Korean BBQ Meatballs with Spicy Mayo Dip: Try This Today!

Name: Korean BBQ Meatballs with Spicy Mayo Dip: Try This Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound ground beef (80/20 blend); 1/4 cup almond flour; 1/4 cup green onions, finely chopped; 2 tablespoons soy sauce (or coconut aminos for a soy-free option); 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 teaspoon black pepper; 1 large egg; 1 tablespoon sesame seeds (optional, for garnish); 1/2 cup mayonnaise; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice; 1/2 teaspoon garlic powder

Chef HichamMay 15, 2025

0 5 13 minutes read

Jump to Recipe

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Korean BBQ meatballs with spicy mayo dip. Seriously, they’re a game-changer! Not only do they pack a punch of flavor, but they also come together in a snap. With just 15 minutes of prep and 20 minutes of baking, you can have a delicious meal on the table faster than you can scroll through your social media feed.

One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. These meatballs bake on a single sheet, and the dip? Just a quick stir in a bowl. Easy peasy!

Now, let’s talk about flavor. The combination of savory ground beef, aromatic sesame oil, and a hint of ginger creates a taste explosion that’s hard to resist. And the spicy mayo dip? Oh boy! It’s creamy, tangy, and just the right amount of spicy. You might find yourself dipping everything in it—vegetables, chips, even your fingers (just kidding, but you get the idea!).

These meatballs are also family-friendly. I’ve made them for my picky eaters, and they devoured them without a second thought. The flavors are familiar yet exciting, making them a hit with kids and adults alike. Plus, you can easily customize the spice level of the dip to suit your family’s taste buds. If your kids are sensitive to heat, just dial back the sriracha, and you’re good to go!

In a nutshell, these Korean BBQ meatballs with spicy mayo dip are not just a meal; they’re a solution to your busy weeknight woes. They’re quick, easy, and oh-so-delicious. So, let’s roll up our sleeves and get cooking!

Introduction to Korean BBQ Meatballs with Spicy Mayo Dip

Welcome to the world of Korean BBQ meatballs with spicy mayo dip! If you’re anything like me, you know that life can get hectic, especially when you’re trying to balance work, family, and a million other responsibilities. That’s why I’m thrilled to share this delightful recipe that’s not only quick to prepare but also bursting with flavor.

Korean BBQ meatballs are a fantastic twist on traditional meatballs, bringing a unique blend of savory and slightly sweet flavors that will have your taste buds dancing. Imagine tender, juicy meatballs infused with the rich essence of sesame oil and a hint of ginger, all baked to perfection. And let’s not forget about the spicy mayo dip! It’s creamy, zesty, and just the right amount of kick to elevate your meal.

What I love most about these meatballs is how they cater to busy women like us. With just a handful of ingredients and minimal prep time, you can whip up a delicious dinner that feels special without spending hours in the kitchen. Plus, they’re perfect for family gatherings or a cozy night in. Trust me, once you try these Korean BBQ meatballs, they’ll become a staple in your weeknight rotation!

So, grab your apron and let’s dive into this mouthwatering recipe that’s sure to impress your family and friends. You’ll be amazed at how something so simple can taste so extraordinary!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for these scrumptious Korean BBQ meatballs with spicy mayo dip. Here’s what you’ll need:

Ground beef
Almond flour
Green onions
Soy sauce (or coconut aminos)
Sesame oil
Garlic powder
Ginger powder
Black pepper
Egg
Sesame seeds (optional)
Mayonnaise
Sriracha
Lime juice

Now, let’s break down the role of each ingredient and explore some handy substitutions:

Ground beef: I recommend using an 80/20 blend for the perfect balance of flavor and juiciness. If you’re looking for a lighter option, ground turkey or chicken works beautifully too!
Almond flour: This adds a lovely texture and keeps the meatballs moist. If you’re not a fan of almond flour, you can use breadcrumbs or even crushed pork rinds for a keto-friendly alternative.
Green onions: These add a fresh, mild onion flavor. Feel free to swap them out for finely chopped shallots or chives if that’s what you have on hand.
Soy sauce (or coconut aminos): This is where the umami magic happens! Coconut aminos is a great soy-free option that still delivers that savory punch.
Sesame oil: A little goes a long way in adding depth to the flavor. If you’re out, you can use olive oil, but it won’t have quite the same nutty essence.
Garlic powder and ginger powder: These spices are essential for that authentic Korean flavor. Fresh garlic and ginger can be used too—just adjust the amounts to your taste!
Black pepper: A pinch of this adds a subtle kick. You can also use white pepper for a different flavor profile.
Egg: This acts as a binder to hold everything together. If you’re looking for an egg substitute, try a flax egg or a bit of unsweetened applesauce.
Sesame seeds (optional): These are perfect for garnishing and add a nice crunch. If you don’t have them, don’t sweat it!
Mayonnaise: The base for our spicy dip. You can use Greek yogurt for a lighter version or even avocado mayo for a twist.
Sriracha: This is where the heat comes in! Adjust the amount based on your spice tolerance. If you prefer a milder dip, try using a sweet chili sauce instead.
Lime juice: A splash of acidity brightens up the dip. If you don’t have lime, lemon juice works just as well.

Don’t worry about memorizing all this—printable measurements are provided at the end of the article. Now that we have our ingredients ready, let’s get cooking!

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Alright, let’s roll up our sleeves and get cooking! Making these Korean BBQ meatballs with spicy mayo dip is a breeze, and I promise you’ll be amazed at how quickly they come together. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1 – Prep Ingredients

First things first, let’s get everything prepped. Start by gathering all your ingredients on the counter. It’s like setting the stage for a cooking show, and you’re the star!

Chop the green onions finely. I like to use both the white and green parts for a pop of color and flavor. If you’re feeling fancy, you can even use kitchen scissors to snip them right into the bowl!

Next, measure out your almond flour, soy sauce (or coconut aminos), sesame oil, garlic powder, ginger powder, and black pepper. Having everything ready to go makes the mixing process so much smoother. And trust me, you’ll appreciate it when you’re in the thick of it!

Don’t forget to crack that egg into a small bowl and give it a quick whisk. This will help it blend into the meat mixture more easily. Now that we have everything prepped, let’s move on to the fun part!

Step 2 – Begin Cooking

In a large mixing bowl, combine the ground beef, almond flour, chopped green onions, soy sauce, sesame oil, garlic powder, ginger powder, black pepper, and the whisked egg. Get in there with your hands (yes, it’s messy, but it’s also the best way to mix everything thoroughly!).

As you mix, think of it as a little workout. You want to combine everything until it’s well incorporated, but don’t overdo it—just enough to hold the meatballs together. Once it’s all mixed, it’s time to form those meatballs!

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. This not only makes cleanup easier but also prevents sticking. Keep going until you’ve formed all the meatballs. You should have around 20-24, depending on how generous you are with the size!

Step 3 – Combine Ingredients

Now that your meatballs are ready, it’s time to bake them! Preheat your oven to 400°F (that’s 200°C for my metric friends). While the oven is heating up, pop those meatballs in the fridge for about 10 minutes. This helps them hold their shape while baking.

Once the oven is preheated, place the baking sheet in and let the meatballs bake for 15-20 minutes. You want them to be cooked through and have a lovely golden color on the outside. While they’re baking, let’s whip up that spicy mayo dip!

In a small bowl, combine the mayonnaise, sriracha, lime juice, and garlic powder. Mix it all together until it’s smooth and creamy. Taste it and adjust the sriracha to your liking. If you want it spicier, go for it! If you prefer it milder, just add a little less. This dip is your canvas, so make it your own!

Step 4 – Finish and Serve

Once the meatballs are done baking, take them out of the oven and let them cool for a few minutes. They’ll be hot, hot, hot! If you’re feeling fancy, sprinkle some sesame seeds on top for a little extra flair.

Now, it’s time to serve! Arrange the meatballs on a platter and place the spicy mayo dip in a small bowl in the center. You can even add some extra green onions on top for a pop of color. Serve them warm, and watch your family dive in!

These Korean BBQ meatballs with spicy mayo dip are perfect for a quick weeknight dinner, a fun appetizer for gatherings, or even a snack while binge-watching your favorite show. Enjoy every bite, and don’t forget to dip!

Tips for Perfect Results

Now that you’re all set to make these Korean BBQ meatballs with spicy mayo dip, let me share some of my favorite tips to ensure you get the best results every time. Trust me, these little nuggets of wisdom can make a world of difference!

Enhance flavor with fresh herbs: If you want to take your meatballs to the next level, consider adding some fresh herbs like cilantro or parsley. Just chop them finely and mix them into the meatball mixture. It adds a burst of freshness that complements the savory flavors beautifully!
Speed up prep by using pre-chopped ingredients: I get it—some days you just don’t have the time or energy to chop everything from scratch. No worries! Many grocery stores offer pre-chopped vegetables, including green onions. Grab a pack to save time and make your cooking experience even easier.
Suggestions for easy storage of leftovers: If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. They’ll keep well for up to three days. You can reheat them in the oven or microwave. And if you want to freeze them, just make sure they’re completely cooled before placing them in a freezer-safe bag. They’ll be ready for a quick meal later on!

With these tips in your back pocket, you’re all set to create the most delicious Korean BBQ meatballs with spicy mayo dip that your family will rave about. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to whip up these Korean BBQ meatballs with spicy mayo dip. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Baking sheet: A sturdy baking sheet is essential for cooking your meatballs evenly. If you don’t have one, a large oven-safe dish or even a cast-iron skillet can work in a pinch!
Parchment paper: This handy tool prevents sticking and makes cleanup a breeze. If you’re out of parchment paper, you can lightly grease the baking sheet with cooking spray or oil to keep those meatballs from sticking.
Mixing bowl: A large mixing bowl is perfect for combining all your ingredients. If you don’t have a big bowl, you can use two smaller bowls to mix the meatball ingredients and the dip separately.
Measuring cups and spoons: Accurate measurements are key to achieving the best flavor. If you don’t have measuring cups, you can use a standard coffee mug or a tablespoon from your silverware drawer as a rough guide. Just remember, a little extra or less can change the flavor, so try to be as precise as possible!

With these tools at your disposal, you’re all set to create some mouthwatering Korean BBQ meatballs with spicy mayo dip. Let’s get cooking!

Delicious Variations of Korean BBQ Meatballs with Spicy Mayo Dip

Now that you’ve mastered the basic recipe for Korean BBQ meatballs with spicy mayo dip, let’s have some fun with variations! Cooking should be an adventure, and these tweaks will keep things exciting while catering to different tastes and dietary needs. Here are some delicious ideas to elevate your meatballs:

Add chopped cilantro or parsley: If you’re a fan of fresh herbs, consider mixing in some chopped cilantro or parsley into the meatball mixture. Not only does it add a burst of color, but it also brings a fresh, vibrant flavor that complements the savory notes beautifully. Just a handful will do, and you’ll be amazed at how it brightens up the dish!
Use ground turkey or chicken for a lighter option: If you’re looking to lighten things up a bit, swapping out the ground beef for ground turkey or chicken is a fantastic choice. These leaner meats still hold up well in the recipe and absorb all those delicious flavors. Plus, it’s a great way to sneak in some extra protein without the extra fat. Just be mindful not to overcook them, as they can dry out more quickly than beef.
Make it gluten-free with specific ingredient swaps: For those of you who are gluten-sensitive or following a gluten-free diet, it’s super easy to adapt this recipe! Simply replace the soy sauce with gluten-free tamari or coconut aminos, and use almond flour as your binder. These swaps will keep the flavor intact while ensuring everyone can enjoy these tasty meatballs without worry.

These variations not only cater to different dietary preferences but also allow you to get creative in the kitchen. Feel free to mix and match these ideas or even come up with your own unique twists! The beauty of cooking is that it’s all about experimenting and finding what works best for you and your family. So, roll up your sleeves and let your culinary imagination run wild with these Korean BBQ meatballs with spicy mayo dip!

Serving Suggestions

Now that you’ve whipped up a batch of those delicious Korean BBQ meatballs with spicy mayo dip, it’s time to think about how to serve them up! Presentation can make a meal feel extra special, and pairing these meatballs with the right sides and drinks can elevate your dining experience. Here are some practical, family-friendly suggestions to consider:

Serve with steamed rice or cauliflower rice: A classic pairing! The fluffy texture of steamed rice complements the savory meatballs perfectly. If you’re looking for a low-carb option, cauliflower rice is a fantastic alternative. It soaks up the flavors beautifully and adds a nice crunch!
Pair with a simple salad or vegetable sticks: Fresh veggies are always a hit! A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance out the richness of the meatballs. Alternatively, serve some crunchy vegetable sticks like carrots, cucumbers, or bell peppers for a refreshing crunch. They’re perfect for dipping in that spicy mayo!
Suggest drinks that complement the dish: To wash it all down, consider serving a light beverage. Sparkling water with a splash of lime or a refreshing iced tea can be delightful. If you’re in the mood for something a bit stronger, a light beer or a fruity white wine pairs wonderfully with the flavors of the meatballs. Just remember to keep it fun and casual!

These serving suggestions not only enhance the meal but also make it more enjoyable for everyone at the table. Whether it’s a weeknight dinner or a gathering with friends, these pairings will have your family raving about your culinary skills. So, dig in and enjoy every bite of those Korean BBQ meatballs with spicy mayo dip!

FAQs About Korean BBQ Meatballs with Spicy Mayo Dip

As you embark on your culinary journey with these Korean BBQ meatballs with spicy mayo dip, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with my friendly answers:

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap or place them in an airtight container. If you want to make them even further ahead, you can freeze the uncooked meatballs. Just thaw them in the fridge overnight before baking, and they’ll be ready to go!
How can I adjust the spice level of the dip?

Adjusting the spice level of the dip is super easy! If you prefer a milder flavor, simply reduce the amount of sriracha you add. Start with a teaspoon and taste as you go. If you’re feeling adventurous and want more heat, add an extra dash or two. You can also mix in a bit of honey or a sweetener to balance out the heat if it gets too spicy for your taste!
What are some good side dishes to serve with this recipe?

There are plenty of delicious side dishes that pair beautifully with these meatballs! Consider serving them with steamed rice or cauliflower rice for a hearty base. A fresh salad with mixed greens, cucumbers, and a light vinaigrette can add a refreshing crunch. You could also whip up some roasted vegetables or a simple stir-fry for a colorful and nutritious addition to your meal!

With these FAQs in mind, you’re all set to tackle any questions that might pop up while making your Korean BBQ meatballs with spicy mayo dip. Happy cooking!

Final Thoughts on Korean BBQ Meatballs with Spicy Mayo Dip

As I wrap up this delightful journey into the world of Korean BBQ meatballs with spicy mayo dip, I can’t help but feel excited for you to try this recipe! It’s one of those dishes that not only satisfies your taste buds but also brings a sense of accomplishment. You know, the kind of meal that makes you feel like a culinary rockstar, even on the busiest of nights.

What I love most about these meatballs is their versatility. They’re perfect for a quick weeknight dinner, a fun appetizer for gatherings, or even a snack while you’re catching up on your favorite shows. Plus, the combination of flavors is simply irresistible! The savory meatballs paired with that creamy, spicy mayo dip create a symphony of taste that’s hard to beat.

So, if you’re looking for a way to spice up your dinner routine, I wholeheartedly encourage you to give these Korean BBQ meatballs with spicy mayo dip a try. Gather your ingredients, roll up your sleeves, and let the kitchen magic happen! I promise you won’t regret it. And who knows? This might just become your new go-to recipe that your family will request time and time again.

Happy cooking, and enjoy every delicious bite!

“`