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Teriyaki Chicken Lettuce Wraps Recipe

Chef Samia
These Teriyaki Chicken Lettuce Wraps are a delicious and healthy meal option, with juicy chicken coated in homemade teriyaki sauce, wrapped in crisp lettuce leaves. Perfect for lunch, dinner, or appetizers!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • Chicken Breast 1 pound, diced: Adds lean protein.
  • Romaine or Butter Lettuce 8 large leaves: Crisp lettuce for the wraps.
  • Carrots ½ cup, shredded: Adds crunch and sweetness.
  • Green Onions ¼ cup, sliced: Adds freshness and flavor.

For the Teriyaki Sauce:

  • Soy Sauce ¼ cup, low-sodium: Base for the sauce.
  • Honey 2 tablespoons: Adds sweetness.
  • Rice Vinegar 1 tablespoon: Adds tanginess.
  • Garlic 2 cloves, minced: Adds depth of flavor.
  • Ginger 1 teaspoon, freshly grated: Adds warmth and spice.
  • Cornstarch 1 teaspoon: Thickens the sauce.
  • Water ¼ cup: Helps dissolve the cornstarch.

Instructions
 

  • Cook Chicken: Sauté diced chicken until cooked through.
  • Make Teriyaki Sauce: Whisk together soy sauce, honey, vinegar, garlic, ginger, cornstarch, and water; simmer until thickened.
  • Coat Chicken: Toss chicken in the teriyaki sauce.
  • Assemble Wraps: Spoon chicken into lettuce leaves, top with carrots and green onions.
  • Serve: Serve fresh with optional toppings like sesame seeds or cucumbers.

Notes

These Teriyaki Chicken Lettuce Wraps are a light, flavorful meal perfect for any time of day. The homemade teriyaki sauce adds sweet and savory flavor to the tender chicken, while the crisp lettuce wraps keep it fresh and healthy. Customize with your favorite vegetables for extra crunch and flavor!
Keyword Easy Teriyaki Chicken, Healthy Lettuce Wraps, Quick Chicken Recipe, Teriyaki Chicken Lettuce Wraps