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Strawberry Freezer Jam Recipe

Chef Samia
This Strawberry Freezer Jam is easy, fresh, and full of strawberry flavor. With no canning required, it’s the perfect homemade treat for any time of the year!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 4 small jars
Calories 20 kcal

Ingredients
  

  • 2 cups fresh strawberries mashed
  • 1 1/2 cups granulated sugar
  • 1 packet 1.5 oz pectin
  • 3/4 cup water
  • 1 tablespoon lemon juice

Instructions
 

  • Mash Strawberries: Mash strawberries until slightly chunky.
  • Mix with Sugar: Stir mashed strawberries with sugar and let sit.
  • Prepare Pectin: Boil pectin with water, then mix with strawberries.
  • Set Jam: Let the mixture sit for 5 minutes.
  • Freeze: Pour into jars, seal, and let set at room temperature before freezing.

Notes

For a twist, add a splash of vanilla extract or a few mint leaves.
Keyword Freezer Jam, Homemade Strawberry Jam, No-Cook Jam, Strawberry Jam