Zimbabwean Oxtail Stew: A Heartwarming Delight Await!
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Why You’ll Love This Zimbabwean Oxtail Stew
Let me tell you, if you’re looking for a dish that wraps you in a warm hug after a long day, Zimbabwean Oxtail Stew is it! This stew is not just a meal; it’s a comforting experience that brings the family together. As a busy woman juggling work, family, and everything in between, I know how precious time is. That’s why I adore this recipe—it’s simple, satisfying, and oh-so-delicious!
First off, let’s talk about prep time. With just 20 minutes of chopping and measuring, you can have everything ready to go. And once you toss it all into the pot, you can kick back and relax while it simmers away. It’s like having a personal chef in your kitchen, minus the hefty price tag!
Now, I get it—some days, the thought of cooking can feel like climbing a mountain. But this stew is a breeze! The ingredients are straightforward, and the cooking process is forgiving. You can even sneak in some pre-chopped veggies if you’re really pressed for time. Trust me, your family won’t know the difference, and you’ll still get all the credit for a home-cooked meal!
And let’s not forget about the flavors. The rich, hearty taste of the oxtail combined with the medley of vegetables creates a symphony of deliciousness that will have everyone asking for seconds. It’s the kind of meal that makes your house smell like a cozy restaurant, and who doesn’t love that? Plus, it’s perfect for gatherings or those chilly nights when you just want to curl up with a bowl of something warm.
But wait, there’s more! This stew is incredibly versatile. You can easily adjust the spices to suit your family’s taste buds. If you have picky eaters at home, you can tone down the flavors or even add a little kick with some jalapeños for the adventurous ones. It’s a dish that can grow with your family’s preferences, making it a staple in your kitchen.
And let’s be real—cleaning up after dinner can be a drag. The beauty of this Zimbabwean Oxtail Stew is that it requires minimal cleanup. You’ll only need one pot, which means less time scrubbing and more time enjoying the company of your loved ones. It’s a win-win!
So, if you’re looking for a meal that’s easy to prepare, packed with flavor, and sure to please even the pickiest of eaters, look no further than this Zimbabwean Oxtail Stew. It’s a heartwarming delight that will quickly become a favorite in your household!
Introduction to Zimbabwean Oxtail Stew
Welcome to the world of Zimbabwean Oxtail Stew, a dish that feels like a warm embrace on a chilly evening! This stew is not just food; it’s a celebration of flavors and comfort that can turn any ordinary day into something special. Imagine tender pieces of oxtail simmering in a rich broth, surrounded by vibrant vegetables, all coming together to create a meal that nourishes both body and soul.
As a busy woman myself, I understand the daily hustle and bustle. Between work, family commitments, and the never-ending to-do lists, finding time to cook can feel like a daunting task. That’s where this delightful stew comes in! With just a bit of prep and a few hours of simmering, you can create a dish that not only fills bellies but also warms hearts. It’s the kind of meal that makes your kitchen smell divine, inviting everyone to gather around the table.
What I love most about Zimbabwean Oxtail Stew is its simplicity. You don’t need to be a culinary expert to whip this up. The ingredients are straightforward, and the cooking process is forgiving. You can even involve your family in the prep—get the kids to help chop veggies or measure out spices. It’s a wonderful way to bond while creating something delicious together!
And let’s talk about the flavors! The combination of tender oxtail, aromatic herbs, and fresh vegetables creates a symphony of taste that’s hard to resist. Each bite is a reminder of home-cooked goodness, making it perfect for cozy family dinners or even when you have friends over. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen.
So, if you’re looking for a dish that’s not only easy to prepare but also brings a sense of warmth and comfort to your table, look no further than this Zimbabwean Oxtail Stew. It’s a heartwarming delight that will quickly become a cherished recipe in your home, perfect for busy American women like us who deserve a little extra love in our meals!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful Zimbabwean Oxtail Stew. Here’s what you’ll need:
- 2 pounds oxtail, cut into pieces: The star of the show! Oxtail is rich in flavor and becomes incredibly tender when slow-cooked. If you can’t find oxtail, beef shank or chuck can be good substitutes, though they may require different cooking times.
- 2 tablespoons vegetable oil: This is used for browning the oxtail and sautéing the vegetables. Feel free to use olive oil or any other cooking oil you prefer.
- 1 large onion, chopped: Onions add a sweet and savory base to the stew. You can swap in shallots for a milder flavor or even use green onions for a fresh twist.
- 3 cloves garlic, minced: Garlic brings a wonderful aroma and depth of flavor. If you’re in a pinch, garlic powder can work, but fresh is always best!
- 2 carrots, sliced: Carrots add sweetness and color. You can substitute with parsnips for a different flavor profile or even use frozen mixed vegetables if you’re short on time.
- 2 stalks celery, chopped: Celery contributes a nice crunch and flavor. If you’re not a fan, you can leave it out or replace it with bell pepper.
- 1 bell pepper, diced: This adds a pop of color and sweetness. Any color works—red, yellow, or green—so use what you have on hand!
- 2 medium tomatoes, chopped: Fresh tomatoes add acidity and brightness. Canned tomatoes can be a great alternative if fresh ones aren’t available.
- 4 cups beef broth: This is the liquid gold that brings everything together. For a lighter option, you can use chicken broth or even vegetable broth for a vegetarian twist.
- 1 teaspoon dried thyme: Thyme adds an earthy flavor that complements the meat beautifully. If you have fresh thyme, use it instead for a more vibrant taste.
- 1 teaspoon paprika: This spice adds warmth and a hint of smokiness. You can use smoked paprika for an extra layer of flavor or even cayenne pepper for a spicy kick.
- 1 bay leaf: A bay leaf infuses the stew with a subtle depth of flavor. Just remember to remove it before serving!
- Salt and pepper to taste: Essential for enhancing all the flavors. I recommend starting with a little and adjusting as you go.
- 2 tablespoons Worcestershire sauce: This adds a savory umami flavor that elevates the stew. If you’re avoiding gluten, look for a gluten-free version.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening): If you prefer a thicker stew, this is a great option. You can also use flour or arrowroot powder if you have those on hand.
- Fresh parsley, chopped (for garnish): A sprinkle of fresh parsley adds a lovely touch of color and freshness to the finished dish.
Gathering these ingredients is the first step to creating a heartwarming meal that your family will love. And remember, cooking is all about flexibility! Feel free to make substitutions based on what you have in your pantry or your family’s preferences. Let’s get cooking!
How to Make Zimbabwean Oxtail Stew
Now that we have our ingredients ready, let’s dive into the heart of the matter: making this delightful Zimbabwean Oxtail Stew. I promise, it’s easier than you might think! Just follow these simple steps, and you’ll have a comforting meal that will make your kitchen smell heavenly.
Step 1 – Prep Ingredients
First things first, let’s get our hands a little dirty—figuratively speaking, of course! Start by washing and chopping your vegetables. I like to set up a little assembly line on my countertop. It makes the process feel less chaotic and more organized.
Chop the onion into small pieces, mince the garlic, slice the carrots, and chop the celery and bell pepper. Don’t worry about making them perfect; rustic is the name of the game here! Just aim for similar sizes so they cook evenly. And if you’re short on time, pre-chopped veggies from the store can be a lifesaver!
Next, measure out your spices and Worcestershire sauce. Having everything ready to go makes the cooking process smoother and more enjoyable. Plus, it’s a great way to avoid that last-minute scramble when you realize you forgot to grab something!
Step 2 – Begin Cooking
Alright, let’s get cooking! In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. You want it hot enough that it shimmers but not so hot that it smokes. Once the oil is ready, carefully add the oxtail pieces to the pot. Listen for that satisfying sizzle—it’s music to my ears!
Brown the oxtail on all sides for about 8-10 minutes. You’re looking for a nice golden color, which adds depth to the flavor. As the oxtail cooks, you’ll start to smell that rich, meaty aroma wafting through your kitchen. It’s like a warm invitation for your family to gather around!
Once the oxtail is beautifully browned, remove it from the pot and set it aside. In the same pot, toss in the chopped onion and minced garlic. Sauté them for about 5 minutes until the onion turns translucent and fragrant. The smell of garlic sizzling in oil is one of life’s simple pleasures, isn’t it?
Step 3 – Combine Ingredients
Now it’s time to bring everything together! Add the sliced carrots, chopped celery, and diced bell pepper to the pot. Stir them around for about 5 minutes, letting them soften a bit. You’ll notice the colors brightening up your pot, making it look like a rainbow of goodness!
Next, stir in the chopped tomatoes, beef broth, dried thyme, paprika, bay leaf, Worcestershire sauce, and a sprinkle of salt and pepper. Give it a good stir to combine all those lovely flavors. Bring the mixture to a boil, and watch as it bubbles and froths—this is where the magic happens!
Once it’s boiling, carefully return the browned oxtail to the pot. Make sure it’s nestled in there nicely, surrounded by all those vibrant veggies and rich broth. It’s like tucking in a cozy blanket!
Step 4 – Finish and Serve
Now, reduce the heat to low, cover the pot, and let it simmer. This is where the patience pays off! Allow the stew to cook for 2 to 3 hours, stirring occasionally. You’ll know it’s ready when the oxtail is tender and the meat is falling off the bone. The aroma will fill your home, making it feel like a warm hug!
If you prefer a thicker stew, this is the time to add the cornstarch mixture. Just stir it in and let it cook for an additional 5 minutes. It’ll give your stew that luscious, hearty texture that’s perfect for spooning over rice or bread.
Before serving, don’t forget to remove the bay leaf—nobody wants to bite into that! Garnish with a sprinkle of fresh parsley for a pop of color and freshness. And there you have it, a beautiful pot of Zimbabwean Oxtail Stew ready to be enjoyed!
Gather your family around the table, serve it up, and watch as they dig in with smiles on their faces. This stew is not just a meal; it’s a moment of togetherness that you’ll cherish. Enjoy every bite!
Tips for Perfect Results
Now that you’re all set to make your Zimbabwean Oxtail Stew, let’s talk about some tips to ensure you get the best results every time. After all, we want this dish to be a showstopper at your dinner table!
- 1. Enhance the Flavor: If you want to take the flavor up a notch, consider adding a splash of red wine to the broth. It adds a rich depth that complements the oxtail beautifully. You can also experiment with spices—try adding a pinch of cayenne pepper for a little heat or a dash of smoked paprika for a smoky twist. Don’t be shy about tasting as you go; it’s the best way to find that perfect balance!
- 2. Speed Up Prep Time: I get it—some days, time is not on our side. To make things easier, consider using pre-chopped vegetables from the grocery store. They’re a real time-saver and can cut your prep time in half! You can also chop your veggies the night before and store them in the fridge. That way, when it’s time to cook, you can just toss everything in the pot without any fuss.
- 3. Make It Ahead: This stew is perfect for meal prep! You can make a big batch on the weekend and enjoy it throughout the week. Just let it cool completely before transferring it to airtight containers. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave. It’s like having a homemade meal ready to go whenever you need it!
- 4. Thicken It Up: If you prefer a thicker stew, don’t hesitate to adjust the cornstarch mixture. You can add more if you like it really hearty, or skip it altogether for a lighter broth. Just remember to stir it in well and let it cook for a few extra minutes to achieve that perfect consistency.
- 5. Garnish for Presentation: A little garnish goes a long way! Before serving, sprinkle some fresh parsley on top for a pop of color. It not only makes the dish look more appealing but also adds a fresh flavor that brightens up the rich stew.
- 6. Pair It Right: To make your meal even more satisfying, think about what you’ll serve alongside your stew. A simple side salad or some crusty bread is perfect for soaking up that delicious broth. You could even serve it over a bed of fluffy rice or mashed potatoes for a comforting twist.
With these tips in your back pocket, you’re all set to create a Zimbabwean Oxtail Stew that will impress your family and friends. Cooking should be fun and rewarding, so don’t stress—just enjoy the process and the delicious results!
Essential Equipment Needed
Before we dive into the deliciousness of Zimbabwean Oxtail Stew, let’s make sure you have the right tools in your kitchen. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Large pot or Dutch oven: This is your main cooking vessel. A heavy-bottomed pot or a Dutch oven is perfect for browning the oxtail and simmering the stew. If you don’t have a Dutch oven, any large, sturdy pot will do. Just make sure it has a lid to keep all those wonderful flavors in!
- Wooden spoon: A trusty wooden spoon is essential for stirring and mixing your ingredients. It’s gentle on your pot and helps you scrape up those delicious browned bits from the bottom. Plus, it adds a rustic touch to your cooking!
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance. Make sure you have a set of measuring cups for liquids and dry ingredients, as well as measuring spoons for those spices. If you’re like me and love to eyeball things, just remember that a little extra or less can make a difference!
- Knife and cutting board: A good chef’s knife is your best friend in the kitchen. It makes chopping vegetables a breeze! Pair it with a sturdy cutting board, and you’re all set for prepping your ingredients. If you’re short on time, consider using a plastic cutting board for easy cleanup.
Now, if you’re looking for alternatives, you can also use a slow cooker for this recipe! Just brown the oxtail in a skillet first, then transfer everything to the slow cooker. Set it on low for 6-8 hours, and you’ll have a delicious stew waiting for you when you get home. It’s a fantastic option for busy days when you want to come home to a warm, hearty meal without any fuss!
With these essential tools in hand, you’re ready to embark on your cooking adventure. Let’s get that Zimbabwean Oxtail Stew simmering and fill your home with the delightful aroma of comfort food!
Delicious Variations of Zimbabwean Oxtail Stew
Now that you’ve mastered the classic Zimbabwean Oxtail Stew, let’s have some fun with it! Cooking is all about creativity, and there are so many delicious variations you can try to keep things exciting. Whether you want to tweak the flavors, accommodate dietary needs, or switch up the protein, I’ve got you covered!
- 1. Unique Flavor Tweaks: If you’re feeling adventurous, why not add a splash of red wine to your stew? Just a half cup of a good-quality red wine can elevate the flavors and add a rich depth that pairs beautifully with the oxtail. You can also experiment with different herbs and spices. For instance, a pinch of cumin or coriander can add an exotic twist, while a dash of soy sauce can enhance the umami flavor. Don’t be afraid to play around with the ingredients—cooking should be a joyful exploration!
- 2. Dietary Adjustments: If you’re looking to make this stew gluten-free, it’s super easy! Just ensure that your Worcestershire sauce is gluten-free, as some brands contain wheat. You can also thicken the stew with cornstarch or arrowroot powder instead of flour. If you want to make it lighter, consider using low-sodium beef broth or even vegetable broth for a vegetarian version. You can replace the oxtail with hearty vegetables like mushrooms, lentils, or chickpeas for a plant-based twist that’s just as satisfying!
- 3. Alternative Protein Options: While oxtail is the star of this dish, you can easily switch things up with other cuts of beef. Beef shank or chuck roast are excellent alternatives that will still give you that rich, meaty flavor. If you’re in the mood for something different, try using lamb shanks for a unique flavor profile. And for those who prefer poultry, chicken thighs can work beautifully in this recipe. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
- 4. Add Some Heat: If your family enjoys a little spice, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. This will give your stew a delightful kick that can warm you up on those chilly nights. Just be sure to taste as you go, so you can find the perfect level of heat for your crew!
- 5. Seasonal Variations: Depending on the season, you can also incorporate seasonal vegetables into your stew. In the fall, try adding butternut squash or sweet potatoes for a touch of sweetness. In the spring, fresh peas or green beans can add a pop of color and freshness. These little tweaks not only enhance the flavor but also make your stew visually appealing!
With these delicious variations, your Zimbabwean Oxtail Stew can become a versatile dish that you can enjoy in countless ways. So, don’t hesitate to get creative in the kitchen! Each time you make it, you can put your own spin on this heartwarming delight, making it a meal that your family will look forward to time and time again.
Serving Suggestions
Now that you’ve whipped up a delicious pot of Zimbabwean Oxtail Stew, it’s time to think about how to serve it up! The right accompaniments can elevate your meal from great to absolutely unforgettable. Here are some practical, family-friendly pairings that will have everyone at the table smiling:
- 1. Serve Over Rice: One of the best ways to enjoy this hearty stew is to serve it over a fluffy bed of rice. The rice soaks up all that rich, flavorful broth, making each bite a delightful experience. Whether you choose white rice, brown rice, or even jasmine rice, it’s a perfect match for the tender oxtail and vibrant vegetables. Plus, it’s a great way to stretch the meal and fill those hungry bellies!
- 2. Crusty Bread: If you’re a bread lover like me, you can’t go wrong with a side of crusty bread. A warm, freshly baked baguette or a rustic sourdough loaf is perfect for dipping into the stew. Just imagine tearing off a piece of bread and using it to scoop up the tender meat and veggies—pure bliss! It’s also a fantastic way to clean your bowl, ensuring not a drop of that delicious sauce goes to waste.
- 3. Steamed Vegetables: For a well-rounded meal, consider adding a side of steamed vegetables. Broccoli, green beans, or carrots are all great options that complement the flavors of the stew without overpowering them. Plus, they add a pop of color to your plate and boost the nutritional value of your meal. Just a sprinkle of salt and a squeeze of lemon juice can elevate the veggies to a whole new level!
- 4. Fresh Salad: A crisp, fresh salad is another excellent side dish to serve alongside your stew. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich, hearty stew. You can also add some sliced cucumbers or avocado for extra creaminess. It’s a great way to incorporate more veggies into your meal and keep things light and balanced.
- 5. Mashed Potatoes: If you’re in the mood for something extra comforting, creamy mashed potatoes are a fantastic option. The buttery, smooth texture pairs beautifully with the stew, and you can even mix in some garlic or herbs for added flavor. Just imagine spooning the stew over a mound of mashed potatoes—heavenly!
- 6. Cornbread: For a touch of Southern charm, serve your Zimbabwean Oxtail Stew with a side of cornbread. The slightly sweet, crumbly texture of cornbread complements the savory stew perfectly. You can even make it a little spicy by adding jalapeños or cheese to the batter. It’s a delightful twist that your family will love!
With these serving suggestions, you can create a well-rounded, satisfying meal that everyone will enjoy. Whether you choose to keep it simple with rice and veggies or go all out with bread and salad, your Zimbabwean Oxtail Stew is sure to be the star of the table. So gather your loved ones, serve up those hearty portions, and enjoy the warmth and comfort that this dish brings to your home!
FAQs About Zimbabwean Oxtail Stew
As you embark on your culinary journey with Zimbabwean Oxtail Stew, you might have a few questions along the way. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you make the most of this heartwarming dish.
What is the best way to store leftovers?
Leftovers are one of the best parts of making a big pot of stew! To store your Zimbabwean Oxtail Stew, let it cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 3 days. If you want to save it for later, it freezes beautifully! Just make sure to use freezer-safe containers or bags, and it can last for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave. Easy peasy!
Can I make this stew in a slow cooker?
Absolutely! If you prefer the convenience of a slow cooker, you can easily adapt this recipe. Start by browning the oxtail in a skillet as directed, then transfer it to your slow cooker. Add all the sautéed vegetables, broth, and seasonings, and give it a good stir. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The result will be just as delicious, and you’ll come home to a warm, comforting meal waiting for you!
How can I adjust the spice level?
Adjusting the spice level of your Zimbabwean Oxtail Stew is super easy! If you like it mild, simply skip any spicy additions like jalapeños or cayenne pepper. For a little kick, add a diced jalapeño or a pinch of cayenne during the cooking process. You can always taste as you go, so start with a small amount and increase it gradually until it reaches your desired heat level. Remember, you can always add more spice, but it’s hard to take it away!
What are some good side dishes to serve with this stew?
There are plenty of delicious side dishes that pair wonderfully with Zimbabwean Oxtail Stew. Some of my favorites include:
- Fluffy Rice: Perfect for soaking up that rich broth.
- Crusty Bread: Ideal for dipping and mopping up every last bit.
- Steamed Vegetables: A light and healthy complement to the hearty stew.
- Fresh Salad: A crisp salad adds a refreshing contrast to the warm stew.
- Mashed Potatoes: Creamy and comforting, they make a great base for the stew.
Feel free to mix and match based on your family’s preferences!
How long does it take to cook oxtail?
Cooking oxtail is a labor of love, but the results are worth it! For Zimbabwean Oxtail Stew, you’ll want to simmer the oxtail for about 2 to 3 hours on low heat. This slow cooking process allows the meat to become incredibly tender and flavorful, falling off the bone with ease. If you’re using a slow cooker, it will take about 6-8 hours on low or 3-4 hours on high. Just be patient, and you’ll be rewarded with a deliciously rich stew!
With these FAQs in mind, you’re all set to tackle your Zimbabwean Oxtail Stew with confidence. Happy cooking!
Final Thoughts on Zimbabwean Oxtail Stew
As we wrap up our culinary journey through the world of Zimbabwean Oxtail Stew, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those meals that feels like a warm hug, perfect for those busy days when you need a little extra comfort. The simplicity of the ingredients combined with the rich, hearty flavors creates a dish that not only nourishes the body but also warms the soul.
What I love most about this stew is its ability to bring families together. There’s something magical about gathering around the table, sharing stories, and enjoying a meal that’s been lovingly prepared. Whether it’s a chilly evening or a special occasion, this Zimbabwean Oxtail Stew is sure to be a hit with everyone. It’s a dish that invites conversation and laughter, making it perfect for family dinners or cozy nights in with friends.
So, I encourage you to give this recipe a try! Don’t be intimidated by the cooking time; remember, it’s mostly hands-off. You can set it to simmer and go about your day, knowing that a delicious meal is on the way. And if you have picky eaters at home, don’t worry! The flavors are adaptable, and you can easily tweak the spices to suit your family’s taste buds.
As you prepare this heartwarming delight, take a moment to savor the process. Enjoy the aromas wafting through your kitchen, the vibrant colors of the vegetables, and the anticipation of that first bite. Cooking is not just about the end result; it’s about the love and care you put into each step. And trust me, your family will appreciate every spoonful!
So, roll up your sleeves, gather your ingredients, and let’s make some Zimbabwean Oxtail Stew magic happen! I can’t wait for you to experience the joy and comfort that this dish brings to the table. Happy cooking!
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Print Zimbabwean Oxtail Stew: A Heartwarming Delight Await!
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Zimbabwean Oxtail Stew is a heartwarming dish that combines tender oxtail with a medley of vegetables and rich flavors, perfect for a comforting meal.
Ingredients
- 2 pounds oxtail, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 bell pepper, diced
- 2 medium tomatoes, chopped
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the oxtail pieces and brown them on all sides, about 8-10 minutes. Remove the oxtail and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the carrots, celery, and bell pepper to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Stir in the chopped tomatoes, beef broth, thyme, paprika, bay leaf, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil.
- Return the browned oxtail to the pot. Reduce the heat to low, cover, and let it simmer for 2 to 3 hours, or until the oxtail is tender and the meat is falling off the bone.
- If you prefer a thicker stew, stir in the cornstarch mixture and cook for an additional 5 minutes.
- Remove the bay leaf before serving. Garnish with chopped parsley and serve hot.
Notes
- For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper during cooking.
- Serve the stew over rice or with crusty bread to soak up the delicious sauce.
- Prep Time: 20 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Zimbabwean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Zimbabwean Oxtail Stew, Oxtail Recipe, Comfort Food
