Four-Cheese Baked Macaroni Gratin: A Cheesy Delight Awaits!
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How to Make Four-Cheese Baked Macaroni Gratin
Now that you’re all set to dive into the cheesy goodness of Four-Cheese Baked Macaroni Gratin, let’s roll up our sleeves and get cooking! I promise, this is one of those recipes that feels like a warm hug on a plate. Plus, it’s super easy to whip up, even on the busiest of days. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, take a moment to lightly grease a 2-quart baking dish with butter or non-stick spray. This little step ensures that your cheesy masterpiece won’t stick to the dish, making cleanup a breeze later on. Trust me, you’ll thank yourself for this!
Step 2 – Begin Cooking
Next, let’s cook the elbow macaroni. Bring a large pot of salted water to a boil, then add in 8 ounces of elbow macaroni. Cook it according to the package directions until it’s just tender. You want it to have a little bite, as it will continue to cook in the oven. Once it’s done, drain the pasta and set it aside. This is a great time to take a quick breather—maybe sip on a cup of tea or coffee while you wait!
Step 3 – Combine Ingredients
Now, let’s make that creamy cheese sauce that dreams are made of! In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once it’s melted, whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about a minute to create a roux. It should look a bit like a paste—don’t worry, this is what will thicken your sauce!
Slowly pour in 2 cups of whole milk while whisking continuously. This is the part where you want to avoid lumps, so keep that whisk moving! Continue stirring until the mixture thickens and starts to bubble, which should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon.
Once your sauce is thickened, add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Give it a good stir to combine all those flavors. Now, remove the saucepan from the heat and mix in 1 cup of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, ½ cup of crumbled blue cheese, and half of the ½ cup of grated Parmesan cheese. Stir until everything is melted and creamy. Oh, the aroma is heavenly!
Now, fold the cooked macaroni into the cheese sauce until it’s well combined. This is where the magic happens—every piece of pasta gets coated in that luscious cheese sauce. It’s like a cheesy embrace for your pasta!
Step 4 – Finish and Serve
Transfer the macaroni and cheese mixture to your prepared baking dish. Spread it out evenly, and then sprinkle the remaining Parmesan cheese and ½ cup of breadcrumbs on top. This breadcrumb topping will give your gratin that delightful crunch we all love.
Now, pop it into the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling. The anticipation will be real, and your kitchen will smell like a cheesy paradise! Once it’s done, allow it to cool for a few minutes before serving. If you’re feeling fancy, sprinkle some chopped fresh parsley on top for a pop of color.
And there you have it! Your Four-Cheese Baked Macaroni Gratin is ready to be devoured. I can already picture the smiles on your family’s faces as they dig into this cheesy delight. Enjoy every gooey, cheesy bite!
Introduction to Four-Cheese Baked Macaroni Gratin
Welcome to the world of Four-Cheese Baked Macaroni Gratin, where comfort food meets culinary delight! This dish is like a warm embrace on a chilly evening, perfect for those days when you need a little extra love in your life. Imagine creamy pasta enveloped in a rich, cheesy sauce, topped with a golden, crunchy layer that beckons you to dig in. It’s not just a meal; it’s an experience!
Now, I know that as busy American women aged 40 to 70, you juggle a million things—work, family, social commitments, and maybe even a little self-care if you’re lucky. You deserve a break, and this gratin is here to help! It’s quick to prepare, and the best part? Minimal cleanup! You can whip it up in about 45 minutes, and trust me, your family will think you’ve spent hours in the kitchen. It’s a win-win!
Whether you’re a mom trying to please picky eaters or a professional looking for a satisfying weeknight dinner, this dish has got your back. The combination of four different cheeses creates a flavor explosion that appeals to all ages. Kids love it, and let’s be honest, who doesn’t enjoy a little cheesy indulgence? It’s the kind of meal that brings everyone to the table, sparking laughter and conversation as you all dig into this cheesy goodness.
So, let’s embrace the comfort and indulgence of Four-Cheese Baked Macaroni Gratin. It’s not just about filling bellies; it’s about creating memories around the dinner table. Grab your apron, and let’s make some magic happen in the kitchen!
Why You’ll Love This Four-Cheese Baked Macaroni Gratin
Let’s talk about why Four-Cheese Baked Macaroni Gratin is going to become your new go-to dish. First off, we all know that time is a precious commodity, especially for busy women like us. Between work, family, and everything in between, who has hours to spend in the kitchen? This recipe is a lifesaver! With just 15 minutes of prep time and about 30 minutes in the oven, you can have a delicious, comforting meal ready to serve in under an hour. That’s what I call a win!
And let’s not forget about cleanup. I mean, who wants to spend their evening scrubbing pots and pans? With this gratin, you’ll only need a few basic tools: a pot for boiling pasta, a saucepan for the cheese sauce, and a baking dish. That’s it! You can enjoy your meal without the dread of a mountain of dishes waiting for you afterward. It’s like a little gift to yourself after a long day!
Now, let’s dive into the flavors. This dish is a crowd-pleaser, and I can’t stress enough how family-friendly it is. Kids, teens, and even picky eaters will be clamoring for seconds. The combination of sharp cheddar, creamy mozzarella, tangy blue cheese, and nutty Parmesan creates a symphony of flavors that dance on your taste buds. It’s cheesy, it’s rich, and it’s downright delicious! You might even find yourself sneaking a spoonful or two before serving—no judgment here!
But what really sets this Four-Cheese Baked Macaroni Gratin apart is its creamy texture. Picture this: you take a forkful, and the cheese sauce clings to the pasta like a warm hug. It’s the kind of comfort food that wraps you in a cozy blanket, making you feel all warm and fuzzy inside. The crispy breadcrumb topping adds that perfect crunch, creating a delightful contrast to the creamy goodness beneath. It’s a texture experience that keeps you coming back for more!
So, whether you’re looking for a quick weeknight dinner or a dish to impress your family on a special occasion, this gratin has got you covered. It’s easy, it’s delicious, and it’s sure to become a favorite in your household. Trust me, once you try it, you’ll be dreaming about it long after the last bite!
Ingredients You’ll Need
Before we dive into the cheesy goodness of Four-Cheese Baked Macaroni Gratin, let’s gather our ingredients. This dish is all about simplicity and flavor, so you won’t need a long grocery list. Here’s what you’ll need:
- 8 ounces elbow macaroni: The star of the show! These little pasta shapes hold onto the cheese sauce beautifully, making every bite a delight.
- 2 tablespoons unsalted butter: This adds richness to our cheese sauce and helps create a smooth roux.
- 2 tablespoons all-purpose flour: This is our thickening agent. It combines with the butter to create a roux, which gives our sauce that creamy texture.
- 2 cups whole milk: The base of our cheese sauce. Whole milk gives it a rich, creamy consistency that makes it oh-so-delicious!
- 1 teaspoon garlic powder: A little sprinkle of flavor that elevates the dish. Garlic powder adds depth without overpowering the cheese.
- 1 teaspoon onion powder: Just like garlic, this adds a subtle sweetness and enhances the overall flavor profile.
- 1/2 teaspoon salt: Essential for bringing out the flavors in our dish. Just the right amount to make everything pop!
- 1/4 teaspoon black pepper: A dash of spice to balance the creaminess. It’s a small addition that makes a big difference!
- 1 cup shredded sharp cheddar cheese: This is where the magic happens! Sharp cheddar adds a bold flavor that pairs perfectly with the other cheeses.
- 1 cup shredded mozzarella cheese: Mozzarella brings that gooey, stretchy quality we all love in a cheesy dish. It’s the glue that holds everything together!
- 1/2 cup crumbled blue cheese: For those who enjoy a little tang, blue cheese adds a unique flavor that takes this gratin to the next level. If you’re not a fan, feel free to skip it!
- 1/2 cup grated Parmesan cheese: This adds a nutty flavor and a bit of saltiness. Plus, it’s perfect for that crispy topping!
- 1/2 cup breadcrumbs: These create a delightful crunch on top of the gratin. It’s the finishing touch that makes every bite satisfying.
- 2 tablespoons chopped fresh parsley (optional, for garnish): A pop of color and freshness! It’s not just for looks; it adds a hint of flavor too.
Now, if you’re looking to mix things up a bit, here are some optional substitutions and healthy swaps:
- For a lighter version, you can use low-fat milk instead of whole milk. It’ll still be creamy, just a tad less rich.
- If you’re not a fan of blue cheese, try feta or goat cheese for a different flavor profile.
- Whole wheat elbow macaroni can be a great swap for a bit more fiber.
- Feel free to experiment with different cheeses! Gouda or fontina can add a unique twist to the flavor.
And don’t worry about jotting down these measurements; I’ve got you covered! You’ll find printable measurements at the end of this article, making it super easy to whip up this cheesy delight whenever the craving strikes.
How to Make Four-Cheese Baked Macaroni Gratin
Now that you’re all set to dive into the cheesy goodness of Four-Cheese Baked Macaroni Gratin, let’s roll up our sleeves and get cooking! I promise, this is one of those recipes that feels like a warm hug on a plate. Plus, it’s super easy to whip up, even on the busiest of days. So, grab your apron, and let’s get started!
Step 1 – Prep Ingredients
First things first, preheat your oven to 350°F (175°C). While that’s warming up, take a moment to lightly grease a 2-quart baking dish with butter or non-stick spray. This little step ensures that your cheesy masterpiece won’t stick to the dish, making cleanup a breeze later on. Trust me, you’ll thank yourself for this!
Step 2 – Begin Cooking
Next, let’s cook the elbow macaroni. Bring a large pot of salted water to a boil, then add in 8 ounces of elbow macaroni. Cook it according to the package directions until it’s just tender. You want it to have a little bite, as it will continue to cook in the oven. Once it’s done, drain the pasta and set it aside. This is a great time to take a quick breather—maybe sip on a cup of tea or coffee while you wait!
Step 3 – Combine Ingredients
Now, let’s make that creamy cheese sauce that dreams are made of! In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once it’s melted, whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about a minute to create a roux. It should look a bit like a paste—don’t worry, this is what will thicken your sauce!
Slowly pour in 2 cups of whole milk while whisking continuously. This is the part where you want to avoid lumps, so keep that whisk moving! Continue stirring until the mixture thickens and starts to bubble, which should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon.
Once your sauce is thickened, add in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Give it a good stir to combine all those flavors. Now, remove the saucepan from the heat and mix in 1 cup of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, ½ cup of crumbled blue cheese, and half of the ½ cup of grated Parmesan cheese. Stir until everything is melted and creamy. Oh, the aroma is heavenly!
Now, fold the cooked macaroni into the cheese sauce until it’s well combined. This is where the magic happens—every piece of pasta gets coated in that luscious cheese sauce. It’s like a cheesy embrace for your pasta!
Step 4 – Finish and Serve
Transfer the macaroni and cheese mixture to your prepared baking dish. Spread it out evenly, and then sprinkle the remaining Parmesan cheese and ½ cup of breadcrumbs on top. This breadcrumb topping will give your gratin that delightful crunch we all love.
Now, pop it into the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling. The anticipation will be real, and your kitchen will smell like a cheesy paradise! Once it’s done, allow it to cool for a few minutes before serving. If you’re feeling fancy, sprinkle some chopped fresh parsley on top for a pop of color.
And there you have it! Your Four-Cheese Baked Macaroni Gratin is ready to be devoured. I can already picture the smiles on your family’s faces as they dig into this cheesy delight. Enjoy every gooey, cheesy bite!
Tips for Perfect Results
Now that you’re ready to create your Four-Cheese Baked Macaroni Gratin, let’s talk about a few tips that will elevate your dish from good to absolutely fantastic! Trust me, these little nuggets of wisdom will make a world of difference in your cooking experience.
First and foremost, let’s chat about cheese. The quality of your cheese can make or break this dish. I always recommend using high-quality cheese for better flavor. When you’re standing in the cheese aisle, don’t be afraid to splurge a little on the good stuff! Aged cheddar, fresh mozzarella, and artisanal blue cheese can take your gratin to a whole new level. You’ll notice the difference in taste, and your family will be singing your praises!
Now, if you’re feeling adventurous, consider adding a little kick to your gratin. A sprinkle of crushed red pepper flakes can transform your dish into a spicy delight! It’s a simple addition that packs a punch without overwhelming the cheesy goodness. Just a pinch will do, but feel free to adjust according to your spice tolerance. It’s all about making this dish your own!
And here’s a little secret: you can make this dish ahead of time! If you’re like me and love to plan meals, this tip is a game-changer. Prepare the gratin up to the baking step, cover it tightly, and refrigerate it. When you’re ready to serve, just pop it in the oven and bake as directed. This is perfect for busy weeknights or when you have guests over. You’ll look like a culinary rockstar without all the last-minute stress!
So, there you have it! With these tips in your back pocket, you’re all set to create a Four-Cheese Baked Macaroni Gratin that will impress everyone at the table. Happy cooking!
Essential Equipment Needed
Before we dive into the cheesy goodness of Four-Cheese Baked Macaroni Gratin, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:
- 2-quart baking dish: This is where all the magic happens! A 2-quart baking dish is perfect for holding all that cheesy goodness. It’s just the right size to ensure your gratin bakes evenly and gets that lovely golden crust on top. If you don’t have one, a similar-sized casserole dish will work just fine!
- Large saucepan: You’ll need a sturdy large saucepan for making the cheese sauce. Look for one with a heavy bottom to prevent scorching. This is where you’ll melt the butter, whisk in the flour, and create that creamy sauce that makes this dish so irresistible!
- Whisk: A good whisk is essential for mixing your ingredients smoothly. It helps to combine the flour and butter into a roux and ensures that your milk doesn’t clump up when you’re making the sauce. Plus, it’s a great arm workout—who doesn’t love a little kitchen exercise?
- Measuring cups and spoons: Precision is key in cooking, especially when it comes to baking. Make sure you have a set of measuring cups and spoons handy to get those ingredient amounts just right. Trust me, your taste buds will thank you!
- Colander for draining pasta: After cooking your elbow macaroni, you’ll need a colander to drain it. This handy tool allows you to get rid of excess water quickly and efficiently, so you can move on to the next step without any fuss. Plus, it’s a great excuse to give your pasta a little shake and feel like a pro!
With these essential tools in your kitchen arsenal, you’re all set to create a Four-Cheese Baked Macaroni Gratin that will have everyone coming back for seconds. Happy cooking!
Delicious Variations of Four-Cheese Baked Macaroni Gratin
Now that you’ve mastered the classic Four-Cheese Baked Macaroni Gratin, let’s have some fun with variations! This dish is like a blank canvas, just waiting for you to add your personal touch. Whether you’re looking to spice things up or cater to specific dietary needs, I’ve got some delicious ideas that will keep your family coming back for more!
First up, let’s talk about adding some protein. If you’re a meat lover or just want to make your gratin a bit heartier, consider adding cooked bacon or ham. Just imagine the smoky, savory flavor of crispy bacon mingling with that creamy cheese sauce. It’s like a flavor explosion in every bite! Simply cook your bacon until crispy, chop it up, and fold it into the cheese sauce before mixing in the macaroni. If ham is more your style, diced ham works beautifully too. It’s a simple way to elevate your gratin and make it a complete meal!
Now, for those of you who are gluten-sensitive or simply prefer a gluten-free option, don’t fret! You can easily substitute gluten-free pasta for the elbow macaroni. There are so many great gluten-free pasta options available these days, from brown rice to chickpea pasta. Just cook it according to the package instructions, and you’re good to go! Your Four-Cheese Baked Macaroni Gratin will still be creamy and delicious, and no one will even notice the difference. It’s a win-win for everyone at the table!
And let’s not forget about the cheese! While the classic combination of cheddar, mozzarella, blue cheese, and Parmesan is undeniably delicious, feel free to get creative with your cheese choices. Want to add a little nuttiness? Try using gouda or fontina for a unique twist. These cheeses melt beautifully and add a rich flavor that will have your taste buds dancing. You could even experiment with a blend of cheeses—think pepper jack for a spicy kick or smoked cheddar for a hint of smokiness. The possibilities are endless!
So, whether you’re adding some meaty goodness, going gluten-free, or mixing up the cheese game, these variations will keep your Four-Cheese Baked Macaroni Gratin fresh and exciting. Don’t be afraid to experiment and make it your own! After all, cooking is all about having fun and creating something delicious that you and your loved ones will enjoy. Happy cooking!
Serving Suggestions
Now that your Four-Cheese Baked Macaroni Gratin is out of the oven and looking absolutely divine, let’s talk about how to serve it up for maximum enjoyment! After all, a delicious meal is not just about the food; it’s about the whole experience. Here are some delightful serving suggestions that will elevate your dinner to a whole new level.
First up, let’s keep it simple and fresh with a green salad. A crisp salad is the perfect complement to the rich, creamy gratin. Think about tossing together some mixed greens, cherry tomatoes, and cucumber, then drizzling it with a light vinaigrette. The acidity from the dressing will cut through the richness of the cheese, creating a balanced meal that feels both indulgent and refreshing. Plus, it’s a great way to sneak in some extra veggies—win-win!
If you’re in the mood for something a bit more comforting, you can’t go wrong with garlic bread. There’s just something magical about the combination of cheesy pasta and warm, buttery garlic bread. You can either make your own by spreading butter and minced garlic on slices of baguette or pick up a pre-made version from the store. Either way, your family will love dipping that crispy bread into the cheesy goodness of the gratin. It’s like a cozy hug for your taste buds!
And let’s not forget about drinks! To really round out your meal, consider offering a light white wine or some sparkling water. A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy flavors of the gratin, adding a touch of elegance to your dinner. If you’re looking for a non-alcoholic option, sparkling water with a slice of lemon or lime is refreshing and adds a nice zing. It’s the perfect way to cleanse your palate between bites of that cheesy delight!
So, whether you’re serving your Four-Cheese Baked Macaroni Gratin with a fresh salad, some garlicky bread, or a lovely drink, these suggestions will help create a memorable dining experience. Gather your loved ones around the table, dig in, and enjoy every cheesy, comforting bite together. Happy feasting!
FAQs About Four-Cheese Baked Macaroni Gratin
As you embark on your cheesy adventure with Four-Cheese Baked Macaroni Gratin, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious dish with ease.
Can I make this dish ahead of time?
Absolutely! One of the best things about this Four-Cheese Baked Macaroni Gratin is its make-ahead potential. You can prepare the entire dish up to the baking step, cover it tightly with plastic wrap or aluminum foil, and refrigerate it. When you’re ready to serve, just pop it in the oven and bake as directed. This is a fantastic time-saver for busy weeknights or when you have guests over. You’ll look like a culinary genius without all the last-minute stress!
What can I use instead of blue cheese?
If blue cheese isn’t your thing, don’t fret! There are plenty of delicious alternatives that can still give your gratin that creamy, tangy flavor. Feta cheese is a great option; it adds a nice saltiness and crumbly texture. Goat cheese is another fantastic choice, offering a mild, creamy taste that pairs beautifully with the other cheeses. Feel free to experiment and find the cheese that suits your palate best!
How do I store leftovers?
Leftovers? Yes, please! If you happen to have any of your Four-Cheese Baked Macaroni Gratin left after dinner (which is a big if, let’s be honest), you can store them in an airtight container in the fridge. It will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. Just a heads up: the texture might change slightly after reheating, but it will still be delicious!
So there you have it! With these FAQs in your back pocket, you’re all set to tackle any questions that come your way while making this cheesy delight. Enjoy your cooking journey, and may your Four-Cheese Baked Macaroni Gratin be a hit at the dinner table!
Final Thoughts on Four-Cheese Baked Macaroni Gratin
As we wrap up our cheesy adventure with Four-Cheese Baked Macaroni Gratin, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those dishes that feels like a warm hug, perfect for those busy weeknights when you want to whip up something comforting without spending hours in the kitchen. With just a handful of ingredients and a little love, you can create a meal that not only satisfies hunger but also warms the heart.
I wholeheartedly encourage you to give this gratin a try for your next family meal. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress. The creamy, cheesy goodness is a crowd-pleaser, and I can almost guarantee that your family will be asking for seconds (and maybe even thirds!). Plus, it’s a fantastic way to bring everyone together around the table, sparking laughter and conversation as you all dig into this delightful dish.
And let’s not forget the joy of sharing food with loved ones. There’s something magical about gathering around a table, sharing stories, and enjoying a meal that you’ve lovingly prepared. The Four-Cheese Baked Macaroni Gratin is more than just a recipe; it’s an opportunity to create memories and strengthen bonds with those you care about. So, grab your apron, gather your family, and let the cheesy delight of this gratin bring a little extra joy to your home.
Happy cooking, and may your kitchen always be filled with love and laughter!
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Print Four-Cheese Baked Macaroni Gratin: A Cheesy Delight Awaits!
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy Four-Cheese Baked Macaroni Gratin that is perfect for cheese lovers.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish with butter or non-stick spray.
- Cook the elbow macaroni according to the package directions until just tender, then drain and set aside.
- In a large saucepan, melt the butter over medium heat, then whisk in the flour and cook for about a minute to create a roux.
- Slowly pour in the milk while whisking continuously to avoid lumps, and keep stirring until the mixture thickens and begins to bubble, about 5-7 minutes.
- Add the garlic powder, onion powder, salt, and black pepper to the thickened sauce.
- Remove from heat and mix in the cheddar, mozzarella, blue cheese, and half of the Parmesan until everything is melted and creamy.
- Fold the cooked macaroni into the cheese sauce until well combined.
- Transfer the mixture to the prepared baking dish, then top with the remaining Parmesan and breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Allow it to cool for a few minutes before serving, and sprinkle with fresh parsley if desired.
Notes
- For a spicier version, consider adding some crushed red pepper flakes.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Four-Cheese Baked Macaroni Gratin, cheesy pasta bake, macaroni and cheese
