Saint Nick’s Smoked Turkey with Bacon Lattice Recipe Unveiled!

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Why You’ll Love This Saint Nick’s Smoked Turkey with Bacon Lattice

Let me tell you, if you’re looking for a showstopper for your holiday gatherings, look no further than Saint Nick’s Smoked Turkey with Bacon Lattice. This recipe is not just about the turkey; it’s about creating memories, sharing laughter, and enjoying delicious food with your loved ones. As a busy woman myself, I know how precious time is, especially during the holidays. That’s why I’m excited to share why this turkey recipe is a perfect fit for you!

First off, let’s talk about the prep time. With just 30 minutes of hands-on work, you can set the stage for a feast that will have everyone raving. I mean, who doesn’t love a dish that looks like it took hours to prepare but really didn’t? It’s like wearing a fabulous outfit that you found on sale—everyone thinks you splurged, but you know the secret!

And cleanup? Oh, it’s a breeze! The beauty of smoking a turkey is that most of the magic happens in the smoker. You won’t be left with a mountain of pots and pans to scrub afterward. Just a few utensils and your smoker will do the trick. Trust me, after a long day of holiday prep, you’ll appreciate this more than a warm cup of cocoa on a chilly evening.

Now, let’s get to the heart of the matter: flavor. This turkey is not just any turkey; it’s wrapped in a delicious bacon lattice that adds a smoky, savory twist. The combination of the herb butter and the crispy bacon creates a flavor explosion that appeals to everyone—from the picky eaters to the adventurous foodies in your family. I’ve seen kids who usually turn their noses up at turkey come back for seconds when they see that bacon! It’s like a culinary magic trick that leaves everyone guessing how you did it.

And let’s not forget about presentation. When you bring this turkey to the table, it’s like unveiling a masterpiece. The golden-brown skin, the glistening bacon, and the aroma wafting through the air will have your guests’ mouths watering before they even take a bite. It’s the kind of dish that makes you feel like a culinary rock star, even if you’re just a home cook like me.

So, whether you’re hosting a big family gathering or a cozy dinner with close friends, this Saint Nick’s Smoked Turkey with Bacon Lattice is sure to impress. It’s easy, delicious, and a guaranteed crowd-pleaser. Plus, it gives you more time to enjoy the company of your loved ones instead of being stuck in the kitchen. And let’s be honest, that’s what the holidays are all about, right?

In the next section, we’ll dive into the ingredients you’ll need to create this holiday masterpiece. Get ready to gather your supplies and let’s make some magic happen!

Introduction to Saint Nick’s Smoked Turkey with Bacon Lattice

Welcome to the world of Saint Nick’s Smoked Turkey with Bacon Lattice! If you’re like me, the holiday season can feel like a whirlwind of shopping, decorating, and, of course, cooking. But fear not! This recipe is here to save the day and make your holiday gatherings not just easier, but also more delicious.

Picture this: a beautifully smoked turkey, wrapped in a crispy bacon lattice, sitting proudly at the center of your dining table. It’s not just a meal; it’s a conversation starter, a centerpiece that draws everyone in. The aroma alone will have your family and friends flocking to the kitchen, eager to dig in. And let’s be honest, who doesn’t want to impress their loved ones with a dish that looks and tastes like it came straight from a gourmet restaurant?

Now, I know that as busy American women aged 40 to 70, we often juggle a million things at once. Between work, family, and social commitments, finding time to prepare a holiday feast can feel overwhelming. That’s why I’m thrilled to share this recipe with you. It’s designed with your busy lifestyle in mind. With just 30 minutes of prep time, you can set this beauty on the smoker and let it work its magic while you focus on what truly matters—spending time with your loved ones.

And let’s talk about the outcome. The combination of the herb butter and the smoky bacon creates a flavor profile that’s simply irresistible. It’s like a warm hug on a plate! Plus, the best part? You won’t be stuck in the kitchen for hours. Instead, you’ll have more time to enjoy the festivities, sip on some eggnog, and share laughter with family and friends.

So, whether you’re hosting a large family gathering or a cozy dinner with close friends, Saint Nick’s Smoked Turkey with Bacon Lattice is the perfect dish to elevate your holiday celebrations. Get ready to create lasting memories around the table, all while enjoying a meal that’s as easy to prepare as it is delightful to eat. Let’s dive into the ingredients you’ll need to make this holiday masterpiece!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty! To whip up this mouthwatering Saint Nick’s Smoked Turkey with Bacon Lattice, you’ll need a handful of ingredients that come together to create a holiday masterpiece. Here’s what you’ll need:

• 1 whole turkey (12-14 pounds), thawed: This is the star of the show! A good-sized turkey ensures there’s plenty to go around for your family and friends. If you’re short on time, you can even opt for a pre-brined turkey to save a step.
• 1 cup unsalted butter, softened: This creamy goodness is the base for our herb butter. It adds richness and helps the flavors stick to the turkey. If you’re looking for a lighter option, you can use half the amount or substitute with olive oil.
• 2 tablespoons olive oil: This helps to create a beautiful, crispy skin while adding a touch of healthy fat. You can also use melted coconut oil if you prefer a different flavor profile.
• 2 tablespoons garlic powder: Garlic is a flavor powerhouse! It infuses the turkey with a savory depth. If you have fresh garlic on hand, feel free to use that instead—just mince a few cloves and adjust to taste.
• 2 tablespoons onion powder: This adds a sweet, aromatic flavor that complements the garlic beautifully. Again, fresh onions can work here; just sauté them until soft before mixing them into the herb butter.
• 2 tablespoons smoked paprika: This is where the magic happens! Smoked paprika gives the turkey a lovely smoky flavor that pairs perfectly with the bacon. If you can’t find smoked paprika, regular paprika will do, but it won’t have that same depth.
• 1 tablespoon salt: Essential for seasoning! It enhances all the flavors and helps to draw moisture out of the turkey, making it juicy. You can adjust this based on your dietary needs or use a low-sodium option.
• 1 tablespoon black pepper: A little kick to balance the richness of the butter and bacon. Freshly cracked black pepper is always a great choice for the best flavor.
• 1 tablespoon dried thyme: This herb adds a lovely earthiness to the dish. If you have fresh thyme, use it! Just double the amount for a fresher taste.
• 1 tablespoon dried rosemary: Rosemary brings a fragrant, pine-like flavor that pairs beautifully with turkey. Again, fresh is best if you have it on hand.
• 1 pound bacon, sliced: The pièce de résistance! The bacon lattice not only adds flavor but also keeps the turkey moist while it smokes. If you’re looking for a healthier option, turkey bacon can work, but it won’t crisp up quite the same.
• 2 cups chicken broth: This is poured into the smoker pan to keep the turkey moist during cooking. You can substitute with turkey broth for an even richer flavor, or use vegetable broth for a lighter option.

Now that you have your ingredients lined up, let’s talk about some healthy swaps. If you’re watching your fat intake, consider using less butter or opting for a butter substitute. You can also reduce the amount of bacon or use a leaner cut. Remember, cooking is all about making it work for you and your family!

With these ingredients in hand, you’re well on your way to creating a holiday dish that will have everyone talking. In the next section, we’ll dive into how to bring this delicious turkey to life. So, roll up your sleeves, and let’s get cooking!

How to Make Saint Nick’s Smoked Turkey with Bacon Lattice

Alright, my fellow culinary adventurers! It’s time to roll up our sleeves and dive into the delicious process of making Saint Nick’s Smoked Turkey with Bacon Lattice. Trust me, this is where the magic happens! With just a few simple steps, you’ll have a stunning centerpiece that will wow your family and friends. Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s gather our ingredients and prep that turkey! Start by making sure your turkey is completely thawed. If you’re like me, you might have forgotten to take it out of the freezer in time, so plan ahead! Once it’s thawed, pat it dry with paper towels. This helps the skin get crispy later on.

Next, let’s get our herb butter ready. In a mixing bowl, combine the softened unsalted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and rosemary. Mix it all together until it’s well combined and creamy. This herb butter is going to be the flavor bomb that makes your turkey sing!

Now, set aside your herb butter and grab your bacon. You’ll want to lay it out on a clean surface so it’s ready to go when we need it. Trust me, having everything prepped will make the next steps a breeze!

Step 2 – Begin Cooking

Now that we’ve got our ingredients prepped, it’s time to fire up the smoker! Preheat your smoker to 225°F. If you’re using a charcoal smoker, get that charcoal going and add some wood chips for that lovely smoky flavor. I love using applewood or hickory for a sweet, rich taste, but feel free to experiment with your favorites!

While the smoker is heating up, let’s get back to that herb butter. Take half of the herb butter mixture and gently separate the skin from the breast meat of the turkey. This is where the magic happens! Spread the herb butter underneath the skin, making sure to cover as much area as possible. This will keep the meat juicy and flavorful. Then, rub the remaining butter all over the outside of the turkey. Don’t be shy—get in there and make it shine!

Step 3 – Combine Ingredients

Now comes the fun part: the bacon lattice! Lay the bacon slices in a lattice pattern over the turkey, starting from the bottom and working your way up. It’s like creating a delicious blanket for your turkey! Make sure to secure the ends of the bacon under the turkey so it stays in place while it cooks. This not only adds flavor but also keeps the turkey moist and tender.

Once your turkey is all dressed up in its bacon finery, it’s time to place it in the smoker. Put the turkey breast side up in the smoker and pour the chicken broth into the bottom of the smoker pan. This will help keep the turkey moist during the cooking process. It’s like giving your turkey a spa day!

Step 4 – Finish and Serve

Now, let’s get smoking! Close the smoker and let the turkey cook for about 30 minutes per pound. You’re looking for that magical internal temperature of 165°F in the thickest part of the breast and thigh. Don’t forget to baste the turkey with the drippings every hour. This will keep it juicy and flavorful, and it’s a great excuse to sneak a peek at your masterpiece!

Once your turkey is cooked to perfection, carefully remove it from the smoker and let it rest for at least 30 minutes before carving. This is crucial! Resting allows the juices to redistribute throughout the meat, ensuring every bite is as juicy as can be. Plus, it gives you a moment to catch your breath and soak in the delicious aroma wafting through your kitchen.

And there you have it! A stunning Saint Nick’s Smoked Turkey with Bacon Lattice that’s sure to be the star of your holiday table. Get ready to carve, serve, and bask in the compliments from your family and friends. You’ve earned it!

Tips for Perfect Results

Now that you’re all set to create your Saint Nick’s Smoked Turkey with Bacon Lattice, let’s talk about some tips to ensure your turkey turns out absolutely perfect. After all, we want this holiday dish to be a showstopper, right? Here are my tried-and-true tips that will elevate your turkey game!

1. Use Fresh Herbs for Enhanced Flavor: While dried herbs are convenient, nothing beats the vibrant flavor of fresh herbs. If you can get your hands on fresh thyme and rosemary, go for it! They’ll add a burst of flavor that dried herbs just can’t match. Plus, the aroma of fresh herbs is simply divine and will make your kitchen smell like a holiday wonderland!

2. Consider Brining the Turkey for Added Moisture: If you have a little extra time, brining your turkey can make a world of difference. A simple saltwater brine for 12-24 hours before cooking will help the turkey retain moisture during the smoking process. This means you’ll end up with a juicier, more flavorful bird. Just remember to rinse the turkey well and pat it dry before applying the herb butter!

3. Experiment with Different Wood Chips for Unique Flavor Profiles: The type of wood chips you use can dramatically change the flavor of your smoked turkey. While applewood and hickory are classic choices, don’t be afraid to get creative! Try cherry wood for a sweet, fruity flavor or mesquite for a bolder, smokier taste. Each wood brings its own personality to the dish, so have fun experimenting!

4. Baste Regularly for a Juicy Turkey: Basting your turkey with the drippings every hour is key to keeping it moist and flavorful. Not only does it add moisture, but it also helps to create that beautiful, crispy skin we all love. Just be careful when opening the smoker; you don’t want to lose too much heat! A basting brush is your best friend here, so keep it handy.

With these tips in your back pocket, you’re well on your way to creating a turkey that will have everyone at the table singing your praises. Remember, cooking is all about enjoying the process and making it your own. So, take a deep breath, have fun, and let the flavors shine!

Essential Equipment Needed

Before we dive into the deliciousness of Saint Nick’s Smoked Turkey with Bacon Lattice, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand will make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Smoker: This is the star of the show! A good-quality smoker is essential for achieving that perfect smoky flavor. If you don’t have a dedicated smoker, don’t worry! You can use a grill with a smoking box or even create a makeshift smoker using a charcoal grill. Just add some wood chips to the coals, and you’re good to go!
• Meat Thermometer: This handy tool is a must-have for ensuring your turkey is cooked to perfection. A digital meat thermometer will give you an accurate reading of the internal temperature, helping you avoid any guesswork. Trust me, there’s nothing worse than undercooked turkey on the holiday table!
• Basting Brush: A basting brush is your best friend when it comes to keeping your turkey moist and flavorful. Use it to baste the turkey with drippings every hour for that juicy, mouthwatering result. If you don’t have a basting brush, a clean kitchen towel or a spoon can work in a pinch!
• Aluminum Foil: This versatile kitchen staple is perfect for resting your turkey after it’s done cooking. Covering the turkey loosely with aluminum foil allows it to rest without losing too much heat. This step is crucial for juicy meat, so don’t skip it!

With these essential tools in your kitchen arsenal, you’re all set to create a stunning Saint Nick’s Smoked Turkey with Bacon Lattice. Remember, cooking is all about making it work for you, so feel free to adapt and use what you have on hand. Now, let’s get ready to smoke that turkey and impress your family and friends!

Delicious Variations of Saint Nick’s Smoked Turkey with Bacon Lattice

Now that you’ve mastered the art of making Saint Nick’s Smoked Turkey with Bacon Lattice, let’s talk about how you can put your own spin on this holiday classic! Cooking is all about creativity, and I love experimenting with flavors to make each dish uniquely mine. Here are some delicious variations and tweaks that will elevate your turkey game even further!

1. Sweeten the Deal with Maple Syrup: If you’re looking to add a touch of sweetness to your herb butter, consider mixing in a couple of tablespoons of pure maple syrup. This little addition will create a delightful contrast to the savory bacon and herbs, giving your turkey a sweet and smoky flavor that’s simply irresistible. Just imagine that caramelized goodness as it cooks—your taste buds will thank you!

2. Go Gluten-Free with Bacon Options: For those of you who are watching your gluten intake, fear not! You can easily make this recipe gluten-free by opting for gluten-free bacon. Many brands offer delicious gluten-free options that still deliver that crispy, smoky flavor we all love. Just be sure to check the labels, as some bacon can contain hidden gluten. With this simple swap, everyone at your holiday table can enjoy this mouthwatering turkey!

3. Try Alternative Proteins: While turkey is the star of the show, don’t be afraid to switch things up! This recipe can easily be adapted for other proteins like smoked chicken or duck. Just keep in mind that cooking times may vary based on the size and type of meat you choose. A smoked chicken will cook faster than a turkey, so be sure to keep an eye on the internal temperature. The bacon lattice will still work its magic, keeping your chosen protein juicy and flavorful!

4. Spice It Up with Different Seasonings: If you’re feeling adventurous, why not experiment with different seasonings in your herb butter? Try adding a pinch of cayenne pepper for a little heat or some lemon zest for a fresh, zesty kick. You could even incorporate some Italian herbs like oregano and basil for a Mediterranean twist. The possibilities are endless, and it’s a fun way to make the dish your own!

5. Add a Fruity Twist: For a unique flavor profile, consider adding some chopped dried fruits like apricots or cranberries to the herb butter. This will not only enhance the flavor but also add a lovely pop of color to your turkey. Plus, the sweetness from the fruits will complement the savory bacon beautifully, creating a well-rounded dish that’s sure to impress.

With these delicious variations, you can take your Saint Nick’s Smoked Turkey with Bacon Lattice to new heights! Remember, cooking is all about having fun and making it your own. So, don’t be afraid to get creative and try out these tweaks. Your family and friends will be amazed at your culinary prowess, and you’ll create a holiday dish that’s truly one-of-a-kind!

Serving Suggestions

Now that you’ve created a stunning Saint Nick’s Smoked Turkey with Bacon Lattice, it’s time to think about what to serve alongside this holiday masterpiece. The right side dishes can elevate your meal and create a well-rounded dining experience that your family and friends will rave about. Here are some practical, family-friendly pairings that will complement your turkey beautifully:

• Roasted Vegetables: Nothing says comfort food like a colorful medley of roasted vegetables. Think carrots, Brussels sprouts, and sweet potatoes tossed in olive oil, salt, and pepper, then roasted until they’re caramelized and tender. The natural sweetness of the veggies pairs perfectly with the savory flavors of the turkey, creating a delightful balance on your plate. Plus, they add a pop of color that makes your table look festive!
• Mashed Potatoes: You can’t go wrong with creamy mashed potatoes! They’re a classic side that everyone loves. Whip up a batch with butter, cream, and a sprinkle of garlic for an extra flavor boost. The creamy texture is perfect for soaking up the delicious drippings from your smoked turkey. It’s like a warm hug on a plate, and trust me, your guests will be coming back for seconds!
• Cranberry Sauce: A tangy cranberry sauce is the perfect contrast to the rich flavors of the turkey and bacon. Whether you prefer homemade or store-bought, this sweet and tart condiment adds a refreshing zing to each bite. Plus, it’s a holiday staple that brings back fond memories of family gatherings. If you’re feeling adventurous, try adding a splash of orange juice or a hint of cinnamon to your cranberry sauce for a unique twist!
• A Light Salad: To balance out the richness of the turkey and sides, consider serving a light salad. A simple mix of greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette can provide a refreshing contrast. You could even add some sliced apples or pears for a touch of sweetness and crunch. This salad not only adds color to your table but also gives your guests a lighter option to enjoy alongside the hearty turkey.

With these delicious serving suggestions, your Saint Nick’s Smoked Turkey with Bacon Lattice will shine even brighter at your holiday gathering. Each side dish complements the turkey beautifully, creating a meal that’s not only satisfying but also memorable. So, gather your loved ones around the table, dig in, and enjoy the joy of sharing good food and great company!

FAQs About Saint Nick’s Smoked Turkey with Bacon Lattice

As you embark on your culinary adventure with Saint Nick’s Smoked Turkey with Bacon Lattice, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease:

What is the best wood for smoking turkey?

When it comes to smoking turkey, the type of wood you choose can make a world of difference in flavor. I highly recommend using applewood or hickory. Applewood gives a sweet, mild flavor that complements the turkey beautifully, while hickory adds a robust, smoky taste. Both options will elevate your turkey to new heights, so feel free to experiment and find your favorite!

Can I prepare the turkey ahead of time?

Absolutely! One of the great things about this recipe is that you can brine and season the turkey a day in advance. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully. Just be sure to keep the turkey refrigerated until you’re ready to smoke it. This little prep step will ensure your turkey is packed with flavor and moisture!

How do I know when the turkey is done?

The best way to ensure your turkey is cooked to perfection is by using a meat thermometer. Insert it into the thickest part of the breast and thigh, and look for an internal temperature of 165°F. This is the magic number that guarantees your turkey is safe to eat and juicy. Trust me, there’s nothing worse than undercooked turkey, so keep an eye on that thermometer!

Can I use a different type of meat?

Yes, indeed! While this recipe is designed for turkey, it can easily be adapted for other types of poultry. You can use chicken or even duck if you’re feeling adventurous. Just keep in mind that cooking times may vary based on the size and type of meat you choose. A smaller chicken will cook faster than a turkey, so be sure to adjust your cooking time accordingly. The bacon lattice will still work its magic, keeping your chosen protein juicy and flavorful!

With these FAQs in mind, you’re well-equipped to tackle your Saint Nick’s Smoked Turkey with Bacon Lattice with confidence. Remember, cooking is all about enjoying the process and making it your own. So, don’t hesitate to reach out if you have more questions or need a little extra guidance. Happy cooking!

Final Thoughts on Saint Nick’s Smoked Turkey with Bacon Lattice

As we wrap up our culinary journey with Saint Nick’s Smoked Turkey with Bacon Lattice, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your favorite cookbook—one that not only simplifies your holiday cooking but also elevates your gatherings to a whole new level. Seriously, who knew that a turkey wrapped in bacon could be so straightforward yet so impressive?

What I love most about this recipe is that it brings people together. The aroma of the turkey smoking away in the backyard, the laughter of family members gathering around the table, and the joy of sharing a meal that you’ve poured your heart into—these are the moments that make the holidays special. It’s not just about the food; it’s about the memories we create while enjoying it. And let’s be honest, when you serve a turkey that looks this good, you’re bound to be the star of the show!

So, I wholeheartedly encourage you to give this recipe a try for your next holiday gathering. Whether it’s Thanksgiving, Christmas, or just a cozy family dinner, Saint Nick’s Smoked Turkey with Bacon Lattice is sure to impress. It’s a dish that combines ease with elegance, allowing you to spend less time in the kitchen and more time making memories with your loved ones. Plus, the compliments you’ll receive will be the cherry on top!

Remember, cooking is all about having fun and making it your own. Don’t hesitate to experiment with flavors, tweak the ingredients, and make this recipe fit your family’s tastes. After all, the best meals are the ones that come from the heart. So, roll up your sleeves, gather your loved ones, and let’s make this holiday season one to remember with a delicious turkey that’s as delightful to eat as it is to behold!

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Saint Nick’s Smoked Turkey with Bacon Lattice Recipe Unveiled!

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• Author: Chef Hicham
• Total Time: 7-8.5 hours
• Yield: Serves 10–12 1x
• Diet: Gluten Free

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Description

A delicious recipe for Saint Nick’s Smoked Turkey with Bacon Lattice, perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 whole turkey (12–14 pounds), thawed
• 1 cup unsalted butter, softened
• 2 tablespoons olive oil
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons smoked paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 pound bacon, sliced
• 2 cups chicken broth

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Instructions

1. Preheat your smoker to 225°F. If using a charcoal smoker, prepare the charcoal and add wood chips for smoke flavor.
2. In a bowl, mix the softened butter, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and rosemary to create a herb butter.
3. Pat the turkey dry with paper towels. Gently separate the skin from the breast meat and spread half of the herb butter underneath the skin. Rub the remaining butter all over the outside of the turkey.
4. Lay the bacon slices in a lattice pattern over the turkey, starting from the bottom and working your way up. Secure the ends of the bacon under the turkey.
5. Place the turkey in the smoker, breast side up. Pour the chicken broth into the bottom of the smoker pan to keep the turkey moist during cooking.
6. Smoke the turkey for about 30 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the breast and thigh. Baste the turkey with the drippings every hour.
7. Once cooked, remove the turkey from the smoker and let it rest for 30 minutes before carving.

Notes

• For added flavor, brine the turkey in a saltwater solution for 12-24 hours before applying the herb butter.
• Experiment with different wood chips for smoking, such as applewood or hickory, to enhance the flavor profile of the turkey.

• Prep Time: 30 minutes
• Cook Time: 6-8 hours
• Category: Main Course
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 0g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Saint Nick’s Smoked Turkey with Bacon Lattice, smoked turkey, holiday recipe