Gingerbread Latte Mousse Domes: Delight in this Seasonal Treat!
How to Make Gingerbread Latte Mousse Domes
Now that you’re all set to dive into the world of Gingerbread Latte Mousse Domes, let’s get our hands a little messy in the kitchen! I promise, this process is as delightful as the end result. With just a few simple steps, you’ll be on your way to creating a dessert that’s not only festive but also a showstopper at any gathering. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s gather all our ingredients. It’s like setting the stage for a beautiful performance! You’ll need:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1/2 cup milk chocolate, chopped
- 1/4 cup molasses
- 1/4 teaspoon salt
- 1/2 cup whipped cream (for topping)
- Gingerbread cookies (for garnish)
Next, let’s bloom the gelatin. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes. This is like giving the gelatin a little spa treatment, allowing it to soften and prepare for its big moment in the mousse!
Step 2 – Begin Cooking
Now, let’s move to the stove. In a saucepan, combine the chopped milk chocolate, molasses, and salt. Heat this mixture over low heat, stirring gently until everything is melted and smooth. The aroma of chocolate and molasses will fill your kitchen, and trust me, it’s heavenly!
Once melted, remove the saucepan from the heat and stir in the cooled espresso, vanilla extract, and the spices—ginger, cinnamon, and nutmeg. This is where the magic happens! The combination of flavors will remind you of cozy winter nights by the fire. Just imagine that warm, spicy aroma wafting through your home!
Step 3 – Combine Ingredients
In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form. This is where you can really let loose! If you have an electric mixer, it’ll make this step a breeze. If not, a good old-fashioned whisk will do the trick—just be prepared for a little arm workout!
Once your cream is whipped to perfection, gently fold the melted chocolate mixture into the whipped cream. Use a spatula and be gentle; we want to keep that airy texture. It’s like folding a fluffy cloud into a rich chocolate dream!
Now, remember that bloomed gelatin? Heat it in the microwave for about 10 seconds until it’s dissolved, then fold it into the mousse mixture. This step is crucial for giving your mousse that perfect, set texture. It’s like the glue that holds this deliciousness together!
Step 4 – Finish and Serve
Now comes the fun part! Spoon the mousse into your silicone dome molds, smoothing the tops with a spatula. Don’t worry if it’s not perfect; a little rustic charm adds character! Once filled, pop these beauties into the refrigerator for at least 4 hours, or until they’re set. This is the hardest part—waiting! But trust me, it’s worth it.
When you’re ready to serve, carefully remove the mousse domes from the molds. They should slide out easily, revealing their beautiful shape. Top each dome with a dollop of whipped cream and a sprinkle of crumbled gingerbread cookies for that extra festive flair. Voilà! You’ve just created a stunning dessert that’s sure to impress your family and friends.
As you take that first bite, let the flavors dance on your palate. The creamy mousse, the hint of coffee, and the warm spices will transport you straight to a cozy holiday gathering. Enjoy every moment of this delightful treat!
Introduction to Gingerbread Latte Mousse Domes
Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, twinkling lights adorn our homes, and the promise of delicious treats beckons us from every corner. One dessert that perfectly captures the essence of this festive spirit is the Gingerbread Latte Mousse Domes. Imagine sinking your spoon into a velvety mousse that combines the warm spices of gingerbread with the rich, invigorating flavor of coffee. It’s like a cozy hug in dessert form!
Now, I know what you might be thinking: “I love the idea, but I’m so busy!” Trust me, I get it. As a busy woman juggling family, work, and everything in between, finding time to whip up a fancy dessert can feel like a daunting task. But here’s the good news: these mousse domes are not only a showstopper but also incredibly easy to prepare! With just a handful of ingredients and a little bit of patience while they chill, you can create a dessert that will have your loved ones raving.
What I adore about the Gingerbread Latte Mousse Domes is their versatility. They’re perfect for holiday gatherings, cozy family dinners, or even as a sweet treat to enjoy while you wrap gifts or sip on your favorite holiday beverage. Plus, they can be made ahead of time, which means less stress for you when the festivities roll around. Just imagine the delight on your family’s faces when you present these stunning domes at the dinner table!
So, let’s embrace the holiday spirit together and dive into the world of Gingerbread Latte Mousse Domes. With their festive flavors and creamy texture, they’re sure to become a cherished addition to your seasonal repertoire. Ready to get started? Let’s make some magic happen in the kitchen!
Why You’ll Love This Gingerbread Latte Mousse Domes
Let’s be honest: life can get pretty hectic, especially during the holiday season. Between shopping, decorating, and planning family gatherings, the last thing you want is to spend hours in the kitchen. That’s where these Gingerbread Latte Mousse Domes come in to save the day! With a quick prep time of just 20 minutes and a little patience while they chill, you can whip up a dessert that looks and tastes like it came straight from a fancy bakery.
One of the best parts? The cleanup is a breeze! You’ll only need a few mixing bowls, a saucepan, and your trusty silicone dome molds. No need to worry about a mountain of dishes piling up in the sink. I don’t know about you, but after a long day, the last thing I want to do is scrub pots and pans. With these mousse domes, you can enjoy a delicious dessert without the hassle of a messy kitchen.
Now, let’s talk about flavors. The combination of gingerbread and coffee is like a match made in heaven! The warm spices of ginger, cinnamon, and nutmeg blend beautifully with the rich, bold taste of espresso. It’s a flavor profile that screams “holiday cheer” and is sure to please even the pickiest of eaters. I mean, who can resist the comforting taste of gingerbread paired with a delightful coffee kick? It’s like a cozy winter evening wrapped up in a dessert!
Plus, these mousse domes are incredibly versatile. You can serve them at holiday parties, family gatherings, or even as a sweet treat for yourself after a long day. They’re perfect for impressing guests or simply indulging in a little self-care. And let’s not forget about the kids! The creamy texture and festive flavors make them a hit with the whole family. You might even find your little ones sneaking a spoonful or two when they think you’re not looking!
So, if you’re looking for a dessert that’s quick to prepare, easy to clean up, and bursting with seasonal flavors, look no further than these Gingerbread Latte Mousse Domes. They’re the perfect way to bring a little holiday magic into your home without the stress. Trust me, once you try them, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the delightful world of Gingerbread Latte Mousse Domes, let’s gather our ingredients. Think of this as assembling your dream team for a holiday baking adventure! Each ingredient plays a crucial role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- 1 cup heavy whipping cream: This is the star of the show! It gives our mousse that rich, creamy texture. If you’re looking for a lighter option, you can substitute it with a combination of half-and-half and a bit of whipped topping.
- 1/2 cup powdered sugar: This sweetens the mousse without adding any graininess. If you prefer a healthier alternative, try using coconut sugar or a sugar substitute like Stevia.
- 1 teaspoon vanilla extract: A must-have for that warm, comforting flavor. You can also use almond extract for a different twist!
- 1 teaspoon ground ginger: This spice brings the gingerbread flavor to life! If you’re not a fan of ginger, you can reduce the amount or even swap it for a pinch of cardamom.
- 1 teaspoon ground cinnamon: Another essential spice that adds warmth and depth. Freshly grated cinnamon can elevate the flavor even more!
- 1/2 teaspoon ground nutmeg: Just a hint of nutmeg adds a lovely aromatic quality. If you don’t have nutmeg on hand, a dash of allspice can work in a pinch.
- 1/2 cup brewed espresso or strong coffee, cooled: This is what gives our mousse that delightful coffee kick! If you’re not a coffee drinker, feel free to use a strong brewed tea or even a flavored coffee.
- 1 tablespoon gelatin powder: This is the magic ingredient that helps our mousse set perfectly. If you’re looking for a vegan option, you can use agar-agar instead, but be sure to follow the package instructions for the right amount.
- 1/4 cup cold water: This is used to bloom the gelatin, ensuring it dissolves properly. No substitutes needed here!
- 1/2 cup milk chocolate, chopped: The chocolate adds richness and sweetness. Dark chocolate can be a great alternative if you prefer a more intense flavor.
- 1/4 cup molasses: This gives our mousse that deep, caramel-like flavor that’s synonymous with gingerbread. If you’re out of molasses, honey or maple syrup can work, but the flavor will be slightly different.
- 1/4 teaspoon salt: Just a pinch enhances all the flavors beautifully. Don’t skip this step!
- 1/2 cup whipped cream (for topping): Because who doesn’t love a little extra creaminess on top? You can use store-bought or make your own for a fresher taste.
- Gingerbread cookies (for garnish): These add a festive touch and a delightful crunch. Feel free to use store-bought or whip up a batch of your favorite gingerbread cookies!
And there you have it! A simple yet delightful list of ingredients that will come together to create your Gingerbread Latte Mousse Domes. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, ready for you to print and take to the kitchen. Now, let’s get ready to create some holiday magic!
How to Make Gingerbread Latte Mousse Domes
Now that you’re all set to dive into the world of Gingerbread Latte Mousse Domes, let’s get our hands a little messy in the kitchen! I promise, this process is as delightful as the end result. With just a few simple steps, you’ll be on your way to creating a dessert that’s not only festive but also a showstopper at any gathering. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, let’s gather all our ingredients. It’s like setting the stage for a beautiful performance! You’ll need:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1/2 cup milk chocolate, chopped
- 1/4 cup molasses
- 1/4 teaspoon salt
- 1/2 cup whipped cream (for topping)
- Gingerbread cookies (for garnish)
Next, let’s bloom the gelatin. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes. This is like giving the gelatin a little spa treatment, allowing it to soften and prepare for its big moment in the mousse!
Step 2 – Begin Cooking
Now, let’s move to the stove. In a saucepan, combine the chopped milk chocolate, molasses, and salt. Heat this mixture over low heat, stirring gently until everything is melted and smooth. The aroma of chocolate and molasses will fill your kitchen, and trust me, it’s heavenly!
Once melted, remove the saucepan from the heat and stir in the cooled espresso, vanilla extract, and the spices—ginger, cinnamon, and nutmeg. This is where the magic happens! The combination of flavors will remind you of cozy winter nights by the fire. Just imagine that warm, spicy aroma wafting through your home!
Step 3 – Combine Ingredients
In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form. This is where you can really let loose! If you have an electric mixer, it’ll make this step a breeze. If not, a good old-fashioned whisk will do the trick—just be prepared for a little arm workout!
Once your cream is whipped to perfection, gently fold the melted chocolate mixture into the whipped cream. Use a spatula and be gentle; we want to keep that airy texture. It’s like folding a fluffy cloud into a rich chocolate dream!
Now, remember that bloomed gelatin? Heat it in the microwave for about 10 seconds until it’s dissolved, then fold it into the mousse mixture. This step is crucial for giving your mousse that perfect, set texture. It’s like the glue that holds this deliciousness together!
Step 4 – Finish and Serve
Now comes the fun part! Spoon the mousse into your silicone dome molds, smoothing the tops with a spatula. Don’t worry if it’s not perfect; a little rustic charm adds character! Once filled, pop these beauties into the refrigerator for at least 4 hours, or until they’re set. This is the hardest part—waiting! But trust me, it’s worth it.
When you’re ready to serve, carefully remove the mousse domes from the molds. They should slide out easily, revealing their beautiful shape. Top each dome with a dollop of whipped cream and a sprinkle of crumbled gingerbread cookies for that extra festive flair. Voilà! You’ve just created a stunning dessert that’s sure to impress your family and friends.
As you take that first bite, let the flavors dance on your palate. The creamy mousse, the hint of coffee, and the warm spices will transport you straight to a cozy holiday gathering. Enjoy every moment of this delightful treat!
Tips for Perfect Results
Now that you’re on your way to creating these delightful Gingerbread Latte Mousse Domes, let’s talk about some tips that will help you achieve perfect results every time. After all, a little extra care can make a world of difference in your dessert game!
- Use fresh spices for a more vibrant flavor: Spices can lose their potency over time, so make sure you’re using fresh ground ginger, cinnamon, and nutmeg. Not only will this enhance the flavor of your mousse, but it will also fill your kitchen with that irresistible holiday aroma. If you can, try to buy whole spices and grind them yourself. It’s like a flavor explosion in your mouth!
- Chill mixing bowls and beaters for better whipped cream consistency: This is a little trick I swear by! Before you whip your heavy cream, pop your mixing bowl and beaters in the fridge for about 15 minutes. A cold bowl helps the cream whip up faster and achieve those lovely soft peaks. Plus, it saves you from the frustration of over-whipping, which can turn your cream into butter—yikes!
- Store leftovers in an airtight container in the fridge: If you happen to have any mousse domes left (which is rare, trust me!), make sure to store them properly. Place them in an airtight container and keep them in the fridge. They’ll stay fresh for up to three days, allowing you to enjoy this festive treat even after the holiday party is over. Just be sure to add a little extra whipped cream on top before serving again for that fresh touch!
With these tips in your back pocket, you’ll be well on your way to impressing your family and friends with your culinary skills. Remember, cooking should be fun and enjoyable, so don’t stress too much! Just embrace the process and savor every moment of creating these Gingerbread Latte Mousse Domes. Happy cooking!
Essential Equipment Needed
Before we embark on our delicious journey to create Gingerbread Latte Mousse Domes, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make the process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Silicone dome molds: These are essential for shaping our mousse into those adorable dome shapes. Silicone molds are fantastic because they’re flexible, making it easy to pop out the mousse once it’s set. If you don’t have silicone molds, you can use small ramekins or even muffin tins lined with plastic wrap. Just be sure to adjust the chilling time, as the mousse may set differently in various containers!
- Mixing bowls: You’ll need a couple of mixing bowls for combining ingredients. I recommend using a large bowl for whipping the cream and a medium bowl for mixing the chocolate and espresso. If you’re short on bowls, a large pot can double as a mixing bowl in a pinch. Just make sure it’s clean and dry!
- Whisk or electric mixer: A whisk is perfect for those who enjoy a little arm workout, but if you have an electric mixer, it’ll save you time and effort when whipping the cream. If you don’t have either, a sturdy fork can work in a pinch, though it may take a bit longer to achieve those lovely soft peaks!
- Saucepan: You’ll need a saucepan to melt the chocolate and mix in the molasses and spices. A small to medium-sized saucepan will do the trick. If you don’t have a saucepan, a microwave-safe bowl can work for melting chocolate, but be sure to stir frequently to avoid burning!
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect mousse. A set of measuring cups and spoons will help you get the right amounts of each ingredient. If you don’t have measuring cups, you can use a standard coffee mug or a drinking glass as a rough guide—just keep in mind that the results may vary slightly!
With these essential tools in hand, you’re all set to create your Gingerbread Latte Mousse Domes. Remember, cooking is all about improvisation and having fun, so don’t stress if you need to get a little creative with your equipment. Let’s get cooking!
Delicious Variations of Gingerbread Latte Mousse Domes
Now that you’ve mastered the classic Gingerbread Latte Mousse Domes, let’s have some fun with variations! After all, the beauty of cooking lies in creativity and making a recipe your own. Here are some delightful twists and dietary adjustments that can elevate your mousse domes to new heights:
- Add a splash of bourbon or rum for a richer flavor: If you’re looking to add a little adult flair to your mousse, consider incorporating a splash of bourbon or dark rum into the chocolate mixture. Just a tablespoon or two will enhance the depth of flavor and give your dessert a warm, cozy kick. It’s like wrapping yourself in a soft blanket on a chilly evening! Just be sure to keep it light if you’re serving kids or anyone who prefers to skip the spirits.
- Substitute espresso with flavored coffee for a different twist: Want to switch things up? Instead of using plain espresso, try brewing a flavored coffee—think hazelnut, vanilla, or even peppermint! This simple swap can add a whole new dimension to your mousse. Imagine the delightful surprise of a peppermint mocha mousse dome during the holidays! Just make sure to cool the coffee before adding it to the mixture, so you don’t melt the chocolate.
- Create a gluten-free version using gluten-free gingerbread cookies: If you or your loved ones are following a gluten-free diet, fear not! You can easily make these mousse domes gluten-free by using gluten-free gingerbread cookies for garnish. There are plenty of delicious store-bought options available, or you can whip up a batch of your favorite gluten-free gingerbread recipe. This way, everyone can indulge in the festive flavors without worry!
These variations not only keep things exciting but also allow you to cater to different tastes and dietary needs. So, whether you’re hosting a holiday gathering or simply treating yourself, feel free to experiment and make these Gingerbread Latte Mousse Domes your own. The possibilities are endless, and I can’t wait to hear about the delicious combinations you come up with!
Serving Suggestions
Now that you’ve created these stunning Gingerbread Latte Mousse Domes, let’s talk about how to serve them up in style! Presentation can elevate your dessert from delightful to downright spectacular, and pairing it with the right accompaniments can make your holiday gathering even more memorable. Here are some practical, family-friendly serving suggestions that will have everyone raving:
- Serve with a side of spiced apple cider: There’s something about the combination of creamy mousse and warm, spiced apple cider that just screams “holiday cheer.” The sweet and tangy flavors of the cider complement the rich, spiced mousse beautifully. You can even heat up the cider with a few cinnamon sticks and cloves for that extra festive touch. Just imagine your family gathered around, sipping cider and enjoying their mousse domes—pure bliss!
- Pair with a light salad for a balanced meal: If you’re looking to create a more balanced meal, consider serving your mousse domes alongside a light salad. A fresh spinach salad with cranberries, walnuts, and a tangy vinaigrette can provide a lovely contrast to the rich dessert. Plus, it adds a pop of color to your table! This way, you can indulge in the sweetness of the mousse while still feeling good about your meal choices.
- Offer alongside a selection of holiday cookies: Why stop at just one dessert when you can have a whole spread? Create a delightful dessert table by offering your Gingerbread Latte Mousse Domes alongside a selection of holiday cookies. Think classic gingerbread men, buttery shortbread, or even peppermint bark. This way, your guests can mix and match flavors, and it adds a festive touch to your gathering. Plus, who doesn’t love a cookie platter? It’s like a sweet little gift for everyone to enjoy!
These serving suggestions not only enhance the experience of enjoying your mousse domes but also create a warm, inviting atmosphere for your holiday celebrations. So, gather your loved ones, set the table, and get ready to indulge in the delightful flavors of the season. Trust me, these Gingerbread Latte Mousse Domes will be the star of the show!
FAQs About Gingerbread Latte Mousse Domes
As you embark on your delightful journey of making Gingerbread Latte Mousse Domes, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this festive treat with ease:
- Can I make these mousse domes ahead of time?
Absolutely! In fact, I highly recommend making them a day or two in advance. The flavors meld beautifully as they chill, and it takes one thing off your plate when it comes time to entertain. Just be sure to store them in an airtight container in the fridge until you’re ready to serve! - How long do the mousse domes last in the fridge?
If stored properly in an airtight container, your Gingerbread Latte Mousse Domes will last for about 3 days in the fridge. However, I doubt they’ll last that long once your family gets a taste of them! Just keep an eye on them, and if they start to lose their charm, it’s best to enjoy them sooner rather than later. - Can I use a different type of chocolate?
You bet! While milk chocolate adds a lovely sweetness, you can absolutely swap it out for dark chocolate if you prefer a richer flavor. White chocolate is another option, but keep in mind it will change the overall taste and sweetness of the mousse. Feel free to experiment and find the chocolate that tickles your taste buds! - What can I use instead of gelatin for a vegan option?
If you’re looking for a vegan alternative, agar-agar is a fantastic substitute for gelatin. It’s derived from seaweed and works similarly to help your mousse set. Just be sure to follow the package instructions for the right amount, as it can vary. With this swap, you can enjoy the festive flavors of Gingerbread Latte Mousse Domes without any animal products!
With these FAQs in your back pocket, you’re all set to tackle any questions that may arise while making your Gingerbread Latte Mousse Domes. Remember, cooking is all about having fun and experimenting, so don’t hesitate to make this recipe your own. Happy cooking!
Final Thoughts on Gingerbread Latte Mousse Domes
As we wrap up our delightful journey into the world of Gingerbread Latte Mousse Domes, I can’t help but reflect on just how easy and rewarding this festive dessert is. Seriously, it’s like a little slice of holiday magic that you can whip up in your own kitchen! With minimal effort and a handful of ingredients, you can create a dessert that not only looks stunning but also tastes absolutely divine.
What I love most about these mousse domes is their versatility. They’re perfect for holiday gatherings, cozy family dinners, or even as a sweet treat to enjoy while you binge-watch your favorite holiday movies. Plus, they can be made ahead of time, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones. It’s a win-win situation!
So, I encourage you to give these Gingerbread Latte Mousse Domes a try. Don’t be afraid to get creative with flavors or garnishes—after all, cooking is all about having fun and making it your own! Whether you stick to the classic recipe or add your own twist, I promise you’ll be met with smiles and satisfied sighs from everyone who gets to indulge in this delightful treat.
And please, I’d love to hear about your experiences! Did you try a unique variation? How did your family react? Share your stories and photos; it’s always a joy to connect with fellow home cooks and celebrate the magic of the season together. Happy cooking, and may your holiday season be filled with warmth, joy, and, of course, delicious desserts!
Print Gingerbread Latte Mousse Domes: Delight in this Seasonal Treat!
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in this seasonal treat with Gingerbread Latte Mousse Domes, a perfect blend of festive flavors and creamy texture.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1/2 cup milk chocolate, chopped
- 1/4 cup molasses
- 1/4 teaspoon salt
- 1/2 cup whipped cream (for topping)
- Gingerbread cookies (for garnish)
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- In a saucepan, heat the milk chocolate, molasses, and salt over low heat until melted and smooth.
- Remove from heat and stir in the brewed espresso, vanilla extract, and spices.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the melted chocolate mixture into the whipped cream until well combined.
- Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved, then fold it into the mousse mixture.
- Spoon the mousse into silicone dome molds, smoothing the tops.
- Refrigerate for at least 4 hours or until set.
- To serve, carefully remove the mousse domes from the molds.
- Top each dome with a dollop of whipped cream and a crumbled gingerbread cookie for garnish.
Notes
- For a richer flavor, try adding a splash of bourbon or rum to the mousse mixture.
- You can also substitute the espresso with a flavored coffee for a different twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Gingerbread Latte Mousse Domes, seasonal dessert, festive treat
