Soft Matcha Chocolate Crinkle Cookies are delectable treats!
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Why You’ll Love This Soft Matcha Chocolate Crinkle Cookies
Let me tell you, these Soft Matcha Chocolate Crinkle Cookies are not just any cookies; they’re a delightful escape from the everyday hustle and bustle. As a busy woman myself, I know how precious time can be, especially when you’re juggling work, family, and everything in between. That’s why I adore this recipe—it’s quick, easy, and oh-so-satisfying!
First off, the prep time is a mere 30 minutes. That’s right! In less time than it takes to watch an episode of your favorite show, you can whip up a batch of these scrumptious cookies. And the cleanup? Minimal! You’ll only need a few bowls and a baking sheet, which means less time scrubbing and more time enjoying your sweet creations.
Now, let’s talk about flavors. These cookies are a beautiful fusion of rich chocolate and earthy matcha. It’s like a cozy hug for your taste buds! The chocolate brings that familiar comfort we all crave, while the matcha adds a unique twist that’s both refreshing and sophisticated. Trust me, your family will be begging for seconds, and you might just find yourself sneaking a few extra bites when no one is looking!
Speaking of family, these cookies are a hit with both kids and adults. I’ve made them for family gatherings, and they disappear faster than I can say “matcha.” The soft, chewy texture is perfect for little hands, and the vibrant green color is sure to catch their attention. Plus, you can feel good about serving them something that has a touch of healthiness thanks to the matcha. It’s a win-win!
And let’s not forget about the versatility of this recipe. You can easily customize it to suit your family’s tastes. Want to add a little extra chocolatey goodness? Toss in some chocolate chips! Prefer a more intense matcha flavor? Just increase the matcha powder. The possibilities are endless, and that’s what makes baking so much fun!
So, if you’re looking for a quick, family-friendly treat that’s bursting with flavor, look no further than these Soft Matcha Chocolate Crinkle Cookies. They’re not just cookies; they’re a delightful experience that fits perfectly into your busy life. Grab your apron, and let’s get baking!
Introduction to Soft Matcha Chocolate Crinkle Cookies
Welcome to the world of Soft Matcha Chocolate Crinkle Cookies—a delightful treat that’s as easy to make as it is to devour! If you’re like me, you’re always on the lookout for recipes that not only satisfy your sweet tooth but also fit seamlessly into your busy life. These cookies are the answer to that sweet craving, combining the rich, comforting flavor of chocolate with the unique, earthy notes of matcha. It’s a match made in cookie heaven!
Now, let’s talk about why these cookies are perfect for busy American women aged 40 to 70. Whether you’re a mom juggling kids’ activities, a professional managing a hectic work schedule, or simply someone who loves to bake but has limited time, this recipe is designed with you in mind. With just a quick 30 minutes of prep time, you can have a batch of these scrumptious cookies ready to enjoy. And trust me, they’ll be a hit with everyone in your household!
What sets these cookies apart is their delightful combination of flavors and textures. Imagine biting into a soft, chewy cookie that melts in your mouth, with the rich taste of chocolate dancing alongside the subtle, grassy notes of matcha. It’s like a little party for your taste buds! The crinkly tops, dusted with powdered sugar, add a touch of elegance, making them perfect for any occasion—from a cozy afternoon snack to a festive gathering with friends.
So, if you’re ready to treat yourself and your loved ones to something special, let’s dive into the world of Soft Matcha Chocolate Crinkle Cookies. You’ll be amazed at how such a simple recipe can bring so much joy and flavor into your life. Grab your mixing bowls, and let’s get started on this delicious adventure!
Why You’ll Love This Soft Matcha Chocolate Crinkle Cookies
Let me tell you, these Soft Matcha Chocolate Crinkle Cookies are not just any cookies; they’re a delightful escape from the everyday hustle and bustle. As a busy woman myself, I know how precious time can be, especially when you’re juggling work, family, and everything in between. That’s why I adore this recipe—it’s quick, easy, and oh-so-satisfying!
First off, the prep time is a mere 30 minutes. That’s right! In less time than it takes to watch an episode of your favorite show, you can whip up a batch of these scrumptious cookies. And the cleanup? Minimal! You’ll only need a few bowls and a baking sheet, which means less time scrubbing and more time enjoying your sweet creations.
Now, let’s talk about flavors. These cookies are a beautiful fusion of rich chocolate and earthy matcha. It’s like a cozy hug for your taste buds! The chocolate brings that familiar comfort we all crave, while the matcha adds a unique twist that’s both refreshing and sophisticated. Trust me, your family will be begging for seconds, and you might just find yourself sneaking a few extra bites when no one is looking!
Speaking of family, these cookies are a hit with both kids and adults. I’ve made them for family gatherings, and they disappear faster than I can say “matcha.” The soft, chewy texture is perfect for little hands, and the vibrant green color is sure to catch their attention. Plus, you can feel good about serving them something that has a touch of healthiness thanks to the matcha. It’s a win-win!
And let’s not forget about the versatility of this recipe. You can easily customize it to suit your family’s tastes. Want to add a little extra chocolatey goodness? Toss in some chocolate chips! Prefer a more intense matcha flavor? Just increase the matcha powder. The possibilities are endless, and that’s what makes baking so much fun!
So, if you’re looking for a quick, family-friendly treat that’s bursting with flavor, look no further than these Soft Matcha Chocolate Crinkle Cookies. They’re not just cookies; they’re a delightful experience that fits perfectly into your busy life. Grab your apron, and let’s get baking!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for these delightful Soft Matcha Chocolate Crinkle Cookies. Here’s what you’ll need:
- All-purpose flour
- Baking powder
- Salt
- Matcha green tea powder
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Powdered sugar (for rolling)
Now, let’s break down the role of each ingredient and explore some fun substitutions and healthy swaps that can make this recipe even more tailored to your taste!
All-purpose flour: This is the backbone of our cookies, providing structure and chewiness. If you’re looking for a healthier option, you can swap in whole wheat flour. It’ll give your cookies a nuttier flavor and a bit more fiber, which is always a plus!
Baking powder: This little powerhouse helps our cookies rise and become fluffy. Make sure it’s fresh for the best results! If you’re out of baking powder, you can use baking soda, but remember to add a bit of acid (like vinegar or lemon juice) to activate it.
Salt: Just a pinch of salt enhances all the flavors in your cookies. It’s like the secret ingredient that brings everything together. If you’re watching your sodium intake, feel free to reduce the amount or use a salt substitute.
Matcha green tea powder: This is where the magic happens! Matcha adds a beautiful green hue and a unique flavor that pairs perfectly with chocolate. If you can’t find matcha, you could use green tea powder, but the taste will be different. For a more intense matcha flavor, feel free to increase the amount to suit your palate.
Unsweetened cocoa powder: This is the chocolatey goodness that makes these cookies irresistible. Opt for high-quality cocoa powder for a richer flavor. If you want to experiment, try using dark cocoa powder for a deeper chocolate taste!
Granulated sugar: This sweetener gives our cookies that delightful sweetness and helps with texture. If you’re looking for a healthier alternative, coconut sugar is a great option. It has a lower glycemic index and adds a hint of caramel flavor.
Brown sugar: Packed brown sugar adds moisture and a slight chewiness to the cookies. You can use light or dark brown sugar, depending on how rich you want the flavor. If you’re out of brown sugar, you can make your own by mixing granulated sugar with a bit of molasses!
Vegetable oil: This keeps our cookies soft and tender. If you prefer a healthier fat, you can substitute coconut oil or even applesauce for a lower-fat option. Just keep in mind that using applesauce will change the texture slightly.
Eggs: Eggs provide moisture and help bind everything together. If you’re looking for an egg-free version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce as a substitute.
Vanilla extract: This adds a warm, comforting flavor that complements the chocolate and matcha beautifully. If you’re out of vanilla, almond extract can be a lovely alternative, but use it sparingly as it has a stronger flavor.
Powdered sugar (for rolling): This gives our cookies that signature crinkly look and a sweet finish. If you want to cut down on sugar, you can use a sugar-free powdered sugar alternative, or simply skip this step for a less sweet cookie.
With these ingredients in hand, you’re all set to create some mouthwatering Soft Matcha Chocolate Crinkle Cookies. Remember, baking is all about having fun and experimenting, so feel free to make these cookies your own! Let’s get ready to mix, bake, and enjoy!
How to Make Soft Matcha Chocolate Crinkle Cookies
Now that we have all our ingredients ready, it’s time to dive into the fun part—making these Soft Matcha Chocolate Crinkle Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time. Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our kitchen set up for success! Preheat your oven to 350°F (175°C). This is the perfect temperature for baking these cookies to perfection.
While the oven is warming up, grab a baking sheet and line it with parchment paper. This little trick will prevent the cookies from sticking and make cleanup a breeze. Trust me, your future self will thank you!
Now, gather and measure all your ingredients. It’s like gathering your troops before a big battle! Having everything ready to go will make the mixing process smooth and enjoyable. Plus, it’s a great way to double-check that you have everything you need before you start.
Step 2 – Begin Cooking
With our ingredients prepped, it’s time to mix! In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, salt, matcha green tea powder, and unsweetened cocoa powder. You want to make sure everything is well combined, so give it a good whisk—think of it as a mini workout for your arm!
In a separate large bowl, mix the wet ingredients: granulated sugar, brown sugar, and vegetable oil. Stir until the mixture is smooth and creamy. It should look like a luscious caramel sauce—yum! Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. The aroma of vanilla wafting through your kitchen is simply heavenly!
Step 3 – Combine Ingredients
Now comes the fun part! Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to be soft and chewy, not tough. The dough will be thick, almost like a brownie batter, and that’s exactly what we want!
Once everything is combined, it’s time to chill the dough. Cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and helps the flavors meld together. Plus, it gives you a little time to relax—maybe enjoy a cup of tea while you wait!
Step 4 – Finish and Serve
After the dough has chilled, it’s time to bring these cookies to life! Scoop tablespoon-sized portions of dough and roll them into balls. I like to use a cookie scoop for this—it makes the process quick and ensures all my cookies are the same size. No one likes a cookie that’s too small, right?
Next, roll each ball in powdered sugar until fully coated. This is what gives our cookies that beautiful crinkly look! Place the dough balls on the prepared baking sheet, making sure to leave about 2 inches of space between them. They’ll spread out a bit while baking, so give them some room to breathe.
Now, pop the baking sheet in the oven and bake for 10-12 minutes. You’ll know they’re done when the edges are set but the centers are still soft. The smell of chocolate and matcha will fill your kitchen, and trust me, it’s pure bliss!
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. As you do this, take a moment to appreciate the delightful sight of your freshly baked Soft Matcha Chocolate Crinkle Cookies. They’re not just cookies; they’re little pieces of art!
And there you have it! With these simple steps, you’ve created a batch of delicious cookies that are sure to impress. Enjoy them with a cup of tea or coffee, or share them with family and friends. Either way, you’re in for a treat!
Tips for Perfect Results
Now that you’re all set to bake your Soft Matcha Chocolate Crinkle Cookies, let’s talk about a few tips that will help you achieve cookie perfection! After all, we want these treats to be as delightful as possible, right? Here are some tried-and-true tips that I’ve gathered over the years:
1. Use high-quality matcha for better flavor. This is a biggie! The quality of your matcha can make or break the flavor of your cookies. I always recommend using culinary-grade matcha, which is specifically meant for baking and cooking. It has a vibrant green color and a rich, earthy flavor that pairs beautifully with chocolate. Trust me, your taste buds will thank you for it!
2. Chill the dough longer if it feels too sticky. If you find that your dough is a bit too sticky to handle after the initial 30 minutes of chilling, don’t hesitate to pop it back in the fridge for an extra 15-20 minutes. Chilling the dough not only makes it easier to roll into balls but also helps the flavors develop. Plus, it prevents the cookies from spreading too much while baking, ensuring that they maintain that lovely crinkly shape!
3. Store cookies in an airtight container to maintain softness. Once your cookies are baked and cooled, you’ll want to keep them fresh for as long as possible. The best way to do this is by storing them in an airtight container at room temperature. This will help maintain their soft, chewy texture. If you’re like me and can’t resist snacking on them, you might want to hide a few in the back of the pantry for later—out of sight, out of mind, right?
By following these simple tips, you’ll be well on your way to baking the most delicious Soft Matcha Chocolate Crinkle Cookies that will have everyone asking for your secret recipe. Happy baking!
Essential Equipment Needed
Before we dive into the baking process, let’s make sure you have all the essential equipment needed to create your Soft Matcha Chocolate Crinkle Cookies. Having the right tools on hand can make all the difference, turning a potentially chaotic baking session into a smooth and enjoyable experience. Here’s what you’ll need:
- Baking sheet: A sturdy baking sheet is a must-have for any cookie recipe. It provides a flat surface for your cookies to bake evenly. I recommend using a rimmed baking sheet to catch any drips or spills, especially if you’re feeling adventurous and decide to add chocolate chips to your dough!
- Parchment paper: This magical paper is a game-changer! Lining your baking sheet with parchment paper prevents the cookies from sticking and makes cleanup a breeze. Plus, it helps your cookies bake evenly, giving them that perfect crinkly texture we all love.
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet ingredients. I like to use glass or stainless steel bowls because they’re durable and easy to clean. Plus, they look pretty sitting on your kitchen counter!
- Whisk: A good whisk is essential for combining your dry ingredients and mixing the wet ingredients until smooth. It’s also great for incorporating air into your batter, which helps create that delightful texture in your cookies. If you don’t have a whisk, a fork will do in a pinch!
- Cookie scoop: This handy tool is a lifesaver when it comes to portioning out your cookie dough. Using a cookie scoop ensures that all your cookies are the same size, which means they’ll bake evenly. Plus, it makes rolling the dough into balls a breeze—no more sticky fingers!
- Wire rack for cooling: Once your cookies are out of the oven, you’ll want to transfer them to a wire rack to cool completely. This allows air to circulate around the cookies, preventing them from becoming soggy. A wire rack is also perfect for cooling other baked goods, so it’s a worthwhile investment for any home baker.
With these essential tools in your kitchen arsenal, you’re all set to embark on your baking adventure! Remember, the right equipment can make the process not only easier but also more enjoyable. So, gather your tools, roll up your sleeves, and let’s get ready to bake some delicious Soft Matcha Chocolate Crinkle Cookies!
Delicious Variations of Soft Matcha Chocolate Crinkle Cookies
Now that you’ve mastered the classic Soft Matcha Chocolate Crinkle Cookies, let’s have some fun with variations! Baking is all about creativity, and these delightful twists will keep your cookie game fresh and exciting. Whether you’re looking to impress guests or simply want to treat yourself, these variations are sure to please!
Add chocolate chips for extra richness. If you’re a chocolate lover like me, you can’t go wrong with adding chocolate chips to your cookie dough. Just fold in about ½ cup of semi-sweet or dark chocolate chips after you’ve combined the wet and dry ingredients. The melty chocolate bits will create pockets of gooey goodness in every bite, making your Soft Matcha Chocolate Crinkle Cookies even more indulgent. It’s like a little surprise party for your taste buds!
Substitute almond flour for a gluten-free option. If you or someone in your family is gluten-sensitive, don’t fret! You can easily make these cookies gluten-free by swapping out the all-purpose flour for almond flour. Just keep in mind that almond flour has a different texture, so your cookies may turn out a bit denser. To help with this, you might want to add an extra egg or a tablespoon of almond milk to keep the dough moist. The nutty flavor of almond flour pairs beautifully with the matcha and chocolate, creating a unique twist on the classic recipe!
Experiment with different types of sugar. Want to add a unique flavor profile to your cookies? Try experimenting with different types of sugar! For a hint of caramel sweetness, substitute granulated sugar with coconut sugar. It has a lower glycemic index and adds a lovely depth of flavor. You can also try using brown sugar exclusively for a richer taste or even a mix of both sugars for a balanced sweetness. The beauty of baking is that you can tailor it to your preferences, so don’t be afraid to get creative!
These variations are just the tip of the iceberg when it comes to customizing your Soft Matcha Chocolate Crinkle Cookies. The possibilities are endless! Whether you’re adding a twist of flavor or accommodating dietary needs, these cookies can easily adapt to fit your lifestyle. So, roll up your sleeves, grab your mixing bowls, and let your imagination run wild in the kitchen!
Serving Suggestions
Now that you’ve baked a batch of those scrumptious Soft Matcha Chocolate Crinkle Cookies, let’s talk about how to elevate your cookie experience with some delightful serving suggestions! After all, it’s not just about the cookies themselves; it’s about how you enjoy them, right?
First up, I highly recommend pairing these cookies with a warm cup of green tea or coffee. The earthy notes of matcha beautifully complement the rich chocolate flavor, creating a harmonious balance that’s simply divine. Imagine sinking into your favorite chair, a cozy blanket draped over your lap, and a steaming cup of green tea in one hand while savoring a soft, chewy cookie in the other. It’s the perfect afternoon treat that feels like a mini escape from the daily grind!
If you’re more of a coffee lover, don’t worry—these cookies are just as delightful with a freshly brewed cup of joe. The bitterness of the coffee enhances the sweetness of the cookies, making each bite even more satisfying. Plus, the caffeine boost is a nice perk for those busy afternoons when you need a little extra energy to power through your to-do list.
But wait, there’s more! For a balanced dessert option, consider serving your Soft Matcha Chocolate Crinkle Cookies alongside some fresh fruit. Slices of juicy strawberries, tart raspberries, or even a handful of blueberries can add a refreshing contrast to the rich flavors of the cookies. Not only does this create a beautiful presentation, but it also adds a pop of color to your dessert table. Plus, you can feel good about incorporating some healthy fruit into your treat!
Another fun idea is to create a cookie platter for gatherings or family get-togethers. Arrange your cookies alongside an assortment of fresh fruit, nuts, and maybe even some cheese for a delightful spread that will impress your guests. It’s a great way to showcase your baking skills while providing a variety of flavors and textures for everyone to enjoy.
So, whether you’re indulging in a quiet moment with a cup of tea or sharing these cookies with loved ones, remember that the joy of baking is all about the experience. Enjoy every bite, and don’t forget to savor the little moments that come with it. Happy snacking!
FAQs About Soft Matcha Chocolate Crinkle Cookies
As you embark on your baking journey with these delightful Soft Matcha Chocolate Crinkle Cookies, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your cookie-making adventure:
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully, making them a perfect treat to have on hand for unexpected guests or a late-night snack. Just let them cool completely after baking, then place them in an airtight container or a freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours, or pop them in the microwave for a few seconds to warm them up. Trust me, there’s nothing quite like a warm cookie straight from the freezer!
What can I use instead of matcha?
If you find yourself without matcha, don’t fret! You can substitute it with green tea powder, but keep in mind that the flavor will differ. Green tea powder tends to be milder and less vibrant than matcha, so your cookies may not have that signature earthy taste. If you’re feeling adventurous, you could also experiment with other flavors, like adding a hint of espresso powder for a mocha twist. The beauty of baking is that it allows for creativity, so don’t be afraid to try something new!
How do I store leftover cookies?
To keep your Soft Matcha Chocolate Crinkle Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft, chewy texture. If you live in a particularly humid area, you might want to add a slice of bread to the container. It sounds a bit odd, but the bread helps absorb moisture and keeps your cookies from getting too soft or soggy. Just remember to replace the bread slice every few days for optimal freshness!
With these FAQs in mind, you’re all set to bake, store, and enjoy your Soft Matcha Chocolate Crinkle Cookies to the fullest. Happy baking, and may your kitchen be filled with the delightful aroma of freshly baked cookies!
Final Thoughts on Soft Matcha Chocolate Crinkle Cookies
As I sit here, savoring the last bite of a Soft Matcha Chocolate Crinkle Cookie, I can’t help but reflect on how easy and delightful this recipe truly is. It’s like a little slice of happiness wrapped in a chewy, chocolatey hug! The combination of rich chocolate and earthy matcha creates a flavor profile that’s not only unique but also incredibly satisfying. And let’s be honest, who doesn’t love a cookie that looks as good as it tastes?
What I love most about these cookies is how they fit seamlessly into our busy lives. With just 30 minutes of prep time, you can whip up a batch that’s perfect for an afternoon snack, a sweet treat after dinner, or even a thoughtful gift for a friend. They’re versatile enough to be enjoyed on any occasion, and trust me, they’ll impress everyone who gets a taste!
So, if you’re looking for a delightful treat that doesn’t require hours in the kitchen, I wholeheartedly encourage you to give these Soft Matcha Chocolate Crinkle Cookies a try. They’re not just cookies; they’re a little moment of joy in your day. Plus, baking can be such a therapeutic escape from the hustle and bustle of life. It’s a chance to slow down, get your hands a little messy, and create something delicious!
Whether you’re baking for yourself, your family, or a gathering of friends, these cookies are sure to bring smiles and satisfaction. So grab your apron, gather your ingredients, and let’s make some magic happen in the kitchen. You won’t regret it, and I promise you’ll be coming back for seconds—maybe even thirds!
Happy baking, my friends! May your kitchen be filled with the sweet aroma of Soft Matcha Chocolate Crinkle Cookies and the laughter of loved ones enjoying your delicious creations!
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Print Soft Matcha Chocolate Crinkle Cookies are delectable treats!
- Total Time: 42 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Soft Matcha Chocolate Crinkle Cookies are delectable treats that combine the rich flavors of chocolate and matcha in a soft, chewy cookie.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon matcha green tea powder
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, matcha powder, and cocoa powder until well combined.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, try adding 1/2 cup of chocolate chips to the dough before chilling.
- If you want a more intense matcha flavor, increase the matcha powder to 2 tablespoons.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Matcha Chocolate Crinkle Cookies
