Traditional Homemade Gravy Recipe

Chef Asma

This Traditional Homemade Gravy is a smooth, flavorful sauce made with pan drippings, flour, and broth. It’s the perfect addition to roasted meats, mashed potatoes, and other savory dishes, bringing rich, comforting flavor to any meal.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Stovetop

Cuisine Stovetop

Servings 8 servings

Calories 60 kcal

Ingredients

2-3 tablespoons pan drippings or butter
2-3 tablespoons all-purpose flour
2 cups chicken beef, or turkey broth
Salt and pepper to taste
Fresh thyme or rosemary optional, for garnish

Instructions

Gather Drippings: Collect pan drippings, skim fat, and reserve 2-3 tablespoons.
Make Roux: Melt fat in a saucepan, add flour, and whisk until golden.
Add Broth: Slowly add broth, whisking constantly until smooth.
Season: Stir in drippings, add salt, pepper, and herbs.
Simmer: Cook for 5-10 minutes until thickened, then serve warm.

Notes

If gravy becomes too thick, add additional broth until desired consistency is reached.

Keyword Stovetop