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Swedish Meatball Pasta Bake Recipe

Chef Samia
This Swedish Meatball Pasta Bake is a creamy, cheesy dish featuring tender meatballs, pasta, and a rich sauce, all baked to perfection. It’s perfect for weeknight dinners or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Swedish-American
Servings 6 servings
Calories 650 kcal

Ingredients
  

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 12 oz pasta penne, rigatoni, or fusilli
  • 1 1/2 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Optional: Fresh parsley for garnish

Instructions
 

  • Preheat Oven: Preheat to 375°F and grease a 9x13-inch baking dish.
  • Make Meatballs: Mix ground beef, pork, breadcrumbs, onion, egg, milk, and seasonings. Shape into meatballs.
  • Brown Meatballs: Brown meatballs in a skillet until golden.
  • Cook Pasta: Cook pasta until slightly undercooked. Drain and set aside.
  • Make Sauce: In the same skillet, melt butter, add flour, and whisk in beef broth and cream. Cook until thickened.
  • Assemble Bake: Combine pasta, meatballs, and sauce. Transfer to a baking dish and top with cheese.
  • Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
  • Serve: Garnish with parsley and serve hot.

Notes

Add vegetables like mushrooms or spinach for extra nutrition.
Keyword Baked Pasta Dish, Meatball Pasta, Swedish Meatball Pasta Bake