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The Best Classic Fudge Recipe

Chef Asma
This smooth, creamy Classic Fudge recipe is rich and decadent, made with just a few simple ingredients. It’s perfect for gifting or indulging in a sweet treat at home.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24 squares
Calories 150 kcal

Ingredients
  

  • 3 cups semi-sweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Line an 8x8-inch baking dish with parchment paper.
  • Melt chocolate, butter, and condensed milk over medium-low heat, stirring until smooth.
  • Remove from heat and stir in vanilla extract and salt.
  • Pour into prepared dish and refrigerate until firm.
  • Slice into squares and serve.

Notes

  • Use good quality chocolate for the best flavor.
  • Customize with mix-ins like nuts, marshmallows, or candy.
Keyword Chocolate Fudge, Christmas Fudge, Classic Fudge, Easy Fudge Recipe, Homemade Fudge