Christmas Lemon-Rosemary Grilled Chicken Skewers delight your taste buds!
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How to Make Christmas Lemon-Rosemary Grilled Chicken Skewers
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Christmas Lemon-Rosemary Grilled Chicken Skewers! I promise, it’s easier than wrapping a gift with a stubborn roll of tape. Just follow these simple steps, and you’ll have a festive dish that will impress everyone at your holiday gathering.
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need a mixing bowl, a whisk, and your skewers. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This little trick prevents them from burning on the grill. Trust me, I’ve learned this the hard way—nothing says “holiday cheer” like a charred skewer!
Next, cut your chicken breasts into 1-inch cubes. This size is perfect for grilling and ensures they cook evenly. If you have a picky eater in the family, you might want to sneak a taste of the chicken before marinating. Just a little bite to make sure it’s fresh—no one wants to serve up a surprise at dinner!
Step 2 – Begin Cooking
Now, let’s get to the fun part—making the marinade! In your large mixing bowl, whisk together the olive oil, fresh lemon juice, finely chopped rosemary, minced garlic, salt, black pepper, paprika, and oregano. The aroma of this mixture is simply heavenly! It’s like a little holiday party in your bowl.
Once everything is well combined, add the chicken cubes to the marinade. Make sure each piece is evenly coated. I like to use my hands for this part—just dive in and get messy! It’s a great way to relieve some holiday stress. After all, cooking should be fun, right?
Step 3 – Combine Ingredients
After you’ve coated the chicken, cover the bowl with plastic wrap and pop it in the refrigerator. Let it marinate for at least 1 hour, but if you have the time, let it sit for up to 4 hours. The longer it marinates, the more flavorful it becomes. Just think of it as giving your chicken a little spa day!
Step 4 – Finish and Serve
When you’re ready to grill, preheat your grill to medium-high heat. If you’re using wooden skewers, now is the time to thread the marinated chicken onto them. Leave a little space between each piece to ensure they cook evenly. It’s like giving each piece its own little spot on the grill stage!
Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You’ll know they’re done when they have those beautiful grill marks and the internal temperature reaches 165°F. If you don’t have a meat thermometer, just cut into one of the pieces to check—it should be juicy and no longer pink inside.
Once they’re cooked to perfection, remove the skewers from the grill and let them rest for about 5 minutes. This step is crucial! It allows the juices to redistribute, making each bite tender and flavorful. If you want to add a festive touch, garnish with extra lemon slices and sprigs of rosemary before serving. Your guests will be in awe!
Introduction to Christmas Lemon-Rosemary Grilled Chicken Skewers
Ah, the holiday season! A time filled with twinkling lights, the scent of pine, and, of course, the joy of gathering with family and friends. If you’re like me, you want to create memorable moments around the dinner table without spending all day in the kitchen. That’s where these Christmas Lemon-Rosemary Grilled Chicken Skewers come into play!
These skewers are not just a dish; they’re a celebration on a stick! The bright, zesty flavor of lemon combined with the earthy aroma of rosemary creates a festive experience that will have your guests raving. Plus, they’re incredibly easy to prepare, making them perfect for busy women like us who want to impress without the stress. Imagine serving these beautiful skewers at your holiday gathering, and watch as everyone’s eyes light up with delight!
Whether you’re hosting a cozy family dinner or a lively holiday party, these skewers are sure to be a hit. They’re quick to whip up, and the cleanup is a breeze—no one wants to spend hours scrubbing pots and pans when there are holiday cookies to bake! So, let’s dive into this delicious recipe that will not only satisfy your taste buds but also bring a touch of festive cheer to your table.
Why You’ll Love This Christmas Lemon-Rosemary Grilled Chicken Skewers
Let’s be honest—during the holiday season, we all want to impress our guests without spending hours in the kitchen. That’s where these Christmas Lemon-Rosemary Grilled Chicken Skewers shine! They’re not just delicious; they’re a lifesaver for busy women like us who want to create a festive atmosphere without the fuss.
First off, the preparation is a breeze. With just a handful of ingredients and minimal chopping, you can have these skewers marinating in no time. I mean, who doesn’t love a recipe that allows you to spend more time with your loved ones instead of slaving away over a hot stove? You can whip up the marinade, toss in the chicken, and let it soak up all that zesty goodness while you tackle other holiday tasks—like finding that perfect gift for Aunt Edna!
And let’s talk about cleanup. After grilling, you’ll only have a mixing bowl and a few skewers to wash. It’s like a holiday miracle! No pots and pans piled high in the sink, no endless scrubbing. Just a quick rinse, and you’re back to enjoying the festivities. I can’t tell you how many times I’ve been saved by a recipe that doesn’t leave my kitchen looking like a tornado hit it!
Now, let’s get to the flavors. These skewers are family-friendly, appealing to both kids and adults alike. The bright, citrusy lemon paired with the aromatic rosemary creates a flavor profile that’s as comforting as a warm hug. Even the pickiest eaters in your family will be reaching for seconds! I remember the first time I made these for my family; my son, who usually turns his nose up at anything green, devoured them and asked for more. It was a proud mom moment, let me tell you!
But it’s not just about taste; it’s also about presentation. When you serve these skewers, you’re not just putting food on the table; you’re creating a visual feast! The golden-brown chicken, speckled with fresh herbs, looks stunning against a backdrop of vibrant lemon slices and rosemary sprigs. It’s like a holiday centerpiece that you can eat! Your guests will be snapping photos before they even take a bite, and you’ll feel like a culinary rock star.
And let’s not forget the aroma wafting through your home as these skewers grill. It’s a scent that screams “holiday cheer!” The combination of lemon and rosemary fills the air, making your home feel warm and inviting. It’s the kind of smell that draws people in, making them feel right at home. You’ll have everyone gathering around the grill, eager to snag a taste as soon as they’re ready.
So, if you’re looking for a dish that’s quick to prepare, easy to clean up, family-approved, and visually stunning, look no further than these Christmas Lemon-Rosemary Grilled Chicken Skewers. They’re the perfect addition to your holiday spread, guaranteed to delight your taste buds and create lasting memories with your loved ones!
Ingredients You’ll Need
Before we get cooking, let’s gather our ingredients for these delightful Christmas Lemon-Rosemary Grilled Chicken Skewers. Trust me, having everything ready will make the process smoother than a fresh batch of holiday cookies!
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes: This is the star of our show! Chicken breasts are lean and cook beautifully on the grill. If you’re in a pinch, you can also use chicken thighs for a juicier option.
- 1/4 cup olive oil: This adds moisture and helps the marinade stick to the chicken. If you’re looking for a healthier swap, avocado oil works wonders too! It has a high smoke point and a mild flavor.
- 1/4 cup fresh lemon juice (about 2 lemons): The zesty brightness of lemon juice is what makes these skewers sing! If you’re short on fresh lemons, bottled lemon juice can work in a pinch, but fresh is always best for that vibrant flavor.
- 2 tablespoons fresh rosemary, finely chopped: Rosemary brings a lovely earthy aroma that pairs perfectly with lemon. If you can’t find fresh rosemary, dried rosemary will do—just use about a teaspoon since dried herbs are more concentrated.
- 4 cloves garlic, minced: Garlic adds a punch of flavor that elevates the dish. If you’re feeling adventurous, try roasted garlic for a sweeter, more mellow taste!
- 1 teaspoon salt: This is essential for enhancing all the flavors. Feel free to adjust based on your dietary needs or preferences.
- 1/2 teaspoon black pepper: A little kick to balance the flavors. If you like it spicy, you can add more or even toss in some red pepper flakes for an extra zing!
- 1 teaspoon paprika: This adds a subtle smokiness and a beautiful color to the chicken. You can use smoked paprika for an even deeper flavor.
- 1 teaspoon dried oregano: Oregano complements the rosemary beautifully. If you’re out of oregano, Italian seasoning can be a great substitute!
- Wooden or metal skewers: If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes before grilling. This prevents them from burning and keeps your skewers intact!
And there you have it! Each ingredient plays a vital role in creating the perfect balance of flavors in your Christmas Lemon-Rosemary Grilled Chicken Skewers. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, ready for you to print and stick on your fridge for easy access. Now, let’s get ready to grill up some holiday magic!
How to Make Christmas Lemon-Rosemary Grilled Chicken Skewers
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Christmas Lemon-Rosemary Grilled Chicken Skewers! I promise, it’s easier than wrapping a gift with a stubborn roll of tape. Just follow these simple steps, and you’ll have a festive dish that will impress everyone at your holiday gathering.
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need a mixing bowl, a whisk, and your skewers. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This little trick prevents them from burning on the grill. Trust me, I’ve learned this the hard way—nothing says “holiday cheer” like a charred skewer!
Next, cut your chicken breasts into 1-inch cubes. This size is perfect for grilling and ensures they cook evenly. If you have a picky eater in the family, you might want to sneak a taste of the chicken before marinating. Just a little bite to make sure it’s fresh—no one wants to serve up a surprise at dinner!
Step 2 – Begin Cooking
Now, let’s get to the fun part—making the marinade! In your large mixing bowl, whisk together the olive oil, fresh lemon juice, finely chopped rosemary, minced garlic, salt, black pepper, paprika, and oregano. The aroma of this mixture is simply heavenly! It’s like a little holiday party in your bowl.
Once everything is well combined, add the chicken cubes to the marinade. Make sure each piece is evenly coated. I like to use my hands for this part—just dive in and get messy! It’s a great way to relieve some holiday stress. After all, cooking should be fun, right?
Step 3 – Combine Ingredients
After you’ve coated the chicken, cover the bowl with plastic wrap and pop it in the refrigerator. Let it marinate for at least 1 hour, but if you have the time, let it sit for up to 4 hours. The longer it marinates, the more flavorful it becomes. Just think of it as giving your chicken a little spa day!
Step 4 – Finish and Serve
When you’re ready to grill, preheat your grill to medium-high heat. If you’re using wooden skewers, now is the time to thread the marinated chicken onto them. Leave a little space between each piece to ensure they cook evenly. It’s like giving each piece its own little spot on the grill stage!
Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You’ll know they’re done when they have those beautiful grill marks and the internal temperature reaches 165°F. If you don’t have a meat thermometer, just cut into one of the pieces to check—it should be juicy and no longer pink inside.
Once they’re cooked to perfection, remove the skewers from the grill and let them rest for about 5 minutes. This step is crucial! It allows the juices to redistribute, making each bite tender and flavorful. If you want to add a festive touch, garnish with extra lemon slices and sprigs of rosemary before serving. Your guests will be in awe!
Tips for Perfect Results
Now that you’re ready to grill up those Christmas Lemon-Rosemary Grilled Chicken Skewers, let me share some tried-and-true tips that will take your dish from good to absolutely fabulous! These little nuggets of wisdom come from my own kitchen adventures, and I promise they’ll help you achieve perfect results every time.
- 1. Use Fresh Herbs for Enhanced Flavor: When it comes to herbs, fresh is always best! Fresh rosemary adds a vibrant flavor that dried just can’t match. If you can, visit your local farmer’s market or grocery store and pick up a bunch. The aroma alone will make your kitchen smell like a holiday wonderland! Plus, fresh herbs have a way of elevating the entire dish, making it feel special and festive.
- 2. Marinate Chicken Longer for Deeper Taste: If you have the time, let your chicken marinate for longer than the minimum hour. I often let mine soak up the flavors for up to four hours, or even overnight if I’m feeling organized. The longer the chicken sits in that zesty marinade, the more flavorful it becomes. It’s like giving your chicken a little vacation in flavor town!
- 3. Consider Using a Grill Basket for Easier Handling of Skewers: If you’re worried about your skewers falling apart or getting stuck to the grill, a grill basket can be a game-changer! It allows you to grill multiple skewers at once without the hassle of flipping each one individually. Plus, it keeps everything contained, so you won’t lose any delicious pieces to the grill gods. Just toss your skewers in the basket, and you’re good to go!
- 4. Let Skewers Rest Before Serving to Retain Juices: After grilling, resist the urge to dive right in! Let your skewers rest for about five minutes before serving. This crucial step allows the juices to redistribute throughout the chicken, making each bite tender and juicy. Trust me, your taste buds will thank you for this little bit of patience. It’s like giving your skewers a moment to catch their breath before the big reveal!
By following these tips, you’ll ensure that your Christmas Lemon-Rosemary Grilled Chicken Skewers are not only delicious but also a hit at your holiday gatherings. So, roll up your sleeves, get cooking, and enjoy the process! After all, the best part of cooking is sharing those delightful moments with family and friends.
Essential Equipment Needed
Before we fire up the grill and get cooking, let’s make sure you have all the essential equipment needed to create these mouthwatering Christmas Lemon-Rosemary Grilled Chicken Skewers. Having the right tools on hand will make the process smoother than a fresh batch of holiday fudge!
- Grill (gas or charcoal): This is your main cooking tool! Whether you prefer the convenience of a gas grill or the smoky flavor of charcoal, either option will work beautifully. Just make sure it’s clean and ready to go—nothing ruins a festive meal like a grill covered in last week’s remnants!
- Mixing bowl: A large mixing bowl is essential for combining your marinade and chicken. I recommend using a bowl that’s big enough to allow you to mix everything without making a mess. Trust me, no one wants to be cleaning up splattered marinade from the counter!
- Whisk: A good whisk is your best friend when it comes to mixing the marinade. It helps to combine all those delicious ingredients into a harmonious blend. If you don’t have a whisk, a fork will do in a pinch, but I promise, a whisk makes it feel more official!
- Skewers (wooden or metal): You’ll need skewers to thread your marinated chicken onto. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes before grilling. This prevents them from burning and keeps your skewers intact. Metal skewers are a great reusable option, and they don’t require soaking!
- Tongs for flipping skewers: A good pair of tongs is essential for flipping your skewers on the grill. They give you the control you need to turn each skewer without losing any delicious chicken pieces. Plus, they keep your hands safe from the heat—because let’s be honest, no one wants to be the one who gets too close to the flames!
With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Christmas Lemon-Rosemary Grilled Chicken Skewers that will have everyone raving. So gather your gear, and let’s get ready to grill up some holiday magic!
Delicious Variations of Christmas Lemon-Rosemary Grilled Chicken Skewers
Now that you’ve mastered the classic Christmas Lemon-Rosemary Grilled Chicken Skewers, let’s talk about how to mix things up a bit! After all, variety is the spice of life, especially during the holiday season when we want to impress our guests with a little creativity. Here are some delicious variations that will keep your taste buds dancing and your holiday gatherings exciting!
- 1. Add Colorful Bell Peppers and Red Onion for a Festive Touch: One of the easiest ways to elevate your skewers is by adding vibrant vegetables. Bell peppers in shades of red, yellow, and green not only add a pop of color but also bring a sweet crunch that complements the juicy chicken beautifully. Just cut them into bite-sized pieces and thread them onto the skewers alongside the chicken. Red onion is another fantastic addition—its slightly sweet flavor caramelizes beautifully on the grill, adding depth to each bite. Plus, who doesn’t love a dish that looks as good as it tastes?
- 2. Substitute Chicken with Shrimp or Tofu for a Different Protein Option: If you’re looking to switch things up, consider swapping out the chicken for shrimp or tofu. Shrimp cooks quickly and takes on the flavors of the marinade beautifully, making it a perfect alternative for seafood lovers. Just be sure to keep an eye on them while grilling, as they only need about 3-4 minutes per side! For a vegetarian option, firm tofu is a fantastic choice. Simply press the tofu to remove excess moisture, cut it into cubes, and marinate just like the chicken. You’ll have a deliciously satisfying dish that everyone can enjoy!
- 3. For a Spicier Kick, Incorporate Red Pepper Flakes into the Marinade: If you and your guests enjoy a little heat, why not spice things up? Adding red pepper flakes to the marinade is an easy way to give your skewers a fiery kick. Start with a teaspoon and adjust to your taste—after all, it’s easier to add more heat than to take it away! The combination of zesty lemon, aromatic rosemary, and a hint of spice will create a flavor explosion that will have everyone reaching for more. Just be prepared for some happy taste buds!
- 4. Create a Low-Carb Version by Serving with a Side Salad Instead of Bread: If you’re watching your carbs or simply want to keep things light, consider serving your Christmas Lemon-Rosemary Grilled Chicken Skewers with a refreshing side salad instead of bread. A crisp green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette pairs perfectly with the skewers. You can even toss in some avocado for creaminess or nuts for a satisfying crunch. This way, you’ll have a delicious, healthy meal that feels festive without the heaviness of traditional sides.
With these delightful variations, you can keep your holiday menu fresh and exciting while still enjoying the deliciousness of Christmas Lemon-Rosemary Grilled Chicken Skewers. So, don’t be afraid to get creative in the kitchen! Your family and friends will appreciate the effort, and you’ll have a blast experimenting with new flavors. Happy cooking!
Serving Suggestions
Now that you’ve grilled up a batch of those mouthwatering Christmas Lemon-Rosemary Grilled Chicken Skewers, it’s time to think about how to serve them! Presentation is key, and pairing your skewers with the right sides can elevate your holiday meal from good to absolutely unforgettable. Here are some delightful serving suggestions that will have your guests raving!
- 1. Pair with a Light, Refreshing Salad or Roasted Vegetables: A crisp, vibrant salad is the perfect complement to your skewers. Think mixed greens tossed with cherry tomatoes, cucumbers, and a zesty lemon vinaigrette. The freshness of the salad balances the savory flavors of the chicken, creating a harmonious plate that feels light and festive. If you’re in the mood for something warm, roasted vegetables are another fantastic option. Toss some seasonal veggies like Brussels sprouts, carrots, and bell peppers with olive oil, salt, and pepper, then roast them until they’re tender and caramelized. The sweetness of the roasted veggies pairs beautifully with the lemony chicken, making for a colorful and delicious spread!
- 2. Serve with a Glass of White Wine or Sparkling Water with Lemon: What’s a holiday gathering without a little something to sip on? A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, complements the bright flavors of the skewers perfectly. The crisp acidity of the wine enhances the lemon and rosemary, making each bite even more delightful. If you prefer a non-alcoholic option, sparkling water with a splash of fresh lemon juice is a refreshing choice. It adds a festive touch without the alcohol, keeping everyone feeling merry and bright!
- 3. Offer a Side of Tzatziki or Hummus for Dipping: To take your skewers to the next level, consider serving them with a side of tzatziki or hummus for dipping. Tzatziki, with its creamy yogurt base and refreshing cucumber and dill, adds a cool contrast to the warm, grilled chicken. It’s like a little flavor party in every bite! Hummus, on the other hand, brings a nutty richness that pairs beautifully with the lemony skewers. You can even set up a small dipping station with both options, allowing your guests to choose their favorite. It’s a fun and interactive way to enjoy the meal, and who doesn’t love a good dip?
With these serving suggestions, your Christmas Lemon-Rosemary Grilled Chicken Skewers will shine on the holiday table. Whether you’re hosting a cozy family dinner or a lively gathering with friends, these pairings will enhance the flavors and create a festive atmosphere that everyone will enjoy. So, gather your loved ones, raise a glass, and dig into this delicious holiday feast!
FAQs About Christmas Lemon-Rosemary Grilled Chicken Skewers
As we dive into the festive season, I know you might have a few questions about these delightful Christmas Lemon-Rosemary Grilled Chicken Skewers. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your cooking journey with ease.
Can I make these skewers ahead of time?
Absolutely! One of the best things about these skewers is their flexibility. You can marinate the chicken a day in advance, which not only saves you time but also allows the flavors to deepen. Just pop the marinated chicken in the fridge, and when you’re ready to serve, fire up the grill and cook them just before your guests arrive. It’s a win-win!
What can I substitute for rosemary?
If rosemary isn’t your thing or you simply don’t have any on hand, no worries! Thyme or sage can be fantastic alternatives that will still give your skewers a lovely herbal flavor. Just remember that dried herbs are more concentrated, so if you’re using dried thyme or sage, you’ll want to use about a teaspoon instead of the two tablespoons of fresh rosemary. Your skewers will still be bursting with flavor!
How do I store leftovers?
Leftovers? Yes, please! If you happen to have any skewers left after your gathering (which is rare, but it happens!), simply store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, you can reheat them on the grill or in the oven. Just be sure to warm them gently to keep them juicy and delicious!
Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe! Just make sure it’s fully thawed before marinating and grilling. Thawing in the refrigerator overnight is the safest method, but if you’re in a hurry, you can use the microwave’s defrost setting. Just be cautious not to start cooking the chicken in the microwave. Once thawed, follow the recipe as usual, and you’ll have tasty skewers ready to impress!
With these FAQs in mind, you’re all set to tackle your Christmas Lemon-Rosemary Grilled Chicken Skewers with confidence. Remember, cooking should be fun and stress-free, especially during the holidays. So, gather your ingredients, fire up that grill, and enjoy the deliciousness!
Final Thoughts on Christmas Lemon-Rosemary Grilled Chicken Skewers
As we wrap up our culinary journey with these Christmas Lemon-Rosemary Grilled Chicken Skewers, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding that perfect holiday sweater—comfortable, stylish, and just right for the occasion! With minimal prep and cleanup, you can spend more time enjoying the festivities with your loved ones instead of being stuck in the kitchen.
These skewers are not just a meal; they’re a celebration of flavors that can elevate any holiday gathering. The bright, zesty lemon combined with the earthy rosemary creates a symphony of taste that dances on your palate. And let’s be honest, who doesn’t love the sight of beautifully grilled chicken skewers sizzling on the grill? It’s a feast for the eyes and the taste buds!
So, I encourage you to give this festive dish a try at your next holiday gathering. Whether you’re hosting a cozy family dinner or a lively party with friends, these skewers are sure to impress. They bring joy and flavor to the table, creating moments that will be cherished long after the last bite. Plus, they’re versatile enough to adapt to your family’s preferences—add some colorful veggies, switch up the protein, or spice things up with a kick of heat!
Remember, cooking is all about sharing love and creating memories. With these Christmas Lemon-Rosemary Grilled Chicken Skewers, you’ll not only serve a delicious meal but also create an atmosphere of warmth and togetherness. So, gather your family, fire up that grill, and let the holiday magic unfold. Happy cooking, and may your gatherings be filled with laughter, love, and, of course, fantastic food!
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Print Christmas Lemon-Rosemary Grilled Chicken Skewers delight your taste buds!
- Total Time: 1 hour 12 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Delight your taste buds with these Christmas Lemon-Rosemary Grilled Chicken Skewers, perfect for festive gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, rosemary, garlic, salt, black pepper, paprika, and oregano until well combined.
- Add the chicken cubes to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- Remove the skewers from the grill and let them rest for 5 minutes before serving. Garnish with extra lemon slices and rosemary if desired.
Notes
- For a festive touch, add colorful bell peppers and red onion to the skewers for added flavor and color.
- For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 0g
- Sodium: 1g
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 0mg
Keywords: Christmas Lemon-Rosemary Grilled Chicken Skewers
