Creamy Chicken Molokhia with Garlic Rice: A Must-Try Recipe!

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Why You’ll Love This Creamy Chicken Molokhia with Garlic Rice
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, this Creamy Chicken Molokhia with Garlic Rice is about to become your new best friend in the kitchen. Seriously, it’s like a warm hug on a plate! With a prep time of just 15 minutes and a total cook time of around 40 minutes, you can whip up this comforting meal even on the most hectic weeknights.
One of the best parts? The cleanup is a breeze! You’ll only need a couple of pots and a cutting board, which means less time scrubbing and more time enjoying your meal. And let’s be honest, who doesn’t love a dish that doesn’t leave the kitchen looking like a tornado hit it?
Now, let’s talk about flavors. This dish is a delightful blend of creamy chicken and aromatic garlic rice that will have your family asking for seconds. The molokhia leaves add a unique, slightly earthy flavor that pairs beautifully with the richness of the heavy cream. It’s a dish that appeals to both adults and kids alike, making it a perfect family-friendly option. I mean, who can resist a creamy, garlicky goodness served over fluffy rice?
And if you’re worried about picky eaters, fear not! The flavors in this dish are mild yet satisfying, so even the fussiest of eaters will likely find something to love. Plus, you can always customize it to suit your family’s tastes. Want to add a little spice? Toss in some red pepper flakes! Prefer it vegetarian? Swap out the chicken for chickpeas. The possibilities are endless!
In a world where we’re all racing against the clock, this Creamy Chicken Molokhia with Garlic Rice stands out as a comforting, delicious meal that doesn’t require hours in the kitchen. It’s the kind of dish that makes you feel good inside, and trust me, your family will appreciate the effort you put into making it. So, let’s dive into the ingredients you’ll need to create this culinary masterpiece!
Introduction to Creamy Chicken Molokhia with Garlic Rice
Welcome to the world of Creamy Chicken Molokhia with Garlic Rice! If you’re looking for a dish that wraps you in warmth and comfort, you’ve just hit the jackpot. This delightful meal is not just a feast for the taste buds; it’s a hug in a bowl, perfect for those chilly evenings when you want something hearty yet easy to prepare.
Now, let’s talk about who this dish is really for. As a busy woman myself, I know how life can sometimes feel like a whirlwind. Between work commitments, family activities, and the endless to-do lists, finding time to cook can be a challenge. That’s why I’m excited to share this recipe with you! It’s designed with the busy American woman in mind—whether you’re a mom juggling kids’ schedules or a professional trying to squeeze in a home-cooked meal after a long day.
The beauty of Creamy Chicken Molokhia with Garlic Rice lies in its simplicity. With just a handful of ingredients and a straightforward cooking process, you can have a delicious meal on the table in under an hour. Imagine coming home after a hectic day, and within minutes, you’re stirring up a pot of creamy goodness that fills your kitchen with mouthwatering aromas. It’s like a culinary magic trick that even the busiest of us can pull off!
And let’s not forget about the flavor! The combination of tender chicken, rich cream, and the unique taste of molokhia leaves creates a symphony of deliciousness that’s hard to resist. Pair that with fluffy garlic rice, and you’ve got a meal that’s not only satisfying but also a hit with the whole family. Trust me, once you serve this dish, you’ll hear the delightful sounds of “Yum!” echoing around the dinner table.
So, if you’re ready to dive into a recipe that’s as comforting as it is easy to make, grab your apron and let’s get started on this Creamy Chicken Molokhia with Garlic Rice. Your taste buds—and your family—will thank you!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this Creamy Chicken Molokhia with Garlic Rice. Don’t worry; it’s not a long list, and I promise you’ll find most of these ingredients in your pantry or local grocery store. Here’s what you’ll need:
- 2 cups molokhia leaves (fresh or frozen, chopped) – These leafy greens are the star of the show! They add a unique flavor and a lovely texture to the dish. If you can’t find fresh molokhia, frozen works just as well and saves you some prep time.
- 1 lb boneless, skinless chicken thighs – Tender and juicy, chicken thighs are perfect for this recipe. They hold up beautifully in the creamy sauce. If you’re looking for a lighter option, feel free to use chicken breasts instead.
- 4 cups chicken broth – This is the base of our sauce, adding depth and flavor. You can use homemade broth if you have it, or store-bought works just fine. For a vegetarian twist, swap it out for vegetable broth!
- 1 medium onion, chopped – Onions bring a sweet, aromatic flavor that forms the foundation of many great dishes. Sautéing them until they’re translucent makes all the difference.
- 4 cloves garlic, minced – Garlic is the secret weapon in this recipe! It adds a punch of flavor that pairs perfectly with the creaminess of the dish. If you’re a garlic lover like me, feel free to add more!
- 1 tablespoon olive oil – This is what we’ll use to sauté our onions and garlic. It adds a lovely richness to the dish. You can substitute it with butter if you prefer a more decadent flavor.
- 1 teaspoon ground cumin – Cumin adds a warm, earthy flavor that complements the molokhia beautifully. It’s a staple in Middle Eastern cooking!
- 1 teaspoon ground coriander – This spice adds a hint of citrusy flavor, brightening up the dish. If you don’t have coriander, you can skip it, but I highly recommend it!
- Salt and pepper to taste – These are essential for seasoning. Always taste as you go to ensure your dish is perfectly seasoned.
- 1 cup heavy cream – This is what makes our dish creamy and luxurious. If you’re looking for a lighter option, you can use half-and-half or even coconut milk for a dairy-free version.
- 1 tablespoon lemon juice – A splash of lemon juice at the end brightens up the flavors and balances the richness of the cream.
- 2 cups long-grain white rice – This will be the perfect base for our creamy chicken molokhia. You can use brown rice if you prefer, but keep in mind it will require a longer cooking time.
- 4 cups water – This is for cooking the rice. Make sure to follow the rice package instructions for the best results.
- 2 tablespoons butter – This adds richness to the garlic rice. You can use olive oil instead if you want to keep it dairy-free.
- 1 teaspoon garlic powder – This is an extra boost of garlic flavor for the rice. It’s optional, but I think it makes the rice even more delicious!
- 1/4 cup fresh parsley, chopped (for garnish) – This adds a pop of color and freshness to the dish. Plus, it’s a great way to sneak in some greens!
And there you have it! A simple yet flavorful lineup of ingredients that come together to create a comforting meal. If you’re feeling adventurous, you can always substitute the chicken with chickpeas for a vegetarian version or add in some extra veggies like spinach or kale for a nutritional boost.
Don’t forget, I’ve got printable measurements for all these ingredients at the end of the article, so you can easily take them with you on your next grocery run. Now, let’s get cooking!
How to Make Creamy Chicken Molokhia with Garlic Rice
Step 1 – Prep Ingredients
Let’s kick things off by prepping our ingredients! First, if you’re using fresh molokhia leaves, give them a good wash under cold water to remove any dirt. Then, chop them into smaller pieces. If you’re using frozen molokhia, just let it thaw a bit before you start cooking. It’s super convenient!
Next up, let’s talk about the chicken. I prefer boneless, skinless chicken thighs for their tenderness, but if you have chicken breasts on hand, they’ll work too. Just make sure to cut them into bite-sized pieces for even cooking. And don’t forget to measure out your spices! Having everything ready to go makes the cooking process so much smoother. Trust me, it’s a game-changer!
Step 2 – Begin Cooking
Now that we’ve got everything prepped, it’s time to start cooking! Grab a large pot and heat up that tablespoon of olive oil over medium heat. Once it’s nice and hot, toss in the chopped onion. Sauté it for about 5 minutes until it turns translucent and starts to smell heavenly. Seriously, the aroma of sautéing onions is one of life’s simple pleasures!
Next, add the minced garlic to the pot. Cook it for just about a minute until it’s fragrant. Be careful not to let it burn; burnt garlic can turn bitter, and we want all the flavors to shine through in our Creamy Chicken Molokhia with Garlic Rice.
Step 3 – Combine Ingredients
Now it’s time to bring everything together! Add the chicken thighs to the pot, and sprinkle in the ground cumin, ground coriander, salt, and pepper. Stir everything around to coat the chicken in those delicious spices. Then, pour in the chicken broth and bring the mixture to a boil. The broth is going to infuse the chicken with flavor, making it tender and juicy.
Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes. This is the perfect time to tidy up your kitchen or maybe even sneak in a quick break. You deserve it!
Step 4 – Finish and Serve
After the chicken is cooked through, carefully remove it from the pot and shred it using two forks. It should fall apart easily! Return the shredded chicken back to the pot, and now it’s time to add the star of the show: the molokhia leaves. Stir them in and let them cook for another 5 minutes.
Next, pour in that luscious heavy cream and add the lemon juice. Stir everything together until it’s well combined and heated through. The creaminess is what makes this dish so comforting, and the lemon juice adds a lovely brightness that balances it all out.
While the molokhia is simmering, let’s prepare the garlic rice! In a separate pot, rinse the long-grain white rice under cold water until the water runs clear. This step is crucial to avoid sticky rice. Bring 4 cups of water to a boil, then add the rinsed rice, butter, garlic powder, and a pinch of salt. Cover the pot, reduce the heat to low, and let it simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
Once everything is ready, fluff the rice with a fork and serve it alongside your creamy chicken molokhia. Don’t forget to garnish with fresh parsley for that pop of color and freshness. And there you have it—a comforting, delicious meal that’s sure to impress!

Tips for Perfect Results
Now that you’re all set to make your Creamy Chicken Molokhia with Garlic Rice, let me share some tried-and-true tips to ensure your dish turns out absolutely perfect every time. After all, we want to impress our families and maybe even ourselves, right?
- 1. Use fresh molokhia for better flavor. If you can get your hands on fresh molokhia leaves, do it! They have a vibrant flavor and a lovely texture that frozen ones just can’t match. But if fresh isn’t available, don’t sweat it—frozen molokhia works just fine and saves you some prep time. Just make sure to thaw it a bit before cooking!
- 2. Rinse rice thoroughly to avoid stickiness. This is a game-changer! Rinsing your rice under cold water until the water runs clear helps remove excess starch, which can make your rice gummy. Nobody wants sticky rice when you’re aiming for fluffy perfection. Trust me, this little step makes a world of difference!
- 3. Add a pinch of red pepper flakes for a spicy kick. If you like a little heat, don’t be shy! A pinch of red pepper flakes can elevate the flavors and add a delightful kick to your Creamy Chicken Molokhia with Garlic Rice. Just sprinkle it in when you’re adding the spices, and adjust to your taste. Your family might just love the extra zing!
- 4. Store leftovers in an airtight container for up to three days. If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Place your creamy molokhia in an airtight container and pop it in the fridge. It’ll stay fresh for up to three days. Just reheat gently on the stove or in the microwave, and you’ll have a quick meal ready to go!
With these tips in your back pocket, you’re all set to create a delicious and comforting meal that your family will adore. So roll up those sleeves, and let’s get cooking!
Essential Equipment Needed
Before we dive into the cooking process, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make a world of difference in your cooking experience, especially when you’re whipping up something as delightful as Creamy Chicken Molokhia with Garlic Rice. Here’s what you’ll need:
- Large pot for cooking molokhia: This is where the magic happens! A sturdy, heavy-bottomed pot is ideal for simmering the chicken and molokhia together. It helps distribute heat evenly, ensuring everything cooks perfectly without burning. If you have a Dutch oven, that’s even better—it retains heat beautifully!
- Separate pot for garlic rice: You’ll need a second pot to cook the rice. A medium-sized saucepan works well for this. Just make sure it has a tight-fitting lid to trap the steam, which is essential for fluffy rice. Nobody wants clumpy rice when you’re aiming for that perfect side dish!
- Cutting board and knife for prep: A good cutting board and a sharp knife are essential for chopping your onions, garlic, and molokhia leaves. I recommend using a plastic or wooden cutting board to keep things tidy. And trust me, a sharp knife makes all the difference—no one wants to struggle with dull blades when prepping ingredients!
- Fork for fluffing rice: Once your rice is cooked to perfection, you’ll want to fluff it up to separate the grains. A simple fork does the trick! Just gently stir the rice with the fork to aerate it, and you’ll have fluffy, delicious rice ready to serve alongside your creamy molokhia.
With these essential tools in your kitchen arsenal, you’re all set to create a comforting and satisfying meal that your family will love. So gather your equipment, and let’s get cooking!
Delicious Variations of Creamy Chicken Molokhia with Garlic Rice
One of the things I love most about cooking is the ability to get creative and make a dish your own. This Creamy Chicken Molokhia with Garlic Rice is no exception! Whether you’re looking to cater to dietary preferences or simply want to switch things up, there are plenty of delicious variations you can try. Let’s dive into some ideas that will keep your family excited about dinner!
- 1. Substitute chicken with chickpeas for a vegetarian option. If you’re looking to make this dish vegetarian, swapping out the chicken for chickpeas is a fantastic choice! Chickpeas are packed with protein and have a lovely, nutty flavor that complements the creamy molokhia beautifully. Just toss in a can of drained and rinsed chickpeas when you add the molokhia leaves, and let them soak up all that deliciousness. It’s a hearty option that even meat lovers will enjoy!
- 2. Use vegetable broth instead of chicken broth for a lighter version. For those who prefer a lighter meal or are following a vegetarian diet, using vegetable broth is a great way to keep the flavors intact while making the dish more plant-based. The vegetable broth will still provide a rich base for the molokhia, and you won’t miss the chicken one bit. Plus, it’s a wonderful way to use up any leftover vegetable scraps you might have lying around!
- 3. Add spinach or kale for extra greens. If you’re like me and always looking for ways to sneak in more veggies, consider adding some fresh spinach or kale to your Creamy Chicken Molokhia with Garlic Rice. Simply toss in a couple of handfuls of chopped greens when you add the molokhia leaves. They’ll wilt down beautifully and add a pop of color and nutrition to the dish. It’s a win-win for both flavor and health!
- 4. Experiment with different spices like paprika or turmeric. Don’t be afraid to play around with spices! While cumin and coriander are traditional in this dish, adding a teaspoon of smoked paprika can give it a lovely depth of flavor and a hint of smokiness. Turmeric is another fantastic option; it not only adds a beautiful golden hue but also brings a warm, earthy flavor that pairs well with the creaminess of the dish. Feel free to get creative and adjust the spices to suit your taste!
These variations are just the tip of the iceberg! The beauty of Creamy Chicken Molokhia with Garlic Rice is its versatility. You can easily adapt it to fit your family’s preferences or dietary needs. So, don’t hesitate to experiment and make this dish your own. After all, cooking should be fun and enjoyable, and there’s nothing better than sharing a meal that reflects your unique style!
Serving Suggestions
Now that you’ve whipped up a delicious pot of Creamy Chicken Molokhia with Garlic Rice, let’s talk about how to serve it up for maximum enjoyment! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some simple yet delightful serving suggestions that will impress your family and friends.
- 1. Pair with a simple green salad for added freshness. A crisp, refreshing salad is the perfect complement to the creamy richness of the molokhia. Think of a light mix of greens like arugula, spinach, or romaine, tossed with cherry tomatoes, cucumbers, and a zesty lemon vinaigrette. The bright flavors of the salad will balance out the dish beautifully, making each bite a delightful experience. Plus, it’s an easy way to sneak in some extra veggies!
- 2. Serve with pita bread for a complete meal. If you want to take your meal to the next level, consider serving your Creamy Chicken Molokhia with Garlic Rice with warm pita bread. It’s perfect for scooping up the creamy goodness and adds a lovely texture to the meal. You can even toast the pita for a few minutes in the oven for that extra crunch. Trust me, there’s something so satisfying about dipping warm bread into a creamy dish!
- 3. Offer a light yogurt sauce on the side for added creaminess. For those who love a little extra creaminess, a light yogurt sauce is a fantastic addition. Simply mix together some plain yogurt with a squeeze of lemon juice, a pinch of salt, and a sprinkle of fresh herbs like dill or mint. This tangy sauce will add a refreshing contrast to the rich molokhia and can be drizzled over the top or served on the side for dipping. It’s a simple touch that elevates the dish and adds a burst of flavor!
These serving suggestions not only enhance the overall dining experience but also make your meal feel more complete and satisfying. Plus, they’re easy to prepare, so you won’t be spending hours in the kitchen after you’ve already put in the effort to make that delicious Creamy Chicken Molokhia with Garlic Rice. So go ahead, set the table, and enjoy a wonderful meal with your loved ones!
FAQs About Creamy Chicken Molokhia with Garlic Rice
As you embark on your culinary adventure with Creamy Chicken Molokhia with Garlic Rice, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dish with ease.
Can I use frozen molokhia?
Absolutely! Frozen molokhia works wonderfully in this recipe and can save you a significant amount of prep time. Just make sure to thaw it a bit before adding it to the pot. It’s a convenient option that still delivers great flavor!
Is this dish gluten-free?
Yes, you can enjoy this dish without any gluten worries! All the ingredients used in Creamy Chicken Molokhia with Garlic Rice are gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. Just double-check any packaged ingredients, like broth, to ensure they’re labeled gluten-free.
How can I make this dish spicier?
If you’re a fan of a little heat, you’re in luck! You can easily spice things up by adding red pepper flakes or cayenne pepper to taste. Just sprinkle in a pinch when you’re seasoning the chicken, and adjust according to your spice preference. Your taste buds will thank you for the extra kick!
Can I make this ahead of time?
Yes, you can definitely prepare this dish in advance! Creamy Chicken Molokhia with Garlic Rice can be made ahead of time and stored in the refrigerator for up to three days. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it. It’s a fantastic option for meal prep or busy weeknights when you want a comforting meal without the fuss!
With these FAQs in mind, you’re all set to tackle this delightful recipe with confidence. So roll up your sleeves, gather your ingredients, and let’s create some kitchen magic with Creamy Chicken Molokhia with Garlic Rice!

Final Thoughts on Creamy Chicken Molokhia with Garlic Rice
As we wrap up our culinary journey through the world of Creamy Chicken Molokhia with Garlic Rice, I can’t help but reflect on just how comforting and satisfying this dish truly is. It’s like a warm embrace after a long day, a reminder that home-cooked meals can be both delicious and easy to prepare. The creamy texture of the molokhia, combined with the aromatic garlic rice, creates a symphony of flavors that dances on your palate and warms your heart.
For busy women like us, finding time to cook can often feel like a daunting task. But this recipe is designed with your hectic lifestyle in mind. With just a handful of ingredients and a straightforward cooking process, you can create a meal that not only nourishes your body but also brings your family together around the dinner table. Imagine the smiles on their faces as they dig into a bowl of creamy goodness, savoring every bite and asking for seconds!
So, I wholeheartedly encourage you to give this Creamy Chicken Molokhia with Garlic Rice a try. It’s an easy recipe that’s perfect for weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s versatile enough to cater to different tastes and dietary preferences, making it a fantastic addition to your meal rotation.
And let’s not forget the joy of sharing this flavorful dish with your loved ones. Cooking is not just about the food; it’s about creating memories and connections. Whether it’s a cozy family dinner or a gathering with friends, this dish has the power to bring people together, sparking laughter and conversation over a shared meal. So, gather your family, set the table, and enjoy the delightful experience of savoring Creamy Chicken Molokhia with Garlic Rice together.
In the end, it’s not just about the recipe; it’s about the love and care you put into each meal. So, roll up your sleeves, embrace the joy of cooking, and let this dish become a cherished part of your family’s culinary tradition. Happy cooking!
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Creamy Chicken Molokhia with Garlic Rice: A Must-Try Recipe!
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy chicken molokhia served with flavorful garlic rice, perfect for a comforting meal.
Ingredients
- 2 cups molokhia leaves (fresh or frozen, chopped)
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 2 cups long-grain white rice
- 4 cups water
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Add the chicken thighs to the pot and season with cumin, coriander, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the molokhia leaves and cook for another 5 minutes. Add the heavy cream and lemon juice, stirring to combine. Simmer for an additional 5 minutes until the mixture is creamy and heated through.
- While the molokhia is cooking, rinse the rice under cold water until the water runs clear. In a separate pot, bring 4 cups of water to a boil. Add the rice, butter, garlic powder, and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork and serve alongside the creamy chicken molokhia. Garnish with fresh parsley.
Notes
- For a vegetarian version, substitute chicken with chickpeas and use vegetable broth.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: varies
- Fat: 25g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: varies
- Protein: 30g
- Cholesterol: varies
Keywords: Creamy Chicken Molokhia, Garlic Rice, Middle Eastern Recipe