Cheesy Low Carb Philly Cheesesteak Casserole Recipe You’ll Love!

Name: Cheesy Low Carb Philly Cheesesteak Casserole Recipe You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, sliced; 1 green bell pepper, sliced; 8 oz mushrooms, sliced; 2 cups shredded provolone cheese; 1 cup heavy cream; 2 large eggs; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Chef HichamJuly 8, 2025

0 4 14 minutes read

Cheesy Low Carb Philly Cheesesteak Casserole Recipe

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How to Make Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Now that you’re all set with the ingredients, let’s dive into the fun part—making this Cheesy Low Carb Philly Cheesesteak Casserole Recipe! I promise, it’s as easy as pie (or should I say, casserole?). Grab your apron, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, we need to prep our ingredients. Start by slicing that onion, green bell pepper, and mushrooms. I like to think of this as a mini workout for my knife skills! You want everything to be bite-sized, so they cook evenly and fit nicely on your fork.

Next, take your ground beef out of the fridge. If you’re using turkey or chicken, that’s perfectly fine too! Just make sure it’s thawed and ready to go. I often find that prepping everything ahead of time makes the cooking process smoother, especially on those busy weeknights when you feel like a short-order cook.

Step 2 – Begin Cooking

Now, heat up a large skillet over medium heat. Once it’s nice and warm, add the ground beef. You’ll want to cook it until it’s browned and crumbly, which usually takes about 5-7 minutes. The aroma of sizzling beef is like a warm hug for your kitchen!

Once the beef is browned, toss in the sliced onion, bell pepper, and mushrooms. Sauté them together until they’re softened, about 5 more minutes. This is where the magic happens! The flavors meld together, and your kitchen will smell divine. If you’re like me, you might even sneak a taste or two—just to make sure it’s good, of course!

Step 3 – Combine Ingredients

While your beef and veggies are cooking, let’s whip up that creamy mixture. In a separate bowl, whisk together the heavy cream, eggs, garlic powder, salt, and black pepper. This creamy goodness is what makes this casserole so indulgent yet low carb!

Once everything is cooked, it’s time to layer it in your greased casserole dish. Start with the beef and vegetable mixture, spreading it out evenly. Then, pour that luscious cream mixture over the top. It’s like a cozy blanket for your casserole!

Step 4 – Finish and Serve

Now for the pièce de résistance—top it all off with a generous layer of shredded provolone cheese. I mean, who doesn’t love a cheesy topping? It’s the cherry on top of this savory sundae!

Pop your casserole into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The anticipation will have your family gathering around the kitchen, and trust me, they won’t be able to resist the delicious aroma wafting through the air!

Once it’s out of the oven, let it cool for a few minutes before serving. This Cheesy Low Carb Philly Cheesesteak Casserole Recipe is not just a meal; it’s a warm, comforting hug on a plate. Enjoy every cheesy, savory bite!

Introduction to Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Welcome to the world of comfort food, where indulgence meets convenience! Today, I’m excited to share my Cheesy Low Carb Philly Cheesesteak Casserole Recipe. This dish is not just a meal; it’s a delightful experience that brings the classic flavors of a Philly cheesesteak right to your dinner table, minus the carbs. Trust me, it’s a game-changer!

As a busy woman myself, I know how hectic life can get, especially when you’re juggling work, family, and everything in between. Whether you’re a mom trying to whip up something quick for the kids or a professional looking for a hearty meal after a long day, this casserole is your new best friend. It’s easy to prepare, requires minimal cleanup, and is sure to please even the pickiest eaters in your household.

Imagine coming home after a long day, and the aroma of this cheesy, savory casserole fills your kitchen. It’s like a warm hug that says, “Dinner is ready, and it’s going to be delicious!” Plus, with just a few simple ingredients, you can have a satisfying meal on the table in no time. So, let’s dive into this recipe that’s perfect for busy American women aged 40–70 who deserve a break without sacrificing flavor!

Why You’ll Love This Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Let’s talk about why this Cheesy Low Carb Philly Cheesesteak Casserole Recipe is going to become your new go-to dish. First off, it’s all about the time-saving magic! With just 15 minutes of prep and 30 minutes of baking, you can have a hearty meal ready to serve. That’s less time than it takes to scroll through social media, right? And trust me, your family will be so impressed, they might just think you’ve been slaving away in the kitchen all day!

Now, let’s not forget about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This casserole is a one-dish wonder! You’ll only need a skillet for cooking and a casserole dish for baking. Less mess means more time to relax with a good book or catch up on your favorite show after dinner. It’s like a little gift to yourself!

And let’s be real—family-friendly flavors are a must. This casserole is packed with all the savory goodness of a classic Philly cheesesteak, but in a way that even the pickiest eaters will love. The combination of ground beef, sautéed veggies, and gooey provolone cheese creates a flavor explosion that’s hard to resist. I mean, who can say no to melted cheese? It’s like a siren call for hungry bellies!

But here’s the best part: it fits perfectly into a low-carb lifestyle. If you’re watching your carbs, this dish is a dream come true. You get all the indulgence of a cheesesteak without the guilt. The heavy cream and eggs create a rich, satisfying base that keeps you feeling full and happy. It’s comfort food that won’t derail your healthy eating goals. You can enjoy every cheesy bite without counting every carb!

So, whether you’re looking for a quick weeknight dinner, a dish to impress your family, or just something that feels indulgent without the extra carbs, this casserole checks all the boxes. It’s a warm, comforting hug on a plate that fits seamlessly into your busy lifestyle. Trust me, once you try it, you’ll be singing its praises at every family gathering!

Ingredients You’ll Need

Before we get our hands dirty in the kitchen, let’s gather all the ingredients for this Cheesy Low Carb Philly Cheesesteak Casserole Recipe. Here’s what you’ll need:

Ground beef: This is the star of the show! It provides that hearty, savory flavor we all love. If you’re looking for a lighter option, feel free to swap it out for ground turkey or chicken. They work just as well and can cut down on the fat content.
Onion, sliced: Onions add a sweet and savory depth to the dish. They caramelize beautifully when sautéed, enhancing the overall flavor. If you’re not a fan of onions, you can skip them or use shallots for a milder taste.
Green bell pepper, sliced: These add a nice crunch and a pop of color! They also bring a slightly sweet flavor that balances the richness of the beef. If green isn’t your favorite, red or yellow bell peppers can be used for a sweeter twist.
Mushrooms, sliced: Mushrooms are like little sponges that soak up all the delicious flavors. They add an earthy taste and a meaty texture, making the casserole even more satisfying. If you’re not a mushroom lover, you can easily leave them out or substitute with zucchini.
Provolone cheese, shredded: This is the gooey goodness that ties everything together! Provolone melts beautifully and has a mild flavor that complements the other ingredients. If you want to mix it up, mozzarella or cheddar cheese can be great alternatives.
Heavy cream: This is what makes the casserole rich and creamy. It adds a luxurious texture without the carbs. If you’re looking for a lighter option, you can use half-and-half or even a low-fat cream alternative.
Eggs: Eggs act as a binder, helping to hold everything together while adding protein. They also contribute to the casserole’s fluffy texture. If you’re avoiding eggs, you can try using flaxseed meal mixed with water as a substitute.
Garlic powder: A sprinkle of garlic powder adds a wonderful depth of flavor. If you prefer fresh garlic, feel free to use minced garlic instead—just adjust the amount to your taste!
Salt: A little salt enhances all the flavors in the dish. You can adjust the amount based on your dietary needs or preferences.
Black pepper: This adds a subtle kick to the casserole. If you like it spicy, consider adding a pinch of red pepper flakes for an extra zing!

And there you have it! Each ingredient plays a vital role in creating this comforting casserole. Remember, if you’re looking for printable measurements, they’re provided at the end of the article. So, let’s get cooking and bring this delicious dish to life!

How to Make Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Now that you’re all set with the ingredients, let’s dive into the fun part—making this Cheesy Low Carb Philly Cheesesteak Casserole Recipe! I promise, it’s as easy as pie (or should I say, casserole?). Grab your apron, and let’s get cooking!