Summer Corn Salad Recipe

Chef Samia

This Summer Corn Salad is a fresh and vibrant dish made with sweet corn, colorful vegetables, and a zesty lime vinaigrette. Perfect for barbecues, potlucks, or as a refreshing side dish!

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

Fresh Corn 4 ears, kernels removed: Sweet and crunchy, perfect for a fresh summer salad.
Red Bell Pepper 1 medium, diced: Adds a crunchy texture and pop of color.
Red Onion ½ small, finely chopped: Adds sharpness and tang.
Cucumber 1 small, diced: Refreshes the salad with a cool, crisp texture.
Cherry Tomatoes 1 cup, halved: Adds juiciness and a burst of acidity.
Cilantro ¼ cup, chopped: Adds freshness and a bright herbal note.

Lime Vinaigrette:

Olive Oil 3 tablespoons: Adds richness and helps the flavors meld.
Lime Juice 2 tablespoons, freshly squeezed: Adds a tangy, citrusy punch.
Honey 1 tablespoon: Balances the acidity of the lime juice with a touch of sweetness.
Salt and Pepper to taste: Seasons the salad perfectly.

Instructions

Cook the Corn: Grill, boil, or steam the corn. Let it cool and cut off the kernels.
Chop the Vegetables: Dice the red bell pepper, cucumber, red onion, and halve the cherry tomatoes.
Make the Vinaigrette: Whisk together olive oil, lime juice, honey, salt, and pepper.
Assemble the Salad: Combine all the vegetables, add the vinaigrette, and toss.
Chill and Serve: Allow the salad to chill for 30 minutes for the best flavor.

Notes

This Summer Corn Salad is the perfect way to enjoy fresh seasonal produce. The sweet corn pairs beautifully with the crunchy vegetables and zesty lime vinaigrette. It’s a versatile dish that can be served at barbecues, potlucks, or as a light side dish. Feel free to customize with additional vegetables or even some cheese for extra flavor

Keyword Easy Corn Salad, Fresh Corn Salad, Summer Corn Salad, Summer Salad Recipe