Moist Christmas Spice Cake with Eggnog Buttercream Awaits!
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Why You’ll Love This Moist Christmas Spice Cake with Eggnog Buttercream
Let’s face it, the holiday season can feel like a whirlwind, right? Between shopping for gifts, decorating the house, and juggling family commitments, finding time to bake can seem impossible. But that’s where this Moist Christmas Spice Cake with Eggnog Buttercream comes in to save the day! Not only is it a showstopper, but it’s also incredibly easy to whip up, making it perfect for busy women like us.
First off, the preparation and baking time is a breeze. You can have this cake in the oven in just about 30 minutes. That’s less time than it takes to watch a couple of holiday commercials! And while it’s baking, you can tackle that laundry pile or sneak in a quick chat with a friend. Plus, the cleanup is minimal. You’ll only need a few mixing bowls and your trusty cake pans, leaving you with more time to enjoy the festivities.
Now, let’s talk about the flavors. This cake is a delightful blend of warm spices that evoke the cozy feelings of the season. The rich, creamy eggnog buttercream adds a luxurious touch that will have your family and friends raving. It’s a cake that appeals to everyone—kids love the sweetness, while adults appreciate the sophisticated flavors. Trust me, it’s a crowd-pleaser!
And if you’re worried about picky eaters, fear not! The spices in this cake are subtle yet comforting, making it a hit even with the fussiest of eaters. I remember one Christmas when my niece, who usually turns her nose up at anything that isn’t chocolate, devoured two slices of this cake! It’s that good.
So, if you’re looking for a festive dessert that’s quick to prepare, easy to clean up, and loved by all, this Moist Christmas Spice Cake with Eggnog Buttercream is your answer. Let’s get baking!
Introduction to Moist Christmas Spice Cake with Eggnog Buttercream
Ah, the holiday season! It’s that magical time of year when twinkling lights adorn our homes, the scent of pine fills the air, and the sound of laughter echoes through family gatherings. It’s a season of joy, love, and, let’s be honest, a bit of chaos too! Between shopping for gifts, planning festive meals, and attending holiday parties, it can feel like we’re all juggling a million things at once. But fear not, my fellow busy women! I have just the solution to bring a little sweetness to your holiday hustle.
Enter the Moist Christmas Spice Cake with Eggnog Buttercream—a delightful dessert that’s as easy to make as it is impressive to serve. This cake is not just a treat; it’s a celebration on a plate! With its rich, warm spices and creamy eggnog frosting, it captures the essence of the season in every bite. Imagine the smiles on your loved ones’ faces as they take their first forkful of this festive delight. It’s the kind of cake that makes you feel like a superstar in the kitchen, even if you’re just trying to keep up with the holiday whirlwind.
What I love most about this cake is how it caters to our busy lives. You don’t need to spend hours in the kitchen to create something that looks and tastes like it came from a fancy bakery. In just about an hour, you can have a stunning cake ready to impress your family and friends. Plus, the cleanup is a breeze—no need for a mountain of dishes to tackle afterward! Just a few mixing bowls and your trusty cake pans, and you’re done.
And let’s not forget the flavors! The combination of cinnamon, nutmeg, and ginger in the cake brings warmth and comfort, while the eggnog buttercream adds a creamy, dreamy finish that’s simply irresistible. It’s like a cozy hug in dessert form! Whether you’re serving it at a holiday gathering or enjoying a quiet evening at home, this cake is sure to become a cherished part of your holiday traditions.
So, if you’re ready to spread some holiday cheer and create delicious memories, let’s dive into making this Moist Christmas Spice Cake with Eggnog Buttercream. Trust me, your taste buds will thank you, and your family will be begging for seconds!
Why You’ll Love This Moist Christmas Spice Cake with Eggnog Buttercream
Let’s face it, the holiday season can feel like a whirlwind, right? Between shopping for gifts, decorating the house, and juggling family commitments, finding time to bake can seem impossible. But that’s where this Moist Christmas Spice Cake with Eggnog Buttercream comes in to save the day! Not only is it a showstopper, but it’s also incredibly easy to whip up, making it perfect for busy women like us.
First off, the preparation and baking time is a breeze. You can have this cake in the oven in just about 30 minutes. That’s less time than it takes to watch a couple of holiday commercials! And while it’s baking, you can tackle that laundry pile or sneak in a quick chat with a friend. Plus, the cleanup is minimal. You’ll only need a few mixing bowls and your trusty cake pans, leaving you with more time to enjoy the festivities.
Now, let’s talk about the flavors. This cake is a delightful blend of warm spices that evoke the cozy feelings of the season. The rich, creamy eggnog buttercream adds a luxurious touch that will have your family and friends raving. It’s a cake that appeals to everyone—kids love the sweetness, while adults appreciate the sophisticated flavors. Trust me, it’s a crowd-pleaser!
And if you’re worried about picky eaters, fear not! The spices in this cake are subtle yet comforting, making it a hit even with the fussiest of eaters. I remember one Christmas when my niece, who usually turns her nose up at anything that isn’t chocolate, devoured two slices of this cake! It’s that good.
So, if you’re looking for a festive dessert that’s quick to prepare, easy to clean up, and loved by all, this Moist Christmas Spice Cake with Eggnog Buttercream is your answer. Let’s get baking!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients! This Moist Christmas Spice Cake with Eggnog Buttercream is made with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our cake, giving it structure and a lovely crumb. If you’re looking for a gluten-free option, feel free to swap it out for a 1:1 gluten-free flour blend.
- 1 ½ teaspoons baking powder: This little powerhouse helps our cake rise, making it light and fluffy. Make sure it’s fresh for the best results!
- 1 teaspoon baking soda: Another leavening agent that works in tandem with the baking powder to give our cake that perfect lift.
- 1 teaspoon ground cinnamon: The warm, comforting spice that screams “holiday season!” It adds depth and flavor to our cake.
- 1 teaspoon ground nutmeg: This spice brings a nutty, sweet aroma that pairs beautifully with the cinnamon. It’s like a warm hug in cake form!
- ½ teaspoon ground ginger: A hint of spice that adds a little zing to our cake. It’s not overpowering, just a lovely complement to the other flavors.
- ½ teaspoon ground cloves: These tiny powerhouses pack a punch! Cloves add a warm, aromatic flavor that enhances the overall spice profile.
- ½ teaspoon salt: A pinch of salt is essential to balance the sweetness and enhance all the flavors in the cake.
- 1 cup unsalted butter, softened: This is the fat that makes our cake rich and moist. If you’re looking for a lighter version, you can substitute half of the butter with unsweetened applesauce.
- 1 ½ cups granulated sugar: This sweetener not only adds sweetness but also helps create that lovely, tender crumb.
- 4 large eggs: Eggs provide moisture and richness, helping to bind everything together. They also contribute to the cake’s structure.
- 1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor that rounds out the spices beautifully.
- 1 cup buttermilk: This ingredient keeps our cake moist and tender. If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
Now, for the star of the show—the Eggnog Buttercream:
- 1 cup unsalted butter, softened: Just like in the cake, this butter is key to creating a creamy, dreamy frosting.
- 4 cups powdered sugar: This sweetener gives our frosting that perfect sweetness and smooth texture.
- ½ cup eggnog: The secret ingredient that makes this buttercream festive and delicious! If you’re not a fan of eggnog, you can substitute it with heavy cream or milk for a different flavor.
- 1 teaspoon vanilla extract: Just like in the cake, a touch of vanilla enhances the flavor of the frosting.
- ¼ teaspoon ground nutmeg (for garnish): A sprinkle of nutmeg on top adds a beautiful finishing touch and a hint of spice.
With these ingredients in hand, you’re all set to create a Moist Christmas Spice Cake with Eggnog Buttercream that will have everyone asking for seconds! Let’s get ready to bake!
How to Make Moist Christmas Spice Cake with Eggnog Buttercream
Alright, my fellow bakers, it’s time to roll up our sleeves and get into the fun part—making this Moist Christmas Spice Cake with Eggnog Buttercream! I promise, it’s easier than you think, and the end result is absolutely worth it. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, we need to get our kitchen ready for some baking magic! Preheat your oven to 350°F (175°C). While that’s warming up, grab your two 9-inch round cake pans and grease them with a little butter or cooking spray. Then, dust them with flour to ensure our cake doesn’t stick. Trust me, there’s nothing worse than a cake that won’t come out of the pan!
Now, let’s gather our ingredients. Make sure everything is at room temperature—this helps with mixing and gives us that lovely, fluffy texture we’re after. You’ll want to have your flour, spices, butter, sugar, eggs, and buttermilk ready to go. It’s like setting the stage for a beautiful performance!
Step 2 – Begin Cooking
With our oven preheated and ingredients prepped, it’s time to get mixing! In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This is where the magic of spices begins! The aroma will transport you straight to a cozy holiday gathering.
In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 3 to 4 minutes. You can use an electric mixer for this, or if you’re feeling strong, a good old-fashioned whisk will do the trick! Just imagine all that sweet, buttery goodness coming together. Once it’s fluffy, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in that splash of vanilla extract; it’s like adding a little holiday cheer!
Step 3 – Combine Ingredients
Now, it’s time to bring everything together! Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing just until everything is combined. We want to avoid overmixing here—think of it like a gentle hug for our cake batter!
Once everything is mixed, divide the batter evenly between the prepared cake pans. You can use a spatula to smooth the tops if you like. Now, pop those pans into the oven and let them bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. While they’re baking, take a moment to enjoy the delightful aroma wafting through your kitchen. It’s like a warm hug from the holidays!
Step 4 – Finish and Serve
Once your cakes are baked to perfection, let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely. Patience is key here—trust me, you don’t want to frost a warm cake!
While the cakes are cooling, let’s whip up that dreamy Eggnog Buttercream! In a mixing bowl, beat the softened butter until it’s creamy. Gradually add the powdered sugar, mixing on low speed until it’s all combined. Then, pour in the eggnog and vanilla extract, and beat on high speed until the frosting is fluffy and smooth. It should be light and spreadable, like a cloud of holiday joy!
Once your cakes are completely cool, place one layer on a serving plate. Spread a generous layer of Eggnog Buttercream on top, then gently place the second layer on top. Frost the top and sides of the cake with the remaining buttercream, making it as pretty as you like. A sprinkle of ground nutmeg on top adds a festive touch that’s sure to impress!
And there you have it! Your Moist Christmas Spice Cake with Eggnog Buttercream is ready to be devoured. Slice it up, serve it to your loved ones, and watch their faces light up with joy. You’ve just created a holiday masterpiece!
Tips for Perfect Results
Now that we’ve baked our Moist Christmas Spice Cake with Eggnog Buttercream, let’s talk about a few tips to ensure your cake turns out absolutely perfect every time. After all, we want to impress our family and friends, right? Here are some tried-and-true tips that I’ve learned over the years:
- 1. Use Room Temperature Ingredients: This is a game-changer! When your butter, eggs, and buttermilk are at room temperature, they mix together more easily, creating a smoother batter. It helps to incorporate air into the mixture, resulting in a lighter, fluffier cake. So, take a moment to pull those ingredients out of the fridge before you start baking. Trust me, it makes a world of difference!
- 2. Chill the Eggnog Buttercream: If you find that your Eggnog Buttercream is a bit too soft for spreading, consider chilling it in the fridge for about 15-20 minutes. This will firm it up, making it easier to spread on your cake without it sliding off. Plus, a slightly cooler frosting can be a delightful contrast to the warm spices of the cake. It’s like a little winter wonderland on your dessert plate!
- 3. Add a Pinch of Salt: It might sound counterintuitive, but adding a pinch of salt to your frosting can enhance the sweetness and balance the flavors beautifully. It’s like a secret ingredient that elevates the taste to a whole new level. Just a tiny bit goes a long way, so don’t be shy about it! Your taste buds will thank you.
With these tips in your back pocket, you’re well on your way to creating a Moist Christmas Spice Cake with Eggnog Buttercream that will have everyone asking for your secret recipe. Happy baking!
Essential Equipment Needed
Before we dive into the baking process, let’s make sure we have all the right tools at our fingertips. Having the right equipment can make a world of difference in your baking experience, especially when you’re whipping up a Moist Christmas Spice Cake with Eggnog Buttercream. Here’s a handy list of what you’ll need:
- Mixing Bowls: A good set of mixing bowls is essential for combining your ingredients. I recommend having a few different sizes on hand—one for dry ingredients, one for wet, and maybe a larger one for mixing it all together. Glass or stainless steel bowls are great choices because they’re durable and easy to clean.
- Electric Mixer or Whisk: If you want to save some elbow grease, an electric mixer is your best friend! It makes creaming butter and sugar a breeze. However, if you’re feeling nostalgic or want a little workout, a good old-fashioned whisk will do the trick. Just be prepared for a bit of a workout!
- Measuring Cups and Spoons: Accurate measurements are key to baking success. Invest in a set of dry measuring cups for flour and sugar, and a set of liquid measuring cups for buttermilk and eggnog. Don’t forget your measuring spoons for those smaller quantities of spices and extracts!
- 9-Inch Round Cake Pans: You’ll need two of these to bake your cake layers. Make sure they’re well-greased and floured to prevent sticking. If you don’t have round pans, you can also use square ones—just adjust your baking time accordingly!
- Wire Racks for Cooling: Once your cakes are out of the oven, they need to cool properly. A wire rack allows air to circulate around the cake, preventing it from getting soggy. Plus, it’s a great way to show off your beautiful layers while they cool!
With these essential tools in your kitchen arsenal, you’re all set to create a Moist Christmas Spice Cake with Eggnog Buttercream that will wow your family and friends. Let’s get baking!
Delicious Variations of Moist Christmas Spice Cake with Eggnog Buttercream
One of the things I love most about baking is the ability to get creative and make a recipe your own. This Moist Christmas Spice Cake with Eggnog Buttercream is no exception! Whether you want to add a little crunch, lighten it up, or cater to dietary needs, there are plenty of delicious variations to explore. Let’s dive into some fun ideas that will take your cake to the next level!
Add Chopped Pecans or Walnuts: If you’re looking to add a delightful crunch to your cake, consider folding in some chopped pecans or walnuts into the batter. Not only do they add texture, but they also bring a lovely nutty flavor that complements the warm spices beautifully. Just imagine biting into a slice of cake and getting that satisfying crunch! I often find that a handful of nuts can elevate the entire experience, making each bite even more enjoyable. Just be sure to chop them finely so they mix in well without overpowering the cake.
Substitute Half of the Butter with Unsweetened Applesauce: For those of us who are watching our waistlines or simply want a lighter version of this festive treat, swapping out half of the butter for unsweetened applesauce is a fantastic option. This substitution not only reduces the fat content but also adds moisture to the cake, keeping it just as deliciously moist. Plus, the subtle apple flavor pairs wonderfully with the spices, creating a unique twist on the classic recipe. It’s a win-win situation—indulge in a slice without the guilt!
Use Gluten-Free Flour: If you or someone in your family is gluten-sensitive, fear not! You can easily make this Moist Christmas Spice Cake with Eggnog Buttercream gluten-free by using a gluten-free flour blend. Many brands offer 1:1 gluten-free flour that can be substituted directly for all-purpose flour, making it super easy to adapt this recipe. Just be sure to check the label for any additional ingredients that might be included. With this simple swap, everyone can enjoy a slice of holiday cheer!
These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences. So, whether you’re adding a nutty crunch, lightening up the recipe, or making it gluten-free, you can feel confident that your Moist Christmas Spice Cake with Eggnog Buttercream will still be a showstopper at your holiday gatherings. Happy baking!
Serving Suggestions
Now that we’ve created this stunning Moist Christmas Spice Cake with Eggnog Buttercream, it’s time to think about how to serve it up in style! Presentation can elevate your dessert from delicious to downright spectacular, and I’ve got a few delightful serving suggestions that will make your cake the star of the show.
Pair with a Warm Cup of Spiced Tea or Coffee: There’s something magical about enjoying a slice of cake with a warm beverage, especially during the chilly holiday season. A cup of spiced tea or freshly brewed coffee complements the warm spices in the cake beautifully. Imagine curling up with a cozy blanket, a slice of cake, and a steaming mug of your favorite drink. It’s the perfect way to unwind after a busy day of holiday preparations. Plus, the aroma of the spices mingling with your drink will create a comforting atmosphere that feels like a warm hug!
Serve Alongside a Fresh Fruit Salad: For a refreshing contrast to the rich flavors of the cake, consider serving it with a vibrant fruit salad. The bright, juicy flavors of seasonal fruits like oranges, pomegranates, and apples will provide a lovely balance to the sweetness of the cake. It’s like a burst of sunshine on your plate! Plus, the colors will make your dessert table look festive and inviting. You can even drizzle a little honey or a sprinkle of mint on top for an extra touch of elegance. Your guests will appreciate the lightness of the fruit alongside the indulgent cake!
Consider a Scoop of Vanilla Ice Cream: If you’re feeling indulgent (and who isn’t during the holidays?), a scoop of creamy vanilla ice cream is the ultimate treat to pair with your cake. The cold, velvety ice cream melts slightly when placed on a warm slice of cake, creating a delightful contrast in temperature and texture. It’s like a match made in dessert heaven! You can even sprinkle a little cinnamon or nutmeg on top of the ice cream for an extra festive touch. Trust me, this combination will have everyone coming back for seconds!
With these serving suggestions, you can take your Moist Christmas Spice Cake with Eggnog Buttercream to the next level, making it a memorable centerpiece for your holiday gatherings. Whether you choose to enjoy it with a warm drink, a refreshing fruit salad, or a scoop of ice cream, your cake is sure to be a hit with family and friends. So, gather around the table, share some laughter, and savor every delicious bite!
FAQs About Moist Christmas Spice Cake with Eggnog Buttercream
As we dive into the festive spirit of baking, I know you might have a few questions swirling around in your mind about this Moist Christmas Spice Cake with Eggnog Buttercream. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your baking journey with ease.
Can I make this cake ahead of time?
Absolutely! One of the best things about this Moist Christmas Spice Cake with Eggnog Buttercream is that it can be baked a day in advance. Just let the cake layers cool completely, wrap them tightly in plastic wrap, and store them at room temperature. When you’re ready to serve, simply frost the cake with the Eggnog Buttercream. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully overnight!
How should I store leftovers?
If you happen to have any leftovers (which is a big if, because this cake is so delicious!), you can store them in an airtight container at room temperature for up to 3 days. Just make sure to keep it covered to maintain its moisture. If you live in a particularly warm or humid climate, you might want to pop it in the fridge to keep it fresh. But trust me, it’s best enjoyed at room temperature, so let it sit out for a bit before serving!
Can I freeze the cake?
Yes, you can definitely freeze this cake! If you want to make it ahead of time for a holiday gathering, simply freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight, then frost with the Eggnog Buttercream when they’re completely cool. It’s a great way to have a festive dessert ready to go without the last-minute rush!
With these FAQs in mind, you’re all set to tackle your Moist Christmas Spice Cake with Eggnog Buttercream with confidence. Happy baking, and may your holiday season be filled with joy and delicious treats!
Final Thoughts on Moist Christmas Spice Cake with Eggnog Buttercream
As I sit here, reflecting on the joy that baking brings during the holiday season, I can’t help but smile. There’s something truly magical about gathering in the kitchen, flour dusting the countertops, and the warm aroma of spices wafting through the air. It’s a time when we can slow down, even just for a moment, and create something special to share with our loved ones. This Moist Christmas Spice Cake with Eggnog Buttercream is more than just a dessert; it’s a celebration of togetherness, warmth, and the sweet moments that make the holidays unforgettable.
Every slice of this cake tells a story—of laughter shared around the table, of family traditions being passed down, and of the simple pleasure of enjoying a homemade treat. I encourage you to try this recipe and make it your own. Whether you’re baking it for a festive gathering or just to enjoy on a cozy evening at home, it’s sure to bring smiles and create lasting memories. Imagine the delight on your family’s faces as they take their first bite, the rich flavors dancing on their taste buds, and the laughter that follows as they ask for seconds!
So, roll up your sleeves, gather your ingredients, and let’s get baking! This Moist Christmas Spice Cake with Eggnog Buttercream is waiting to be made, and I promise it will become a cherished part of your holiday traditions. Here’s to creating delicious memories, one slice at a time. Happy baking, and may your holiday season be filled with love, laughter, and, of course, cake!
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Print Moist Christmas Spice Cake with Eggnog Buttercream Awaits!
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A deliciously moist Christmas spice cake topped with creamy eggnog buttercream, perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Eggnog Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup eggnog
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- For the Eggnog Buttercream, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- Add the eggnog and vanilla extract, then beat on high speed until the frosting is fluffy and smooth.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of Eggnog Buttercream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining buttercream.
- Sprinkle ground nutmeg on top for garnish.
Notes
- This recipe serves 12.
- For a lighter version, substitute half of the butter in the cake with unsweetened applesauce.
- For a festive touch, add chopped pecans or walnuts to the batter before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 54g
- Sodium: N/A
- Fat: 22g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A
Keywords: Moist Christmas Spice Cake, Eggnog Buttercream, Christmas dessert
