friends and family will be raving about it long after the last slice has been devoured. Plus, you’ll feel like a baking superstar without spending hours in the kitchen. It’s a win-win!
Remember, baking is not just about the end result; it’s about the joy of creating something delicious and sharing it with those you love. So roll up your sleeves, gather your ingredients, and let’s make some sweet memories together. Happy baking!
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Print Chocolate Hazelnut Cake with Nutella Frosting is Irresistible!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and decadent Chocolate Hazelnut Cake topped with creamy Nutella frosting, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup finely chopped hazelnuts
- 1 cup unsalted butter, softened (for Nutella cream)
- 3 cups powdered sugar (for Nutella cream)
- 1 cup Nutella (for Nutella cream)
- ¼ cup heavy cream (for Nutella cream)
- 1 teaspoon vanilla extract (for Nutella cream)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting them with flour.
- In a spacious bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.
- Incorporate the eggs, milk, vegetable oil, and vanilla extract into the dry mixture and beat on medium speed for about 2 minutes until smooth.
- Carefully add the boiling water to the batter, stirring until well blended; expect a thinner batter.
- Gently fold in the chopped hazelnuts.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes cool, prepare the Nutella cream by beating the softened butter until light and fluffy.
- Gradually add in the powdered sugar, mixing until well combined.
- Add the Nutella, heavy cream, and vanilla extract, then beat on medium speed until airy and smooth.
- Once the cakes have cooled, place one layer on a serving platter and spread Nutella cream on top.
- Add the second layer and cover the entire cake with the remaining cream.
- Enjoy right away or store in the refrigerator for up to 3 days.
Notes
- For an extra depth of flavor, consider mixing in a teaspoon of espresso powder into the batter.
- You can swap the hazelnuts for walnuts or pecans for a different twist.
- For a decorative touch, top the cake with whole hazelnuts or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Hazelnut Cake, Nutella Frosting, Dessert Recipe
