Caribbean Guava & Coconut Bread Pudding delightfully tempts!

Name: Caribbean Guava & Coconut Bread Pudding delightfully tempts!
Prep time: 15 min
Cook time: PT-488947H39M36S
Total time: PT-488947H39M36S
Cuisine: Caribbean
Ingredients: 3 cups day-old bread, cut into cubes (preferably brioche or challah); 1 cup creamy coconut milk; 1 cup full-fat milk; 3 large eggs; 3/4 cup white sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon powder; 1/4 teaspoon sea salt; 1 cup guava paste, chopped into small pieces; 1/2 cup flaked coconut (sweetened or unsweetened); 2 tablespoons melted butter; Fresh mint leaves for decoration (optional)

Chef Hicham3 days ago

0 4 17 minutes read

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Why You’ll Love This Caribbean Guava & Coconut Bread Pudding

Let me tell you, this Caribbean Guava & Coconut Bread Pudding is not just any dessert; it’s a little slice of tropical heaven that fits perfectly into our busy lives. As a mom and a recipe blogger, I know how hectic life can get. Between juggling work, family, and everything in between, finding time to whip up something special can feel like a daunting task. But this pudding? It’s a game-changer!

First off, the prep time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have this delightful dessert ready to go. Just imagine: you come home after a long day, and instead of reaching for takeout, you can create something that feels like a warm hug. Plus, with just one baking dish to clean, you can spend more time enjoying your creation and less time scrubbing pots and pans.

Now, let’s talk about flavors. The combination of guava and coconut is like a tropical vacation for your taste buds. Guava brings a sweet, slightly tangy flavor that dances beautifully with the creamy richness of coconut. It’s a duo that appeals to everyone—kids love the sweetness, and adults appreciate the sophisticated twist. I can’t tell you how many times I’ve served this pudding at family gatherings, only to see everyone go back for seconds (and sometimes thirds!).

And if you’re worried about picky eaters, fear not! The comforting texture of bread pudding is familiar and inviting. It’s like a warm, cozy blanket on a chilly evening. You can even customize it to suit your family’s preferences. Want to add some chopped nuts for crunch? Go for it! Prefer a little extra sweetness? Toss in some raisins or cranberries. The possibilities are endless, and that’s what makes this dessert so special.

But wait, there’s more! This pudding is not just a treat for your taste buds; it’s also a feast for the eyes. When it comes out of the oven, golden brown and bubbling, it’s hard not to feel a sense of pride. You can top it with fresh mint leaves for a pop of color, making it look as good as it tastes. Trust me, your family will think you’ve turned into a gourmet chef overnight!

So, if you’re looking for a dessert that’s quick, easy, and absolutely delicious, look no further than this Caribbean Guava & Coconut Bread Pudding. It’s the perfect way to bring a little sunshine into your kitchen, no matter how busy life gets. Let’s dive into the ingredients you’ll need to make this delightful treat!

Introduction to Caribbean Guava & Coconut Bread Pudding

Welcome to the world of Caribbean Guava & Coconut Bread Pudding, where every bite is a delightful escape to a tropical paradise! This isn’t just any dessert; it’s a warm, comforting dish that wraps you in a cozy embrace, perfect for those of us who lead busy lives. Whether you’re a mom juggling kids’ activities, a professional racing against the clock, or simply someone who loves to indulge in sweet treats, this pudding is designed with you in mind.

Imagine coming home after a long day, feeling the weight of the world on your shoulders. You open your fridge, and there it is—a simple yet luxurious dessert waiting to be devoured. The combination of guava and coconut creates a symphony of flavors that dance on your palate, transporting you to sun-soaked beaches with every spoonful. It’s like a mini-vacation in a dish, and who doesn’t need that?

What I love most about this recipe is how it caters to our busy lifestyles. With just 15 minutes of prep time, you can whip up something that feels special without spending hours in the kitchen. Plus, the comforting texture of the bread pudding is familiar and inviting, making it a hit with both kids and adults alike. It’s the kind of dessert that brings everyone together, sparking joy and laughter around the table.

So, if you’re looking for a way to brighten your day or impress your family with minimal effort, look no further than this Caribbean Guava & Coconut Bread Pudding. It’s not just a dessert; it’s a celebration of flavors and a reminder that even in our busy lives, we can take a moment to savor something truly delightful. Let’s dive into the ingredients that will make this tropical treat a reality!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty! To whip up this Caribbean Guava & Coconut Bread Pudding, you’ll need a handful of simple ingredients that come together to create a tropical masterpiece. Here’s what you’ll need:

3 cups day-old bread (preferably brioche or challah) – Using day-old bread is key! It soaks up all that delicious custard without turning mushy. Brioche or challah adds a rich flavor and a lovely texture, but feel free to use whatever you have on hand.
1 cup creamy coconut milk – This is where the magic happens! Coconut milk gives the pudding a luscious, tropical flavor. If you’re looking for a lighter option, you can substitute it with almond milk or even oat milk, but trust me, coconut milk is the star here!
1 cup full-fat milk – This adds creaminess and balances the richness of the coconut milk. If you’re watching your calories, you can use low-fat milk, but the full-fat version really enhances the pudding’s texture.
3 large eggs – Eggs are the binding agents that hold everything together. They also help create that custardy goodness we all love. If you’re looking for an egg-free option, you can try using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
3/4 cup white sugar – This sweetens the deal! You can adjust the sugar to your taste, or swap it out for brown sugar for a deeper flavor. Honey or maple syrup can also work, but you might need to adjust the liquid ingredients slightly.
1 teaspoon pure vanilla extract – A splash of vanilla adds warmth and depth to the flavor. If you’re feeling adventurous, try using coconut extract for an extra tropical twist!
1/2 teaspoon cinnamon powder – Cinnamon brings a cozy warmth that complements the tropical flavors beautifully. If you’re a spice lover, feel free to add a pinch of nutmeg or cardamom for an aromatic kick.
1/4 teaspoon sea salt – A little salt enhances all the flavors and balances the sweetness. Don’t skip this step; it’s essential!
1 cup guava paste – This is the star of the show! Guava paste adds a sweet, fruity flavor that pairs perfectly with coconut. If you can’t find guava paste, you can use mango or passion fruit paste as a substitute.
1/2 cup flaked coconut (sweetened or unsweetened) – Coconut adds texture and a delightful chewiness. I love using sweetened coconut for an extra touch of sweetness, but unsweetened works just as well if you prefer less sugar.
2 tablespoons melted butter – This adds richness and helps create that golden-brown crust on top. If you’re looking for a dairy-free option, coconut oil is a great substitute!
Fresh mint leaves for decoration (optional) – While this is optional, a sprinkle of fresh mint adds a pop of color and a refreshing touch when serving.

And there you have it! Each ingredient plays a vital role in creating the delightful flavors and textures of this Caribbean Guava & Coconut Bread Pudding. Don’t worry if you don’t have everything on hand; feel free to get creative with substitutions based on what you have in your pantry. And for those of you who love to keep things organized, I’ve got printable measurements at the end of this article, so you can easily reference them while you cook. Let’s get ready to dive into the next step of this delicious journey!

How to Make Caribbean Guava & Coconut Bread Pudding

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and dive into the fun part—making this Caribbean Guava & Coconut Bread Pudding! Trust me, this is where the magic happens, and I promise it’s easier than you might think. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, let’s get our kitchen ready for some deliciousness!

Preheat your oven to 350°F (175°C). This is crucial because we want our pudding to bake evenly and come out perfectly golden brown.
Prepare your baking dish by lightly buttering a 9×13-inch dish. This will help prevent sticking and give our pudding a lovely crust.
Cut the bread into cubes. Aim for about 1-inch pieces. If you’re using brioche or challah, you’ll find that they’re soft and easy to cut. Just think of it as a fun little bread puzzle!
Chop the guava paste into small pieces. This will help it distribute evenly throughout the pudding, ensuring every bite is bursting with flavor.

Once you’ve got everything prepped, you’re ready to move on to the next step!

Step 2 – Begin Cooking

Now that we have our ingredients prepped, it’s time to combine them and start building our pudding!

In a large bowl, combine the cubed bread with the chopped guava paste. Gently toss them together, making sure the guava pieces are evenly distributed among the bread cubes. This is where the fun begins—imagine the sweet, tropical aroma wafting through your kitchen!

Step 3 – Combine Ingredients

Next, we’re going to create the custard that will bring our pudding to life!

In a separate bowl, whisk together the coconut milk, regular milk, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until everything is smooth and well-blended. You want to create a luscious mixture that will soak into the bread.
Pour this mixture over the bread and guava, ensuring every piece of bread is soaked. Use a spatula to gently press down the bread, making sure it all gets a good soak. This is where the magic happens—watch as the bread absorbs all that creamy goodness!

Step 4 – Finish and Serve

We’re almost there! Just a few more steps before we can dig in!

Allow the mixture to rest for about 15 minutes. This gives the bread time to soak up all those delicious flavors. You can use this time to clean up a bit or maybe even pour yourself a glass of something refreshing!
Fold in the shredded coconut and melted butter, mixing carefully to combine. This adds a delightful texture and richness to our pudding.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Make sure it’s nice and level so it bakes evenly.
Bake for 40-45 minutes, or until the top is a lovely golden brown and a knife inserted in the center comes out clean. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Let the pudding cool for approximately 10 minutes before serving. If you like, top it off with fresh mint leaves for a touch of color and a refreshing hint of flavor.

And there you have it! Your very own Caribbean Guava & Coconut Bread Pudding is ready to be enjoyed. I can’t wait for you to take that first bite and experience the tropical flavors that will transport you straight to the islands. Happy baking!

Tips for Perfect Results

Now that you’re all set to make your Caribbean Guava & Coconut Bread Pudding, let me share some tried-and-true tips that will help you achieve perfect results every time. After all, we want this dessert to be as delightful as a sunny day on the beach!

1. Use Day-Old Bread for Better Texture

This is a crucial tip! Day-old bread is your best friend when it comes to bread pudding. Fresh bread tends to get mushy and soggy, while day-old bread has had time to dry out a bit, making it perfect for soaking up that luscious custard without falling apart. Think of it as the bread’s way of preparing for its big moment! If you don’t have day-old bread, you can always slice fresh bread and let it sit out for a few hours to dry out. Trust me, your pudding will thank you!

2. Add Chopped Nuts or Dried Fruits for Extra Flavor

If you want to take your pudding to the next level, consider adding some chopped nuts or dried fruits. Walnuts, pecans, or even macadamia nuts can add a delightful crunch that contrasts beautifully with the creamy pudding. Dried fruits like raisins, cranberries, or even chopped apricots can introduce a burst of sweetness and chewiness. It’s like giving your pudding a little personality! Just be sure to adjust the sugar if you’re adding sweet dried fruits, so it doesn’t become overly sweet.

3. Serve Warm with Coconut Cream or Vanilla Ice Cream for a Decadent Touch

Let’s be honest—what’s better than a warm dessert? Serving your Caribbean Guava & Coconut Bread Pudding warm is a must! It’s comforting and inviting, especially on a chilly evening. For an extra touch of indulgence, drizzle some coconut cream over the top or add a scoop of vanilla ice cream. The cold ice cream melting into the warm pudding creates a heavenly combination that will have everyone swooning. It’s like a tropical vacation in a bowl!

So there you have it—my top tips for making your Caribbean Guava & Coconut Bread Pudding a showstopper! With these little tricks up your sleeve, you’ll be well on your way to impressing your family and friends with this delightful dessert. Now, let’s get ready to dive into the essential equipment you’ll need to make this delicious treat!

Essential Equipment Needed

Before we dive into the deliciousness of Caribbean Guava & Coconut Bread Pudding, let’s make sure you have all the essential equipment ready to go. Trust me, having the right tools on hand makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

9×13-inch baking dish – This is the star of the show! A good-quality baking dish is essential for even cooking and achieving that perfect golden-brown crust. If you don’t have a 9×13-inch dish, any similar-sized dish will work, but keep an eye on the baking time as it may vary.
Mixing bowls – You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the bread and guava mixture and another for whisking together the custard. Having a set of nesting bowls can save space in your kitchen, too!
Whisk – A good whisk is a must for blending the custard ingredients smoothly. It’s also great for incorporating air into the mixture, which helps create a light and fluffy texture in your pudding. If you don’t have a whisk, a fork will do in a pinch, but I promise a whisk makes it so much easier!
Knife and cutting board – You’ll need a sharp knife for chopping the guava paste and cutting the bread into cubes. A sturdy cutting board will keep your countertop safe and make the chopping process a breeze. Plus, it’s always nice to have a designated space for food prep!
Oven mitts – Safety first! When it’s time to take your beautiful pudding out of the oven, you’ll want a good pair of oven mitts to protect your hands from the heat. I can’t tell you how many times I’ve been grateful for my trusty mitts when pulling out a bubbling dish!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to create your Caribbean Guava & Coconut Bread Pudding. So gather your gear, and let’s get ready to bake something truly delightful!

Delicious Variations of Caribbean Guava & Coconut Bread Pudding

Now that you’ve mastered the classic Caribbean Guava & Coconut Bread Pudding, let’s have some fun with variations! One of the best things about this dessert is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. Here are a few delightful twists that will keep your family coming back for more!

1. Substitute Guava Paste with Mango or Passion Fruit

If you’re feeling adventurous, why not swap out the guava paste for something like mango or passion fruit? Both fruits bring their own unique sweetness and tropical flair to the pudding. Mango will give you a luscious, juicy flavor that pairs beautifully with coconut, while passion fruit adds a tangy kick that can really elevate the dish. Just imagine the vibrant colors and flavors dancing together in your baking dish! It’s like a tropical fiesta in every bite!

To make this substitution, simply replace the guava paste with an equal amount of chopped mango or passion fruit puree. You might want to adjust the sugar slightly, depending on how sweet your chosen fruit is. Trust me, your taste buds will thank you for this fruity twist!

2. Use Gluten-Free Bread for a Gluten-Free Version

For those of you who are gluten-sensitive or simply prefer gluten-free options, you can easily adapt this recipe! Just grab your favorite gluten-free bread, and you’re good to go. There are so many delicious gluten-free breads available these days, from hearty whole grain to soft and fluffy varieties. Just make sure to choose one that you enjoy eating on its own, as it will impact the overall flavor of your pudding.

When using gluten-free bread, the soaking time might vary slightly, so keep an eye on it. You want the bread to absorb that creamy custard without falling apart. With this simple swap, everyone can enjoy a slice of this tropical delight, no matter their dietary preferences!

3. Add Spices Like Nutmeg or Cardamom for an Aromatic Twist

If you’re a spice lover like me, consider adding a pinch of nutmeg or cardamom to your pudding for an aromatic twist. These spices can elevate the flavor profile and add a warm, cozy essence that’s perfect for any occasion. Nutmeg brings a sweet, nutty flavor that complements the coconut beautifully, while cardamom adds a unique floral note that can transport you straight to the Caribbean!

To incorporate these spices, simply add about 1/4 teaspoon of nutmeg or cardamom to the custard mixture when you whisk together the coconut milk, eggs, and sugar. You can even mix and match—try a little of both for a truly exotic flavor experience! Your family will be asking for your secret ingredient, and you can smile and say, “Just a little sprinkle of love!”

So there you have it—some delicious variations to keep your Caribbean Guava & Coconut Bread Pudding exciting and fresh! Whether you’re swapping out fruits, going gluten-free, or adding a dash of spice, these twists will ensure that this dessert remains a beloved staple in your home. Now, let’s move on to some serving suggestions that will make your pudding shine even brighter!

Serving Suggestions

Now that you’ve created your delicious Caribbean Guava & Coconut Bread Pudding, it’s time to think about how to serve it up for maximum enjoyment! Presentation can elevate any dish, and with a few simple additions, you can turn this delightful dessert into a showstopper. Here are some serving suggestions that will make your pudding shine even brighter!

1. Pair with Fresh Fruit Salad

One of my favorite ways to serve this pudding is alongside a vibrant fresh fruit salad. The bright colors and refreshing flavors of seasonal fruits create a beautiful contrast to the rich, creamy pudding. Think juicy strawberries, sweet pineapple, and zesty kiwi—each bite of fruit adds a burst of freshness that complements the tropical flavors of the pudding.

To make a quick fruit salad, simply chop up your favorite fruits and toss them together in a bowl. You can even add a squeeze of lime juice for a zesty kick! This not only enhances the flavors but also adds a lovely pop of color to your dessert plate. Plus, it’s a great way to sneak in some extra vitamins and nutrients, making your dessert feel a little more wholesome!

2. Serve with a Scoop of Sorbet

If you’re looking for a refreshing twist, consider serving your Caribbean Guava & Coconut Bread Pudding with a scoop of sorbet. The light, icy texture of sorbet contrasts beautifully with the warm, comforting pudding, creating a delightful balance of temperatures. Plus, the fruity flavors of sorbet can enhance the tropical vibe of your dessert.

Choose a flavor that complements the pudding, like coconut, mango, or passion fruit. Just imagine digging into a warm slice of pudding topped with a cool, creamy scoop of sorbet—heavenly, right? It’s a simple yet elegant way to elevate your dessert experience and impress your family or guests!

3. Serve Alongside a Tropical Drink

To complete your tropical dessert experience, why not serve your pudding alongside a refreshing drink? A glass of coconut water is a fantastic choice, as it’s hydrating and has a subtle sweetness that pairs perfectly with the flavors of the pudding. You can even serve it chilled with a slice of lime for an extra zing!

If you’re feeling a bit more adventurous, whip up a fruity mocktail! Combine fresh fruit juices like pineapple, orange, and a splash of sparkling water for a bubbly, refreshing drink that will transport you straight to the islands. Garnish with a slice of fruit or a sprig of mint for that extra touch of flair. Your family will feel like they’re on a tropical vacation, right in your dining room!

So there you have it—some delightful serving suggestions to elevate your Caribbean Guava & Coconut Bread Pudding experience! Whether you choose to pair it with a fresh fruit salad, a scoop of sorbet, or a refreshing tropical drink, these additions will make your dessert even more enjoyable. Now, let’s move on to some frequently asked questions about this delicious treat!

FAQs About Caribbean Guava & Coconut Bread Pudding

Can I make this pudding ahead of time?

Absolutely! One of the best things about this Caribbean Guava & Coconut Bread Pudding is that it can be prepared a day in advance. Just assemble the pudding, cover it tightly, and pop it in the fridge. When you’re ready to serve, simply bake it just before your guests arrive. This way, you can enjoy the company of your loved ones without the stress of last-minute cooking!

What can I use instead of guava paste?

If guava paste isn’t available in your local grocery store, don’t fret! You can easily substitute it with other fruit pastes or purees. Mango or apricot paste works wonderfully and will still give you that sweet, fruity flavor that pairs so nicely with coconut. Just keep in mind that the sweetness level may vary, so you might want to adjust the sugar in the recipe accordingly. Get creative and find the flavor that excites your taste buds!

Is this recipe suitable for freezing?

Yes, indeed! This Caribbean Guava & Coconut Bread Pudding is freezer-friendly. Just make sure it’s well-wrapped in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it in the oven until warmed through. It’s a fantastic way to have a delicious dessert on hand for those busy days when you need a little something sweet without the fuss!

Final Thoughts on Caribbean Guava & Coconut Bread Pudding

As we wrap up our journey through the delightful world of Caribbean Guava & Coconut Bread Pudding, I can’t help but reflect on just how easy and rewarding this recipe is. In a world where our schedules are often packed tighter than a suitcase for a tropical getaway, finding a dessert that’s both simple to make and utterly delicious feels like striking gold. Seriously, who doesn’t want to whip up a treat that transports you to sun-soaked beaches with every bite?

This pudding is not just a dessert; it’s a celebration of flavors that brings families together. The combination of sweet guava and creamy coconut creates a symphony of taste that’s sure to please even the pickiest of eaters. Plus, with just 15 minutes of prep time and minimal cleanup, you can spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. It’s a win-win!

I encourage you to give this Caribbean Guava & Coconut Bread Pudding a try. Whether you’re looking to impress guests at a gathering or simply want to treat your family to something special, this recipe is your ticket to a tropical escape right at home. Imagine the smiles on your loved ones’ faces as they dig into a warm, comforting slice of pudding, topped with a scoop of ice cream or a drizzle of coconut cream. It’s moments like these that create lasting memories.

So, roll up your sleeves, gather your ingredients, and let the aroma of this delightful dessert fill your kitchen. I can’t wait for you to experience the joy and satisfaction that comes from making and sharing this pudding. Trust me, once you take that first bite, you’ll be hooked! Happy baking, and may your kitchen always be filled with love and laughter!

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