Strawberry Freezer Jam Recipe

Chef Asma

This Strawberry Freezer Jam is an easy, no-cook recipe that captures the fresh flavor of strawberries. Perfect for spreading on toast, biscuits, or using as a dessert topping!

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Prep Time 15

Total Time 15

Course Condiments, Jams

Cuisine American

Servings 5 cups

Calories 45 kcal

Ingredients

2 cups fresh strawberries mashed
4 cups sugar
1 package 1.75 oz no-cook freezer pectin
2 tablespoons fresh lemon juice

Instructions

Mash strawberries and set aside.
Whisk sugar and pectin in a large bowl.
Add mashed strawberries to sugar mixture and stir until sugar dissolves.
Stir in lemon juice.
Spoon into jars, leaving 1/2 inch of space.
Let sit at room temperature for 24 hours, then store in the freezer.

Notes

Use ripe, fresh strawberries for the best flavor.
Store in the freezer for up to 12 months or in the refrigerator for up to 3 weeks.

Keyword Easy Jam Recipe, Homemade Strawberry Jam, No-Cook Jam, Strawberry Freezer Jam